Khathi Rolls -Vegetable Frankie(Start to finish)

[kateDAbomb]

Thank you very much for the recipe!! I was impatient to start it....and of course forgot to add yogurt into the dough, think it won't turn as beautiful as yours (also I used milk instead of whey) hm...don't know what to expect,the only hope is to see the roties soft and flexible, everytime I try them they turn out dry and stone-crunchy)) maybe because I don'e have the same frying devices (well I just use a regular pan...) hahaha too many out-of-the-recipe steps! Thank you for the inspiration!<3

[SuperVeggieDelight]

@kateDAbomb

HI

Enjoy!

[loveli580]

its very nice bhavana thanx love the way u teach and u voice so clear to understand

[SuperVeggieDelight]

@loveli580

HI

You most welcome..enjoy!

[MegaVeenarani]

hello Bhavna ! I like your recipes. Good for all vegetarians! if you can plz also share some other healthy and baked veg starters for occasions...i'll be very grateful. thank you dear!

[SuperVeggieDelight]

@MegaVeenarani

HI

Will sure...keep enjoying. There are already many appetizers such as Khandvi, Khaman, Dholka and much more healthy snacks....enjoy!

[kbmr8]

Hi Bhawna,

By what name is the rack found in market? By what name can i search it in US?

In India also by what name do you get it and where did you buy it from?

[SuperVeggieDelight]

@kbmr8

Hi

Try with FOOTED WIRE RACK TAVA.

[salonimishr12]

Hello Bhavna, your recipe is amazing. From where u got this rack, could I find it here in US?

[SuperVeggieDelight]

@salonimishr12

Hi

Rack is from india....enjoy!

[maaneetfan81]

Hi Bhavna,

i am planning to make kathi rolls for the party...i wanted to know if i can prepare kathi rolls in advance meaning 2-3 hours before the guest arrives and just warm it up before severing...would it work? thanks in advance....

[SuperVeggieDelight]

@maaneetfan81

Hi

Sure you can make ahead and warm with butter right before serving...enjoy!

[chitradi]

So,I think you mean chawli(Black eye bean).sorry to ask so many questions bhavna.pls pardon me.

[SuperVeggieDelight]

@chitradi

Hi

yes, chawly or choli..

[chitradi]

bhavna,is dry choli,the same as Chole (of batura)..is it chick peas?

[SuperVeggieDelight]

@chitradi

Hi

No, it is long beans. hope this helps..

[chitradi]

sorry to bother you again Bhavna.I am still not clear abt the beans..we get beans here,did u mean chole,kala chana,black eye beans,let me know exactly which one u meant.

[SuperVeggieDelight]

@chitradi

HI

not a problem...it is dry choli. You can use black eye beans...

[chitradi]

Thanks for telling me abt the vadi.Just a doubt,did u mean dry kasuri leaves? and choli means lobia? (black eye bean).I know,you are so busy,in spite of that you take trouble of uploading recipes.I appreciate yr hard work.

[SuperVeggieDelight]

@chitradi

Hi

Not a problem...you need to use fresh green methi leaves and you can use black eye beans if you can't find the regular one..

[chitradi]

Dear Bhavna,

Today I made kathi rolls.It came out excellent.loved the taste.I want to thank you for all the recipes.I have tried many and they were all successful.Thanks and thanks.if possible pls upload the vadi,you had put in dal.It will be soon winter and I can't dry it.

can't thank you enough for all the hard work and videos you keep uplaoding.thanks Bhavna.

[SuperVeggieDelight]

@chitradi

Hi

Thanx for sharing all these...believe me I am trying my best to post all requested recipes as i get chance...so sooner or later will sure do vadis even. My mother gave me little hint which I am going to tell you. She takes 1lb dhaniya, 1lb kasuri methi bhaji, 1/2lb dry choli(soak in water several hours), 3inch ginger and 6 green chilis or adjust to your taste. Grind first choli and then add rest and grind, let it dry..

[sandipb13]

r u from gujarat?

[SuperVeggieDelight]

@sandipb13

Hi

yes..enjoy!

[fyodental]

09:48 Hair transformation O.O

Nice video tho! Loved it,

[SuperVeggieDelight]

@fyodental

Hi

Thanx and enjoy!

[fyodental]

@SuperVeggieDelight I didn't realyl make it, I just love to watch cooking videos, And by the way, You live in Portugal? Cause it seemed like I saw a portuguese brand on one of your videos, It was on spinach i think, It looked like a portuguese brand..

[SuperVeggieDelight]

@fyodental

Hi

I live in usa...Thanx for your interest!

[SuperVeggieDelight]

@fyodental

I love to have my hair tied up while I cook...so little transformation is works for me!

[Mallikarjunadeva]

thanks for great recipes.

your recipes looks very enjoyable to make and eat them.

[SuperVeggieDelight]

@Mallikarjunadeva Hi

Thanx and enjoy!

[sunayverma]

just one word for you and your recipes Awesome !!

[SuperVeggieDelight]

@sunayverma

Hi

Thanx and enjoy!

[disneyprincess889]

Thanks!

[SuperVeggieDelight]

@disneyprincess889

Hi

You most welcome...enjoy!

[disneyprincess889]

i would like to watch a vegetable stir fry video but with you speaking gujarati. :) My mom doesn't understand English very well.

[SuperVeggieDelight]

@disneyprincess889

Hi

Will sure try to do in gujrati...it would be excited....I love to do in my own language...will do it..enjoy!

[chitradi]

Thanks Bhavna.Can't wait to try this yummy recipe.I am also waiting for yr badi recipe :)

Just a quick question,what Aata do you use for Rotis?

[SuperVeggieDelight]

@chitradi

Hi

Laxmi brand. Enjoy!

[VivekMishra2010]

one of ur best recipes.....

[speck1100]

Amazing recipy

[cheezz12345]

My brother is gonna have this for his lunch this Monday!!!

[SuperVeggieDelight]

@cheezz12345

Hi

Enjoy!

[aceher4life]

luv the shirtt

[SuperVeggieDelight]

@aceher4life

Hi

Thanx and enjoy!

[catladyof5]

I wish I could find one of those pans and grill for my electric stove, thanks for the recipe.

[SuperVeggieDelight]

@catladyof5

Hi

You can try to find at Indian grocers or online..enjoy!

[babanachiket]

i remember eating vegetable frankies on the streets of India... can t forget the taste of it... they made it in a different way...

[SuperVeggieDelight]

@babanachiket

Hi

As I said, there are variety of fillings and styles for this recipe....but I simply love these frankies, leave taste in your mouth for ever and you tend to crave for it often...enjoy!