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  • Like ducktapeeverything if you're a fan of icarly..

  • my family calls this spaghetti pie!

  • like if u thought of icarly when she made this!

  • laura can you make a casava cake

  • NOW MAKE SPAGHETTI TACOS!

  • it's migliaccio!:P

    

  • couldn't you have turned it and continued the cooking process in the pan itself instead of the oven? thanks

  • with your hair that way and without heavy makeup you look darker and much much better! the extra visible cleavage works too

  • i thought my family were the only people who did this recipe. im kinda disappointed lol.

  • that was a great tip about the wrapping up the pan handle with tin foil, I never knew that and I like when you share your memories about your family, it's like every dish you make has a history, it's nice.

  • can you make spaghetti tacos from Icarly? I think there amazing:)

  • Looks awesome! A great way to use leftovers. Definitely going to give this one a go.

  • Would you please put up some oriental meals please

  • uuuuuuhhhhh you and your husband must be a cute couple !!

  • I wish I had a Laura Vitale. This sucks.

  • I need to start eating pizza for lunch everyday

  • 7 peoples put fish in there XD

  • Hi Laura! I just have a few questions; what can you do if your pan doesn't fit in your oven? How can you brown the top? And does it taste a lot like egg? And can you make it also for one person? How many eggs do you have to use then? Greets from Holland!

  • This is a dish my grandmother used to make at easter and called it "Spaghetti Pie" and it was an easter treat ,well thats what she used to tell us as kids...my aunt carried on the tradition but as she gets older we have all adapted the recipe to our own tastes and likes... we usually do not serve meat and have been known to mix up cheeses ... mozzarella, provolone, even have used basket cheese but we try to use that for the salami pie...does your family make salami pie? if so would love a video

  • can i use mozzarella instead of provalone? :)

    and will extra firm cooked tofu work as well?

  • im so freaking hungry now ;-; - subs -(:

  • AHAHAHAHA... con le mani!!!

  • I think It might turn out horrible. I think I added way to much milk and I put in other kind of cheese that is orange and white. Oh my god I am a terrible cook.

  • I burned the bottom is that okay

  • I am 11 years old and I am making it right now. My sister said that it is just a italian omelet. I am not Binjal923 that is my sister.

  • My mom makes this! :) Here we call it ''Tarja Bil-Bajd'' it means Pasta with eggs :)

    it's really good :D I'm gonna make it tomorrow, for my mom as a treat :D

  • this seems so strange yet i want it mmmmmmmm

  • oh my LOOOOOORD. I just made this using leftover spaghetti bolognaise and all I can say is OMG.

  • In Malta we call it Tarja, it's an old dish somewhat traditional :)

    it goes very well it veggies and bbq sauce with it!!

  • Future foodnetwork star

  • this is first video she used intro??

  • I'm awaiting the upgraded youtube where I can smell and also taste .... :( yum.

  • looks soo yummy!!!

  • @gayle2020 um.. The broiler is in the oven...

  • She looks so tanned in this vid! And now I know what to do with leftover spaghetti :)

  • DELICIOUS- you said to put it under the broiler but you put it in the oven!!!! @6:47

  • Can I use 1% lowfat milk instead of whole milk?

  • you're better than everyone on the food network channel.

  • Laura io ti consiglio semplicemente di girare la "frittata" nella padella, senza passarla al forno, così viene meno "asciutta", mia mamma e mia nonna l'hanno sempre fatta così.. Gnam! :)

  • I love this recipe..and I can't wait to try it! *wish me luck!*

  • I totally wished I lived in your house ;D

  • hey laura it looks great :) but can you cook it any other way except the broiler ? :)

  • What a nice way to make pizza.

  • laura I can tell your husband is really lucky to have a wife like you from natasha in indonesia

  • laura I LOVE it i never made it because my mom does not trust in the kitchen but it is to die for I can't find italian sausage and the cheese but I change it with chicken sausages and kraft cheese and I mix the spaghetti with chilli and tabasco sauce it so good and too bad I don't have japalenos sauce

  • @eduki No she can't. That would not be acceptable.

  • laura, you are amazingly hot. but im sure you get that alot, so im gonna cut to it, whats your ring finger size?

  • @kennyleon88 Sorry she's married. :D

  • how much eggs do you need?

  • I've never made this before Laura, but I know that Napoletani's make it all the time. I'm dying to try it now...

  • man your sexy and can cook good

  • In Italy we call this Frittata di spaghetti.

  • Sorry, I was not paying attention to the recipe, you are just too gorgeous!

    Ciao bella.

  • isn't this what you would call a pie? doesn't seem to be anything near a pizza

  • Practical and quick. Great to take on a picnic or have as a lunch or dinner with a side salad. Even nice as a snack.

  • I meant oven sorry

  • A broiler is when u put something in the over on broil in other words ur broiling something

  • whats a broiler?

  • My mom used to make this for me without the meat.  It's soooo good (:

  • Question! If you use a spaghetti sauce with it then do you still use the egg mixture?

  • @Purrrsuasive1 i am assuming that you do. Try to get the spaghetti sauce off as much as you can, then put the eggs in. The purpose of the eggs is to hold the whole spaghetti pizza together. Without the eggs, it will fall apart easily.

    

  • Just found you today and I am not in my kitchen making this!

  • In Malta, we call this fro-ja (phonetically spelled). And we just add the eggs, loads of parmasean, parsley, salt and pepper. When cooked crispy on top, add more parmasean. My Mum adds feta cheese in it too. OMG! YUMMY!!!

  • le tue ricette sono facile e squisite i love it! keep going to make more videos! i really love your videos! of course i am italian  goooo italy

  • The trick with the handle was pretty neat.

  • I really love spaghetti and cheese so i really really want to trie this meal

    I love al of your dishes, thank you so much for making all this video's!

  • I love stoner creations.STONER PRIDE!!

  • extremely exciting. this will be my dish for this coming sunday, 1.23.11! Am really look forward to making this meal. My husband and I both love spaghetti meals, tomatoe or white sauce,. So this will be something I am truely looking forward to making! Thanks Laura!

  • 0:10, thats my favorite food =D

  • omg i made this and im 11 and i loved it sooo good

  • I think kids will love this, I did.

  • I HAVE to try this! It looks amazing! I love your videos!!

  • i do this with rice! it's great

  • You are awesome ♥

  • Hey Laura. I just wanna say to you, not to give up on uploading videos like that. Even if you don't have many views or subscribers, it's not big deal, I mean it's just numbers, your videos count a lot for me, I try a lot of them and it turns out a success. I'm so grateful, you're the only one who cooks with fresh ingredients and do everything by yourself, not buying everything already made from the supermarket ! You're a chef, and your videos have the nicest quality !

  • you make me want to go to olive garden. :')

  • Just a question, can i put turkey ham in there? And also Mozzarella?

  • @Asael090 you can use anything you like. I usually make this at the end of the week when i have bits and pieces of leftover lunch meats or cheeses in the fridge so that way i have a way of using up those leftover pieces that would otherwise go to waste. Feel free to use any leftover vegetables, meats even change the pasta if you want by using penne or something like that. Hope this helps! Thank you for watching! Laura :)

  • @LauraVitalesKitchen Thanks again for replying! Did the same and it turned out great! :)

  • @LauraVitalesKitchen Hey Laura, this looks amazing, and then finally today i decided to make it, and i did everything right, but when i took it out of the Broiler, it all came apart): Do you have any idea why?

  • @LauraVitalesKitchen can you make this with rice or coconut milk

  • I hate spaghetti

  • interesting. i like this because its nothing like what ive seen before. keep bringing videos like this

  • I love what you said about the pan having memories and a life of it's own!

  • Laura, You are the Julia Child of YouTube!

    Thanks for the helpful and fun videos.

  • Looks great!! Spaghetti is so versatile. Yesterday on Cooks county test kitchen they made chile spaghetti. Oh I made your foccacia recipe!! turned out great!!

  • It's surprising you only have around 150 subscribers. (: !

    You're very professional and your cooking is super easy and amazing! I tried this dish for dinner and it was a success :D! Thanks!

  • looks really yummy :)

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