Added: 1 year ago
From: CookingWithCandra
Views: 10,255
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  • I just whipped my own by hand and am eating it lol I think I over whipped it though...still yummy.

  • @TheKitkat91 LOL!!! I Loooooove whipped cream :)

    Thanks very much for stopping by! Take care and visit anytime!

  • @CookingWithCandra Aww, thank you for replying! I'm enjoying some left over cream I put in the fridge with a chocolate roll lol will visit back when I need cooking tips :)

  • @TheKitkat91 I Love it...LOL

  • Are you using heavy cream or just whipping cream (33-36% MF)? I just tried this with the lighter whipping cream and it worked as well! Pretty shocked haha. It's really hard to find heavy cream in Canada.

  • @Boboua Awesome!! I'm Using Whipping Cream (35% MF).

  • im whipping now :)

  • @Razorburger AWESOME!! Thanks for watching :)

  • Omg your arm must hurt a lot

  • @Rocker2170 It's great exercise, that's for sure :)

  • Does it work with a glass bowl?

  • @TheZernia I don't know of any reason why it wouldn't work in a glass bowl. Just make sure your bowl is chilled well.

    Thanks for watching my video and taking the time to write :)

    Take Care!

    Candra

  • @CookingWithCandra I tried it today after freezing the bowl and whisk for a while.

    It worked pretty good, but got a liitlle runny after a while.

    Does this work if I put a plastic blender jug in the freezer and put it in a blender?

    Thanks for replying, by the way. :D

  • @TheZernia Hmmmmm...that I am not sure about. It wouldn't hurt to try, but you must be careful that the cream doesn't turn into butter :)

    Take Care :)

  • @CookingWithCandra Haha. Alright, thank you for taking the time to reply.

    Take care. :)

  • @CookingWithCandra It's my pleasure :) Let me know how you make out!

  • Finally, I can make whipped cream without an electric mixer ! :D thnxx

  • @MsMissdimples That's Awesome!!!! Thank you for watching :)

  • Thanks so much you're my hero :)

  • @JamaicanTeeth You're very sweet :) Thank you!

  • I thought you couldn't whip cream in a metal bowl?

  • @mypimento That's the first time I have heard that. I have always used a stainless bowl to whip my cream. It gets really cold and stays really cold which makes the process go that much faster. I would make sure my bowl was a good quality stainless bowl though, as lower quality bowls can discolor frostings, fondants, etc, so that could possible have the same effect on your whipped cream. Thanks for watching :)

  • awesome!!

  • @ahana50 Thanks for watching :)

  • awesome!!

  • can you just put a bowl into some ice water in the sink? i only have plastic mixing bowls or pots :O 

  • @kimcest Well, I've never tried it in a plastic bowl before, but I'm thinking it would work in a plastic bowl as long as it was good and cold...the ice water is a good idea :) You could always try whipping in a pot too. Thanks for watching!

  • OH thank you thank you sooo much for this!!! this really helped..i mean like a lot!!! thanks!!!ur like an angel sent from above!!! :)

  • @furdedezee So glad the video helped!! and thank you sooo much for the sweet comments :)

  • Now i know why my whipping cream did not get fluffy even when i whipped it for 10 minutes..... nice video!!! thank you! :)

  • @00lilili I'm glad the video helped! Thanks for the great comments :)

  • Great vid C ! I often whip in a little vanilla instant pudding when I whip my cream in the machine to help stabilize it. Afraid that after the Thanksgiving feast went out on the table I used spray whipped cream on the pies (apple, pumpkin, mincemeat tarts) for convenience...just too much going on to whip the cream by hand or even in the mixer. Thanks for another great vid Cheers !

  • @mukwah1111 Thanks for the great comments! Sounds like your Thanksgiving feast was DIVINE!!!!

  • Good info now I know what I did wrong... I need to get me a new whisk!!! LOL SidewinderFF

  • @Hawklynn Awesome!!

  • i love using whipped cream lol..not just for cooking lol...

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