my late lolo was from ilocos at dito na kami sa davao, kaya alam nya pano lutuin yung igado the ilocano way.. hindi ginigisa ang igado.. wla rin gulay except sa green peas... papa ko na lang marunong magluto ng igado,, sabi nya nag evolve na kng pano ito lutuin.. still it looks delicious... tnx sa mga luto mo...
Igado is the sound of the spanish word for liver (higado) ... It's funny cause i was looking for a liver recipe and found that this nutritious filipino recipe instead. I may try itm w/o the kidneys. Xp
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oo nga sayang sana nag aral ako nung araw at hindi nagbulakbol. simpleng ingredients tuloy na english hindi ko alam sa tagalog. ultimo pork liver at kidney hindi ko alam sa tagalog. tsaka red bell pepper din hindi ko alam sa tagalog yun. tsk tsk.. LOL
pwede toppings lang. ganun kadalasan ang ginagawa ng mga tao dito sa ilocos norte. kasi fresh pancit ang linuluto ng karamihan na pansitan dito linuluto ginigisa sila yung pacit na walng karne toyo at gulay lang ang halo. tapos saka na lang nila linalagyan ng igado sa ibabaw pag isesereve na, na my kasamang isang tasang kumukulong pinapaintan sa halagang sampung piso lang naman. XD
im a ilocano en thats a different way of cooking igado and also wla pong carrots, and its looks dry, the one we cook is dry but its juicy well keep up po...
father ko at mother ko magaling magluto nito....tumira kami ng bicol for 10 years.....grabe sobrang sasarap ng bicol dishes....yun ang miss ko sa bicol......i have to say this is different from the traditional bicol style of igado......but i can see this is good and delicious too.........
@LVASLVAS alam ko....kung babasahin mo lang yung comment ko sabi ko nga bicol style diba?? learn to delve deeper into someone's comment before you boast out your self....
Bro, thanks for your recipe. ito ang dinner namin awhile ago. my husband and 2 stepsons ay di kumakain ng liver so liver spread ang nilagay ko kaya medyo creamy ang sauce at di nila napansin yung liver spread. well, they finished my Igado hehehe. thanks again. Godbless
i want to learn how to cook
magically..
hehehe
elwawatz28 14 hours ago
very nice VOICE...pakita ka naman :P
Sampaguita88 1 week ago
very clear ang instruction. clear ang voice at pogi pa ang host. ang sarap ng food ha
fuzzylois 2 months ago
thx 4 showing...ang sarap sarap..=)
Marie91x 4 months ago
i love the way you dmonstrate....slamat po sa effort
aimz7031 5 months ago
my late lolo was from ilocos at dito na kami sa davao, kaya alam nya pano lutuin yung igado the ilocano way.. hindi ginigisa ang igado.. wla rin gulay except sa green peas... papa ko na lang marunong magluto ng igado,, sabi nya nag evolve na kng pano ito lutuin.. still it looks delicious... tnx sa mga luto mo...
riajulian2008 5 months ago
@riajulian2008 can u share ur recipe with me..Ilocano din kasi ako so I'd prefer the Ilocano way:) thanks in advance...
charitiesable 3 months ago
kaboses nyo po si john lloyd cruz.. :)
nihsayashin 5 months ago
This has been flagged as spam show
SALUDO yan lang sir!!! ok yan thanks s mga recipe mo..God Bless!!
romeo041187 5 months ago
SALUDO yan lang sir!!! ok yan thanks s mga recipe mo..God Bless!!
romeo041187 5 months ago
Comment removed
mamertomiclat06 5 months ago
i read one comment down there saying that foodtrip's version is better well,what i can say is that foodtrip's and panlasang pinoy are equally good.
Foodtrip's version is the simple pang araw araw na ulam while panlasa is yung inihahanda sa fiesta...aywen ilocano akkkkkkk!!!! lol
Coffeepen772 5 months ago
this is one of my favorite dish but i dont know how to cook it ..
tnx to panlasang pinoy ..this video help me a lot
bhudslike101 5 months ago
my favorite ilocano dishes igado
jullanakatrina 5 months ago
original ilocano recipe ang igado
alueziram 6 months ago
@alueziram lutong aso
dactylus90 5 months ago
thanks for sharing all recipe that you have. fantastic!!!! i learned a lot from your videos in cooking.God Bless!!!
65Pisces 6 months ago
natuwa naman ako sa intonation ni kuya! hehe
moshgurl04 6 months ago
alam ko pork liver lang walang kidney and wala din suka ang igado.
j3ff3r 6 months ago
ang sarap pakingan nung boses nya parang teacher sa grade school hahaha!
FerioneXholloW 6 months ago
Igado is the sound of the spanish word for liver (higado) ... It's funny cause i was looking for a liver recipe and found that this nutritious filipino recipe instead. I may try itm w/o the kidneys. Xp
xniquilador 7 months ago
SALAMAT PO SA PANLASANG PINOY TUTORIAL DAHIL PO SA INYO MAY NATUTUNAN AKO SA PAGLULUTO NG IGADO AT IBA PANG RECIPE.
gresmor 7 months ago
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Thank you..I will try to do this...(:
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iyabennasmom 9 months ago
hmmmmm tnx..dont know how to cook i will try it...
kimpoy1006 9 months ago
favorite q to>.....
gabbydaphne20 10 months ago
diba may tomato sauce ang igado
jhutog 10 months ago
yuuuum! cook ako nito maya .
dinxpassion 11 months ago
tsarap nyan ahahahha mis kuna mag lutoy mag luto luto ehe
punkista080 11 months ago
with the liver pork heart ewwwwwwwwwwwww
kellyandkaylen 1 year ago
@kellyandkaylen arte mo boi
realyncombalicer 9 months ago
@realyncombalicer i dont know what that means even though i'm filipino
kellyandkaylen 9 months ago
i love those it taste so good its sort of filipino dish
kellyandkaylen 1 year ago
@gabthebag123 grosz ur face!
zeffniax17 1 year ago
oo nga sayang sana nag aral ako nung araw at hindi nagbulakbol. simpleng ingredients tuloy na english hindi ko alam sa tagalog. ultimo pork liver at kidney hindi ko alam sa tagalog. tsaka red bell pepper din hindi ko alam sa tagalog yun. tsk tsk.. LOL
mike51610 1 year ago
i want to meet si panlasangpinoy..:) alm mo ang galing2 mo. im 1 of ur fans in cooking.
megahotmuffins 1 year ago
0:33 - PIGSA.. LoL. tsalamat sa recipe bro
StrawBERRYxxUniCORN 1 year ago
que???
juan25037 1 year ago
Wow ang sarap naman. Sayang mga ingles ang mga rikado d ko kilala. Nawawala na talaga ang mga Tunay na Pinoy.
sprfly2121 1 year ago
the steps in cooking are very easy to follow! thank you for sharinghow to cook different filipino food through panlasang pinoy!
dinetski44 1 year ago
pwede po bang maski walang liver dito??? maski pork lang po??????????????
franceskho0304 1 year ago
yung igado ni foddtrip panoorin nyo walang kaartehan...
kenzi23 1 year ago
@kenzi23 tama!
xXpaOie09Xx 1 year ago
pwede toppings lang. ganun kadalasan ang ginagawa ng mga tao dito sa ilocos norte. kasi fresh pancit ang linuluto ng karamihan na pansitan dito linuluto ginigisa sila yung pacit na walng karne toyo at gulay lang ang halo. tapos saka na lang nila linalagyan ng igado sa ibabaw pag isesereve na, na my kasamang isang tasang kumukulong pinapaintan sa halagang sampung piso lang naman. XD
vumpirekizz 1 year ago
the undying igado laging present sa handaan at laging toppings ng pancit. XD
vumpirekizz 1 year ago
@vumpirekizz hindi nman yan nilalagay sa pancit ahhh....
maryweydenringor88 1 year ago
yummy ! Ashassgzfafzxcsdfzvzxcvxcxv speechlesssssss
wackyshredder 1 year ago
im a ilocano en thats a different way of cooking igado and also wla pong carrots, and its looks dry, the one we cook is dry but its juicy well keep up po...
slingshotpigeon 1 year ago
yap!lutong ilokano!galing!kuhang kuha mo yung way ng pagluluto namin lalo na sa sangkap.ilokano ka rin ata.
juvinino23 1 year ago
Comment removed
juvinino23 1 year ago
THIS IS ONE OF MY FAVORITES! SARAP! TNX SA RECIPE! NOW I CAN COOK MY OWN IGADO.. =)
cPINAYpie 1 year ago
father ko at mother ko magaling magluto nito....tumira kami ng bicol for 10 years.....grabe sobrang sasarap ng bicol dishes....yun ang miss ko sa bicol......i have to say this is different from the traditional bicol style of igado......but i can see this is good and delicious too.........
89chiyoko1 1 year ago
@89chiyoko1 fyi... ang igado ay lutong ilokano
LVASLVAS 1 year ago
@LVASLVAS alam ko....kung babasahin mo lang yung comment ko sabi ko nga bicol style diba?? learn to delve deeper into someone's comment before you boast out your self....
89chiyoko1 1 year ago
AYAW NATING MANGYARI YUN,LOL
apzcute1 1 year ago
sobrang gusto ng family ko ang igado....so thank u much...
pochiie04 1 year ago
Tagal ko na hanp ds menu. Thanks!
CHITOBANAYAD 1 year ago
Ang galing ng instruction!! Clear na clear!!
babynicovids 1 year ago
...ang sarap! i will try to cook this one...
Beshenelle 1 year ago
Bro, thanks for your recipe. ito ang dinner namin awhile ago. my husband and 2 stepsons ay di kumakain ng liver so liver spread ang nilagay ko kaya medyo creamy ang sauce at di nila napansin yung liver spread. well, they finished my Igado hehehe. thanks again. Godbless
santita0328 1 year ago
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ONEIGADOHAUS 1 year ago
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ONEIGADOHAUS 1 year ago
iba pala sya kala ko igado bicol style=P
but ill def going to try this=)
mydenmel 1 year ago
sana may distaurant d2 sa saudi
salems0i 2 years ago
siram sana!
OgagHaters 2 years ago
@OgagHaters dai k nanggad nasasala talagang masiram
allinonemoving 1 year ago
@OgagHaters
allinonemoving 1 year ago
sarap na man
salems0i 2 years ago
yum,yum,yum! iron overload!
burningice1000 2 years ago
can i substitute the pork with beef? like beef meat and beef liver. would that taste good?
nigelen08 2 years ago
my nanay makes the most delicious igado in the world,
SOULFLYrc510 2 years ago
Igado is a ilocano dish...(^^,)
maximusprimus 2 years ago
i think it's an ilocano food.
Contactsy 2 years ago
yeah you're right..(^^,)
maximusprimus 2 years ago
It's similar. It seems like it. I haven't heard of this one as well. It's like... Afritada and Menudo... Don't you think? :D
bonzz182 2 years ago
yep except it doesnt have tomato sauce
crazychic210 2 years ago
oh no
holymoutain 2 years ago
Apo naimas! Thanks!
Durian678 2 years ago
woow!! finally!! tnx po kuia!! ^^,
olre1 2 years ago
Delicious!!
hellonow32 2 years ago
miss ko na probinsya ng asawa ko!
netguidescybercafe 2 years ago
thats more i like it,i want to eat that now,nakakagutom,thanks ppy
trazoza 2 years ago
one of my favorites,sarap tlaga,making this tomorrow fpr potluck
thanks PP
phoenix3430 2 years ago
i want igado yung mag white na sabaw,
gata ata yon ng lubi...
luinc 2 years ago
bicol exprs ata ang cnsbi mo?lubi?bisaya pud ka?hehehe
tsubametori 2 years ago
igadu din yon..
luinc 2 years ago
sarap
poorman143 2 years ago
Igado is a good source of Iron.
takkyuHero 2 years ago
igado from hegado spanish for liver
RRRRRFONG 2 years ago