Added: 2 years ago
From: panlasangpinoy
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  • Kuya!!!! Salamat po sa video mo, ahihihi... nakalimutan ko kc ang paggawa ng wrapper e, ayan, alam ko na ulet, yay!!! Galing talaga at super sarap yaan. =)

  • wow thank you so much i've learned a lot from you...

  • ANG SARAP PALA NITO HEHEHE =)

  • he is just sharing how we makes it. he doesnt say that this is the only way to make this dish. if you think you know better go make your own video and lets see how would you feel if there is a troll like you bashing over videos!

  • I tried this recipe for new year and im glad it was a hit my friends cant believe i made everything from scratch! Thanks for sharing your talent in cooking...

    Can i ask if you know how to make fish ball sauce like pinas style? :) thank u

  • parang masarap:D

  • Delicious looking recipe!

  • parang masarap lang :D

  • pwd pub giniling ang gmitin n meat?thnx po

  • Great! Thanks for sharing

  • I haved been watching your videos for 5 hours now thank you.Interesting teacher kayo.

  • salamat po ! Paborito ko rin ito.

  • lupit aba

    

  • pwede po bang paki ligay yung mga measure sa description?

  • ang galing m tlga mgluto.. thank you for sharing. :))

  • very nice nkakagutom nnood plang ako the best yata to kay sa ibang recipe n npanood ko dito at tlagang elaborated and vedio is really good.

  • Okay lang po bang gawin ang lumpiang sariwa the night before you serve them? for party po kasi, or is it best to do it on the day?

  • perfect

  • galing talaga ng panlasang pinoy! we love panlasang pinoy! thank u. keep posting! God Bless ^_^

  • galing talaga ng panlasang pinoy! we love panlasang pinoy! thank u. keep posting! God Bless ^_^ <3

  • My favorite salamat po..

  • ate nag titipid c kuya diskarte nya yan may sarili kang luto keri

  • kulang ng sahog yung lumpia mo panlasang pinoy, ang kulang ubod ng puno ng niyog or ubod ng kawayan at singkamas. tsaka nga pla atay at balunbalunan ng manok or ng baboy. :D

  • kulang ng sahog yung lumpia mo panlasang pinoy, ang kulang ubod ng puno ng niyog or ubod ng kawayan at singkamas.

  • i love panlasang pinoy! never fails to give good recipes. :)

  • all recipes were great! more power panlasang pinoy!

  • baket la pong measurements sa mga ingridients? lalo na po sa lumpia wrappers.

  • thnak you very much for posting this recipe , matagal ko nang hinahanap ang tamang pag gawa ng fresh lumpia wrapper..... thank you talaga......hilig talaga akong magluto...

  • thank you for posting this!!!! its delicious!!!

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  • I will make this one of these days.

  • @marianth81906 its been a month. did you make one?

  • i love the way you cook panlasang pinoy...for me your the best!

  • I'm going to cook this this coming weekend

  • Wow

  • ang charap :)

  • arielboy2.. wala naman singkamas ah! at saka crepe naman yung ginamit na pang wrapper! ikaw ata ang adik eh?!

  • hindi bagay ang singkamas sa celantro adik ka ba..LOL...at mas masarap dyan yung crepe gawin mong wrafer

  • hindi bagay ang singkamas sa celantro adik ka ba..LOL

  • hindi bagay ang singkamas sacelantro adik ka ba..

  • tagal q na gusto gumawa nyan kaya lang matarabaho lagi aq ala tym salamat po sa panlasang pinoy dami q na22nan d2.......GOD BLESS & MABUHAY

  • sitaw ba yung one of the ingredients?...string beans??

  • ang sarap nman nyan..gumgawa dn kmi sa isng arw, 50 pcs ang nauubos..msarap kmi from the old recipe ng great garnd mother q..tga san po b ang may video na eto???

  • @starlashining nhihirapan kb intindihin??lol..

  • kakaatin ito today yay!

  • Nagtataka lang ako kung bakit english ang wikang ginagamit tuwing binabanggit ang mga rekados, halimbawa water hindi tubig.

  • @starlashining ano naman kung english?

  • bakit wala kanang meaurement ng recipe ayaw mo nabang i share ang measurement ng recipe mo

  • kuya suggestion po s isang kaalamn natutunan ko s isang chinese pgluluto ng sauce msmgnda po gamitin ung matling kesa po s cornstarch.....

  • @Byakuya22,@babyshusix kanya kanyang version po ng pagluluto walang pakialamanan walang basagan ng trip! kung un ang alam nio pamamaraan pagluto ng lumpiang sariwa eh di go lutuin nio ung sinasabi nio ok!!!!!!!!hallerrrr

  • I'm catering this coming weekend & it's a good thing u have this how to make a wrapper lumpia. It's helpful!!!

    thanks kuya!!!

    it's ROSE

  • ummm. i'm confused. i thought 'sariwa' means the ingredients (or at least some of it) need not be cooked. will try though. thanks.

  • thanks for uploading makakaluto na ako nyan ngayon ng lumpiang sariwa

  • oo nga, masarap dyan ay may singkamas.

  • well, maybe this is his own version... tsaka pwede naman tanggalin yun meat eh... also, baka wala yun ibang ingredients sa lugar nya, so nag improvise xa... :) the important here is the sauce and the wrapper :D

  • arte nmn kase dapat tagalog tal;ga

  • @princess021388 The thing is, this was made by a Filipino overseas so natural lang na TagLish ang salita ni kuya.

  • lumpiang prito ata tong ingredient .. ang totoong lumpiang sariwang sangkap yung may ubod ( hearts of palm at chicken tapos may kamias or Jicama(note: not a water chestnut)

  • @Byakuya22 tama di ganto pagluto ng lumpiang sariwa

  • I made this today and it is perfect the wrapper, taste and consistency of the sauce and the filling. I added singkamas too, I know I have to write a feedback cause it is delicious. Thanks for sharing the recipe

  • everything was like tantyado lang... just like the way i cook! =)

  • ano pong measurement ng milk, flour, oil, etc.?

  • wow.... sarap nyan dat"s my one of my favorite.. kaya lang daming sangkap ng lumpiang sariwa mo kuya,,,

  • Yummy!!! I hope I could try making it....thanks

  • mas maganda gamitin ang ground pork kuya.

  • nagugutom nako kuya papatayin na kitaaaaaaaaaaaa

  • @willzurmacht : /

  • pare bilib ako...from scratch talaga pagluluto mo..isang bagay lang nakalimutan mo ang lagyan ng brown sugar sarsa mo :D

  • @ncimson ay bulag!!!!!!

  • @ncimson, pinanood  mo bang mabuti ang video? panoorin mo kaya ulit para makita mong inilagay yung brown sugar pagkakulo ng tubig....lol

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  • tried this last nyt, I've put some garlic sauce and ginger powder and little bit of ground black pepper to the sauce, for a kick...sarap xa:)

    Thank you po sa video!

  • Hi Vanjo..

    Isang favor lang..pwede mo bang lagyan sa dulo ng every cooking procedures mo sa website ng how many person this recipe is good for..para na rin ma estimate natin ang dami ng lulutuin. Thank you kung mapabibigyan kung hindi ok na lang din he he he.

  • Fantastic recipe and Howto's... nakakagutom at madaling sundan yung mga steps... Thumbs up!

  • i just tried this...and i must say it is so goood! thank u so much u toook my fear away and my husband love it!!!!!!!!!!! kudos!!!

  • omg paborito ko to...huhu

  • Or pwede po bang ilagay sa ref yung batter for the wrapper,in case we have leftover for another day use?

  • Pwede po bang gawin yung wrapper ahead of time? Maybe 1 day ahead?

  • it was interesting.............

    hehehehehe

  • wow sarap XD nanunuod ako habang nakain ng lumpiang sariwa ahaha

  • @secretheart5875  wow suerte mo naman ks yung iba di nakakakain nyan

    ohhh welll pls add me on facebook ,friendster, tweeter & my space

    tnx..

  • mmmmmmmmmmm.......DELICIOUS!!!­

  • kuya anu po ba difference ng cornstarch at flour....?.....salamat po.

  • Brod... im going to make the lumpia wrapper 3 days before then refrigerate. Hindi po ba ito masisira?

  • kahit anong sarap ng pagkain pag may cilantro na, d na na masarap... hehe

  • carljeane.. ang nakalagay e lumpiang sariwa.. hindi naman lumpiang hilaw..

  • kuya panu naging lumpiang sariwa kung niluto ung filling? akala ko fresh veggies talaga..

  • puro imported ang mga sangkap

  • @MsTere09 ay imported n pala sayo yun ano???? pag iningles pala imported na...

  • ito ang first cooking show na nakita ko na naka paa yung cook! alavet! more power sa naka tapak tunay na panlasang paa este panlasangpinoy

  • iLovE fresh Lumpia....!!!,, <3 @panlasangpinoy is the best :)

  • iLovE fresh Lumpia....!!!

  • wow! amazing! thank you very much panlasangpinoy for sharing this to us....very easy to understand talaga, it really helps a lot especialy to all mommy out their who don't know how to cook. again thank you!

  • OMG THANK YOU SO MUCH! I haven't tasted Lumpiang Sariwa since 2007!

  • mdali lang po sya pala sundan thnks po,,sna mging katulad nyo rin po ako wish ko rin po maging chef:)

  • great. sarap nito.

  • kuya ur so amazing..

  • i have tried this recipe ..and my family loves it..and its so yummy....thanks for sharing your video... you are so good in cooking..i'll try your other recipes too...thank you so much...

  • like it

  • it will be more delicious if you fry first the pork before sauteing.

  • thanks for the recipe...i'll try those for my kids..

  • I just wanna say you are so flippin good at what you do! I randomly found your channel I randomly found your channel and WOW was I glad I did. I don't really know a lot of filipino dishes but these are actually one of my FAVES and I'm really glad you posted it! For someone that doesn't cook anything at all (me) you made my life easier! Thanks!

  • tnx .. c:

    nkatulong to ng malaki sa pagkapanolo nmen sa cookfest :]]]

  • I'm in charge to make this tomorrow for my aunt's bday. Thanks !

  • i can't wait to make this lumpia. thanks for making this video.

  • U r so good, thank you for your videos

  • this is one of my favorite food. thanks' kua on how to cook the lumpiang sariwa...

  • THANKS FOR POSTING.

  • Mukhang masarap! try ko sa day off ko, sa mga nagcocomment, wag na kayong mag reklamo, buti nga may natutunan pa tayo! Thanks for posting panlasang pinoy. Tanong ko lang kung taga U.S. ka? kasi may accent ka, saka hanga ako sa'yo kasi malinis at disente ang lutuan o kusina mo., Thanks talaga! to GOD be the glory.

  • kuya cud u make a video on how to make shawarma pinoy way...jejeje...tnx...:)

  • dami nyong reklamo...di pa kayo magpasalamat at natuturuan kayong magluto....

    basta...magaling sya...salamat sa effort....mabuhay ka...

  • puede po ba celery insted of silantro

  • sarap! hehehe! thank you!

  • ang galing mo pare !!! yan ang gusto ko accurate, yung una mong video kasi mukang hindi accurat eh. Mabuhay po. Thank you.

  • Ang gusto ko sa pagluluto or sa nagtuturo ng pagluto sa youtube dapat accurate, dahil Filipino kang nagtuturo at Filipino or pinoy ang tinuturuan mo dapat ipakita mong Filipino karin hindi ba??? tama ba ako??? korek!!! dapat english pero meron tagalog na kasama for example: bawang or garlic, onion or sibuyas. Dapat Filipino pati music mo.

  • Sobrang liit ang cut ng mga veggies...at hindi sya uniform..and try to use a bigger pan..parang ako ang nahihirapan..

  • Thanx for all delicious recipes! Its a very healthy dish except when you add d beef cubes. Is it possible you dont use d beef cubes or bullion coz those are arrificial flavors and bad for d health. I suggest use real beef broth instead.

  • Wow panlasang pinoy is always the best vid for the recipes that I want.. Thank you so much.

  • wow!!! sarap!!!! sa wakas,:-) mkakagawa na din aq ng alternate lumpiang sariwa,instead of original ingredients...wala kz d2 sa germany ang ibang gulay specially ang ubod..

    i will try this for our dinner.....thank you poh.:-)..

  • try using a bigger pan. teach viewers on how to make a beefstock instead of using CUBES... try blanching the veggies.... and the tofu should be fried...

  • @bdimzon kaya nga tinawag na panlasang pinoy way eh...PEACE!

  • @bdimzon ikaw na lang kaya gumawa ng video mo?... sa pagluluto me sari-sarili yan, so kung ganyan ung way mo,, gumawa ka ng video na lang diba?

  • @petitebyrdie hey mam im just giving suggestions. ang pagluluto hndi pwedeng sari-sariling diskarte kagaya ng sinasabi mo. dapat may standard. wag gagamit ng cubes at msg. mga ganun at syempre cooking technique.im not a hater nor a fan. but im just reacting and giving ideas... grow up people! cmon'

  • wow its nice to have vid like this.... salamat mga kabayan...

  • waaaaaaaaaaah...,

    nagugutom ako..,

  • This looks really gooood! It looks different from what I remember eating when I was young.. Meron bang bean sprouts ung ibang recipe?? Kasi yung ang one of the main ingredients na naaalala ko, or am I just thinking of something else? :\

  • @biohazard2886 Lumpiang toge is different from lumpiang sariwa. :D

  • @biohazard2886 i agree with Mayumi Lol!

  • nagutom ako bigla

  • ngayon pag meron akong gustong lutuin at di ko masyadong kabisado search ko lang yung panlasangpinoy ok na lalo na pag me handaan thank you very much kuya!

  • galing mo magluto ! thank you dami kong natutunan .

  • ang sarap

  • nagugutom ako!! T_T

  • Ok to....Bro...salamat. susubukan kong natutunan ko.

  • talaga naman step by step very clear unlike others.more power to u

  • @romligno You are aware, of course, that he's at the States and actually toning down his American diction... If not, then now you know.

  • wow' slamat po! nice tlga to pra s MediaNoche'! weeh..! ung s Wrapper lng po tlga aq dti p nagtataka pro naun OK n! ^^ happy Holidays!

  • oh my....my favorite...

  • Sir... okie din poh ung sa processing peo diba poh matagal poh lutuin ung sa potato and carrots

  • hi kabayan, thank you. your videos are very helpful.

  • hi,gud day po,tnx fr sharing ur nice recipe,but i jst want 2ask if u could give us d exact amount of d recipes(lyk,wht wud b d amount f milk,hw many grms d veggies ,etc..)thank u po,hop i wl have a reply frm u.TNX agen po.

  • May nag order po sakin ng 50pcs. kaso iniisip ko po kung may alternative po ba para sa wrapper kasi masyadong matrabaho. May suggestion po ba kayo? Thanks!

  • cancel m n lng order kc matrabaho at bka mahirapan k lng..

  • bravo! galing mo kuya!!

  • tnx for sharing this, matututo na ako mag luto at makaktikim uli ng lutong pinoy God bless po.

  • kuya do you also know how to make crepe? if you know naman...show mo din please :)

  • kuya ano ba klase milk iyong nilagay mo para sa wrapper??

  • Ang sarap naman. Favorite ko ang lumpiang sariwa... Madali ang steps pero MATARBAHO!!! :(

  • wow! first time ko nakakita mg cook ng lumpiang sariwa. ang galing mo talaga magluto, importante i like the way you cook very organise & very clean. i can see myself the way you cook! hehe...but am not a man lang. bytheway, bakit hindi ka mgpapakita sa mga veds mo, r u not proud of ur cooking? hehe...just asking... thanks for sharing ur talent. GOD BLESS...

  • ur not a man?> ano k bading?

  • bakit nasabi mong bading? nakita mo ba ako? kaw bading kaba? guro noh? pag sinabi mong hindi man, bading naba un? ngeeehhh....LOL..

  • read your coment dummie..

    ".but am not a man lang." bat m nasabi n am not a man? girl k b? kun d k girl e d bading k nga.. peace..

  • ikaw yata ang dummie!!! bading...

  • dapat sayo mg comment ka lang sa ved hindi sa mga kapwa ng comment!

  • kuya pede ba hindi gumamit ng patis?

  • sana po gumawa rin kayo ng tokwa't baboy hehe.. salamat po

  • thank you po

    mag try ako gumawa nito.

  • sarap naman

  • yummy niyan kuya pwede pahingi...thanks&God bless.

  • =] kami rin sa loob ng bahay nakayapak, [bawal sapatos]...napansin ko lang=]....yung sobra mong lumpia wrapper,pwede ng merienda parang crepes, spread mo lang nutella o assrtd fruits,cream and dust it w/ powdered sugar..hmm..masarap na..thanx 4 sharing~

  • Mmm....that looks good!

  • ang galing mo kuya soft spoken ka pa

  • Hello! po...ganyan din ako gumawa ng Lumpiang sariwa except for the ingredients that I use. I also add "ubod" or if wala alternative ko ang singkamas or water chestnut. Anyway, lagi namang optional ang ingredients I think as long na ok sa panlasa ng pinoy. Well done kuya!!!!!!

  • elo kuya, pwede po ba mahingi yung mga sukat ng pagkain? sobra mukhang masarap lahat ng gawa niong vid. thank you po..

  • helow kuya,hands up ako sau sa galing mong magluto...chef kb dyan o may resto ka,ask ko lng nman....thnx again for sharing...gb

  • wow yummy talaga nito... gawa me mamaya, thanks sa vid

  • ang galing! from scratch pa yung wrapper hindi nandaya! LOL thanks!!!

  • Your'e welcome tin

  • thank you!

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