Kuya!!!! Salamat po sa video mo, ahihihi... nakalimutan ko kc ang paggawa ng wrapper e, ayan, alam ko na ulet, yay!!! Galing talaga at super sarap yaan. =)
he is just sharing how we makes it. he doesnt say that this is the only way to make this dish. if you think you know better go make your own video and lets see how would you feel if there is a troll like you bashing over videos!
I tried this recipe for new year and im glad it was a hit my friends cant believe i made everything from scratch! Thanks for sharing your talent in cooking...
Can i ask if you know how to make fish ball sauce like pinas style? :) thank u
kulang ng sahog yung lumpia mo panlasang pinoy, ang kulang ubod ng puno ng niyog or ubod ng kawayan at singkamas. tsaka nga pla atay at balunbalunan ng manok or ng baboy. :D
thnak you very much for posting this recipe , matagal ko nang hinahanap ang tamang pag gawa ng fresh lumpia wrapper..... thank you talaga......hilig talaga akong magluto...
ang sarap nman nyan..gumgawa dn kmi sa isng arw, 50 pcs ang nauubos..msarap kmi from the old recipe ng great garnd mother q..tga san po b ang may video na eto???
@Byakuya22,@babyshusix kanya kanyang version po ng pagluluto walang pakialamanan walang basagan ng trip! kung un ang alam nio pamamaraan pagluto ng lumpiang sariwa eh di go lutuin nio ung sinasabi nio ok!!!!!!!!hallerrrr
well, maybe this is his own version... tsaka pwede naman tanggalin yun meat eh... also, baka wala yun ibang ingredients sa lugar nya, so nag improvise xa... :) the important here is the sauce and the wrapper :D
lumpiang prito ata tong ingredient .. ang totoong lumpiang sariwang sangkap yung may ubod ( hearts of palm at chicken tapos may kamias or Jicama(note: not a water chestnut)
I made this today and it is perfect the wrapper, taste and consistency of the sauce and the filling. I added singkamas too, I know I have to write a feedback cause it is delicious. Thanks for sharing the recipe
Isang favor lang..pwede mo bang lagyan sa dulo ng every cooking procedures mo sa website ng how many person this recipe is good for..para na rin ma estimate natin ang dami ng lulutuin. Thank you kung mapabibigyan kung hindi ok na lang din he he he.
wow! amazing! thank you very much panlasangpinoy for sharing this to us....very easy to understand talaga, it really helps a lot especialy to all mommy out their who don't know how to cook. again thank you!
i have tried this recipe ..and my family loves it..and its so yummy....thanks for sharing your video... you are so good in cooking..i'll try your other recipes too...thank you so much...
I just wanna say you are so flippin good at what you do! I randomly found your channel I randomly found your channel and WOW was I glad I did. I don't really know a lot of filipino dishes but these are actually one of my FAVES and I'm really glad you posted it! For someone that doesn't cook anything at all (me) you made my life easier! Thanks!
Mukhang masarap! try ko sa day off ko, sa mga nagcocomment, wag na kayong mag reklamo, buti nga may natutunan pa tayo! Thanks for posting panlasang pinoy. Tanong ko lang kung taga U.S. ka? kasi may accent ka, saka hanga ako sa'yo kasi malinis at disente ang lutuan o kusina mo., Thanks talaga! to GOD be the glory.
Ang gusto ko sa pagluluto or sa nagtuturo ng pagluto sa youtube dapat accurate, dahil Filipino kang nagtuturo at Filipino or pinoy ang tinuturuan mo dapat ipakita mong Filipino karin hindi ba??? tama ba ako??? korek!!! dapat english pero meron tagalog na kasama for example: bawang or garlic, onion or sibuyas. Dapat Filipino pati music mo.
Thanx for all delicious recipes! Its a very healthy dish except when you add d beef cubes. Is it possible you dont use d beef cubes or bullion coz those are arrificial flavors and bad for d health. I suggest use real beef broth instead.
wow!!! sarap!!!! sa wakas,:-) mkakagawa na din aq ng alternate lumpiang sariwa,instead of original ingredients...wala kz d2 sa germany ang ibang gulay specially ang ubod..
i will try this for our dinner.....thank you poh.:-)..
try using a bigger pan. teach viewers on how to make a beefstock instead of using CUBES... try blanching the veggies.... and the tofu should be fried...
@petitebyrdie hey mam im just giving suggestions. ang pagluluto hndi pwedeng sari-sariling diskarte kagaya ng sinasabi mo. dapat may standard. wag gagamit ng cubes at msg. mga ganun at syempre cooking technique.im not a hater nor a fan. but im just reacting and giving ideas... grow up people! cmon'
This looks really gooood! It looks different from what I remember eating when I was young.. Meron bang bean sprouts ung ibang recipe?? Kasi yung ang one of the main ingredients na naaalala ko, or am I just thinking of something else? :\
ngayon pag meron akong gustong lutuin at di ko masyadong kabisado search ko lang yung panlasangpinoy ok na lalo na pag me handaan thank you very much kuya!
hi,gud day po,tnx fr sharing ur nice recipe,but i jst want 2ask if u could give us d exact amount of d recipes(lyk,wht wud b d amount f milk,hw many grms d veggies ,etc..)thank u po,hop i wl have a reply frm u.TNX agen po.
May nag order po sakin ng 50pcs. kaso iniisip ko po kung may alternative po ba para sa wrapper kasi masyadong matrabaho. May suggestion po ba kayo? Thanks!
wow! first time ko nakakita mg cook ng lumpiang sariwa. ang galing mo talaga magluto, importante i like the way you cook very organise & very clean. i can see myself the way you cook! hehe...but am not a man lang. bytheway, bakit hindi ka mgpapakita sa mga veds mo, r u not proud of ur cooking? hehe...just asking... thanks for sharing ur talent. GOD BLESS...
=] kami rin sa loob ng bahay nakayapak, [bawal sapatos]...napansin ko lang=]....yung sobra mong lumpia wrapper,pwede ng merienda parang crepes, spread mo lang nutella o assrtd fruits,cream and dust it w/ powdered sugar..hmm..masarap na..thanx 4 sharing~
Hello! po...ganyan din ako gumawa ng Lumpiang sariwa except for the ingredients that I use. I also add "ubod" or if wala alternative ko ang singkamas or water chestnut. Anyway, lagi namang optional ang ingredients I think as long na ok sa panlasa ng pinoy. Well done kuya!!!!!!
Kuya!!!! Salamat po sa video mo, ahihihi... nakalimutan ko kc ang paggawa ng wrapper e, ayan, alam ko na ulet, yay!!! Galing talaga at super sarap yaan. =)
trisha1372 1 day ago
wow thank you so much i've learned a lot from you...
aaajesushunk 6 days ago
ANG SARAP PALA NITO HEHEHE =)
Samy2000002 2 weeks ago
he is just sharing how we makes it. he doesnt say that this is the only way to make this dish. if you think you know better go make your own video and lets see how would you feel if there is a troll like you bashing over videos!
talk2eunice 2 weeks ago
I tried this recipe for new year and im glad it was a hit my friends cant believe i made everything from scratch! Thanks for sharing your talent in cooking...
Can i ask if you know how to make fish ball sauce like pinas style? :) thank u
babyluvmac 3 weeks ago
parang masarap:D
merqradisson 1 month ago
Delicious looking recipe!
AnotherAmateur 1 month ago 3
parang masarap lang :D
merqradisson 1 month ago
pwd pub giniling ang gmitin n meat?thnx po
markannejyrius 1 month ago
Great! Thanks for sharing
rachellemanansala16 1 month ago
I haved been watching your videos for 5 hours now thank you.Interesting teacher kayo.
menchuc 1 month ago
salamat po ! Paborito ko rin ito.
menchuc 1 month ago 2
lupit aba
radeljhon 1 month ago
pwede po bang paki ligay yung mga measure sa description?
yamato2021 1 month ago
ang galing m tlga mgluto.. thank you for sharing. :))
jheremiah 2 months ago
This has been flagged as spam show
very nice nkakagutom nnood plang ako the best yata to kay sa ibang recipe n npanood ko dito at tlagang elaborated and the vedio is really good.
kinsinger712 3 months ago
very nice nkakagutom nnood plang ako the best yata to kay sa ibang recipe n npanood ko dito at tlagang elaborated and vedio is really good.
kinsinger712 3 months ago
Okay lang po bang gawin ang lumpiang sariwa the night before you serve them? for party po kasi, or is it best to do it on the day?
kittyJ18 3 months ago
perfect
TTik0 3 months ago
galing talaga ng panlasang pinoy! we love panlasang pinoy! thank u. keep posting! God Bless ^_^
imezzzup17 3 months ago
galing talaga ng panlasang pinoy! we love panlasang pinoy! thank u. keep posting! God Bless ^_^ <3
imezzzup17 3 months ago
My favorite salamat po..
32vher 4 months ago
This has been flagged as spam show
restaurant recipes :) enjoy
287bbnu8lmetb2azfkxg1q0kce(dot)hop(dot)clickbank(dot)net/
apoll0music 4 months ago
ate nag titipid c kuya diskarte nya yan may sarili kang luto keri
SuperKeribells 4 months ago in playlist lumpiang sariwa
kulang ng sahog yung lumpia mo panlasang pinoy, ang kulang ubod ng puno ng niyog or ubod ng kawayan at singkamas. tsaka nga pla atay at balunbalunan ng manok or ng baboy. :D
jcg888888 4 months ago in playlist lumpiang sariwa
kulang ng sahog yung lumpia mo panlasang pinoy, ang kulang ubod ng puno ng niyog or ubod ng kawayan at singkamas.
jcg888888 4 months ago in playlist lumpiang sariwa
i love panlasang pinoy! never fails to give good recipes. :)
utopianthinkbox 4 months ago
all recipes were great! more power panlasang pinoy!
mhyluvsky 5 months ago
baket la pong measurements sa mga ingridients? lalo na po sa lumpia wrappers.
garmamote 6 months ago
thnak you very much for posting this recipe , matagal ko nang hinahanap ang tamang pag gawa ng fresh lumpia wrapper..... thank you talaga......hilig talaga akong magluto...
anton6861 6 months ago
thank you for posting this!!!! its delicious!!!
noeleverblue 6 months ago
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noeleverblue 6 months ago
Comment removed
noeleverblue 6 months ago
I will make this one of these days.
marianth81906 6 months ago
@marianth81906 its been a month. did you make one?
poofkaboom 5 months ago
i love the way you cook panlasang pinoy...for me your the best!
kat01091 7 months ago
I'm going to cook this this coming weekend
143moon1 7 months ago
Wow
143moon1 7 months ago
ang charap :)
ESSIL22 8 months ago
arielboy2.. wala naman singkamas ah! at saka crepe naman yung ginamit na pang wrapper! ikaw ata ang adik eh?!
Ran21428 8 months ago
hindi bagay ang singkamas sa celantro adik ka ba..LOL...at mas masarap dyan yung crepe gawin mong wrafer
arielboy2 8 months ago
hindi bagay ang singkamas sa celantro adik ka ba..LOL
arielboy2 8 months ago
hindi bagay ang singkamas sacelantro adik ka ba..
arielboy2 8 months ago
tagal q na gusto gumawa nyan kaya lang matarabaho lagi aq ala tym salamat po sa panlasang pinoy dami q na22nan d2.......GOD BLESS & MABUHAY
babychan2322 8 months ago
sitaw ba yung one of the ingredients?...string beans??
143neriza 9 months ago
ang sarap nman nyan..gumgawa dn kmi sa isng arw, 50 pcs ang nauubos..msarap kmi from the old recipe ng great garnd mother q..tga san po b ang may video na eto???
ranvuh 9 months ago
@starlashining nhihirapan kb intindihin??lol..
chillipepperable 9 months ago
kakaatin ito today yay!
angel33575 9 months ago
Nagtataka lang ako kung bakit english ang wikang ginagamit tuwing binabanggit ang mga rekados, halimbawa water hindi tubig.
starlashining 9 months ago
@starlashining ano naman kung english?
bedtime021009 9 months ago
bakit wala kanang meaurement ng recipe ayaw mo nabang i share ang measurement ng recipe mo
naughtynice9 9 months ago
kuya suggestion po s isang kaalamn natutunan ko s isang chinese pgluluto ng sauce msmgnda po gamitin ung matling kesa po s cornstarch.....
spanfilook 9 months ago
@Byakuya22,@babyshusix kanya kanyang version po ng pagluluto walang pakialamanan walang basagan ng trip! kung un ang alam nio pamamaraan pagluto ng lumpiang sariwa eh di go lutuin nio ung sinasabi nio ok!!!!!!!!hallerrrr
spanfilook 9 months ago 17
I'm catering this coming weekend & it's a good thing u have this how to make a wrapper lumpia. It's helpful!!!
thanks kuya!!!
it's ROSE
BEAUTIFULkirsten 10 months ago
ummm. i'm confused. i thought 'sariwa' means the ingredients (or at least some of it) need not be cooked. will try though. thanks.
StrawBERRYxxUniCORN 10 months ago
thanks for uploading makakaluto na ako nyan ngayon ng lumpiang sariwa
papoy09 11 months ago
oo nga, masarap dyan ay may singkamas.
pizzapie01 11 months ago
well, maybe this is his own version... tsaka pwede naman tanggalin yun meat eh... also, baka wala yun ibang ingredients sa lugar nya, so nag improvise xa... :) the important here is the sauce and the wrapper :D
Ernz1318 11 months ago
arte nmn kase dapat tagalog tal;ga
princess021388 11 months ago
@princess021388 The thing is, this was made by a Filipino overseas so natural lang na TagLish ang salita ni kuya.
katangahan04 11 months ago
lumpiang prito ata tong ingredient .. ang totoong lumpiang sariwang sangkap yung may ubod ( hearts of palm at chicken tapos may kamias or Jicama(note: not a water chestnut)
Byakuya22 11 months ago
@Byakuya22 tama di ganto pagluto ng lumpiang sariwa
babysushix 11 months ago
This has been flagged as spam show
VERY WELL MADE
0206jhuna 11 months ago
I made this today and it is perfect the wrapper, taste and consistency of the sauce and the filling. I added singkamas too, I know I have to write a feedback cause it is delicious. Thanks for sharing the recipe
abgee76 1 year ago
everything was like tantyado lang... just like the way i cook! =)
Chickrider07000 1 year ago
ano pong measurement ng milk, flour, oil, etc.?
czj1618 1 year ago
wow.... sarap nyan dat"s my one of my favorite.. kaya lang daming sangkap ng lumpiang sariwa mo kuya,,,
23remina 1 year ago
Yummy!!! I hope I could try making it....thanks
TheJamieliz 1 year ago
mas maganda gamitin ang ground pork kuya.
99310946 1 year ago
nagugutom nako kuya papatayin na kitaaaaaaaaaaaa
willzurmacht 1 year ago
@willzurmacht : /
pogisiG 1 year ago
pare bilib ako...from scratch talaga pagluluto mo..isang bagay lang nakalimutan mo ang lagyan ng brown sugar sarsa mo :D
ncimson 1 year ago
@ncimson ay bulag!!!!!!
Elyongski 11 months ago
@ncimson, pinanood mo bang mabuti ang video? panoorin mo kaya ulit para makita mong inilagay yung brown sugar pagkakulo ng tubig....lol
kevinnnnnGEE 8 months ago
Comment removed
kevinnnnnGEE 8 months ago
tried this last nyt, I've put some garlic sauce and ginger powder and little bit of ground black pepper to the sauce, for a kick...sarap xa:)
Thank you po sa video!
SuperCrabbygirl 1 year ago
Hi Vanjo..
Isang favor lang..pwede mo bang lagyan sa dulo ng every cooking procedures mo sa website ng how many person this recipe is good for..para na rin ma estimate natin ang dami ng lulutuin. Thank you kung mapabibigyan kung hindi ok na lang din he he he.
touchstone48 1 year ago 4
Fantastic recipe and Howto's... nakakagutom at madaling sundan yung mga steps... Thumbs up!
MZ72 1 year ago
i just tried this...and i must say it is so goood! thank u so much u toook my fear away and my husband love it!!!!!!!!!!! kudos!!!
chrisnnwellsie4ever 1 year ago
omg paborito ko to...huhu
yanyanponyang2pm 1 year ago
Or pwede po bang ilagay sa ref yung batter for the wrapper,in case we have leftover for another day use?
TheMissyfiona 1 year ago
Pwede po bang gawin yung wrapper ahead of time? Maybe 1 day ahead?
TheMissyfiona 1 year ago
it was interesting.............
hehehehehe
Lucia6599 1 year ago
wow sarap XD nanunuod ako habang nakain ng lumpiang sariwa ahaha
secretheart5875 1 year ago
@secretheart5875 wow suerte mo naman ks yung iba di nakakakain nyan
ohhh welll pls add me on facebook ,friendster, tweeter & my space
tnx..
Lucia6599 1 year ago
mmmmmmmmmmm.......DELICIOUS!!!
leticiariv 1 year ago
kuya anu po ba difference ng cornstarch at flour....?.....salamat po.
curtanne397 1 year ago
Brod... im going to make the lumpia wrapper 3 days before then refrigerate. Hindi po ba ito masisira?
deyce101 1 year ago
kahit anong sarap ng pagkain pag may cilantro na, d na na masarap... hehe
perezluipio 1 year ago
carljeane.. ang nakalagay e lumpiang sariwa.. hindi naman lumpiang hilaw..
UrgentUrge 1 year ago
kuya panu naging lumpiang sariwa kung niluto ung filling? akala ko fresh veggies talaga..
carljeane 1 year ago
puro imported ang mga sangkap
MsTere09 1 year ago 2
@MsTere09 ay imported n pala sayo yun ano???? pag iningles pala imported na...
Elyongski 11 months ago
ito ang first cooking show na nakita ko na naka paa yung cook! alavet! more power sa naka tapak tunay na panlasang paa este panlasangpinoy
michelynjones 1 year ago
iLovE fresh Lumpia....!!!,, <3 @panlasangpinoy is the best :)
xerxesazriel2807 1 year ago
iLovE fresh Lumpia....!!!
xerxesazriel2807 1 year ago
wow! amazing! thank you very much panlasangpinoy for sharing this to us....very easy to understand talaga, it really helps a lot especialy to all mommy out their who don't know how to cook. again thank you!
25weng 1 year ago
OMG THANK YOU SO MUCH! I haven't tasted Lumpiang Sariwa since 2007!
SuperAsianTwinkie 1 year ago
mdali lang po sya pala sundan thnks po,,sna mging katulad nyo rin po ako wish ko rin po maging chef:)
imsmileyjoy 1 year ago
great. sarap nito.
vincedorell 1 year ago
kuya ur so amazing..
vmphi22 1 year ago
i have tried this recipe ..and my family loves it..and its so yummy....thanks for sharing your video... you are so good in cooking..i'll try your other recipes too...thank you so much...
chrisnoelle21 1 year ago
like it
ynezbhabes 1 year ago
it will be more delicious if you fry first the pork before sauteing.
ynezbhabes 1 year ago
thanks for the recipe...i'll try those for my kids..
maribelpeneyra 1 year ago
I just wanna say you are so flippin good at what you do! I randomly found your channel I randomly found your channel and WOW was I glad I did. I don't really know a lot of filipino dishes but these are actually one of my FAVES and I'm really glad you posted it! For someone that doesn't cook anything at all (me) you made my life easier! Thanks!
ajVixen 1 year ago
tnx .. c:
nkatulong to ng malaki sa pagkapanolo nmen sa cookfest :]]]
morethanwords0012 1 year ago
I'm in charge to make this tomorrow for my aunt's bday. Thanks !
MissBecky0207 1 year ago
i can't wait to make this lumpia. thanks for making this video.
msmarie21 1 year ago
U r so good, thank you for your videos
awanjace3 1 year ago
this is one of my favorite food. thanks' kua on how to cook the lumpiang sariwa...
tziesanipse 1 year ago
THANKS FOR POSTING.
raywelm 1 year ago
Mukhang masarap! try ko sa day off ko, sa mga nagcocomment, wag na kayong mag reklamo, buti nga may natutunan pa tayo! Thanks for posting panlasang pinoy. Tanong ko lang kung taga U.S. ka? kasi may accent ka, saka hanga ako sa'yo kasi malinis at disente ang lutuan o kusina mo., Thanks talaga! to GOD be the glory.
kawawangpulubi 1 year ago
kuya cud u make a video on how to make shawarma pinoy way...jejeje...tnx...:)
manickchicken 1 year ago
dami nyong reklamo...di pa kayo magpasalamat at natuturuan kayong magluto....
basta...magaling sya...salamat sa effort....mabuhay ka...
wigimaryiel 1 year ago
puede po ba celery insted of silantro
MrGus2bcrazy 1 year ago
sarap! hehehe! thank you!
kellycloudsg 1 year ago
ang galing mo pare !!! yan ang gusto ko accurate, yung una mong video kasi mukang hindi accurat eh. Mabuhay po. Thank you.
madapakarin12 1 year ago
Ang gusto ko sa pagluluto or sa nagtuturo ng pagluto sa youtube dapat accurate, dahil Filipino kang nagtuturo at Filipino or pinoy ang tinuturuan mo dapat ipakita mong Filipino karin hindi ba??? tama ba ako??? korek!!! dapat english pero meron tagalog na kasama for example: bawang or garlic, onion or sibuyas. Dapat Filipino pati music mo.
madapakarin12 1 year ago
Sobrang liit ang cut ng mga veggies...at hindi sya uniform..and try to use a bigger pan..parang ako ang nahihirapan..
MsBearbrand 1 year ago
Thanx for all delicious recipes! Its a very healthy dish except when you add d beef cubes. Is it possible you dont use d beef cubes or bullion coz those are arrificial flavors and bad for d health. I suggest use real beef broth instead.
Grubbiestcube 1 year ago
Wow panlasang pinoy is always the best vid for the recipes that I want.. Thank you so much.
saruto3672 1 year ago
wow!!! sarap!!!! sa wakas,:-) mkakagawa na din aq ng alternate lumpiang sariwa,instead of original ingredients...wala kz d2 sa germany ang ibang gulay specially ang ubod..
i will try this for our dinner.....thank you poh.:-)..
flipiceylizel 1 year ago
try using a bigger pan. teach viewers on how to make a beefstock instead of using CUBES... try blanching the veggies.... and the tofu should be fried...
bdimzon 1 year ago
@bdimzon kaya nga tinawag na panlasang pinoy way eh...PEACE!
gabriellekaylene 1 year ago
@bdimzon ikaw na lang kaya gumawa ng video mo?... sa pagluluto me sari-sarili yan, so kung ganyan ung way mo,, gumawa ka ng video na lang diba?
petitebyrdie 1 year ago
@petitebyrdie hey mam im just giving suggestions. ang pagluluto hndi pwedeng sari-sariling diskarte kagaya ng sinasabi mo. dapat may standard. wag gagamit ng cubes at msg. mga ganun at syempre cooking technique.im not a hater nor a fan. but im just reacting and giving ideas... grow up people! cmon'
bdimzon 1 month ago
wow its nice to have vid like this.... salamat mga kabayan...
jaysontin 1 year ago
waaaaaaaaaaah...,
nagugutom ako..,
honeytearz216 1 year ago
This looks really gooood! It looks different from what I remember eating when I was young.. Meron bang bean sprouts ung ibang recipe?? Kasi yung ang one of the main ingredients na naaalala ko, or am I just thinking of something else? :\
biohazard2886 1 year ago
@biohazard2886 Lumpiang toge is different from lumpiang sariwa. :D
MayumiMarie 1 year ago
@biohazard2886 i agree with Mayumi Lol!
petitebyrdie 1 year ago
nagutom ako bigla
aciyana23 1 year ago
ngayon pag meron akong gustong lutuin at di ko masyadong kabisado search ko lang yung panlasangpinoy ok na lalo na pag me handaan thank you very much kuya!
aprilwright1964 1 year ago
galing mo magluto ! thank you dami kong natutunan .
aprilwright1964 1 year ago
ang sarap
simbabaho 1 year ago
nagugutom ako!! T_T
cassey05 1 year ago
Ok to....Bro...salamat. susubukan kong natutunan ko.
elvis2benguet 1 year ago
talaga naman step by step very clear unlike others.more power to u
Aivee62 1 year ago
This has been flagged as spam show
arte mo mag salita para kang si sam milby
romligno 2 years ago
@romligno You are aware, of course, that he's at the States and actually toning down his American diction... If not, then now you know.
MayumiMarie 1 year ago
This has been flagged as spam show
@romligno You are aware, of course, that he's at the States and actually toning down his American diction... If not, then now you know.
MayumiMarie 1 year ago
This has been flagged as spam show
@romligno You are aware, of course, that he's at the States and actually toning down his American diction... If not, then now you know.
MayumiMarie 1 year ago
This has been flagged as spam show
@romligno You are aware, of course, that he's at the States and actually toning down his American diction... If not, then now you know.
MayumiMarie 1 year ago
wow' slamat po! nice tlga to pra s MediaNoche'! weeh..! ung s Wrapper lng po tlga aq dti p nagtataka pro naun OK n! ^^ happy Holidays!
rozAnIfic 2 years ago
oh my....my favorite...
neildez 2 years ago
Sir... okie din poh ung sa processing peo diba poh matagal poh lutuin ung sa potato and carrots
pholiepoly07 2 years ago
hi kabayan, thank you. your videos are very helpful.
kudozul 2 years ago
hi,gud day po,tnx fr sharing ur nice recipe,but i jst want 2ask if u could give us d exact amount of d recipes(lyk,wht wud b d amount f milk,hw many grms d veggies ,etc..)thank u po,hop i wl have a reply frm u.TNX agen po.
PrincessSharraPresas 2 years ago
May nag order po sakin ng 50pcs. kaso iniisip ko po kung may alternative po ba para sa wrapper kasi masyadong matrabaho. May suggestion po ba kayo? Thanks!
aquinopia 2 years ago
cancel m n lng order kc matrabaho at bka mahirapan k lng..
finchiestiffler79 2 years ago
bravo! galing mo kuya!!
krissy13angel 2 years ago
tnx for sharing this, matututo na ako mag luto at makaktikim uli ng lutong pinoy God bless po.
girlygila 2 years ago
kuya do you also know how to make crepe? if you know naman...show mo din please :)
PreciousSwitart0404 2 years ago
kuya ano ba klase milk iyong nilagay mo para sa wrapper??
PreciousSwitart0404 2 years ago
Ang sarap naman. Favorite ko ang lumpiang sariwa... Madali ang steps pero MATARBAHO!!! :(
blueroxypinay 2 years ago 2
wow! first time ko nakakita mg cook ng lumpiang sariwa. ang galing mo talaga magluto, importante i like the way you cook very organise & very clean. i can see myself the way you cook! hehe...but am not a man lang. bytheway, bakit hindi ka mgpapakita sa mga veds mo, r u not proud of ur cooking? hehe...just asking... thanks for sharing ur talent. GOD BLESS...
renlin4ever123 2 years ago 2
ur not a man?> ano k bading?
finchiestiffler79 2 years ago
bakit nasabi mong bading? nakita mo ba ako? kaw bading kaba? guro noh? pag sinabi mong hindi man, bading naba un? ngeeehhh....LOL..
renlin4ever123 2 years ago
read your coment dummie..
".but am not a man lang." bat m nasabi n am not a man? girl k b? kun d k girl e d bading k nga.. peace..
finchiestiffler79 2 years ago
ikaw yata ang dummie!!! bading...
renlin4ever123 2 years ago
dapat sayo mg comment ka lang sa ved hindi sa mga kapwa ng comment!
renlin4ever123 2 years ago
kuya pede ba hindi gumamit ng patis?
morgie1501 2 years ago
sana po gumawa rin kayo ng tokwa't baboy hehe.. salamat po
jogavilz 2 years ago
thank you po
mag try ako gumawa nito.
ranmata718 2 years ago
sarap naman
dranny79 2 years ago
yummy niyan kuya pwede pahingi...thanks&God bless.
jojobww 2 years ago
=] kami rin sa loob ng bahay nakayapak, [bawal sapatos]...napansin ko lang=]....yung sobra mong lumpia wrapper,pwede ng merienda parang crepes, spread mo lang nutella o assrtd fruits,cream and dust it w/ powdered sugar..hmm..masarap na..thanx 4 sharing~
cooking4fun 2 years ago
Mmm....that looks good!
danistars4 2 years ago
ang galing mo kuya soft spoken ka pa
imeth 2 years ago
Hello! po...ganyan din ako gumawa ng Lumpiang sariwa except for the ingredients that I use. I also add "ubod" or if wala alternative ko ang singkamas or water chestnut. Anyway, lagi namang optional ang ingredients I think as long na ok sa panlasa ng pinoy. Well done kuya!!!!!!
mgdudz 2 years ago
elo kuya, pwede po ba mahingi yung mga sukat ng pagkain? sobra mukhang masarap lahat ng gawa niong vid. thank you po..
myboyz13 2 years ago
helow kuya,hands up ako sau sa galing mong magluto...chef kb dyan o may resto ka,ask ko lng nman....thnx again for sharing...gb
dambooo12 2 years ago
wow yummy talaga nito... gawa me mamaya, thanks sa vid
Pinorsk 2 years ago
ang galing! from scratch pa yung wrapper hindi nandaya! LOL thanks!!!
jellopinay 2 years ago
Your'e welcome tin
panlasangpinoy 2 years ago
thank you!
tintin0802 2 years ago