Chicken Breast with Lemon and Thyme - Marco Pierre White recipe video

[humpingbird]

heat proof hands

[catdogbill]

this is home cooks the pro like us so chill out lol

[catdogbill]

this is home cooks the pro like us so chill out lol

[sebyjoseph01]

@catdogbill wht do you mean?



[SICKsupreme]

omfg, cubed stock? are you kidding me??? you cant make regular stock??? what a looser ;p

[sebyjoseph01]

@SICKsupreme get good at trolling mate ;)

[11TomAce]

the side dish is a shitty combination

[FuckingMudaFucker]

see his later vids someone at knor said mention our name knor more and now see marco wince when he realises he sold his soul like a bitch

[Hartebreaker84]

Chicken breast is over rated white meat taste slimey when poached! I like thighs and drumsticks cause they get stringy which I like and they don't over cook like breasts

[sebyjoseph01]

@Hartebreaker84 your right...but if you cook a breast with care and passion...with love....adding a sprig of rosemary at first, finishing with a touch of butter...resting it. you will enhoy your chicken breast.

[retrotw]

i fucking love chicken wings...i never throw them away too!!...breast is the most overrated part of a chicken...just my opinion...

[uberathlete]

@retrotw yep that's true. Chicken breast is terrible compared to the dark meat. Personally I like chicken thighs the best. Great flavor, versatile, and ver forgiving when cooked.

[sebyjoseph01]

OK im sick and tired of saying things like "marco is a cheat because he uses the stock pot". Any one who's worked in a kitchen knows that making a white stock or a brown stock takes time, money and carefull attention. NOW to the avereage home cook, that can become a major chore. Using stock pot cant come anywere close to a perfectly made brown stock ( simmering for 6-8 hours depending on the stock being made).....the knoor stock pots isnt perfect but its ideal for ahome cook.

[Hartebreaker84]

@sebyjoseph01 He says it's the nearest thing to a stock it's just stock that has been reduced down cooled to a jelly adding water just rehydrates it. It's never gonna be as fresh but hey you can't expect stock to last a year in a cupboard can you! So good point well made mate!

[sebyjoseph01]

@Hartebreaker84 very true

[M747202172763]

@sebyjoseph01 what you're saying sounds right... but at the same time who puts stock pots or uses stock in every single fkin recipe? not only that but don't forget he's the top marketing face for Knorr so of course he's going to make you want to use as many stocks as possible

[sebyjoseph01]

@M747202172763 I can see were you coming from mate, marco does use the stock cubes in most of his dishes and the anwser is quite simple. The cubes dont wash of as salt does. THATS IT!...nothing more nothing less.....its just better then salt, its got the "saltiness" that salt does and additional flavor. so then why not use it?

[LUK3SYboy]

@sebyjoseph01 any stock is ok, there all the same, all not quite as good as real stuff

[mikedelpiero9]

@sebyjoseph01 great copy and pasting job lol marco is that you?

[sebyjoseph01]

@mikedelpiero9 your quite easily amused right?

[mikedelpiero9]

@mikedelpiero9 yes.

[CollectivePreference]

@sebyjoseph01

Nothing wrong with knorr, but he lost me after using supermarket mayonaise (1:49) and after becoming the spokesman for turkey twizzlers. Nothing you can say could attenuate something like that.

[sebyjoseph01]

@CollectivePreference whats wrong with using store bought mayonnaise?....sure you can make your own mayo at home but lets not forget, these vids are for a home cook who im pretty sure wont spend time making making their own mayo at home...

[CollectivePreference]

@sebyjoseph01

It takes 30 seconds to make your mayo, little more than taking the jar from the fridge, plus it's cheaper.

I'm having a hard time believing you don't know what's wrong with crappy generic mayo, are you being paid by Marco ? Chemical-ridden, dangerous if not preserved properly, unhealthy, fattening, overpowers the flavor of vegetables and, finally, it tastes like sh*t.

[sebyjoseph01]

@CollectivePreference For you may that "30" seconds may seem simple but when you come back after a job, the last thing you want to do is make mayo. For me its all about having a good meal under 30 minutes. why are you complaining about the chemicals....half the candy, chocolates, preserved foods in general, HAVE YOU SEEN THE INGREDIENTS IN A MCDONALDS BUN?....all have incredable amounts of chemicals...then why whine about mayo? something most people eat a tbsp per sitting?

[sebyjoseph01]

@sebyjoseph01 AND "Dangerous if not presesrved properl"? ....of course! its good eggs in it....throw your homemade mayo out for a few hours see what happens....actually store baught mayo holds better then homemade. "unhealthy"?.....which mayo is healthy mate?. "fattening"?...your kidding me right?......after all this i do agree with you...homemade mayo does taste better but its not simple for everyone. Iam not being paid by marco ( i chuckled when read this)....im just saying the truth.

[TheDarwiniser]

@sebyjoseph01

so many internet douchebags dont get this simple point.

its everyday cooking.

[sebyjoseph01]

@TheDarwiniser very true...couldn't agree with you more mate!

[hamham3binky]

Okay, so I read the title of this in the "Related videos" sidebar and i thought it said "Chicken Breast Rhymes With Lemon" hahah I was like "No it doesnt...." lol

[JimmyTheKiller]

@hamham3binky shutup

[InnuendoXP]

sooo.. anyone know when his knorr contract expires?

[zonanx]

he also said that "i was being judged by people who had less knowledge than me." he probably referred that to those 'tyre company' people.

[koegartar]

How can you go from 3 michelin stars , to this shit??!

[GrendelPL]

@koegartar even michelin *** can be boring, apparently... :D

[Zephilindrum]

@koegartar It's easy, you just need to stop lying to yourself.