Sure....He's just yer average honest Joe with a knife...which has a certain value to it not to be overlooked. True, this knife just seems good and sharp, not scary sharp. But don't undervalue its edge retention.
Many/most ceramic knives offer free sharpening. I was unclear here if this one does too. THAT is the key here...if so, and if painless, it's a killer good deal....particularly for the 80% of Americans who can't/don't sharpen their knives. That much S30V steel would cost $200+.
from your cut motions, this knife isn't nearly as sharp as a kyocera, nor is it sharper than a properly sharpened steel knife. I have this knife and it's a joke. You get what you pay for, which isn't much.
ok...but... can it be sharpened? if not then i dont want it. id rather have a dull, hardened steel knife that i can sharpen, rather then a plastic piece of crap that you'll have to throw away after so many uses....
Crappy knives and peeler just because he has to put so much pressure on the knives to get them to cut. Going to chip the blade with it hitting the board that hard when it cuts through.
apple get brown due to the air (oxygen) n temprature in surroundin not because of knives. the higher the temprature the more quick apple gets brown because temprature increases the rate of reaction.
@eatsleepbike If you did your research before crying about 911, you would know that all ceramic blade imported from Japan or any country has to pass customs. There are enough metal shaving in the ceramics to let off a metal detector.
Yes it's true you have to use a wood or plastic cutting board, but you should ALWAYS use a wood or plastic cutting board as Granite and Glass Cutting boards will dull your knife.
bought one and like it. not a bad product and at ross it sells for 13 so not bad. honestly he did the best he could with cutting and he serve the purpose of showing how it works! great vid.
giant scam DO NOT BUY DIRECT!! THEY CHARGED ME $227. use ebay if u really want one. They chip easy though and the fragments end up in your food. This ruined a Christmas dinner for a family i know...
no one would eat anything that the knife touched...
u gotta use a wood cutting board or soft plastic xtremely hard/fragile blade and no chopping. miracle blade 3 is a much better option.
Sorry dude - u don't know how to cut shit. Paring knife is for hand-held items, chef knife for chopping. Good video though. That would be like me explaining how to change a tire - I wouldn't know what to do.
A steel blade doesn't brown an apple or change the flavor of food either. That apple WILL brown when it is exposed to oxygen in the air regardless of the knife used.
It's great for the price, but... aren't you supposed to use the paring knife for paring and not slicing? And yes, he doesn't know how to hold that knife for cutting...
@doug3673 Yeah another guy on youtube (jakatack69 or something like that) did a review and while he was cutting something pieces of the cermaic were chipping off. x_x
Apples turn brown because they contain an enzyme called tyrosinase that reacts with oxygen and iron-containing phenols that are also found in the apple. The oxidation reaction basically forms a sort of rust on the surface of the fruit. You see the browning when the fruit is cut or bruised because these actions damage the cells in the fruit, allowing oxygen in the air to react with the enzyme and other chemicals.
To all of those who are talking about his cutting "technique": His job isn't to show how to cut the fruits and vegetables. It's to show and demonstrate the as-seen-on-tv items and to rate them on how efficient they are.
Obviously, the "technique" isn't up to most of your expectations but if the knife is this easy or hard to use if you can't properly cut, then it should be that much easier or harder to use if you CAN cut with the proper "cutting" technique.
@ShinzouVideos And I don't say this to start an argument. Please forgive me if this somehow offends anyone (although I don't know how that can happen).
Funny, this does not look that sharp ... when he cuts the tomato at a little after 3:00 the knife does not go through the bottom of the slice.
This guy is kind of foolish ... to see if it browns you would have to cut one slice with a metal knife and the other with the ceramic.
You cannot use these ceramic blades in as many situations as you can a metal knife blade ... so it is not a good substitute. They can chip and break easily too,
Don't fall for THIS scam. Buy it from WalMart for under $20. This buying it over TV/Internet eventually cost me $82. It is a good knife, but buying these TV offers is the biggest fucking SCAM on earth.
This is a case where my eyes see one thing and my ears hear another. My eyes are clearly seeing that the knife doesn't work as advertised, but my ears hear the man telling me it does.
i love how he forgot to point out that you cant cut shit with this knife except for vegetables and (some!) fruits or boneless meat. the ceramic is going to crack pretty fast. stupid comparison to the 400 dollar knives
At one point he cuts a tomato, tomatoes are used to measure the sharpness of the knife, if it can cut straight down with ease it can cut flesh well. This knife is useless. Thanks for the review.
I bought this set. Paid $19.00 and paid $19.00 for shipping in handling.
On the box they only paid for me to recieve it $1.49
Emailled the guy he said we have to make money too...
It has nothing to do with business you lost business. And the worth thing is the product is garbage. Used it less then a month and have chips on the knife already...
The peeler is awful, and i can cut a carrot with ease using a butter knife. with everything he cuts his hands jerk so much because the blade is so dull. LOL and they had to cut half of the pineapple scene!!! That thing looks TERRIBLE!!
this guy peels like a wuss. he's using like 2 fingers and holding his hand as far away as humanly possible while using as little force as possible lol
So, hang on: This guy's basically showing us a peeler that doesn't peel properly, a selection of blunt knives that don't cut well, and he's telling us that they're 5* out of 6??? And they're good because they're ceramic? how?
Never mind that he's using the wrong knives for the wrong jobs (a paring knife to chop up a carrot?), this guy doesn't understand the purpose of a review.
@k3ll4yyy Acidic fruits and vegetables also react to the metal ions in steel knives and that's another factor that contributes to browning. There's a marginal difference a ceramic blade and a steel blade in this regard.
Looks like this product isn't that great. The peeler straight up SUCKED! When he was slicing the tomato it didn't even slice all the way through a couple of times, he had to apply a bit of force when cutting the carrots. This product.... not worth it.
@jonhull22 Virtually, This knife sucks itself, as you see; I am a trained Sous Chef [Lol I'm shittin with ya] and i have definitely used this knife while choppin some shit up and it did adequately, but not good.
I thumbed up, but I think the point is that this guy doesn't have to be a chef. This isn't marketed to chefs but to people who probably aren't chefs. So I give the notion that he isn't chef a thumbs up, but you sir, get a fail for not seeing the point.
Also, oxidation will brown any apple regardless of what you cut it with. If you want an apple that's not brown toss it in lemon juice or find a room free of oxygen.
Having to push so hard to get through fruits and vegetables is a clear sign of a poor knife. This is what most often leads to accidents in the kitchen.
I think had the tester been standing it would have made for a better demonstration. He seemed to be putting some extra muscle into his cutting motion which probably had less to do with the blade itself but more with the awkward positioning.
@zeosrule No need research, I am doing this in my chemistry class right now. And for the record, I am mentioning the reaction (because most people don't understand the meaning of oxidation) between oxygen and a metallic element and not the loss of electrons to form a cation.
Just do what we do. My husband bought me some decent full tang knives for $5 each and keeps them VERY sharp for me. He keeps them so sharp they will cut you and you wont know it til your bleeding everywhere. No fussing with costly knives that you have to send away for to be replaced because you can't sharpen ceramic like you can steel. Save your self the time and money and get full tang knives at wal-mart and keep them sharp yourself.
@alanckaye he presses harder because in general he holds the knife incredibly wrong. leaning the back end of the knife in the palm of his hand so it makes it more difficult.
@alanckaye no, that is of course if the tomato got smushed by how hard he was pressing it though, it went cleanly through so it for sure was pretty sharp
lol, the company won't be able to replace anything when they go out of business in a few years.. there is a reason most people don't use ceramic knives. they aren't great.. spend your money on german made knives or swiss, or even japanese if ur worried about cost.
Just go for a Fallkniven A1. It's a lot more expensive dollar-wise, but the YoshiBlade will cost you more in the long run because that is a piece of shit that doesn't work.
who uses a paring knife to cut pineapple give me a break. or do u really sit down to cut so u dont get the full use sitting down unless ur in a wheel chair so get a grip guy.
I only hear him in my left ear bud
acchea225 4 days ago
This review sucked. Cutting a couple apples isn't a test of anything. I want my minutes 6 minutes back
ConquerCollin 5 days ago
I thought I could use the Yoshi Peeler to shave. Bad Idea! I recommend you don't do that!
TheWWEGreat 5 days ago
potatoes, boil em mash em, stick em in a stew!
thewitabike 1 month ago
Cut up duh puhtateuh
RaverGuy2009 1 month ago
Sure....He's just yer average honest Joe with a knife...which has a certain value to it not to be overlooked. True, this knife just seems good and sharp, not scary sharp. But don't undervalue its edge retention.
Many/most ceramic knives offer free sharpening. I was unclear here if this one does too. THAT is the key here...if so, and if painless, it's a killer good deal....particularly for the 80% of Americans who can't/don't sharpen their knives. That much S30V steel would cost $200+.
DugbaLaser 1 month ago
the browning of the aple.. the knifeskills and the peeler.. this video is retarded all the way
Numeronx 1 month ago
from your cut motions, this knife isn't nearly as sharp as a kyocera, nor is it sharper than a properly sharpened steel knife. I have this knife and it's a joke. You get what you pay for, which isn't much.
scd6969 2 months ago
Ofcourse it's browning. The apple is oxidising.
lindyan 2 months ago 2
Weak sauce!
jamesjones03 3 months ago
ok...but... can it be sharpened? if not then i dont want it. id rather have a dull, hardened steel knife that i can sharpen, rather then a plastic piece of crap that you'll have to throw away after so many uses....
free00to00ryhme 3 months ago
@free00to00ryhme It's ceramic. Not plastic. And no, you can't sharpen it. Ceramic knives are very brittle, but very hard.
lindyan 2 months ago
@free00to00ryhme Remember, there's a lifetime guarantee that it wont dull, and if it does you'll get a replacement.
MrAgentMoo 1 week ago in playlist More videos from StarReviewsDotCom
Cutting IS SLIDING AND PUSHING ON THE KNIFE
Reymius 3 months ago
Crappy knives and peeler just because he has to put so much pressure on the knives to get them to cut. Going to chip the blade with it hitting the board that hard when it cuts through.
george8873 3 months ago
who uses a knife while sitting? honestly, was waiting to watch him cut himself.
studiotk4 3 months ago
i could make it blunt in a month while i work
adamwalker051991 4 months ago
3:59 - "takes a few mun its" lol
Get2daKraken 4 months ago
this guy should learn how to cut and peel... srsly thats not normal - idiot
1Hawkey11 4 months ago
Thats not how you cut. You're gonna lose a finger.
DzMusic2011 4 months ago
That peeler was shit....
Ifrink0 5 months ago
Oh my god... Get out of my left ear!
Magabury 5 months ago 25
such a waste of food but an awesome vid xD
TheKurauchiha 5 months ago
apple get brown due to the air (oxygen) n temprature in surroundin not because of knives. the higher the temprature the more quick apple gets brown because temprature increases the rate of reaction.
gulparviz 5 months ago
Since its ceramic, it'd probably make it through a metal detector right? Sad to see something like this can be sold on tv on a day like today 9/11/11
eatsleepbike 5 months ago
@eatsleepbike quit crying.
setsallset 5 months ago
@setsallset Just making a point. I don't fuss
eatsleepbike 5 months ago
@eatsleepbike If you did your research before crying about 911, you would know that all ceramic blade imported from Japan or any country has to pass customs. There are enough metal shaving in the ceramics to let off a metal detector.
setsallset 5 months ago
@eatsleepbike pardon me. I meant "set off" a metal detector, not "let off."
setsallset 5 months ago
Yoshi Knife vs. Fingertips
enri4134 5 months ago
But will it blend?
fdude4 5 months ago
very good job with the tomato
bobthebuilder6938 6 months ago
you should try standing when you cut, is much easier ~__~
lemonbone 6 months ago
can i cut hrew humans O.o just asking its not like i have someone tied to a chair in my closet or anything lolololol hahahha ...................
davidhur09 6 months ago
Yes it's true you have to use a wood or plastic cutting board, but you should ALWAYS use a wood or plastic cutting board as Granite and Glass Cutting boards will dull your knife.
Darkeklaw 6 months ago
bought one and like it. not a bad product and at ross it sells for 13 so not bad. honestly he did the best he could with cutting and he serve the purpose of showing how it works! great vid.
thuandao2002 6 months ago
giant scam DO NOT BUY DIRECT!! THEY CHARGED ME $227. use ebay if u really want one. They chip easy though and the fragments end up in your food. This ruined a Christmas dinner for a family i know...
no one would eat anything that the knife touched...
u gotta use a wood cutting board or soft plastic xtremely hard/fragile blade and no chopping. miracle blade 3 is a much better option.
ULTRAWALK 6 months ago
Tomato is NOT vegetable it is a fruit
xbox360tipper 6 months ago
ok, how much did they pay you?
mhfutotalmaster 6 months ago
Sorry dude - u don't know how to cut shit. Paring knife is for hand-held items, chef knife for chopping. Good video though. That would be like me explaining how to change a tire - I wouldn't know what to do.
skottmalaise1 7 months ago
My Yoshi Blade isn't the same shape as this asshole's, he sucks at cutting Shit, he needs to go back to cutting school
MrPinkBunny2 7 months ago
my chopsticks cup more precisely than those ceramic sh1ts !!!
darkyo99 7 months ago
A steel blade doesn't brown an apple or change the flavor of food either. That apple WILL brown when it is exposed to oxygen in the air regardless of the knife used.
NETWizzJbirk 7 months ago
@NETWizzJbirk my thoughts exactly... i don't know what the hell this dude was babbling about :-D
gravsjo 6 months ago
my meats to the right
sbatkk 7 months ago
It's great for the price, but... aren't you supposed to use the paring knife for paring and not slicing? And yes, he doesn't know how to hold that knife for cutting...
popokikolohe 7 months ago
taking shaving a potato to a whole new, literal level.
MellowJelly 7 months ago
Before doing a review for a knife, you should know how to hold a knife properly. -__-
yaoifangirl2009 7 months ago
This has been flagged as spam show
At 2:23 it looks like he eats the potato!
shaztekk 7 months ago
Comment removed
shaztekk 7 months ago
Comment removed
shaztekk 7 months ago
Ceramic? Soooo.... if you drop it on the floor will it shatter into pieces?
doug3673 8 months ago
@doug3673 Yeah another guy on youtube (jakatack69 or something like that) did a review and while he was cutting something pieces of the cermaic were chipping off. x_x
yaoifangirl2009 7 months ago
Tomatoes arent vegetables
ODST262 8 months ago
thumbs up if u think michael myers would use this for easy killing
gamerdude207 8 months ago
Apples turn brown because they contain an enzyme called tyrosinase that reacts with oxygen and iron-containing phenols that are also found in the apple. The oxidation reaction basically forms a sort of rust on the surface of the fruit. You see the browning when the fruit is cut or bruised because these actions damage the cells in the fruit, allowing oxygen in the air to react with the enzyme and other chemicals.
railroadlover 9 months ago
i wonder if he know pearing means taking the skin off..
crazejason 9 months ago
To all of those who are talking about his cutting "technique": His job isn't to show how to cut the fruits and vegetables. It's to show and demonstrate the as-seen-on-tv items and to rate them on how efficient they are.
Obviously, the "technique" isn't up to most of your expectations but if the knife is this easy or hard to use if you can't properly cut, then it should be that much easier or harder to use if you CAN cut with the proper "cutting" technique.
This is my opinion.
ShinzouVideos 9 months ago
@ShinzouVideos And I don't say this to start an argument. Please forgive me if this somehow offends anyone (although I don't know how that can happen).
ShinzouVideos 9 months ago
The tomato is a fruit
LiamGentile 9 months ago
Funny, this does not look that sharp ... when he cuts the tomato at a little after 3:00 the knife does not go through the bottom of the slice.
This guy is kind of foolish ... to see if it browns you would have to cut one slice with a metal knife and the other with the ceramic.
You cannot use these ceramic blades in as many situations as you can a metal knife blade ... so it is not a good substitute. They can chip and break easily too,
justgivemethetruth 10 months ago
Nah it's not the knife. He's not doing the motion right to cut shit.
rawrkarixx 10 months ago
Don't fall for THIS scam. Buy it from WalMart for under $20. This buying it over TV/Internet eventually cost me $82. It is a good knife, but buying these TV offers is the biggest fucking SCAM on earth.
phuckizlam 10 months ago
it kinda seems like it has a hard time cutting shit
docotis420666 10 months ago
This is a case where my eyes see one thing and my ears hear another. My eyes are clearly seeing that the knife doesn't work as advertised, but my ears hear the man telling me it does.
SpcT0rres 10 months ago
TOMATOS ARN'T A VEGGIE!!!!!!!!!!! 2:41
sakurabloom123 10 months ago
i love how he forgot to point out that you cant cut shit with this knife except for vegetables and (some!) fruits or boneless meat. the ceramic is going to crack pretty fast. stupid comparison to the 400 dollar knives
Makaveli25x 11 months ago
heheheeh patayda
WetWilly123123 11 months ago
wish they had one with a serrated edge
mikangra 11 months ago
puh tate uh
edwardmoffet 11 months ago 26
@edwardmoffet LMMFAO!!!!!!!!!!!
UniversalTopicVids 3 weeks ago
wow the knife is sharp enough to cut the carrot. im so buying it
Makaveli25x 11 months ago
too small... need a carving knife
FloridaRaider 11 months ago
why would i opt for a ceramic blade instead of a metal one?
doctorsizzle 11 months ago
Wheres the sound?
Trofnat9 11 months ago
At one point he cuts a tomato, tomatoes are used to measure the sharpness of the knife, if it can cut straight down with ease it can cut flesh well. This knife is useless. Thanks for the review.
Benpurple4 11 months ago
I bought this set. Paid $19.00 and paid $19.00 for shipping in handling.
On the box they only paid for me to recieve it $1.49
Emailled the guy he said we have to make money too...
It has nothing to do with business you lost business. And the worth thing is the product is garbage. Used it less then a month and have chips on the knife already...
What a product...
ferbasar 1 year ago
who the hell peels a potato like that?! no wonder it doesn't work!
mzkaylz 1 year ago
either you're fucking huge or that thing is extremely small. i didnt expect that
jewbybrother579 1 year ago
The peeler is awful, and i can cut a carrot with ease using a butter knife. with everything he cuts his hands jerk so much because the blade is so dull. LOL and they had to cut half of the pineapple scene!!! That thing looks TERRIBLE!!
Magicquickfingers 1 year ago
it seems like a good knife but it needs to be longer
maddiemurp 1 year ago
this guy peels like a wuss. he's using like 2 fingers and holding his hand as far away as humanly possible while using as little force as possible lol
InternetLad 1 year ago
Dude, move your knife back and forth when you slice. You're using too much downward pressure.
JohnWoo 1 year ago
is that how u shave?
sirin1997 1 year ago
why is he so stressed?
sirin1997 1 year ago
these actually work! i have one. haha
porquesaritaporque 1 year ago
'We're gonna slice up some vegetables.'
*Cuts lemon*
StewieGriffin44 1 year ago 17
Comment removed
OrigamiShawn 5 months ago
@StewieGriffin44 not only did he cut a lemon... He cut a tomato as well! :P
Magabury 5 months ago
@StewieGriffin44 not only did he cut a lemon... He cut a tomato as well! :P
Magabury 5 months ago
So, hang on: This guy's basically showing us a peeler that doesn't peel properly, a selection of blunt knives that don't cut well, and he's telling us that they're 5* out of 6??? And they're good because they're ceramic? how?
Never mind that he's using the wrong knives for the wrong jobs (a paring knife to chop up a carrot?), this guy doesn't understand the purpose of a review.
kpbtm 1 year ago
small knife
bough1995 1 year ago
wow. fruit browns because it oxidizes, not because of the knife?
k3ll4yyy 1 year ago
@k3ll4yyy Acidic fruits and vegetables also react to the metal ions in steel knives and that's another factor that contributes to browning. There's a marginal difference a ceramic blade and a steel blade in this regard.
obscure60s 1 year ago
@obscure60s oohh i see (: thanks for the info!
k3ll4yyy 1 year ago
lol you can hear the blade slam.
deadrunks 1 year ago
Tomato is a vegetable? lol
R3drizer 1 year ago
bought it love it
zachsprincess15 1 year ago
Just a fun fact- In Japanese, if you're "Yoshi" that means you have no parents. Yoshi means orphan.
VhUgGz 1 year ago
the knife is sharp as fuck i almost cut my sack off with it
RcUniverseGuy 1 year ago
@RcUniverseGuy Do you normally keep your balls on your cutting board?
StewieGriffin44 1 year ago
looks like a cheap piece of crap
zatro 1 year ago
This has been flagged as spam show
is there a mario blade and a luigi blade too?
josephmelton97 1 year ago
This has been flagged as spam show
is there a mario blade and a luigi blade too?
josephmelton97 1 year ago
Looks like this product isn't that great. The peeler straight up SUCKED! When he was slicing the tomato it didn't even slice all the way through a couple of times, he had to apply a bit of force when cutting the carrots. This product.... not worth it.
Fish61324 1 year ago
@Fish61324 do you own one? the knife is worth it i use it everyday its sharp as fuck razor sharp.
RcUniverseGuy 1 year ago
i thinck it is made to cut all the way throght and not get dull
syfearsniper 1 year ago
2:16 ....WTF IS A PAYTA?
TalkDaTech 1 year ago
too bad the blade can only be used on fruits, vegetables and BONELESS meats.
BarbieGirlDolls100 1 year ago
I thought oxidation causes browning...won't make an apple from going brown?? really? LMAO
bmwtypr 1 year ago
Miracle blade is better and better deal
avatarluigi 1 year ago
@avatarluigi theyre not good either
ernestryles 1 year ago
this guy just looks like an idiot.
gomer93 1 year ago
I had yoshi blade for 2 months and already having a prblm with cutting tomatos!
another commercial BS!!!
Waste of my time and money
Fanaton 1 year ago
I had yoshi blade for 2 moths and already having a prblm with cutting tomatos!
another commercial BS!!!
Waste of my time and money
Fanaton 1 year ago
Wow, stone tools now that a new idea....lol. Nice review, keep up the good work.
manuecat 1 year ago
Star Reviews, You should Review the Bonzai Knife.
YingaLovesBewbs 1 year ago
This Vid is BORING! I need a better review on this blade, I prefer someone who can actually cut better!!!
Artist4Lifex3 1 year ago
this dude sucks at cutting shit
jonhull22 1 year ago 53
@jonhull22 Virtually, This knife sucks itself, as you see; I am a trained Sous Chef [Lol I'm shittin with ya] and i have definitely used this knife while choppin some shit up and it did adequately, but not good.
YingaLovesBewbs 1 year ago
@jonhull22 U R RIGHT. I give him a D-
MrPinkBunny2 7 months ago
@jonhull22 he really is no cook :-)
cleric022684 6 months ago
has this guy actually peeled vegetables?
boogster123321 1 year ago
ok lolll apple always turn brown ..salade leave is affected by metal so that wouldhave being a better test hahaha
GHOSTTOYS 1 year ago
this is a horribly produced video.
stereomaster279 1 year ago
MARIO BLADE , PIKA BLADE , AVATAR BLADE
baozeng 1 year ago
@baozeng pika blade sound good haha imagine cuting your food with a blade that cut the molecule it self using electricity
GHOSTTOYS 1 year ago
I thumbed up, but I think the point is that this guy doesn't have to be a chef. This isn't marketed to chefs but to people who probably aren't chefs. So I give the notion that he isn't chef a thumbs up, but you sir, get a fail for not seeing the point.
FigLogan 1 year ago
Stainless Steel = longevity, Ceramic = broken easily, use a bit of logic sometime.
PictishPrince 1 year ago
Also, oxidation will brown any apple regardless of what you cut it with. If you want an apple that's not brown toss it in lemon juice or find a room free of oxygen.
ryanaf2009 1 year ago
This has been flagged as spam show
Having to push so hard to get through fruits and vegetables is a clear sign of a poor knife. This is what most often leads to accidents in the kitchen.
ryanaf2009 1 year ago
The yoshi blade can cut through a meta fence it's fuckin sharp
Mrfuzbomb 1 year ago
The yoshi blade can cut through a metal fence no problem fuckin sharppp :D
Mrfuzbomb 1 year ago
Can it cut through a shoe?
Puckanm 1 year ago
Read the reviews. Not a guy who got paid to do this crappy review. Yoshiblade is pure crap, and the company charges BS shipping and other charges.
kornukaz 1 year ago
an ok job? the peeler looks like its doing a terrible job
sillywabbit92 1 year ago
what with the gay index-finger-on-top technique?
kb1kb1 1 year ago 2
I think had the tester been standing it would have made for a better demonstration. He seemed to be putting some extra muscle into his cutting motion which probably had less to do with the blade itself but more with the awkward positioning.
moonbatty 1 year ago
the peeler looks like a fucking razor
billabongxx9 1 year ago
@Angelofsky32
It's called oxidation retard
hockeyluver93 1 year ago
@hockeyluver93 No... it is not oxidization.
curriculumsupport.education.nsw.gov.au/secondary/science/assets/aifst/Experiments/apple_browning.pdf
Tartrus1 1 year ago
@hockeyluver93 Apples and ceramics don't oxidize. Only metals oxidize as they react with oxygen to form a metal oxide.
eBiology 1 year ago
@eBiology You are incorrect please research before posting
zeosrule 1 year ago
@zeosrule No need research, I am doing this in my chemistry class right now. And for the record, I am mentioning the reaction (because most people don't understand the meaning of oxidation) between oxygen and a metallic element and not the loss of electrons to form a cation.
eBiology 1 year ago
i use a lazer to cut my food, it never becomes dull =D
heyMONEYtricks 1 year ago 2
it looks like plastic
dungeono 1 year ago
Just do what we do. My husband bought me some decent full tang knives for $5 each and keeps them VERY sharp for me. He keeps them so sharp they will cut you and you wont know it til your bleeding everywhere. No fussing with costly knives that you have to send away for to be replaced because you can't sharpen ceramic like you can steel. Save your self the time and money and get full tang knives at wal-mart and keep them sharp yourself.
tpfastback 1 year ago
i can cut a carrot with a fork....
snowfool111 1 year ago 3
@snowfool111 I can cut a carrot with a fork with half force than this "blade".
Baldovino63 9 months ago
the air hitting the apple is called "Enzymic Action"...
angelofsky32 1 year ago
notice how hard this guy is pressing with his finger on the blade - doesn't seem that sharp.
alanckaye 1 year ago 39
@alanckaye he presses harder because in general he holds the knife incredibly wrong. leaning the back end of the knife in the palm of his hand so it makes it more difficult.
nitemarestlk 1 year ago
@alanckaye no, that is of course if the tomato got smushed by how hard he was pressing it though, it went cleanly through so it for sure was pretty sharp
eagleBURST 1 year ago
@alanckaye because he is sitting down! so he cant use his arms to cut but finger, thats why!
ashlon0929 1 year ago
his technique sucks
MasTeRnoOkz 9 months ago
This has been flagged as spam show
this guy obviously has no cooking skills thumbs up if you agree!
BrandonWosilis 1 year ago 30
@BrandonWosilis girls mostly cook.
MmmChicken10 1 year ago
@BrandonWosilis well the video isn't on how good this guy can cut its a review of the yoshi blade not a review on this guys skills of cooking.
EzraMurdock115 1 year ago
Oh yeah..........just don't drop it.
beno2rasho 1 year ago
A mandoline slicer with a ceramic blade would be nice.........
beno2rasho 1 year ago
lol, the company won't be able to replace anything when they go out of business in a few years.. there is a reason most people don't use ceramic knives. they aren't great.. spend your money on german made knives or swiss, or even japanese if ur worried about cost.
mywJOE 1 year ago 2
he doesn't know how to peel, thats the problem. lol I loooves my yoshi blade.
FreedmFightr 1 year ago
Mine stained after I cut a banana and tried washing it off. Any suggestions?
Spazman100 1 year ago
i love feeling steel
sarelle500gr 1 year ago
who sit's down to cut there food
xxjapetoxx 1 year ago 3
Just go for a Fallkniven A1. It's a lot more expensive dollar-wise, but the YoshiBlade will cost you more in the long run because that is a piece of shit that doesn't work.
antagonist42 1 year ago
who uses a paring knife to cut pineapple give me a break. or do u really sit down to cut so u dont get the full use sitting down unless ur in a wheel chair so get a grip guy.
kodiakprincess 1 year ago
@kodiakprincess It shouldn;'t matter. The knife is advertised as never needing to be sharpened due to its strength.
antagonist42 1 year ago
you're not supposed to chop like he is it clearly says it in the directions
PSNMRTRUNKERS 1 year ago
So it's a 4 or 5 inch blade. That would be why it's so cheap. Useless for cutting ANYTHING.
The Paring knife is nice. But screw the "full size" blade.
capnquack 1 year ago
i choped all 5 of my fingers off so now i can only type with one hand oh yea its a pretty good blade because it cut off all 5 fingers in one swipe
runescapemasterz613 1 year ago
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this is cool
StefanSreto 1 year ago
this is cool
StefanSreto 1 year ago
A yoshi blade and a sonic blade????what's next???A MEGAMAN BLADE????
mahimahimindy 1 year ago 77