Added: 1 year ago
From: panlasangpinoy
Views: 70,821
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  • i feel like cooking this for mama!!!

  • sarap naman ^.^

  • Thanks a lot! I cooked in the middle of the night, went to store to buy the ingredients! And it's worth it, coz it's very good! Thanks a lot kuya!:)

  • i want to ask,,because here in morocco don't have a rice flour.. what else i can do like bilo bilo..

  • @mjhied you can grind rice and mix with flour.

  • salamat po

  • oh my i'm craving for this

  • dito sa visayas binignit tawag jan....curious nga ako kng ano tawag nian sa tagalog....hehe...

  • wow!!! yummy

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  • sobrang creamy naman yan hmmnnn sarap!

  • Ohhh yeah. That's my favorite Filipino dessert right there. I don't think I can find fresh taro or purple yam around here, though. I don't even know if I can find it canned or frozen. I'm a bit disappointed about that.

  • tamang tama to lalo na right now na Holy Week 2011. miss ko tuloy Lola ko. huhuhu ;' (

  • kalami gud 

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  • @warshock333 did you MADE talaga?

  • bakit hindi na available yung website mo?

  • yummy!!!

  • i'm going to make this next, the braso de mercedes, and sarciadong isda. thank God for having u and youtube.. my family loved the chicken curry i made using your recipe.. my mom got jealous coz she doesnt know how to make it.. and i think my bf fell in love with me more after i surprised him with it.. ;)

  • i cooked this last day using your ingredients and procedure..it was great! :) thanks much!godbless :)

  • thanks i cook dis 2day hehhe...

  • hi..kuya ask ko lng pno mo ginawa un bilobilo or rice ball?

  • @fey0609 u can use muchiko flour its like sweet rice flour :)

  • love halo-halo i tired it when i was 4 years old and it tastes delicouis:)

  • ang tawag nyan dito sa amin benignit..,

    and love it to the max..,

  • @honeytearz216

    yah pareho tayo,,binignit din,,hehehhe bisaya

  • @0102sham lami bya nuh..??? maka.adik..,!!!!

  • Whoa ang sarap naman pang meryenda :D

  • yummy

  • keya nemen pela. geleng mow maglutow.

  • Sarap na meryenda 'yan....try n'yo lagyan ng grated young coconut sarap din ;)

  • sarap naman nito chef, grabe can't wait to try this recipe.. salamat po sa pagbahagi ng mga nalalaman mo sa pagluluto.. mabuhay po kayo... more recipes pa chef hehehe...GOD BLESS YOU!

  • sarap..just cooked it yesterday! :) we called it " binegnit"..bisaya!..lol

  • oo nga po sir fishball naman jan!!hehe, home made

  • in pangasinan we call this...kiniler!

  • now i'm hungry wow sarap

  • Where can I get the sticky rice dito sa US? Sa Asian store bah? I want to make this. Thank you for the vids!

  • @Thersch yup, in all asians stores, usually they have sticky rice, like ranch 99 or Lion's...

  • Waaahhh...sarap naman nyan. Pero diet ako e. Daming Asukal! Kakalula~

  • sa lahat ng mga cooking demo na napanood ko dito sa you tube, ikaw ang pinakamalinaw, pinakang seryoso at pinakang organized na cook, sir, thank you po, dami ko na natutunan sa inyo.

  • Your wife is lucky to have you! =)

  • may slang yung tegalowg mo.

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  • @pikriskachutoy - that's because he's from the US.

  • kakaiba to

  • Can you do a tutorial on making the fishballs? Thanks.

  • bro. nice video man. sarap! pero teka, OT muna ko. curious lang ako kasi. ano vidcam gamit mo? so sharp. tsaka may white balance setting ba vidcam mo? all you vids seem to depict a lively warm color.

  • i remember the vendors back in the phils adding this sticky sweet rice (like suman) to this. .. do you have the recipe for it?

  • we call that sticky rice "inangit".... made of glutinous rice, it is cook just like the ordinary rice but the only difference is, you have to add some salt into it.

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  • why do you disable ratings?

  • wow..binignit tawag nyan sa amin... sarap ;)

  • hmm. sarap P:

  • hhmmm sarap!!! salamat!

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