@arji66 That's why small portions are important! It wasn't just a large plate of eggs. It was bread, vegetables and a few spoons of scrambled egg on top. Eat that once or twice a week and I'm sure you'll be fine.
Yeah bitches! Got me some free range grain fed straight from a farm xlarge white mofos!! Some sour cream. Going to cook the shit out of some scrambled eggs!!!.
@danJmcneil No, you don't. You make some kind of weird steamed egg concoction. If you like it, fine; but don't serve it to me as scrambled eggs. There are many people who think that hard, tight curds of cooked mixed eggs with some watery ooze on the plate are "scrambled eggs." They are missing out. Properly scrambled eggs don't break. They are creamy, light, and uniform in texture (much like what is shown here).
i love the criticism and moaning from a bunch of smartarses who wouldn't last an hour in a professional kitchen. the guy didn't get to where he is without knowing his stuff inside out. making staples like scrambled eggs is like breathing for the guy - totally effortless.
Putting butter makes it all heavy and unhealthy. I beat 2 eggs with a tablespoon of water, put them in the pan with a little sunflower oil, and they get really fluffy and airy. Chives are a nice idea, though.
@Tihbialdunav butter gets a bad rap. Back in the day (before the 70s) butter was a staple in our diet, yet people were skinny and were relatively healthier than now. So the blame can't be put on butter if it's not consumed in massive quantities. Why then is it people are obese and unhealthy today? Because of processed foods, high fructose corn syrup and fast food - which is the only difference between diet back then and now. People should be more concerned about preservatives and other chemicals
@dachicagoan very correct......butter also increases your bodies ability to absorb nutrients........ People could eat plenty of butter daily if they were more active too
@tooootlee you need a non stick pan, go to tesco's or something and ask for a non-stick pan, or fry using clarified butter, however u cant use butter for all ur fry ups. hope that helped
@tooootlee Probably the heat is too high, especially if youre using a non stick pan. Try lowering the heat, and stir more frequently. On low heat it should not be sticking, unless you havent put any oil/butter in
@tooootlee It's probably because you overheat the eggs, which happens easier when you use a frying pan instead of a pot (since the eggs are spread out in a thinner layer). Also, be careful with the heat on the stove and try stirring more frequently, constantly controlling the temperature of the eggs themselves (and not only the pot).
I've cooked my scrambled eggs this way for years, on and off the heat, and it really does make the creamiest scrambled eggs. My mom taught me this shit years ago.
Pro tip: leave the bread out for a few hours before cooking especially if you don't use sourdough. Let it dry out a bit and once the eggs go on it will be the perfect crunchiness. Leave out overnight for french toast.
Say what you want about this dude, he doesn't fuck around at breakfast.
@nyo267n I do it so the toast stays crisp once the eggs go on it. Only for a few hours if I have the time and foresight to cut and leave out early. I like my eggs a little runny so they tend to turn the toast mushy, but if it's just a little stale everything comes together nicely. I'm glad you commented because I had forgotten about this video, now I'm hungry for some eggs and toast!
@cityofwhat Seems like a sound method, but why not try toasting it in a pan with a little bit of olive oil? In my experience, it crisps up and stays that way for a longer period of time without feeling dried out ;)
Stop it from overcooking you fucker! Add salt and pepper you fucking wanker. Come on wanker, show me a little bit of fucking passion. Saldo bread you wanker ! What did your mother not hug you enough? Put it in the toaster you twat. Come on fucker !
I agree, its ridiculous. 3 Michelin star restaurants mean NOTHING if you burn a piece of toast. My Gawd what a fraud Gordon ramsay is! What is that you say? the end result was amazingly delicious? So what he burnt a piece of toast! Everyone makes mistakes? Not with toast and not when its the guru of chefs!
@UpLikeWade i'm glad u responded i was beginning to think " wait, is all this about a burnt piece of toast?" I was going to give the same response myself
Whenever I have a new cook in the kitchen I have them make toast. If they can cook toast without burning it, then I know they know how to cook properly.
@Ayame247 I just made eggs like this. The consistency made me think I fucked it up somehow. I will agree it looks odd, but good god is it delicious. Its the butter he put in in the beginning that makes it like that. And butter is never bad.
Don't substitute anything out except for your seasonings! This isn't a breakfast for everyday if you're trying to lower your fat and carb intake. It's a treat, don't ruin it for yourself.
@soysauceplz Not really; if he takes out the toast and the butter, and use little oil, it might as well be a very good, healthy breakfast for people like me, who are on a low carb diet but load most of their calories in the morning. Add some tuna there, and you've got a protein bomb.
@cormack007 dude, your the stupid cunt who saw rocky and thinks that's healthy for you. There is a chance of getting sick! What the FUCK is the issue?! Get salmonella. I love how no matter what post it is, there is always a internet tough guy. Please look up the facts then get back to me. Eat a dick too, while your at it.
@xDaalleeeeX salmonella poisoning. That's all I have to say. A risk is a risk, if you want to take that risk, go ahead. Eat raw, or under cooked eggs.
Gordon says creme fresh which is a sort of sour cream. It is in the Hispanic section in some stores.You can find it in the dairy case. My 6 year old loves them, without the chives, of course. Took a while to perfect, but was worth it!
SCUMBAG WORLD CLASS CHEF: Makes a living off cooking gourmet food, still burns toast.
k2cougar 1 month ago
I would give the scrambled eggs to a cat and then when he has finished we would fly to the moon :)
deanimate 1 month ago
Leave it to the english to ruin scrambled eggs
daspense 1 month ago
gordon ramsey...cheerful?! WTF
duhumshnuh 1 month ago
L.. Human. &@""'kmiijkmnnb,m.m,.,.,....NHL,
TheHatchL 1 month ago
best bit was the last 5 seconds
safeblud99 1 month ago
Best Scrambled eggs I've ever made...I'll never go back to my old way! Seriously these are absolutely excellent!
FVAS2007 2 months ago
RAMSAAAAAAAYYYYYYYYYYY! YOU BURNT THE TOAST!!!!
glaringthrower 2 months ago
Fattening. But a good wathc thanks for the post.
arji66 3 months ago
@arji66 That's why small portions are important! It wasn't just a large plate of eggs. It was bread, vegetables and a few spoons of scrambled egg on top. Eat that once or twice a week and I'm sure you'll be fine.
gokuo64 2 months ago
Give a girl that breakfast and you'll get to bed ZING
sawyerbobby 3 months ago
@sawyerbobby thats not a bad idea :D
SnakkeBikkje 3 months ago
wooooo damn that looks good.
Dragon4eva 3 months ago
give it to her in bed... for breakfast
LOOOOOOOOOOOOL
eviltube1111 3 months ago 3
I'm not a fan of Gordon Ramsey, but that was a very instructional video. I shall give it to my Mrs this weekend.
chap666ish 3 months ago 7
Can't even cook toast
conzaradikal 3 months ago
Give it to her in bed, lol. Cheeky bastard. But alas, he is married. *le sigh*
angelinarai 3 months ago
LMFAO so if you want to be a good boyfriend upstairs now then Give it to her in bed... FOR BREAKFEST HAHA JESUS
jaydenonespot 3 months ago
OMG - he actually messed up on something
ctskifreaks 3 months ago
This was amazing. I've been cooking eggs for 10 years and never considered how to make it so special for my family. Thank you Ramsey. xoxo
watcher4234 3 months ago
That bread looks older than my grandmum!
4161248 3 months ago
so whos the better chef, ramsay or jamie oliver?
MrSingmealullaby 4 months ago
@MrSingmealullaby Ramsay is a chef. Oliver is a cook.
Raissmo 3 months ago
What kinda of mushrooms are that?
spaniardmale77 4 months ago
@spaniardmale77 Could it be Portobello? I'm not sure though.
amraz88 3 months ago
@amraz88 Yeah, thank you! :)
I saw them at the market today and they are big. Im going to try this recipe.
spaniardmale77 3 months ago
Yeah bitches! Got me some free range grain fed straight from a farm xlarge white mofos!! Some sour cream. Going to cook the shit out of some scrambled eggs!!!.
spaniardmale77 4 months ago
he f!@#$% burn the toast!
MrRomanfreyre 4 months ago
i cooke mah eggz on da pavment in da summa. nice an crunchie
100Bluewaves 4 months ago
I love how in his show Hell's Kitchen hes the devil himself but in real life he's actually a nice guy.
awesomeabsol 4 months ago
Give it some creme fraiche.....awwww yeah
cajoby 4 months ago
I make my scrambled egg in a microwave.. :)
danJmcneil 4 months ago
@danJmcneil No, you don't. You make some kind of weird steamed egg concoction. If you like it, fine; but don't serve it to me as scrambled eggs. There are many people who think that hard, tight curds of cooked mixed eggs with some watery ooze on the plate are "scrambled eggs." They are missing out. Properly scrambled eggs don't break. They are creamy, light, and uniform in texture (much like what is shown here).
FinnMcRiangabra 4 months ago
@FinnMcRiangabra i dont make it for a cafe or restaurant i make it for myself. jeese.
danJmcneil 4 months ago
@FinnMcRiangabra You're so embarrassing.
jsmyrski 4 months ago
@FreeTrecker I usually like Ramsay's recipes, but I have to agree with you on this one.
CTAWorshipper 4 months ago
The man can cook, but he burns bread?
So he IS human...
Questionable23 4 months ago
does he means high heat when he says nice generous heat on 1:46?
vaicnn 4 months ago
@vaicnn ....uhhhh.... yeah....if you give generously do you hold back?? think.
optiKalismo 4 months ago
made this. AMAZINGGGGG
KhoalalaProductions 4 months ago
Over complicated mush.
Lordslamma 4 months ago
He burnt the toast! XD that's great
mmadk5 5 months ago
i love the criticism and moaning from a bunch of smartarses who wouldn't last an hour in a professional kitchen. the guy didn't get to where he is without knowing his stuff inside out. making staples like scrambled eggs is like breathing for the guy - totally effortless.
deliriouscouture 5 months ago 30
umm, no..thanks.
rob31698 5 months ago
Not good. Ewwww.
heartstrings98 5 months ago
gonna try this haha
JayBee671 5 months ago
what the fuck is this shit?
xprofessorelliot 5 months ago
This has been flagged as spam show
@xprofessorelliot "what the fuck is this shit?"
Don't take this the wrong way, but are you fucking retarded?
crapatev 5 months ago
I love you Gordonnnnn <3
StellaCosmica13 5 months ago
Putting butter makes it all heavy and unhealthy. I beat 2 eggs with a tablespoon of water, put them in the pan with a little sunflower oil, and they get really fluffy and airy. Chives are a nice idea, though.
Tihbialdunav 5 months ago
@Tihbialdunav butter gets a bad rap. Back in the day (before the 70s) butter was a staple in our diet, yet people were skinny and were relatively healthier than now. So the blame can't be put on butter if it's not consumed in massive quantities. Why then is it people are obese and unhealthy today? Because of processed foods, high fructose corn syrup and fast food - which is the only difference between diet back then and now. People should be more concerned about preservatives and other chemicals
dachicagoan 5 months ago
@dachicagoan very correct......butter also increases your bodies ability to absorb nutrients........ People could eat plenty of butter daily if they were more active too
pattikerans 5 months ago
microwave.....2mins DONE
Rubberdinghyrapids 6 months ago
@Rubberdinghyrapids I guess anything can be edible if you try hard enough.
bryal 5 months ago
Can turn restaurants around but can't make toast. Gordon Ramsay.
Rasq360 6 months ago
i tried this, and its reall delicious, but i've got just one problem, the egg sticks on my pan, it is bcus i hav a low quality pan?
tooootlee 6 months ago
@tooootlee you need a non stick pan, go to tesco's or something and ask for a non-stick pan, or fry using clarified butter, however u cant use butter for all ur fry ups. hope that helped
KIckzManProductions 5 months ago
@tooootlee its because your stupid
HaamSammich 5 months ago
@HaamSammich Well your mom sucked off a horse so you're forgiven.
championofcathay 5 months ago
@championofcathay u being stupid has nothing to do with my sluty mother
HaamSammich 5 months ago
@HaamSammich Well you being stupid, on the other hand, has *everything* to do with your slutty mother.
championofcathay 5 months ago
@championofcathay im not stupid your the idiot that doesn't know how to cook
HaamSammich 5 months ago
@tooootlee Probably the heat is too high, especially if youre using a non stick pan. Try lowering the heat, and stir more frequently. On low heat it should not be sticking, unless you havent put any oil/butter in
carpii 5 months ago
@tooootlee It's probably because you overheat the eggs, which happens easier when you use a frying pan instead of a pot (since the eggs are spread out in a thinner layer). Also, be careful with the heat on the stove and try stirring more frequently, constantly controlling the temperature of the eggs themselves (and not only the pot).
nyo267n 4 months ago
Half a table spoon of...what?
KoreaXFan 6 months ago
@KoreaXFan half a table spoon of crem fresh ...or sour cream i think
jblackapple 5 months ago
I've cooked my scrambled eggs this way for years, on and off the heat, and it really does make the creamiest scrambled eggs. My mom taught me this shit years ago.
jhiller21 6 months ago
Pro tip: leave the bread out for a few hours before cooking especially if you don't use sourdough. Let it dry out a bit and once the eggs go on it will be the perfect crunchiness. Leave out overnight for french toast.
Say what you want about this dude, he doesn't fuck around at breakfast.
cityofwhat 6 months ago
@cityofwhat Levae out overnight for french toast? Check (since this makes it absorb more of the egg mixture). But leaving it out for the eggs? Why?
nyo267n 4 months ago
@nyo267n I do it so the toast stays crisp once the eggs go on it. Only for a few hours if I have the time and foresight to cut and leave out early. I like my eggs a little runny so they tend to turn the toast mushy, but if it's just a little stale everything comes together nicely. I'm glad you commented because I had forgotten about this video, now I'm hungry for some eggs and toast!
cityofwhat 4 months ago
@nyo267n btw I usually like baguette instead of sourdough so that's part of the reason I need to dry it out a little.
cityofwhat 4 months ago
@cityofwhat Seems like a sound method, but why not try toasting it in a pan with a little bit of olive oil? In my experience, it crisps up and stays that way for a longer period of time without feeling dried out ;)
nyo267n 4 months ago
olive oil on toast, whats wrong with butter?
TheRealJoeSparrow 6 months ago
@TheRealJoeSparrow it´s has a stronger taste, and also healthier.. i prefer olive oil instead of butter on my bread.
bossplaya99 6 months ago
This has been flagged as spam show
I made mine perfect without creme fraiche D:
jonathan119933 6 months ago
RISOTTO
iamweapon 6 months ago
The bread was a good quality. Maybe it's a scrambled eggs in England, but it's very different and tastier in Europe.
PIPIPISTA 6 months ago
He says they always get a new chef to cook scrambled egss.. to test them.. and then he burns the toast.. what a joke..
r6ual 6 months ago
@r6ual It is just toast, you are making a big deal of this why? You do not need skill to toast bread.
roxorz34 6 months ago
I made these and my dad can't stop asking me to make them. Yes, the eggs look kind of odd but SO delicious.
omgmel 6 months ago
This has been flagged as spam show
Stop it from overcooking you fucker! Add salt and pepper you fucking wanker. Come on wanker, show me a little bit of fucking passion. Saldo bread you wanker ! What did your mother not hug you enough? Put it in the toaster you twat. Come on fucker !
RustlessPotato 6 months ago 2
Comment removed
RustlessPotato 6 months ago
the bread got burnt! alas, he is human!
rizha00 6 months ago
THE BREAD IS BURNNNNNNNNNN !!!! SHUT IT DOWN..... hahaha :)
kaomoodang 6 months ago
Those scrambled eggs look like the texture must suck; bet they taste good though.
NETWizzJbirk 6 months ago
I've never seen scrambled eggs like this....
kommisar 6 months ago
what an oily breakfast
sixpointneuf 6 months ago
@sixpointneuf
Not even. Unless you always eat healthy, there is so much worse you can do. Besides breakfast should be rich.
rushnerd 6 months ago
@rushnerd right, I mean he probably used olive oil, but a lot of it none the less: on the tomatoes, to cook the eggs, and on the bread
sixpointneuf 6 months ago
@sixpointneuf It is olive oil not cooking oil. Olive oil isn't bad for you.
roxorz34 6 months ago
CREEEEEEME FRAAAIIIIICHE!!!
Singerazboi100 6 months ago
Im sorry, but the guru of chefs cant make eggs without burning toast.. does anyone not see something wrong with this... ?!? just a thought...
r6ual 6 months ago
I agree, its ridiculous. 3 Michelin star restaurants mean NOTHING if you burn a piece of toast. My Gawd what a fraud Gordon ramsay is! What is that you say? the end result was amazingly delicious? So what he burnt a piece of toast! Everyone makes mistakes? Not with toast and not when its the guru of chefs!
Kindred1a1 6 months ago 2
@Kindred1a1 If that's the only thing you can find wrong with him then that tells you alot about how good a cook he is. Its a friggin piece of bread
UpLikeWade 6 months ago
@UpLikeWade i'm glad u responded i was beginning to think " wait, is all this about a burnt piece of toast?" I was going to give the same response myself
talk2minie 6 months ago
@UpLikeWade
.......you realize I was mocking r6ual's post by being overly sarcastic to the point of being ridiculous in my claims right....
Kindred1a1 6 months ago
wow my scrambled eggs look NOTHING like that thats like the texture of mashed potatoes almost
tripthelightfntstc 7 months ago
Give it to her in bed LMFAO!!!!
jtking2504 7 months ago 22
am i the only one who thnks that gordon was geeked when he did this
hemptime123 7 months ago
wow, that really is an amazing breakfat, but not the heathiest......
Give it to her in ber....>THE BREAKFAST!!
LoL
PuppyPride1 7 months ago
Fanboi:OMG ITS RAMZAY!
Chef Ramay: SHUT THE *BLEEP*! YOU CALL THIS *BLEEP* CHEERING? GO *BLEEP* YOURSELF YOU *BLEEP* *BLEEEEEEEEP*
Fanboi: D: talk about a deuche bag...
Chef Ramay: YOU JUST GOT RAMZAYED BIACH!
TheBing300 7 months ago
salmonella?? o.0
matandoalpollo 7 months ago
He makes mistake toooo =OOOOOOOOOOOO=DDDDDDDDD
oldschoolappel 7 months ago
That was a big-ass chunk of butter man! And a big glob of whatever that sour cream stuff was. Perfect eggs are like 1/3rd other dairy products?
misombra 8 months ago
That was a big-ass chunk of butter man
misombra 8 months ago
foodgasm
SkylerSoFluffy 8 months ago
This literally looks fucking amazing.
TheSWTORMMO 8 months ago
i love you gordon
seriouslyZonaD 8 months ago
watching him throw a piece of burnt sour bread toast ninja style is so cool
JonnyYang123 8 months ago 2
Whenever I have a new cook in the kitchen I have them make toast. If they can cook toast without burning it, then I know they know how to cook properly.
McDannus 8 months ago
I still think that he's a butt hole.
McDannus 8 months ago
Made these scrambled eggs yesterday, best I've ever had, no kidding.
69zirc 8 months ago
Spell his fucking name right.
Jonah171 8 months ago
"if you want to be a good boyfriend upstairs now, and give it to her in bed. .... the breakfast"
Ryoubreathingnow 9 months ago 3
Ummmmm isn't the eggs supposed to be fluffy not gooey? And HOLY CRAP HE BURNED TOAST!
Ayame247 9 months ago
@Ayame247 I just made eggs like this. The consistency made me think I fucked it up somehow. I will agree it looks odd, but good god is it delicious. Its the butter he put in in the beginning that makes it like that. And butter is never bad.
bmehilos 8 months ago
@bmehilos
Ooh! Gotcha!
Ayame247 6 months ago
WTF. How can you make something simple so complex?
entropyfu 9 months ago 4
worst scrambled eggs ever. please do not use this recipe, wow.
matthewjamesmorgan 9 months ago
yeah, he's still a twat though.
jackhartcup 9 months ago
You cant add salt because it breaks down the eggs, but you add butter immediately? Do you know whats in butter, YOU *$#% DONKEY!
PhreakerX 9 months ago
@PhreakerX Use unsalted butter you twat
vertigo042 9 months ago 13
HAHA I usually burn the toast too.
CanuckAlert 9 months ago
... but he can't even make toast properly? Well there goes his credibility.
schumacherenator 9 months ago
Gordon Ramsey seems a lot nicer when he's the cook
JKoss618 9 months ago 4
Don't substitute anything out except for your seasonings! This isn't a breakfast for everyday if you're trying to lower your fat and carb intake. It's a treat, don't ruin it for yourself.
craaackle 9 months ago
So if I master the art of the scrambled egg I can troll Ramsey into hiring me?
phatmike21 9 months ago
Gordon Ramsey just made a "that's what she said" joke at the end.
Just4Ever 9 months ago 2
South Park comes to mind
sds1522 9 months ago
This comment has received too many negative votes show
Too much butter. heart attack food.
itubeutude 9 months ago
Looks great! A bit too much butter for me tho, maybe you could use margarine instead?
JonBogacki 9 months ago
that's a lot of butter for 3 eggs yay delicious cholesterol
lordmat666 9 months ago
What was this filmed with? A spatula?
CanadaBoy123 9 months ago 4
This comment has received too many negative votes show
Those look disgusting. I hate runny scrambled eggs, means they aren't cooked all the way.
rydogg707 9 months ago
@rydogg707 idiot alert
Salamau5 9 months ago 3
@rydogg707 my thoughts exactly
jimmatt2311 9 months ago
and just give it to her in bed ... breakfast
noxiousnirvana 9 months ago
This seems very counter-productive to any sort of diet one would try to go on.
RealKengeki 9 months ago
@RealKengeki I do not believe it was his intention to showcase a dieters meal.
ColeRx 9 months ago
@RealKengeki Take out the bread (and possibly the tomatoes) and this would be a very good low-carb breakfast.
bernlin2000 9 months ago
@bernlin2000 Take out everything and there's no carbs at all!! Fantastic!
soysauceplz 9 months ago
@soysauceplz Not really; if he takes out the toast and the butter, and use little oil, it might as well be a very good, healthy breakfast for people like me, who are on a low carb diet but load most of their calories in the morning. Add some tuna there, and you've got a protein bomb.
artisbreathing 9 months ago
@bernlin2000 Tomatoes are good carbs, they absorb slower in the body and are thus good for you. That toast, however, is the devil.
artisbreathing 9 months ago
@RealKengeki depends what kind of diet....diet doesnt just mean to lose weight
jimmatt2311 9 months ago
creme fraiche
Catyclysm 9 months ago 34
I just did this this morning, had no chives or creme Fraiche but I improvised.... Best damn eggs I've ever had.
ThatsWhatSheSaid2222 9 months ago 4
He's a wanker!
A wanker that makes fucking amazing scrambled eggs.
johnmacward 9 months ago 5
@WarrenAch
Stfu. Dont question gordon's authority
The1985cc 9 months ago
creme fraiche
TD2102 9 months ago
@TD2102 Oh fuck yea
tanton1 9 months ago
it's called cream fraiche
International72521 9 months ago
going to make it tomorrow morning. i cant wait
espben360 10 months ago
non e' vero millman!
ninu107 10 months ago
oh i can see the love in these eggs.
animejoao 11 months ago
What is "cream fresh"?
edgelife23 11 months ago
@edgelife23 Creme fresh - like sour cream, use Google my friend
MrDarkTides 11 months ago
right at the end....
"if u wanna be a good boyfriend than give it to her in the bed.............the breakfast" lol
pobeaver 1 year ago 6
wow, first time i'm seeing chef Gordan Ramsey smiling
bornluckily 1 year ago 2
Who the fuck mixes tomatoes and mushroom together in the morning ?
If you want your stomach to explode by lunch time you're starting well.
WarrenAch 1 year ago
lol burnt toast.
TianSan 1 year ago
"Give it to her in bed. Er, the breakfast"
pastecvms 1 year ago 3
what if I dont have bread, tomatoes or mushrooms, can I still make scrambled eggs
mryjn420090 1 year ago
@mryjn420090 I thought the same too :-)
arunpstvm 1 year ago
those eggs were not fullly cooked. they were watery. he even said they were supposed 2 b fluffy but he didnt take his own advice
artace1987 1 year ago
@artace1987
dude, it IS cooked and fluffy..
i know, because i'm in the live breakfast buffet egg station, where i make omelettes, scrambles eggs, fried eggs, etc etc, in a hotel..
THAT is indeed fluffy scrambled eggs..
nathanyzpang 1 year ago
'run upstairs now and give it to her in bed'
Taheki 1 year ago
i want to marry a chef.
theconmann9 1 year ago
hahah i did too!
yomesmo123 1 year ago
@cormack007 dude, your the stupid cunt who saw rocky and thinks that's healthy for you. There is a chance of getting sick! What the FUCK is the issue?! Get salmonella. I love how no matter what post it is, there is always a internet tough guy. Please look up the facts then get back to me. Eat a dick too, while your at it.
bigpoppasmurf 1 year ago
fuckup amateur
target007 1 year ago
And @Dotaismyname , you have no idea of my culinary attributes.
bigpoppasmurf 1 year ago
@xDaalleeeeX salmonella poisoning. That's all I have to say. A risk is a risk, if you want to take that risk, go ahead. Eat raw, or under cooked eggs.
bigpoppasmurf 1 year ago
Wow its amazing! I tired to make some scrambled eggs like this and it taste so good! Thanks Ramsey.
StereoEagle 1 year ago
Gordon says creme fresh which is a sort of sour cream. It is in the Hispanic section in some stores.You can find it in the dairy case. My 6 year old loves them, without the chives, of course. Took a while to perfect, but was worth it!
lacatro 1 year ago