The easiest way to do it is in a small grinder. We have a coffee grinder that allows for wet grinding and it works great! Alternately, you can use a fine grater and grate the ginger. Using a knife is probably the least effective.
That's different than the way my family makes it... we use a simple French-Canadian recipe where we cook the rice and dump butter, salt and lemon on in that order, mixing it as we go.
We put the raw daals (first Channa and then urad after a while) in the oil and it does get cooked...it gets fried and adds a wonderful crunch to the soft rice.
What type of did you use? It doesn't look like regular long grain or is it?
martma2 1 month ago
Hey, thanks again for all your great vids. Just a question, are curry leaves and bay leaves the same thing, can they be used interchangeably? Cheers
kbkushalutube 5 months ago
@kbkushalutube : No, they are not the same. Different flavors for different types of food :)
ShowMeTheCurry 5 months ago
Where do i get daal from?
HistoryGeekable 8 months ago
@HistoryGeekable
You can find it at Indian grocery stores.
ShowMeTheCurry 8 months ago
Tried this at home ... really came out well. Thanks!
hepajay 1 year ago
Nice video guys, Good job
Srijithcts 1 year ago
any tips on how to mince ginger? when I do it, it always comes out stringy...
hcvang 2 years ago
The easiest way to do it is in a small grinder. We have a coffee grinder that allows for wet grinding and it works great! Alternately, you can use a fine grater and grate the ginger. Using a knife is probably the least effective.
ShowMeTheCurry 2 years ago
Actually, I use a shredding iron (grating iron) and that doesnt work... I dont have a coffee grinder, but I have a blender... that ought to work.
hcvang 2 years ago
I use a mortar and pestle set to mince ginger for making tea or general cooking..it minces real well
nangan84 1 year ago
That's different than the way my family makes it... we use a simple French-Canadian recipe where we cook the rice and dump butter, salt and lemon on in that order, mixing it as we go.
Bungogin 2 years ago
H&A, Your videos are simply awesome! This lemon rice video is not working. Can you please reupload it?
wanderer22in 2 years ago
It seems to be working fine on our side. Can you please check again. Thanks.
ShowMeTheCurry 2 years ago
Comment removed
surapaneni 2 years ago
good work ladies, really really helpful recipe
sagarmodak157 2 years ago
good tasteful item.
Thanks.
ravikanthvedala 3 years ago
i tried this one .... tastes good
vaibhavad 3 years ago
Good Work Ladies
malluchef 4 years ago
wat about the daal is it raw or cookedi dont think so that daal cook very easily.
chaptuwa 4 years ago
We put the raw daals (first Channa and then urad after a while) in the oil and it does get cooked...it gets fried and adds a wonderful crunch to the soft rice.
ShowMeTheCurry 4 years ago