Added: 6 months ago
From: joyofkosher
Views: 4,695
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  • Oychh. "The less healthy it is the better it tastes". Why IS that???

  • I find it quite delectible that the beans and barley cook a liitle first and then add the potatoes on the top-they frequently come out beautifully browned on the top. For kishke, take 2 cups flour,1 tsp salt, 1/4 tsp pepper, 1/8 tsp paprika, pinch of garlic salt and mix. Add 1/4 cup oil and 1/4 cup grated minced onion. Mix well and add water until one has a dough mixture. Divide into quarters and add inside the cholent to cook with the rest of your ingredients

  • Thank you so much for posting this recipe. My wife was the chulent maker in our house for years. She makes a very good chulent but I wanted to try this one out. I gave her last weekend off and I made it. The aroma that filled our home shabbos morning was awesome. I couldn't wait to get home from shul to dig in. The title says it all. This is the best chulent recipe. It's become our family's favorite. Even my wife was amazed. I couldn't find the A&H kishka so I used meal mart. Came out amazing!!!

  • Umm that looks soooo good never ate Jewish food now I want to try it

    God bless and thanks for sharing

  • thanks!

  • It looks so delicious!!! I'll try the reciepe next Shabbos :)

  • MMM, made me hungry.

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