Cucumber kimchi (oisobagi kimchi) and radish soup with beef

[yerlis95]

That looks gooood.

[angryrodney]

In South Africa we don't find big bag of hot pepper flakes -we get peri peri and chili powder and paprika-what is the best to use for cucumber kinchi-maybe i should mix paprika and chili powder maybe 5tps -1 tsp?I like the red colour the Korean pepper flakes give to the mix-maybe i can order from you-will you send it if I pay you ;-)

[Distilled13]

yum ! marry me? lol thank you for sharing :)

[regyme]

I love things extra spicy, can I mix habenero and sriracha with the ingredients?

[Maangchi]

@regyme oot, you must love spicy food! Why not! : )

[regyme]

@Maangchi I love spicy food to a passion :)

[IluvKirito]

Ahh somebody stop me, it's 1:37 AM and I wanna go into the kitchen and cook everything on this channel right now!! xD

[wishiwaskorean]

How long can this cucumber kimchi be kept?

[TheDumbry]

@koolilaura. You can not use hot pepper paste for this recipe. You can use hot pepper paste for spicy pork or spicy squid.

[koolilaura]

can i use the hot pepper paste instead of that hot pepper flakes? :)

[honeyeli7]

hi dear maangchi! In our country i can't found fish sauce can i use vinegar instead? please help me :-s

[MURA1243]

is that pepper flakes or pepper powder?

[Maangchi]

@MURA1243 pepper flakes. Check out the photo of hot pepper flakes on ingredients section on my website if you want.

[MURA1243]

@Maangchi thank you!!!

[MURA1243]

@Maangchi i just looked  yes u can see the flakes but it looks like theres powder in it too!!! either way it looks yummy!!!

[RicexLoverx]

Maangchi, I wanted to leave the beef out of the soup. Do you think thats a good a idea?

[Maangchi]

@RicexLoverx hmm, Beef makes the soup delicious.

[kochan1971]

France in 2005, adding to the list of food Kimchi harming the human body if eaten.

In 2005, France banned kimchi from Korea.

Highly addictive, because it contained a lot of damage to brain cells capsaicin.

With this announcement, was banned kimchi imports from Korea.

[brodramen]

nice video.. i miss eating kimchi..



[osiakchidi69]

please help maangchi can i replace the korean chives with leeks... i really can't find any korean chives here in my place... please... please do reply?

[Maangchi]

@osiakchidi69 yes, leeks or green onions will work well, too!

[MsSweetLady3671]

that looks so good!!!

[HappyLadyNicole]

Hello! I love your videos! You're a very nice person. :)

[Beechslapper45]

watch your finger lady!!!!

[abyami03]

is that white thing like "jicama?

[Maangchi]

@abyami03 It's white radish. : )

[lilmewlovekai]

OMG I really wanna try out your recipes bad! I'm drooling in front of my computer already lol. My mom made a different type of cucumber kimchi before and it was great. I can just imagine how much better this will taste! I'm planning to try it tomorrow. Can't wait.

[TammilynTPhan]

why does korean food looks soo good =( its torturing me 

[LadyArlequina]

yummy yummy yummy! I watched this vid at night and then I couldn't fall asleep 'cause I was so hungry for kimchi! I'm going to the super and I'm making this for sure! I love it, thanks por uploading it :)

[Maangchi]

@LadyArlequina lol, let me know how your oisobagi turns out.

[LadyArlequina]

@Maangchi I will :) I'm sure it's gonna be tasty and wonderful :D

[susangrg14]

cooking mama

[jadesohpuppy]

They used the hot pepper flake for everything, in singapore, we have mostly small packages, i used it virtually for everything, eg soup , in my cold dishes, fried food , and a lot more, importantly, you must be able to take the heat (taste) and you can use it any way you like.

[chapis87]

how long will it last in the fridge before it goes bad??? although i dont think i will have any left lol

[Maangchi]

@chapis87 It won't go bad but ferment in the fridge.

[chapis87]

@Maangchi

thank you for responding :) i just finish making some more, i just can't get enough ;)

[MySunnyHappyGarden]

I have made this cucumber kimchi. It's delicious! My family and I love it. I have even made some for friends and neighbours.

[Maangchi]

@MySunnyHappyGarden awesome news! Cheers!

[manasaurawr]

this might sounds silly but what else can you do with the red hot pepper flakes? i went to the market the other day and they only have big bags.

[waiting4dabus]

thank you for this recipe. i will try this when i go to work tomorrow, from Manila

[econdah]

Your cooking and enthusiasm is fantastic. I must make my own kimchee now!!

[yizhixiao88]

thankyou so much for sharing these recipies!

[Maangchi]

@kennyzhou89 It's up to you, but using sweet rice flour to make porridge for stuffed cucumber kimchi is not necessary.

[PirateKing1256]

Lol , how is 1:30 gentle? XD

[Phaythful]

i've made the cucumber kimchi and after a few days it has alot of juice...is that suppose to happen???

[MojoPyxyiKiza]

You are so super sweet! I love your videos! I just found them today, but I want to watch them all! :] <3

[mai567]

you are so sweet :) i hope i can find all the ingredients to try all your kimchi recipes. i'm very curious what it's like cos everyone loves it :)

thank you so much for making these videos!

[shopper231]

is there something i can use OTHER than pepper flakes?

because i have looked everywhere also my asian market too there is no place that sells pepper flakes

[cjade70]

I loe this too it's so crunchie..^_^

[MarcusLKF001]

perrper powder onyl

[MahoganyMarmalade]

Today, I went to a Korean restaurant, and they gave us this dish of cucumbers in a spicy, slightly sweet sauce. It was so delicious that I want to learn how to make it myself. Would this be the same thing? It didn't look the same, as it was just sliced cucumber in sauce. Can you tell me what this could be?

[Yong7731]

Can I use fresh Chilly too or we can use only hot pepper powder?

[yuban97]

i love you.

[jubies33]

Maangchi thank you for the great recipes. I was wondering if it is possible to leave out the sugar or replace it with pureed pear or pear juice and could I replace fish sauce with a little extra salt?

[MultiMarrii]

korean chieves? is that leek or what?

tell me plz...

[HandsomeHybrid]

@MultiMarrii Aka "garlic chives" or Korean chives, Chinese chives, Chinese leeks, & in Korean "buchu"! This is one of my all-time favorite kimchi. Although, I love KIMCHI... Period! Bon appetit, Marrii... -Jeff

[IGotPaks]

wait.. why do you need gloves?

[xhannahong]

2:10 what a pro

[bobitanice]

i love all ur recipes I wish i could to taste it ^^ heheh

[e8ghtmileshigh]

the specials!!!! good food, good music. can't get much better!!!!

[hyperhumana]

Ypu are extremly charming person, and ypur recipes are wery well presented. I shall try it as soon as i can.

Good luck to you and greetings from Poland!

[Maangchi]

@hyperhumana thx a lot!

[Phaythful]

i saw some other video's where they boil some salt water and soak it for around 1 hour. Is there a difference if you do it that way or your way?

i made some cucumber kimchi but it wasnt spicy enough...can i just add some hot pepper flakes to the already made kimchi?

[durrdee]

can i use this recipe to serve with bo-ssam or is kimchi paste better?

[EyeinTeaJay]

I love Kimchi, and I love cucumbers. Thanks for the video, I'm going to make this.

[liannevictoria]

hello maangchi! I've been following your videos for a few months now. watching over and over again how you cook your food :-) You make it so enjoyable to watch....finally made my first dish from your blog - going to eat oisobagi, steam rice and radish soup with my brother and fiance tonight!!! thank you for sharing, love your spirit. (from London)

[Maangchi]

@liannevictoria ooh yummy! Happy cooking!!

[Xivafout]

While watching your video, I made myself some tuna and kimchi with rice XD

[Maangchi]

@Xivafout : )

[Roseillia]

thank you Maangchi ! i like Korean's foods ...the most is Bibimbap & grill beef with Korean's taste !

I will check it, ok? It's so delicious ! Thanks !

[louidirut]

hahaha...its hot hey :))) LOL anyhow...thanks for upload. Will gonna try that soon..hope i like it as much as you do... greets..

[norco806]

oi sobagi is my favorite kimchi!!!!! :)

[Seoulinmyheart]

do you have to take onions ?

[binny922]

I made this for my boyfriend and family and they all love it! It was so easy to make and it was super delicious!! You are my hero.

[Maangchi]

@binny922 awesome news!

[motopix45]

OMG! Only on youtube can you get a recipe for kimchi with a helping of The Specials. Love it!

[aniba333]

WOA!!! ithink u r champ in cookin!!!

[knx86]

I made mine with only 2 cucumbers. They were very big so I tried to ration out the ingredients properly. I think I put way too much fish sauce in mine. TT Is there any way I can save my already stuffed cucumber kimchi?

[Ginizzl]

very very good job !! Thank you

[yuuuumiiiiiiii88]

this is like the 10th videos of you that i'm watching...you make it look so simple and so good... I'm hungry :)

[gryffindor76]

hi maangchi i enjoyed watching this video and i want to try this as soon as possible. keep cooking maangchi!! i love all your recipes...^^

[ramenrockxmusic]

they're all simple ingredients! lol

i want to make!! keke

[PirateKing1256]

Can kim chi be eaten everyday? Because there's high level of salt in it but people say it's healthy?

[xavierpaquin]

i know this song! Issn't it the theme song to Hard Gay?!?

[prlovegordis]

Q: My mom is allergic to fish and anything that comes from the sea. Will it be the same if i substitute the fish sauce for soy sauce? Thanks and I'm so in love with your channel! I'm always hungry now T_T xD

[banneth]

@prlovegordis Hey, I'm not Maangchi but I'm vegetarian (most of the time... I should call myself a pescetarian since I'll eat the fishies once in a blue moon.. but I digress) You should be able to use soy sauce as a substitute just fine, it's what I use when I make kimchi.

[superbrassman]

Very helpful! Thank you very much! One complaint though, sorry.... Video is very low quality, hard to see clearly. Aside from that, recipe easy to follow and I like the music, too!

[MzzKottonKandy]

looks so yummy :D

[DelegateCero]

Kimchi and the Specials! You're the greatest! I love you!

[KawaiiTennyo]

That's a really god knife should I ask someone in Korea to send me one :)

[BeyondSurprises27]

Hhahah! "HOT!...HOT!"....LOL...be careful!! 

[NickJGR29]

Cucumber kimchi is good for those who don't fancy spicy foods. It's popular in Japan too.

[geniebeans4all]

Sounds like good recipes for the summer. i can't wait to make this for my boyfriend!

[mushugai]

Thats the biggest raddish Ive ever seen :-p

[Maangchi]

@mushugai lol

[bellamonique]

looks delicious!

[rhumball]

maangchi... how many days can you keep the cucumber kimchi in the fridge?

[choichik1]

I can always understand my koreans

[asicum]

looks great and tasty! i got really hungry :)

[Maangchi]

@asicum make it. It's very easy to make. : ) I made oisobagi with only 5 cucumbers tonight. It's delicious.

[DeeDee0584]

i just watched this video the other day and now i already bought the ingredients. Can't wait to make my own cucumber kimchi. Yum. Thanks for your video. :)

[Maangchi]

@DeeDee0584 hope your oisobagi turns out good! Please update me! : )

[vegemitebaby82]

Yum! I am half Japanese, half Irish, have an "Australian heart," but my tastebuds are 100% Korean. My favorite part of going to Korean restaurants is the abundance of tasty side dishes....which could almost be a meal in itself. I LOVE this cucumber kimchi!!!

[rosycolor]

Very skilled girl. Thanks

[wanyagladney]

random

[lyou4299]

I'm so jealous of your chopping skills!! I'd probably cut my finger off if I tried to chop that fast!

[spiceyazn]

쩝..쩝... ㅜㅜ

[TommyLi21]

wow those are long cucumber are they japanese cucumber or regular ?

[corea01]

@TommyLi21 those are regular cucumbers. they're actually really long. lol

[mohini12]

Wow I have watched a few of your videos and you are amazing! You explain how to make things so easily and I am simply in awe of how fast and neatly you cut things...lol I hope that one day I can be as skilled as you in cooking! :D

[ghostfaceshillah]

Thank you so much for your video. An H-Mart just opened near Boston, and I'm addicted to their cucumber kimchi. Thank you for teaching me how to make them. I'm going to watch all of your videos. Do you ever used fermented anchovy in your oisobagi kimchi?

[Maangchi]

@ghostfaceshillah yes, fermented anchovy is very tasty. You can replace fish sauce with it.

[koreapanese]

Oh!! Looks sooooo good!!! My favorite Oisobagi! Thanks for uploading!

I'm a big fan of Korean food.

I often go to Korean Town to taste a marvelous food in Tokyo.

(There's three huge Korean Town in Japan, Osaka, Tokyo, and Kawasaki.)

[eldruidacosmico]

You know what? I sort of missed you Maangchi! so I stopped by to watch a coulple of your recipes hahaha The Bulgogi was a success when I made it for my family, althoug the kimchi was way too spicy for most of them haha my girlfriend and I did enjoy it though because we love spicy food :) Thanks for sharing your beautiful culture with us!

[Maangchi]

@eldruidacosmico : ) oh, you and you gf gotta come to my meetup someday! Thank you very much! Happy Cooking!

[aurayon]

This is my favorite type of kimchi, next to the radish kimchi. I'm going to make it soon, thanks for the recipe! :)

[Maangchi]

@aurayon You are welcome! Let me know how it turns out!

[blockradish]

you have done me a very

big favor

by showing me

how to do this

[Maangchi]

@blockradish Thank you! Happy Cooking!

[buutich]

Maangchi, what is the name of the knife you are using to crush the garlic? Thanks.

[Maangchi]

@buutich It's cheap and no name knife.Check the kitchenware section on my website. I post the photo of the knife. You can get it at a Korean grocery store.

[yoshidarling]

Maangchi: Love your recipes, come out perfect not like the other what ever shows. Thank you I am Thai but love Korean foods. Thanks, thanks thankssss.

[Maangchi]

@yoshidarling oh, yeah, wonderful!

I love Thai food, too! tomyamkung is my favorite! I love the flavor of cilantro! One thing more to say, I love Thai people! : )

[mu966]

this channel make me Hungary

[scifiwritir]

oooh, that looks so good. I have to make it. But how hot are those hot pepper flakes?

[vlhere]

they aren't that hot. Some westeners find it hot. Indians, Sr-Lankansetc wont find it too hot. We have 10 times hotter chilli powder then the Korean peppers. But both are unique!!

[ganyalf]

OMG

i want to eat that so bad

but in south america we dont have asian radish : (

[fppfisher]

persian cucumbers?

[NSarge87]

I think those are "English Cucumbers" or "Seedless Cucumbers" they are the same.

[nicknc]

Maangchi is right, cucumber kimchi tastes better fresh. I fermented it and it tasted ok but not as good as fresh kimchi. I think you should eat it all within a week.

[atta1000]

I really like watching the korean style of cooking, always in large amount and the operations go very fast and efficiently... Must be delicious!

[esugen001]

Hi Maangchi,

Can I add corn syrup to cucumber kimchi to make just little bit sweet?

[Maangchi]

yes, you can.

[henrychuah]

Cheers! Btw, I absolutely love korean food. =P

Greetings from New Zealand!

[henrychuah]

HI there, what's the name of the song used in the beginning? =)

[Maangchi]

It's 'No Love' by The Slackers

[NSarge87]

Maangchi, that is not "No Love" by The Slackers, its "A Message to You Rudy" by the Specials.

The Slackers do have a sound like this song though.

[Maangchi]

Thank you very much for correcting me.

[kandiestarr88]

you are an inspiration the food is so mouthwatering and your videos are easy to follow thank you so much for taking the time to do this!

[Maangchi]

Thank you very much for your encouraging comment!

[fastx21]

Do some people put the pickles in water at the end? Usually in the stores I see it sit in some sort of water (maybe with some jo chu jang powder) and then refridgerated to make it softer and cold.

Either way thanks for the video, I never asked my mother how to make it. Might as well start now and see what she thinks :).

[Maangchi]

I'm sure your mother will be proud of you if you make this.Check the written recipe on my website please if you want to make this.

[AnticDispossession]

Very nice recipes AND very nice choice of music. ;D

[dawnakaangel]

could you post a video on how to make kimbap?

[Maangchi]

I did, check my kimbap video.

[PAIGERINES]

YUMMY!

[mlin00]

what are the korean chives called? Can i use leeks?

[Maangchi]

It's called "buchu". Check the photo of buchu on the ingredient section on my website.

[Lwilliams1922]

This recipie looks very good. I would like to try making kimchi for the first time. I don't eat fish or fish sauce. Is there something I should substitute?

thanks!

[Maangchi]

skip fish sauce and use more salt then.

[houay23]

i wonder. could you also use kirby cucumbers or does it have to be english cucumbers?????

[Maangchi]

yes, you can use English cucumbes, too

[cvbnm2007]

I love Korea salads much. Thanks for teaching us. :)

[sabrinamom]

I always use kirby/pickling cukes. What kind are you using? Do you have a preference?

[Maangchi]

yes, kirby cucumbers are good to make oisobagi

[Wedington317]

YUM!! =P

[slinkyjett]

thank you very much

I mean it!

[s1korea]

hey can you make oijii? you know korean slighty spicy and salty pickled cucumbers? i like it alot!

[Maangchi]

sure, oijangahjji (salty cucumber ) will be included one of my upcoming recipes. thanks!

[TasteKorea]

In MooGook(radish soup),

I never seen the way cutting a radish in Korean food, and cutted shape too. The way better is cuting in shape of square and thinly on chopping board.

Hope will be tiny help.

[TasteKorea]

In OiSobagi ordinarily used leek, and I think all stuff are too big.

[MountAthos]

Cucumber kimchee is the best! It doesn't really need the carrot it is good to leave it out

[leilanader]

hello thanks for the recipe i live in egypt and i hope i will find the ingredients .....

[KonradAdenauerJr]

Cucumber kimchee is one of my favorite kimchees of all time.

[etatauri]

i second that. its like spicy pickles!

[bluebaby137]

thank you so much~ :-D

i LOVE korean food...

[Bastette24]

Is it necessary to use fish sauce? Can I substitute it with anything else? Also, if I wanted to make just oigimji, could I cut the entire length without compromising taste?

[lilyosei143]

yummmm that looks so good :)

i'm going to make it this weekend!!!

you have the best recipes :) thank you for posting them

[Maangchi]

Let me know how your oisobagi turns out! thank you!

[maraskywalkeriii]

Can you use pepper powder instead of the flakes?

[Maangchi]

yes, you can, of course!

[ndeforest17]

If i dont want it as spicy can i use less red pepper?

[Maangchi]

yes, use less hot pepper flakes, no problem!

[ibrahim1x]

im a saudi and i fell in love with kimchi from hyunday comoany

i worked there

[tonyretarda]

You are Fantastic !

[ltp620]

looks... AWESOMEEEE

[leilanader]

im so far away ,im in egypt and i miss these food so much im not korean but these food its so delicios thanks for the video

[ecrpimsks]

i wanna make some now.

me and my cousin tried making ddukbokki with noodles and turned out really weird but still good. we couldn't find any pepper flakes so we used the chilli garlic pepper paste. haha, but it wa good though. thanks for the vid.

[cheesedog68]

Cucumber Kimchi's da bomb! Not a big fan of the other kinds, but I could eat this stuff all day!

[zzHollytr0nzz]

I want to eat this right now. I love kimchi.

[wonderboic]

thank you so much.. i will try it this wkend !!!!!

[youmnakc]

You are soo cute!:D...i love all your recipies!

[sopinkprincess]

i enjoyed the story about your grandma cutting the radish above the pot. My grandomother peels kobocha (pumkin) using a knife instead of a peeler and she cuts it with the blade facing to her. i tried but i was too scared after a few times, i was afraid the knife would slip or something.

late

-Billy