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  • youre conceited

  • i'm italian but i can assure you, the only reason i'd fly across the pond is to eat this wonderful dish!!! ;)

  • bacon wrapped asparagus with cheese sauce :(

  • no no no...what are you doing with prosciutto??? not only Italian people but also Slovenian people will eat you alive

  • @superbany Chef John can do whatever he wants, he's always right! :D

  • do the wiggle Asparagus!

    

  • I am a cucumber

  • no homo chef john! 2:16 - 2:26

  • HAHAHAHA Theres probably Italians running to get there Vizas to fly to the United States to kick my ass XD That was hilarious XD

  • My mouth started watering when you dipped the asparagus tip into the yolk. Let me be clear. I don't mean figuratively, I mean actually began to salivate. Just perfection.

  • FANTASTIC! ♥

  • 0:01

    

  • food porn, much? hahah :D

  • "JUUUST AS GOOD, almost"

  • Thanks for the super recipe Chef, my bubbie adored it!

  • i'm italian and we chop up the thin slices of prosciutto for some recipes so... don't worry i'm not going to kick your ass :) for example to flavour roast chicken

  • i'm italian and we chop up the thin slices of prosciutto for some recipes so... don't worry i'm not going to kick your ass :)

  • Cool :-)

  • Chef John shall put the warning at the beginning of every videos he posted

    'cause this channel is extremely addictive.

  • when i went to cuba i tried prosciutto and it tasted like wet dog

  • @davidscrazy01 that's probably because it was in cube lol

  • @davidscrazy01 That is why you don't eat prosciutto in CUBA.

  • @davidscrazy01 Why would you eat that in Cuba ?

  • I'm from Italy, and we do the prosciutto scraps thingie too, no fuss about that.

  • some hollandaise would be nice too!

  • lmao......im sure they dont wanna kick your ass Chef John, wed all fight for ya...

  • FOOD PORN.

  • now you did it. I have to go change my pants.

  • Chef John Dude,

    You did that egg perfectly!!

    I'm sooooooooooooooooo hungry.

    Chuck

  • This is quite an Italian dish. I have it sometimes. In fact, my family has been eating asparagus frequently every week this year.

  • i thought he was gonna do the old tappa tappa when he said, "you known what's coming next."

  • this channel always makes me hungry :)

  • I love your short and straight answers chef John!

  • I hate asparagus can i use bacon, also i hate egg, can i use a cheesburger, and i hate procutto can i use a bun

  • you get asparagus year long in the US??

  • I used bacon instead *slaps himself and hides under a rock*

  • I don't like asparagus, but my parents do, I'm also not fond of Prosciutto but my mother is so I'll end up making this for them one night =) I'll make myself something different.

  • Chef, you are a legend I swear!

  • Chef Jon! I'd like to know more about your years of cooking experience I'm sure it will be entertaining :D

  • Chef Jon what camera do you use?

  • Your olive oil is really clear. What kind do you use Chef John?

  • I live in Brooklyn, where the hell do I get prosciutto?

  • @porp109 Any good butcher store will have it. Especially in New York with it's many Italian influences.

  • prosciutto tastes like heaven.

  • Desserts pls!!!

  • Asparagus makes my pee smell funny.

  • I took some canned asparagust and tried to make this...the canned ones (first time ever buying them) were all mushy :P so i mushed them up and make an Asparagust loaf...twelve years old and cant cook :<

  • yum

  • These meals make me feel like i eat at a fancy restaurant where the food is overpriced.

  • Fabulous!!!!

  • Could you please make a cheese sticks recipe ?

  • thanks chef John, amazing :)

  • ?_? My food wish is a Dessert made from a Sweet Drink!

  • "Asparagus with Prosciutto and Egg - Roasted Asparagus with Prosciutto Bits and Poached Egg"

    Chef John, could you please make it clear what this video is about? I'm still not absolutely sure. Thanks.

  • Chef John how can I make the egg look like that?

  • I am going to make this just how I see it here in the video! Except instead of asparagus, I am going to use peanut butter, and rather than poached egg, I will consider corn chips. THEN top with prosciutto!

  • Chef John, what music do you use on your videos?

  • googey egg and asparagus ...mmmmm match made in heaven! =D

  • oh chef john... you get my juices flowing. Ill be making this!

  • He said "You know what's coming next..."

    I yelled "Cayenne!"

  • @ColdShoulderMedia read the comment before watching, and i yelled "CAYENNE", and than i felt sad.

  • @ColdShoulderMedia hahaha- Me too!

  • Wonder if this goes well with Cuttlefish? Or maybe I'll just have the Vanilla Paste.

  • I was just wondering... does it have to be asparagus? .-.

    It's not like I hate it, but curious if it would work with other vegetables.

  • This is food porn...

  • looks fantastic and i don't eat like asparagus

  • Another great one! I hope, Chef John, after you turned off the camera you used your fingers rather than that fork to finish off all that lovely asparagus, etc.

  • Mmmm, poached egg, salt and cracked black, perfection enough but I dig the green 'soldiers' instead of the bread ones :)

  • i never tried asparagus before, is it true that i make your pee stink worse?

  • @BLeSSeDoGkUSH420 It does, but it's an odd thing, not everyone is susceptible. My son and I, yes, my wife not a problem. Just have to try it, asparagus is very good especially grilled.

  • Like if you searched up what prosciutto meant... >.<

  • hollandaise???

    

  • Now this is great idea. But could you substitute the Prosciutto with Chorizo? Could you come and cook for us Chef John? We need you!

  • i currently live in japan and don't have an oven.. i really want to make this, is there any way i can make this without a oven? PLEASE!!!!!!!

  • @hey113406 You can saute the asparagus in a pan.  Just use thinner asparagus

  • Its a shame that prosciutto is so damned expensive. =(

  • damn, when you asked, "you know what was coming next right?" I thought "Cayenne Pepper!"

  • Chef, can you help me what is actualy Prosciutto? i live in germany and no body understand it. is that airdried ham?? schinken? and why the link above is not working?

  • @cutieclementine he means "Presunto" in portuguese, Prosciutto is how it´s called only in Italy, It´s ham cured, it´s the back leg of a Pork cured with alot alot of salt... you can look for it on wikipedia.. Cheers

  • @cutieclementine In deutschland haben wir auch prosciutto...und das nennen wir es...prociutto

  • @cutieclementine In deutschland haben wir auch prosciutto...und das nennen wir es...prosciutto

  • fuuuuuuuuuuuuuuuuuuck.....

    =O_--_  <---drooly face

  • Dear Chef John, can you please teach me how to make sweet potato fries?

  • God damn I love Chef John...no homo

  • this looks ridiculously good at 2:23AM in the morning

  • I tried this. CAME OUT GREAT! Thank you Chef John! :D

  • Wtf is this "assparagust' people are talking about lol...

  • I'm pretty sure I don't even watch these anymore for the food I watch em cause ur voice is so calming

  • Raw egg? Seriously Chef John, what about the so called health risk of eating raw eggs? Oh wait! That must be the Seattle guys that think raw eggs are a NO-NO!

  • I don't like asparagus, prosicutto and eggs. can I use some air and water instead?

  • redundant title is deliciously redundant

  • God bless you Chef John! You make cooking soo much easier

  • Oh Chef John. I just saw your Garbage Plate video. I didn't think you could get any better but that video proved you can. Upstate NY for the win.

  • chef john, did u learn food photography or videography techniques?? coz you always have good photos and shoot of your food.

  • Chef John, I must find this magical place where you find procsciutto bits and duck skin.

  • I made this today. Om nom nom nom yummy.

  • Is there anyway to pouch just egg white??

  • my made prosciutto wrapped around asparagus and asiago cheese then grilled it for a couple minutes. man that was good

  • Looks so good!!

  • I want macaroons!

  • Hey chef! I go to lcb and I want to work under you! can i pleease? I got a few tricks of my own in you like!

  • Is there any special kind of asparagus or something? Or can I use this with mushrooms?

  • My wife hates asparagus, but I made this for dinner and we both loved it. The only change I made was with prosciutto. I used fresh bacon (not smoked) Because prosciutto by Boars Head was $25.99 per pound.. (No butt is worth $25.99 per #.)

    We have tried many of Chef John's recipes and they have all worked.

  • I do not like assparagust, can I use mushrooms instead?

  • @foodwishes can I use wild or white asspartgust?

  • Comment removed

  • @kawaiipapillon no she can't. Well I guess she can, but she would lose.

  • @foodwishes is it ok to use Serrano ham?

  • @valdezmiguel2

    lol. what do you think would happen if you used mushrooms instead?

    that some sort of bizarre chemical reaction b/w the mushroom and the egg will cause the pan

    to sizzle into a burnt crisp, and only adding asparagus will save the disaster?

  • @valdezmiguel2 Why are you asking John for substitutes in his recipe, when you know he doesn't approve that?

  • @valdezmiguel2 Try roasted tomatoes.

  • @valdezmiguel2 he's trolling you :D of course you can

  • @hekasoram thanks friend. I will try this soon with my can of mushroomsh.

  • @valdezmiguel2 for better resy\ults you should use fresh ones :)

  • @valdezmiguel2 yes.

  • @valdezmiguel2 yes you can, don't listen to him...cooking is not a science

  • @valdezmiguel2 Whats assparagust

  • @valdezmiguel2 try green beans or mange-tout. even fresh peas should be okay. just make sure it's some kind of chunky green vegetagle which you can eat warm (so no salad). enjoy ;)

  • @valdezmiguel2 haha tisk tisk eat your greens ! ..blah i don't like it as well lolz

  • @valdezmiguel2 you can use whatever you want. This guy is just an asshole

  • my mouth is watering :D

  • I told a coworker that I did not like Asparagus. She asked me what it tasted like. I thought and then relized I had never tried it. So this looks like would give it a try.

  • That was marvelous.

  • hehehehe.... he said doody!

  • Wheres the hamburger recipe with the mushrooms??!?!?!?!?!!!?

  • @ApitoPR2

    there s just mushrooma:(

  • Can't raw egg make you sick?

  • @holasierra95 Runny egg yolk is far from raw. I can't stand my eggs if they have a rubbery, powdery yolk. The protein in that part of the egg cooks really quickly but won't change it's texture. As long as the whites are cooked the yolk can be assumed to be cooked too.

  • I don't like asparagus, poached eggs, or prosciutto, and this video made me crave them all. Thanks.

  • i like asparagus but... it makes my fart and pee smell reallyyyyy bad :)

  • I'd rather steam my asparagus during springtime :P

  • whats w/ all these asparagus vids?

  • just eat it :P

  • Asparagus makes my pee smell funny.

  • @landcrabs you smell your pee?

  • @holasierra95 Not intentionally, its just something that hits your nostrils after you've been! :)

  • this would go well with a bowl of rice, heehee

  • omg.. I love you ..

  • omg, that looks delicious!! i love asparagus! will definately be trying this out, thanks chef john!

  • I like it when you do retakes! :)

  • yummmmm !!

  • ... man!... now I'm in the mood for asparagus lol

  • GIMME

  • Are there any sugary drinks you are willing to try to use as an ingredient?

  • I'd like to see some more fish recepies chef john :)

  • @kenokiatgmail yeah... thats a good ideea

  • That asparagus looks good, but i wish it were a little woodier.

  • yeah stick the asparagus in that egg OMG it looks so orgasmic!!!!!!!! chef john youve done it again

  • Omg! That looks soooooo good!

  • Asparagus grows wild around here and tastes better then any you can buy.

  • dang, man, that egg yolk is seducing!

  • is there another meat you can use instead of the Prosciutto im muslim so i cant eat ham.

  • @Nyjets7007 You could use some soy/vegan bacon bits (McCormick and Bacos are tasty brands), these actually cook up nicely and should flavor the oil in a similar way

  • @ttony21powex Thanks for the help i got some turkey bacon i dunno if that might do the same thing so ill test it out. would you also happen to know anything else i can substitute in for wine seeing as how i cant use it

  • @Nyjets7007 Depends on what type of recipe you're using it for. Apple and/or grape juice can make a similar substitute. You can even just use a vegetable stock (or chicken stock) to deglaze the pan; the flavor won't be the same of course, but it works well in a lot of recipes.

  • i think your videos are amazing XD

  • OMG! this is THE way my boyfriend loves to eat eggs...!!! could u help me to find the right way to cook them like that,please??

  • Poached eggs. How can you tell you killed off all the salmonella in the yolk?? (Serious question)

  • thick and sticky, hehehe

  • can you be my father for one year, wow

  • Comment removed

  • food porn to a whole other level..

  • perfection !

  • love! :D

  • Looks lovely.

  • Looks delicious! :D

  • anyone know what i can replace the Prosciutto with? i'm a vegetarian

  • @kurdes2 Shiitake mushrooms would be a nice substitute

  • @kurdes2 What about cow fetuses? Would you prefer cow fetuses?

  • never had Asparagus before but now I have reason to try it