Added: 3 years ago
From: beYOUtv
Views: 23,060
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  • Thanks for the awesome recipe!

  • bad shit.....may aswel geta macci deez n roll a phat one

  • do you realize how high fat this recipe is?

    its the wrong way to go raw.

  • mmm looks great, cant wait to try. I wonder how it would taste with a little olive oil or will it ruin it.

  • yuuuuuuuck! add some pork or something

  • If you soaked them, why didn't you peel them? (almonds)

  • like it

  • To talk about raw foods, juicing etc please visit juicingforum.co.uk

  • Great explanation, beautiful sense of fashion, and wonderful concoction of flavor with easy to follow instructions

  • raw fecal matter.

  • OMG I just tried this, and even though it's a LOT of nuts, it really tastes amazing. I thought I'd miss scrambled Tofu, but NOPE, this is WAY better. Thanks, Ani!

  • @seaarcane Sounds like you like putting nuts in your mouth ;)

  • why so many nuts all the time? almonds for this, sunflower seeds for that. It's WAY too much fat! I'd get a stomach ache if I ate that many nuts in one sitting. I recommend balancing it out by using buckwheat or lentils in place of most of the nuts/seeds. One only needs 1-2 tablespoons MAX of nuts per meal.

  • i just tried this

    ew

  • oh my gosh this is such a wonderful idea thank you so much

  • Could you give 2 raw food recipes for a 2 meal -aday plan...which gives you your 2400 caloric intake...

    and if anyone sees this and would kindly like to plan two raw food meals which would give you 2400 calories

    thankyou's in advance (you could send it to my comments)

  • Comment removed

  • Whoa, that looks SO YUMMY!!

  • Breakfast Pate is not a very appetizing description lol. call it a Melange or something like that. sounds better.

  • @mistermajestyck why would she call it a melange, it's a pate.

  • @weightofherspit no...it's neither. it's just confused.

  • Love the advice and the mixture of the raw foods!

  • I love your recipes!

  • that is good!

  • what is the ratio of carb:protein:fat? I am on a 80-10-10, no salt!

  • thank you so much! I am going to try this recipe for sure.

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