Cooking bulgogi and bulgogi stew

[missbutter81]

I love you Maangchi!

[Maangchi]

@missbutter81 Thanks! love u too! : )

[Jovanna498]

can i use the bulgogi sauce they sell in oriental markets?

[Maangchi]

@Jovanna498 yes, you can. Happy cooking!

[hydemegumi4ever]

this is so weird, i think i'm addicted to your cute accent hahaha... and even weirder because i just won't get bored watching ur videos repetitively for so many times even though i never cooked them lol! you're awesome!

[teukiedubu]

make desserts :)

[Teddywolf]

now thats a carrot 0_0

[KellyAnnFolly]

haha You can eat a volcano! Love it.

[HondaCrab777]

This looks really yummy! I've never tried it before but maybe one day i'll taste it!

[killerteddy100]

Hi Maangchi! I'm a big fan of yours and i go to college for culinary arts and in my Asian cuisine class we made bulgogi served with kimchi and rice it was delicious! :D You really inspire me! I hope to one day teach Asian cuisine :)

[Maangchi]

@killerteddy100 wow. awesome! Nice meeting you! : )

[charlynazuve]

I hate the garlic :S

[saphiremommy]

those are veggies on steroids LOL BEAUTIFUL FOOD... I love when there is tons of color in food.. its just way funner to eat

[DOA011970]

We love mrs Maangchi sooo much! She loves making fun and cooking, thats for sure! Her vids are so cool. Mrs Maangchi, we love you and God's bless.

With Love - The Netherlands

[xKaoKaox]

How to buy a korean pear? The korean markets near me only sell them in a big box :(

[Maangchi]

@xKaoKaox you can use bosc pear instead of Korean pear. 

[kyle556owns]

Fantasie Impromptu O__O <3 :DD Omfg love this recipe... ;)

[TheOceanride]

hi maangchi, for how long can you keep the marinated beef in the refrigerator?

and, can I add some chillies in the sauce? because I love it spicy..

[Maangchi]

@TheOceanride yes, you can add some chilies, why not! : ) Keeping it in the fridge up to 12 hours is a good idea.

[crazybabes1991]

I LOVE MUSHROOM EVERY TYPE OF IT...YUMMY =F

[aznfreakie]

Hi maangchi! Is there a substitue for beef and the broth? Can i use pork and chicken broth instead? i cannot eat beef due to health reasons.

[pil4r]

So keeping the beef in the freezer for two hours will make the meat tender afterwards? :O

I have a question, adding 12 cloves of garlic won't make the flavour too strong? I'm asking because we use garlic a lot in my country, so I wonder what kind of taste the sauce gives to the beef! Great video! :)

[feariekelly]

@pil4r putting the meat in the freezer makes it easier to slice, if its slightly frozen it slips less and is more intact, what makes it tender is slicing it against the grain. not how long u freeze it

[Shystichu]

I'm cooking this tonight, bought some marinated bulgogi from the korean supermarket today. its on!

[BlackMackNYC]

Hello Maangchi what cut of beef should I purchase for this recipe? 

[Maangchi]

@BlackMackNYC I use either beef tenderloin or sirloin.

[jennifercho1357]

I love Bulgogi so much !!!

[phoenixar]

i don't see a ring :D hahaha

[markaski]

Good skills..phenomenal

[daeric16da]

love the music choice :) yay

and i love your channel!

[daeric16da]

yay fantasy impromptu!

[DancingSpiderman]

i'm enjoying the crazy piano music in the background.  Some psychotic piano player is getting his rocks off on his piano haha. Very classy video style, Maangchi.

[RavenBitch1]

you are vert skilled with knife! :D

[schweetheartmonkee]

hi there, what is a good cut of beef for this recipe?? Thanks!!

[jiacankill]

sooo cool and pro :D



[lotusfaulu]

Hi Maangchi,

Looked through your website (kitchenware) for something similar to the pot/skillet you're using in this video but didn't find anything. Is it a wok or skillet? does it go by a specific name in a Korean grocery store? thanks :-)

[drsnowmon]

I just love the way she handles the knife, she's so skilled.

[anthpage2]

cuuuuute!! thankyou i miss korean foood sooo much :(

[bublichek76]

yummy!!!! what is that stove type of thing you used to cook it on? is that electric? what is it called? thank you!

[hellocupkittycake]

I also suggest apples my mom uses it with it I think...just try the pear haha

[rostharan]

@hellocupkittycake pear are sweeter, unlike the apple whose acidity can be overwhelming.

[nanba25]

I would'nt approach this lady at night, with her big knife !

that seems to be a very tasty recipe, I'll try soon

thanks for sharing

[ahempoot]

Maangchi, where can I buy a pan/pot like yours for this bulgogi stew? My husband loves this dish and this would be one of our dish when we go eat at Korean Restaurant. I would love to make this at home for my family. Thank you again for this dish.

[GetDamage]

Is there a difference between the bulgogi marinade and the galbi marinade?

[Maangchi]

@GetDamage not really. You could use the marinade in the galbi recipe. Check my LA galbi recipe if you want to make galbi.

[Hajiisya]

OMG, I can play the song in this video on Piano *o*

I love this song!

Bulgogi is so yummy!

I made it a few days ago too :3

mm mm Asia food :F

[APFotografie]

@Maangchi Thank you for this recipe. It´s very delicious and my favourite Korean meal :-)

[angeluv007]

I love your recipe~~~^^! 

[chunderellalove]

HI Maangchi when you let the bulgogi marinate over night do you keep it in the freezer or the refrigerator

[Maangchi]

@chunderellalove in the refrigerator.

[tei072000]

hi there maangchi. may i ask what is that sauce where you dip the bulgogi stew when nicole ate it? tnx

[Maangchi]

@tei072000 I forgot what sauce I used in this video because it was taken long time ago! : ) You can try either one: mix 2 tbs soy sauce and 1 tbs vinegar or mix 2 tbs soy sauce and 1 ts wasabi sauce(from tube)

[tei072000]

@Maangchi tnx u soooo much!! :))

so so soooo luv it!

[nhc902]

Made it today. :) it tasted better than my mom's. sad.. haha yay maangchi!

I used apple instead of the pear and worked just fine, used top round steak.. usually tough cut of meat but the marination defiantly tenderizes the meat. AWESOME WITH RICE!

[Maangchi]

@nhc902 I'm happy to hear that your bulgogi stew turned out good!

[andreaclement]

I'm jealous of your friend

[nae4sound]

Thanks for the recipe, I have a Korean sister in law and she does not add the pear though, i cant wait to cook it for her, it was amazing, next i will try to make the kimche, and surprise her with dinner haha!!

[birtie95]

Hi Maangchi. I love Korean food. I love that you make it so simple to make it. I love your Bulgogi recipe. I made it the other day and it was amazing!! Thank you so very much.

[Maangchi]

@birtie95 good news! Check my recent recipe LA galbi. You can use the marinade sauce for bulgogi, too.

[Koalar3]

Hi Maangchi, great video! I have tried your recipie and it was excellent but I can never get asian pear here in the UK. How close in taste is it to western pears? does it differ very much or do the taste almost the same?

[Maangchi]

@Koalar3 yes, you could use Western pear, too. I found it works well.

[bryannng]

I love your look in this video. Very simple and classy :)

[26150375]

i love ur videos when are u gonna upload a new one i juz cant wait!!

[Maangchi]

@26150375 thanks a lot. I'm in MN now. Once I go home, I will edit for my new recipe. Check my facebook page. I post what I'm doing here for my fb followers.

[emilykennedywu]

Hi! Manngchi

Beautiful and simple! Oh.. not to forget very yummy too! Thanks alot.

[abcangelgw]

Maangchi, you are such a great teacher. I wish I was in New York. My auntie lives in New York and I am in California. Please come up to San Francisco next time.

[xXxEmzLoveRockxXx]

I love you maangchi your vids are so cute lol and your really good at cooking.

[HelloiPWN]

Nooo, I didn't know you moved to the US... Don't you miss Canada and your friend Nicole? :P

[Maangchi]

@HelloiPWN : ) I miss Toronto a lot!

[kimd3pg]

I'm performing that chopin fantasie-impromptu at chicago symphony center next weekend. this made my night. i absolutely love bulgogi because my dad is korean and he's just awesome. by the way, how are you so deft with your knife?

~Diana

[Maangchi]

@kimd3pg wow, good luck with your performance! ; )

[anewkindofangel]

Wow this is really interesting. I need to try some of these dishes out. She's very good at cooking... and really pretty too. ^^' haha

[PennyDreadfuI]

I made it. And he ate the whole thing! But wow! I've been burping GARLIC for hours. ha! Do you think roasting the garlic before I make the marinade would change the flavor too much?

Tomorrow night I'm making Jja Jang Myun for my sister. She will eat anything so I can be true to your recipe! xoxo

[PennyDreadfuI]

i am making this right now, maangchi! the beef is sliced and i'm about to whip up the marinade. my boyfriend is irish and as such, only eats meat and potatoes... so i have decided to pan fry the meat and just give him rice. he won't eat tofu or mushrooms. =(

i'll let you know his reaction after dinner tonight! =D

[Maangchi]

@PennyDreadfuI wow, exciting! looking forward to your update! Cheers!

[TABULOUS1]

omg that was a MONSTER carrot!

[Mokey13Spikey]

YOU ARE SO AWESOME!!!!!!

[Edricofifrit]

I'm going to try this out once I get my cookware collection up again. I have a few Thai recipes under my belt but have always wanted to learn some Korean dishes. This looks delicious.

[Maangchi]

@Edricofifrit Good luck with your Korean cooking!

[jefferystearns]

@Edricofifrit Once you get your Korean cooking skills up invite me over! I love Bulgogi so much! Love being stationed in Korea the food was awesome! now i'm in Germany and it's so hard to find a Korean Restaurant.

[doggieGZ]

wow you make everything the real old fashioned authentic way

love your kim chi recipe as well.

Eum Sheek noh mu mah shee kae poh yoh!

[fezan84]

Amazing!

[indigosow]

Thank you for posting maangchi, I lived for 4 years in South Korea. Now I m back in Canada and I really miss the food.

[Maangchi]

@indigosow Welcome to my cooking channel!

[EmperorTiger]

oh and happy belated new year MaangChi!

[Maangchi]

@EmperorTiger thank you, you,too! : )

[EmperorTiger]

is there Hanja for Bulgogi?

[MegRoyal]

No, there is no Hanja for Bulgogi. It's korean word, not sino-korean. You can write it only in hangeul: 불고기

[ekimxo]

@MegRoyal there is hanja. bool is fire. bool hwa is the character.

[hana840512]

@EmperorTiger no

[initiald22]

i have never see a biggest carrot like that one.

[Maangchi]

@initiald22 lol, many people say the same thing.

[pinayvacavilleUSA]

why do you add the pearl fruit

[Maangchi]

@pinayvacavilleUSA it helps tenderize beef. Thank you for your question.

[ADeFilho]

Wonderful recipece

[astr0b0yyy]

Question :D

When you marinate the beef, do you leave it outside or in the refrigerator?

[Maangchi]

@astr0b0yyy keep it in the refrigerator. : )

[gotaigo]

well, i would think you need to refrigerate since all meat spoils in room temperature.

[hawtinhawaii]

Maangchi! I marinaded meat last night and cooked the bulgogi stew this morning. Only thing I forgot was that long green pepper. Shucks! Other than that, it came out great! Meat so soft. Broth so flavorful! Thanks for recipe! =)

[Maangchi]

@hawtinhawaii yay! good news! Thank you for your update!

[jannonymous]

that is the biggest carrot ive ever seen!

[leanderkane]

@jannonymous

Believe me,I have seen bigger than that!:-)

Really!

[regyme]

Every time I see this video I crave Bulgogi

[mzjordan1231]

I dont have any sesame oil or sesame seeds... i only have vegetable and olive oil??

[Orchid899]

Haha, the beginning is a little awkward. You should have rehearsed, Maangchi! Forget that about that though, this recipe is freakin' amazing! I love the way you cut that pear. I hope you're staying warm up there in 416. Make a snowman for me. x

[luminoustarisma]

This clip makes me both very, very happy and yet a little sad. Wekll, every birthday my mother cooks bulgogi for me (because I am born in Korea), yet this year I went to China over my birthday and never had some. It's been a tradition since I was 5 years old, and I really, really miss it. It's my favourite dish in the world.

[UNWRITTENUNKNOWN]

That makes me so hungry.

[yurimorena]

Ok. another question for you. the only vegetable i like out of those was the carrot... what other vegetable do you recomend? can brocoli, cauliflower, corn, yuca root, potatoes and zuchini be used?.. The meat.. how long does it have to be cooked? it showed only 8 minutes. thank you. this video make me hungry =0), and last. Can i use a blender? what setting.. ? thank you.

[wazn4totoro]

looks yummy. It seems alot like sukiyaki

[yurimorena]

I love this video. I am from El Salvador, but live in VA, USA. and my mom's co-worker always orders this dish. is so good!!! I might try to make it now. Thank You for the video. everything looks good. Those are some big vegetables! I love Korean Pears.. take care.

[Maangchi]

Thank you! Yes, I love the pear which is very juicy and crispy.

[teochewgal]

Hello Maangchi. Great video.

1) What drink(s) in your opinion would go well with this dish?

2) I do not own the cookware that you use in this video, is this a paella dish? Where can I find it and what is it called? What can I substitute if with and must the bottom be flat?

Thank you!!

[Maangchi]

Drink? water is the best! : )

Any type of wide and deep pan or wok (bottom is not flat) will be good to make this dish.  a paella-style pan sounds good.

[joellera]

At least when I eat korean dishes that are pretty hot, I like to accompany it with any kind of milk tea. It goes well with people who are not used to the hotness but enjoy the food.

[joyjoyooO]

love the music u chose. =)

and that made me hungry for Korean foooooood！

[artyimages]

wow... i ve never seen a carrot that big before... that looks very, very, very tasty

[dergus777]

This is a good recipe. We liked it even better leftover the next day! Thanks for posting your recipes! (my family is chinese, but we like korean food very much!)

[uncleremus67]

Wow! Good thing Nicole was there to help. lol But seriously I can't wait to try this recipe. You are adorable Maangchi and I like your videos. kamsahamnidha

[danieldevice]

she is the best.

[whitehye]

hiii, im from Chile

here we dont have korean pears, can i use sweet apple? o something else?

PS: i love all you videos ^^

[Maangchi]

Thank you. You could use any type of pear for this recipe. Good luck with your Korean cooking! : )

[scorpio20082008]

I made Bulgogi today using your recipe. That was so good. Thank you!

[Maangchi]

Good news! : )

[jamesbug2002]

Yuummmm! there is a Korean resto here in SM Cebu, Philippines..and i will ask the owner to make us bulgogi! I'm veeery hungry now!

[bLuebhErie]

wow!

it looks sooo good ^^

i'm hungry now...

lol.

i love korean food!

[Jewriffic]

Very interesting, looks delicious and easy to follow. But I suggest you drop the Chopin "Fantasie impromptu" background music in any future videos. It simply does not fit

[krnsassyboi]

HI thanks for the video, i was just wondering how long can u leave uncooked Bulgogi in the fridge for?

[Maangchi]

You can leave it in the fridge up to 24 hours.

[krnsassyboi]

thanks !

I miss Korean cooking, I use to have it every day because my parents are Korean. But now i am in Italy alone and Korean food is really really expensive. So i need to learn how to cook^^

[Maangchi]

I'm sure she will be proud of you!

[hastiin]

Hi Maangchi, I have a question again. I've notice in some of your videos and others when cooking stews, the ingredients are placed around the edge of the pan. Is that for presentation or do they start to pre-cook on the edges? Either way it still looks great. Thanks.

[Maangchi]

It's for the nice presentation even though it will be get mixed in a few minutues.

[ednaspana]

I like Korean food. I manage a Japanese Golf Club but recently I have Korean members and guests players (almost 2,000 a month) in my golf club, so I have added Korean dishes in our Japanese restaurant. They like the bibimbap and the vegetable and kimchi pancakes my Japanese trained chef is making. Thanks Maangchi. I will try to learn more about Korean cooking.... to service our clients taste.... Hahahahah

[Maangchi]

I'm glad to hear that!

[dn32585]

OMG that carrot is huge

[Maangchi]

lol

[PoraNabi]

Can you mix this in a blender if you don't have a food processor?

[Maangchi]

Yes, you can,of course!

[chastedem0n]

this video is a big help,we'll cook bulgogi in our culinary class thanks!

[Maangchi]

wonderful! let me know how your presentation goes.

[maraskywalkeriii]

I have both raw and Korean style roasted sesame seeds, but would the raw be okay in this instance? I mean, will there be a difference in taste after I cook the meat?

[Maangchi]

use roasted sesame seeds.

[PooJiraiya]

there would be a diffrence in taste, use roasted one time, not roasted the other, see what suits you

[rainbowcookie0]

wow that carrot is HUGE ! ! ! D:/ iven never sen a carrot that big !

[ironchopsticks]

that's wat she said

[mannnda614]

i love bulgogi!!!!! its very tasty! although it makes my house smokey because of the grillling.. Bt still, so yummmy. And man, and u sleek with the knifes. U cut the pear so quick

[XoLittleCadet]

what song is this D:

[Maangchi]

It's 'Fantasie Impromptu' by Frédéric Chopin

[GlenShannon]

"I can eat a volcano" HA HA HA HA

[Denuhm]

the pan layout is soooo beautiful!

[eldruidacosmico]

Heey Maangchi!! I made your Bulgogi and it was soooo good! all of my family liked it, even my mother who doesn't like asian cuisine that much! Thanks! I really enjoyed the pear touch! ;) see you

[MissConnie83]

i followed your recipe and it was so delicious... asian pear gives the meat a slightly sweet taste ^0^ please make more soup/stew videos

[KoreanVisualKei]

your bulgoki jonggol very intersesting i never ate bulgoki this way b4 just i was used to fry or bbq it....thnx so much for sharing this ^_^

[saintkina]

i'm hungryyyyyyyyyyyy

[comichog]

Love making Bulgogi and Kimchi. My mother, (also Korean) made Bulgogi and Kimchi every day. Great Video!

[8ballbreakandrun]

Korean women are so gorgeous (and usually very smart too). But the offspring of Korean and American are typically absolutely beautiful people. I have a friend who married a Korean woman and had some kids, and they are both amazing kids, and will surely grow up to be knockouts (no, I'm not a pedophile, just stating facts). Great job on the vid. I'll try this recipe tonight, as I've tried three others already and neither of them turned out very good at all (the last one had me use coke in it)!

[Maangchi]

I hope my recipe won't disappoint you! Good luck with making bulgogi or bulgogi stew! Let me know how it turns out.

[gookchild]

true that. I have a korean/german friend and she is BANGIN. 0.0

[roskandy]

Oh so smart! using a food processor. That's so much easier than what I was doing, haha. Thanks!!

What kind of beef is that? I usually only buy the precut bulgogi meat from the Korean supermarket but this might be easier to find. Also, do you have to take out the 핏물 first? Like soak the meat before?

You look very cute in the outfit, btw!

[Maangchi]

for bulgogi, I don't soak it in cold water to remove blood. When I use beef bones or pork bones, I soak them before cooking. I use steak quality beef for bulgogi such as sirloin or tenderloin.

[shamwife]

that was the biggest carrot i have ever seen!!!

[mehdan2]

mmmm hungry

[Polysaccharitus]

Hey Maangchi what is the amazing song?

[Maangchi]

It's Fantasie Impromptu' by Frédéric Chopin

[naffu17]

damn ur accent is so adorable.. lolz!

[chidoriookami]

Thank you Mangchi! =D

oh and by the way, that is a big carrot! I haven't see one at the asian market b4! ...hmm..or have i...im going to pay more attention next time haha

[lowkaret]

Hi Mangchi I cook this today coz my friends stop by and it is sooooo yummy I can cook it I follow everything wowowow!!!

Thank you and by the way its been a while you did not have a new one ...

[Maangchi]

yes, my new recipe will be posted soon, thank you very much!!

[YYW77]

New Zealand Kiwi ' s are the only kind of Kiwi ' s suggested for use with meat marinade. Remember very ripe Kiwi 's.

[paintbrawl]

damn she gots some knife skillz!

[ainokisu]

this looks soooo good!!!!!

[ahszi2]

Nice! That looks great! Now that I already have a bottle of Korean soy sauce (the same brand name "Saem Pyo), I can easily do the same thing.

[YYW77]

You look so beautiful , I really enjoy watching the video series you have here on youtube !

[YYW77]

We discovered using really ripe kiwi's puree on the meat for one hour or how ever long desired before adding the remaining ingredients such as the soy sauce and garlic , made for a really tender meat. Kiwi not to soft but soft enough you can make a puree. We wash the kiwi puree from the meat after one hour and add the remaining ingredients to marinade the meat for a twenty minutes or half and hour . Doesn' t taste bad at all.

[NosCouleurs12]

That's actually how most Koreans tenderize Bulgogi meat (Or at least they used to). Growing up my mother always used Kiwi, as that's how her family and housewife friends did it. Maangchi's Bulgogi recipe was so good, I wouldn't change anything, but it's just really funny that you brought up Kiwi because that is what most Koreans use to tenderize the meat..

[cynthia8587]

LOL it's so funny how Koreans use a regular spoon for measuring. My mom used to do the same thing LOL

[Maangchi]

hehe, you are right.I 'm still using just my regular spoon for my everyday meal. Nowadays I've been using measuring spoons and cups for cooking videos.

When I made this bulgogi stew video, I was not very accustomed to using measurements. : )

[cynthia8587]

LOL yeah I'll admit I do it too sometimes. But I've been training myself to use measuring cups and spoons for more "accurate" measurements. I love your videos! Reminds me of omma's home cooking :)

[tonyretarda]

Million Thanks to you..cool cooking..This one gonna be a hit

[MayuraHokodo]

hey maangchi, who's the person always taping yourvideos? XD

[Maangchi]

I don't have a particular camera person. A few friends are helping me.

[d3rfliw]

do you always cook bulgogi in a beef broth?