Ohhh yeah. That's my favorite Filipino dessert right there. I don't think I can find fresh taro or purple yam around here, though. I don't even know if I can find it canned or frozen. I'm a bit disappointed about that.
i'm going to make this next, the braso de mercedes, and sarciadong isda. thank God for having u and youtube.. my family loved the chicken curry i made using your recipe.. my mom got jealous coz she doesnt know how to make it.. and i think my bf fell in love with me more after i surprised him with it.. ;)
sarap naman nito chef, grabe can't wait to try this recipe.. salamat po sa pagbahagi ng mga nalalaman mo sa pagluluto.. mabuhay po kayo... more recipes pa chef hehehe...GOD BLESS YOU!
sa lahat ng mga cooking demo na napanood ko dito sa you tube, ikaw ang pinakamalinaw, pinakang seryoso at pinakang organized na cook, sir, thank you po, dami ko na natutunan sa inyo.
bro. nice video man. sarap! pero teka, OT muna ko. curious lang ako kasi. ano vidcam gamit mo? so sharp. tsaka may white balance setting ba vidcam mo? all you vids seem to depict a lively warm color.
we call that sticky rice "inangit".... made of glutinous rice, it is cook just like the ordinary rice but the only difference is, you have to add some salt into it.
i feel like cooking this for mama!!!
TheMaxine1981 2 weeks ago
sarap naman ^.^
aleckxis 1 month ago
Thanks a lot! I cooked in the middle of the night, went to store to buy the ingredients! And it's worth it, coz it's very good! Thanks a lot kuya!:)
melisamae08 2 months ago
i want to ask,,because here in morocco don't have a rice flour.. what else i can do like bilo bilo..
mjhied 3 months ago
@mjhied you can grind rice and mix with flour.
oohhlala 2 months ago
salamat po
MkMartin05 5 months ago
oh my i'm craving for this
imMADELL 5 months ago
dito sa visayas binignit tawag jan....curious nga ako kng ano tawag nian sa tagalog....hehe...
nging4x 5 months ago
wow!!! yummy
cutedrew 7 months ago
Comment removed
darkerawa100 7 months ago
sobrang creamy naman yan hmmnnn sarap!
29laarni 8 months ago
Ohhh yeah. That's my favorite Filipino dessert right there. I don't think I can find fresh taro or purple yam around here, though. I don't even know if I can find it canned or frozen. I'm a bit disappointed about that.
Travesty1 10 months ago
tamang tama to lalo na right now na Holy Week 2011. miss ko tuloy Lola ko. huhuhu ;' (
likyam84 10 months ago
kalami gud
tinsteel 11 months ago
Comment removed
warshock333 1 year ago
@warshock333 did you MADE talaga?
lrnecdehy 3 months ago
bakit hindi na available yung website mo?
Chubbylito11 1 year ago
yummy!!!
nikkljohn 1 year ago
i'm going to make this next, the braso de mercedes, and sarciadong isda. thank God for having u and youtube.. my family loved the chicken curry i made using your recipe.. my mom got jealous coz she doesnt know how to make it.. and i think my bf fell in love with me more after i surprised him with it.. ;)
ez101blogger 1 year ago
i cooked this last day using your ingredients and procedure..it was great! :) thanks much!godbless :)
meecodiico 1 year ago
thanks i cook dis 2day hehhe...
xxmargaxx 1 year ago
hi..kuya ask ko lng pno mo ginawa un bilobilo or rice ball?
fey0609 1 year ago
@fey0609 u can use muchiko flour its like sweet rice flour :)
babesta07 1 year ago
love halo-halo i tired it when i was 4 years old and it tastes delicouis:)
eunslovechu 1 year ago
ang tawag nyan dito sa amin benignit..,
and love it to the max..,
honeytearz216 1 year ago
@honeytearz216
yah pareho tayo,,binignit din,,hehehhe bisaya
0102sham 1 year ago
@0102sham lami bya nuh..??? maka.adik..,!!!!
honeytearz216 1 year ago
Whoa ang sarap naman pang meryenda :D
xangaba 1 year ago
yummy
nlsnbebang 1 year ago
keya nemen pela. geleng mow maglutow.
pikriskachutoy 1 year ago
Sarap na meryenda 'yan....try n'yo lagyan ng grated young coconut sarap din ;)
Durian678 1 year ago
sarap naman nito chef, grabe can't wait to try this recipe.. salamat po sa pagbahagi ng mga nalalaman mo sa pagluluto.. mabuhay po kayo... more recipes pa chef hehehe...GOD BLESS YOU!
Mariecris25 1 year ago
sarap..just cooked it yesterday! :) we called it " binegnit"..bisaya!..lol
stvgel09 1 year ago
oo nga po sir fishball naman jan!!hehe, home made
MagnusPsynoia 1 year ago
in pangasinan we call this...kiniler!
jonray74 1 year ago
now i'm hungry wow sarap
aevans32925 1 year ago
Where can I get the sticky rice dito sa US? Sa Asian store bah? I want to make this. Thank you for the vids!
Thersch 1 year ago
@Thersch yup, in all asians stores, usually they have sticky rice, like ranch 99 or Lion's...
fezzard 1 year ago
Waaahhh...sarap naman nyan. Pero diet ako e. Daming Asukal! Kakalula~
marysproject 1 year ago
sa lahat ng mga cooking demo na napanood ko dito sa you tube, ikaw ang pinakamalinaw, pinakang seryoso at pinakang organized na cook, sir, thank you po, dami ko na natutunan sa inyo.
atastamaria 1 year ago
Your wife is lucky to have you! =)
sablo75 1 year ago
may slang yung tegalowg mo.
pikriskachutoy 1 year ago
Comment removed
sablo75 1 year ago
@pikriskachutoy - that's because he's from the US.
sablo75 1 year ago
kakaiba to
netguidescybercafe 1 year ago
Can you do a tutorial on making the fishballs? Thanks.
ayeeloveeyooh 1 year ago
bro. nice video man. sarap! pero teka, OT muna ko. curious lang ako kasi. ano vidcam gamit mo? so sharp. tsaka may white balance setting ba vidcam mo? all you vids seem to depict a lively warm color.
N6600 1 year ago
i remember the vendors back in the phils adding this sticky sweet rice (like suman) to this. .. do you have the recipe for it?
cf419 1 year ago
we call that sticky rice "inangit".... made of glutinous rice, it is cook just like the ordinary rice but the only difference is, you have to add some salt into it.
aries1672 1 year ago
Comment removed
getstarted1231000 1 year ago
why do you disable ratings?
useurcamera 1 year ago
wow..binignit tawag nyan sa amin... sarap ;)
mimituico 1 year ago
hmm. sarap P:
chockamocca 1 year ago
hhmmm sarap!!! salamat!
hellboy359 1 year ago