Consomme Soup

[darepow]

thanks for the wonderful recipe! Delicious! from Australia

[FlipSnipeZ]

i thought consomme's are supposed to be super clear

[psychoslap]

don't forget to whip your egg whites a bit, this is a vital step in denaturing the proteins, as well as heat and acidity (from the tomato.) To prevent drops of fat on your soup, wipe EVERYTHING that touches the soup post-production with vinegar.

[leoplayspiano]

so much for high class cooking. at home we make 2-3 packets of dumplings (whole wrapper, not cut into 4 ) each packet has 100

[antzpjr]

mirepoix in standard quantification is 50% onion, 25% carrots and 25% celery. happy cooking!

[breath888]

Thanks for providing the music info! I'll have to think of a vegetarian version of this. Looks so good!

[adrianwoodhouse]

equal quantities of celery ,onion and carrot.Happy cooking!!

[rxqueen22]

whats mirepoix?

[denniabenghaly]

i loved this recipe!! i liked the japanese song as well.. thanks