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  • oh get the fuck outta here....a yankee tryin to teach chili....come to texas

  • I forgot to say, good video!

  • The international chili society (google it) is another great place for award winning chili recipes. The base of my chili always starts with a tri-tip, diced up in to sugar-cube sized pieces, which are then slow cooked for at least an hour and a half in a very rich and thick concoction of a high quality chili spice (at least 7 tbl spoons) tomato paste, dark beer, and beef broth. Other spices that are commonly added are cumin, cayenne pepper, chipotle powder, Tabasco... many other options...

  • Damn this video sucks...

  • you should consider making a pilgrimage to texas. we could teach you a few things about good chili

  • I want to make an expert village video on how to avoid expert village videos.

    This guy's a douche just like all the other e/v reps. BOO.

  • you're using human?!

  • whoa, you cookin' for an army there? :P

  • It would be easier to make a list of the few things NOT to buy at the store, Geez!

  • I think he's been on the red wine already...

  • cool

  • whats ingredents to make easy chilli?

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