Pulled Pork on the Rotisserie

[katdua77]

That looks amazing



[DesertDigger1]

Good video,but I have to put my 2 cents in.Try trussing and cutting x-cross hatch patterns,with olive oil and a rub of choice on it, and make slits in the roast and insert slivers of garlic in them.Next remove the center grate.I have a small 8x10 in.cast iron smoker box I use. Place directly under the roast and let the drippings fall into it.I use mesquite here.300 degrees for 6 hrs. with the indirect method.The smell will drive the neighbors crazy,guaranteed!

[AnotherAmateur]

That looks delicious! I've tried a pork shoulder cooked in a CookShack elecrtric smoker oven using apple wood chunks. Soaking the pork in apple juice and onions for at least 24 hours before smoking adds complexity to the final flavors. Then I mix the pulled pork with my BBQ Sauce for Amateurs and voila! the best pulled pork sandwich in Silicon Valley. Hope you'll take a look. Thanks for a great video!

[slick4x4]

i thought you were going to BBQ it......

cooking over gas fumes is not for me....

wood... not even briquets is the way to go

[slick4x4]

i thought you were going to BBQ it......

cooking over gas fumes is not for me....

wood... not even briquets is the way to go

[doodiethief]

Dude you used another obscure Gorillaz song on this video! You rule man.

[rydwy222]

@doodiethief Yup they rock

[AMULDARRY]

hehe ja man very juicy xD

[arod6711a]

really well done you are a backyard master chef,

what brand is the gas bbq?

[rydwy222]

@arod6711a Next Grill from Costco

[14dollarz]

Damn that looks good. Makes me want to get a rotisserie.

[BarbecueTricks]

Great idea... I havenot tried the rotisserie for a shoulder/butt. I looks awesome.