I'm Peruvian and I approve of this recipe!! YUM YUM! Of course I like my traditional simple ceviche with truckloads of onions, but this is something I can whip out when I'm feeling "fancy" lol!
I did an asian spin on a ceviche with mussels and squid. Replaced salt with soy sauce, and dressed with a mirin-coconut milk reduction with the standard citrus juices and finished with cilantro. Simply amazing!!!
Mister Chef John, I have a (possibly silly) question. Why is it that every time I see a recipe including cucumber, the seeds get scraped out? Are the cucumbers in America-land full of poisonous, razor-sharp seeds, or something? Ours here in Australia are soft and lovely, so no one ever scrapes them out. I am so confused. :(
Denaturation happens when proteins lose their "3D" structure (as well as their function and properties) by the action of heat, salt, alcohol or in this case, acid. So yeah, cooking and marinating are both ways of denaturalizing proteins.
not how you make ceviche! plus depending on the country it's different... in Peru it's chunky, in Chile it's mushy.... oranges? wahh?? ....avocado?? gringo huevon
That would be a nice KGB CIA kind of torture, leaving a man inside a tank of lemon juice for days so he better confesses or else he's going to become a human ceviche.
I currently live in Peru and I like the Peruvian cuisine, seviche - one of my favorite dishes and I really like your recipe! Thank you very much for it!
Denaturation is the process in wich mostly proteins lose their so called 'tertiary structure and secondary structure' Sorta means it goes from '3D to 2D' Same thing happens to eggs when you cook 'em. That's why they turn white.
the lemon juice DOES NOT cook the fish, the acidity changes the molecular structure of the proteins in the fish so it looks like it cooks it but it doesnt. thats why chef john said it denatures the mahi mahi
Hi Chef John. I was hoping you might beable to tell me , Whats the name of the music you use for the background of your videos? Iv been searching for it and without the name Im LOST! LOL. Thanks for any help :)
Sorry, but I WILL NOT eat ANY KIND of raw critter, from ANY place, ANYWHERE, at ANY time, including from & in my oun home! Subjecting foods to an acidic maranade is NOT enough to kill many harmful "bugs".
@Insubordinate: I suggest YOU do some research on the number of parasidic infections contracted YEARLY in the asian rim area. 1.5 MILLION from just ONE TYPE of parasite alone. . . . and that's ONLY those cases which are reported & documented!!!!!!
SHARIA LAW OR MUSLIM LAW IS MADE BY SATAN. MUSLIMS ARE DECEIVED BY SATAN FOR SO MANY YEARS NOW. THE ANGEL THAT APPEARED MUHAMMAD WAS IN A DARK CAVE NOT IN A LIGHT. ANGELS SENT BY GOD ARE ALWAYS IN A LIGHT NOT IN A DARK CAVE. NOBODY SAW MUHAMMAD ASCENDED HEAVEN, 500 PEOPLE SAW JESUS ASCENDED HEAVEN. THAT’S WHY MUSLIMS WANT TO KILL AND BE KILLED, THEY THINK THEY’LL GO TO HEAVEN. HELL IS REAL.. JESUS TEACHING –LOVE YOUR ENEMIES. JESUS IS COMING!!!
Denaturing the proteins in the flesh is essentially what happens when you cook a piece of meat. Thus, yes it is cooking the fish in a technical sense.
haha im peruvian, mi mom makes this every sunday, not like you but i like your version of it it looks good but im worried about adding oranges, mom never puts in anything sweet in ceviche not even that small yellow corn cause she uses peruvian corn the big ones haha
i can't wait to try it. I LOVE ceviche. I do a bacalao ceviche for those who afraid of the fish not being done, and when I can't find a good piece of fish.
@andiar no, i was talking about how the flavours mix. like the orange, who is sweet, with the salt and fish and aeverything else. It's pretty weird for me to eat something sweet combined with something salty at the same time.
Denatured, means to take away or alter the natural qualities of something... So your basically right... Avocado is in a skin... and this looks GREAT !!
denautured means breakng down the amino acids in the fish, hence breaking down the enzyme protiens, the enzymes can be the thing that make raw fish harmfull s to eat.... so now you know...
What are you doing to our precious dish!? You have RUINED the SANCTITY of ceviche and shamed it with your liberal gastronomically practice of HERESY! You sir, have outraged the entire country. For shame food wishes, for shame!
@unkaodya it's not bacteria, it is parasites (roundworms etc) that can be in the flesh of raw fish. Freezing or cooking is supposed to kill the parasites. so if you make your sushi etc from prefrozen fish it should be ok.
John, I noticed you haven't made a video for Lomo Saltado and I am just wondering if you wouldn't mind making it and putting a video up of how you did it
Denaturation is a process in which proteins or nucleic acids lose their tertiary structure and secondary structure by application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), or heat.
Denaturing means the bonds in the protein become destroyed, and the more this happens the more the protein loses its shape. This happens when you cook the fish or put it in really acidic liquid. Makes it more tender =)
@beefyramos seeds are packed with capsaicin. there is still enough of it in the rest of the jalapeno to make John's ceviche spicy as he prefers, but not as hot as his moustache is :-{D
Chef John...you always say "Ask the Meat Guy for This specific cut of meat... " or "Ask the Meat guy to clean your fish" but what does that mean? where do you go to get your food? because i don't know if they'll do that for me at like.. Safeway or an average place like that. will they?
It seems very good, I guess it's healthy also :)
Klimakteriumet 3 days ago
Make some real Ceviche :D
warberg 1 week ago
Oh my! yummy
Tomy1116 2 months ago 3
I'm Peruvian and I approve of this recipe!! YUM YUM! Of course I like my traditional simple ceviche with truckloads of onions, but this is something I can whip out when I'm feeling "fancy" lol!
nevroth 2 months ago
I did an asian spin on a ceviche with mussels and squid. Replaced salt with soy sauce, and dressed with a mirin-coconut milk reduction with the standard citrus juices and finished with cilantro. Simply amazing!!!
cmcole2012 2 months ago 3
l dislike raw onion. will have to try soon!
chiefofmagna 4 months ago
oh i am happy
Energi2DmaxX 5 months ago
hit 3, then 4, then 5 to hear him say "fish the fish the fish!"
Verygrimcoyote 5 months ago
This is not Ceviche, this is Mahi mahi salad.....Try the Peruvian CEVICHE!!!!! It is the real one!!!!!
ceciliazender 6 months ago 2
Mister Chef John, I have a (possibly silly) question. Why is it that every time I see a recipe including cucumber, the seeds get scraped out? Are the cucumbers in America-land full of poisonous, razor-sharp seeds, or something? Ours here in Australia are soft and lovely, so no one ever scrapes them out. I am so confused. :(
Also, this recipe looks gorgeous.
Mawgbot 6 months ago
@Mawgbot the seeds of a cucumber are loaded with water, so its probably to stop the ceviche from becoming watery.
shahfake 6 months ago
Denaturation happens when proteins lose their "3D" structure (as well as their function and properties) by the action of heat, salt, alcohol or in this case, acid. So yeah, cooking and marinating are both ways of denaturalizing proteins.
Great recipe!
Escapism17 6 months ago 16
delicious
HaRuKaXll 6 months ago
denaturation just means the bonds between the amino acids in protein is ruined :) YUM.
jennyzha0 6 months ago
this made my mouth water.. it looks delicious. i'm latina.. no complaints here.
dncinmachine24 6 months ago
not how you make ceviche! plus depending on the country it's different... in Peru it's chunky, in Chile it's mushy.... oranges? wahh?? ....avocado?? gringo huevon
Lobodog6505 6 months ago
Lmao I was really mad because I'm latina and I was all "THIS ISN'T THE TRADITIONAL WAY D:<" but pfft tis cool. Nice recipe.
DumaFire 6 months ago
I love this guy's sense of humour.
jbooks888 6 months ago
This has been flagged as spam show
hey thumbs up this comment if your fasting.
xjuakjux 6 months ago
Cool!
cowmancheese 6 months ago
ceviche is called ' KILAWIN ' in filpines....
duffins2007 6 months ago
oh my god! youre from san francisco chef john????? oh god. im gonna look for your house and sneak in to get some food.
shiminili 6 months ago
THIS IS NOT ORIGINAL PERUVIAN DOUBLE MAHI CEVICHE!!
Parralyzed 6 months ago
I am about to start raising some black river Pacu and I wonder if this would taste as good with them they can be sweet like Mahi Mahi.
ZeceFackler 6 months ago
where can I buy blurry chives? :(
azntranc3951 6 months ago 2
That would be a nice KGB CIA kind of torture, leaving a man inside a tank of lemon juice for days so he better confesses or else he's going to become a human ceviche.
eldruidacosmico 6 months ago
@eldruidacosmico
sounds a lot like brining a ... human
D:
azntranc3951 6 months ago
I currently live in Peru and I like the Peruvian cuisine, seviche - one of my favorite dishes and I really like your recipe! Thank you very much for it!
elenabarreda 6 months ago
"over ceviched¨lol
leomlc04 6 months ago
Denaturing in extremely simple terms is just proteins in the fish breaking down. But Chef John you did a good job describing anyways! haha
blahblah703 6 months ago
Denaturation is the process in wich mostly proteins lose their so called 'tertiary structure and secondary structure' Sorta means it goes from '3D to 2D' Same thing happens to eggs when you cook 'em. That's why they turn white.
fafhrd6 6 months ago
You should post the amount of calories per serving your food has. and if you already do that...where does it say?
itsmeitsme16 6 months ago
@itsmeitsme16 if your on a strict.... diet your watching the wrong channel
HackerGuitarist 6 months ago
Comment removed
itsmeitsme16 6 months ago
@HackerGuitarist No no strict diet. Just somewhat healthy.
itsmeitsme16 6 months ago
I am eating maui onion chips... I wish I had some ceviche to go with it!
lalabear18 6 months ago
i always try to be full when i watch chef john's videos. HOWEVER, IT DOES NOT WORK!
liuzhenxin3 6 months ago
im from peru YOU ARE DOING IT ALL WRONG!!!!
lol i just had to say that
PilotOfTime 6 months ago
@PilotOfTime .-Maybe you should be doing the videos instead of chef John.
47065360 6 months ago
i put in finely chopped celery leaves when i do it with an oilier fish......damn now i'm goin tuna fishing-bye boss!
mahtay2000 6 months ago
I would add some crushed garlic....
xennelul 6 months ago
did this without the lime/lemon juice marinade tasted funky/too fishy
rawimpact 6 months ago
@rawimpact I thought the acidity of the lemon/lime juice "cooks" the fish... so.. were you eating raw fish? (and not a la sashimi, either)
paleypeach 6 months ago
Can I use something other that mahi mahi? I don't think I can get it in my home country.
stinabeib 6 months ago
@stinabeib Yep you can use swordfish, snapper, grouper, etc
TMAL44 6 months ago
@TMAL44 Thanks :)
stinabeib 6 months ago
@stinabeib you can use any kind of seafood: shrimp, lobster, any kind of fish
xennelul 6 months ago
@xennelul Thanks :)
stinabeib 6 months ago
you are amazing!
edianeh 6 months ago
You're awesome and I'm from Peru!
eleos82 6 months ago
in the philippines we called this kinilaw, we also add vinegar on it
multomata 6 months ago
@multomata Oh my, I remember, my uncle used to make kinilaw for pulutan whenever him and his friends drink
erickakenneth123 6 months ago
Orange supreme - good times!
kuken2000 6 months ago
I like how you described 'denature' hahahaha...funny!
sweetspringsmile 6 months ago
Comment removed
marinabluesea 6 months ago
Wonderful chef John ! I may add a small shallot.
eleonoy 6 months ago
Comment removed
marinabluesea 6 months ago
i just made this! but unfortunately i tasted to season too much and now its gone....
warman843 6 months ago
Mahi Mahi - the fish so nice they named it twice! It's also the fish that never sleeps.
leftyla 6 months ago
the lemon juice DOES NOT cook the fish, the acidity changes the molecular structure of the proteins in the fish so it looks like it cooks it but it doesnt. thats why chef john said it denatures the mahi mahi
rtselitesaxy 6 months ago
I LOVE THE WAY YOU SAY JALAPENO
Maplestory579 6 months ago
can i substitute the fish with carrots?
arniebarb123 6 months ago
yummy, Can't wait to try this recipe!
Dixie096 6 months ago
remember kids, nobody wins in a youtube argument
ChingChongZhong 6 months ago 47
@ChingChongZhong Arguing on the internet is like the special Olympics no matter who wins, you're still retarded.
maaachinima 5 months ago
@maaachinima thats pretty mean just saying. Making fun of the special people is funny
whateveryoulikeify 5 months ago
This has been flagged as spam show
Why don't you take your argument to someone else's channel?
KelliInTheRaw 6 months ago
denaturing is "changing shape" and therefore, changing it's form.
sweetiee17x3 6 months ago
@sweetiee17x3
specifically, the form of the protein in the fish
wildboyz322 6 months ago
we made it! (but with tilapia) *IT WAS AWESOME*
SereniT03 6 months ago
Comment removed
marinabluesea 6 months ago
@Insubordinate90 And pray, just how do the Japanese go about "curing" their raw fish?
Emviced 6 months ago
amazing chef, also what other fish can i use?x
dayamsta 6 months ago
denaturing is just when acid or heat messes up proteins. as simple as it gets :)
tacoskater110 6 months ago
The Cayanne is back! WOOOOOOOOOOOOO!!!!!!
TheMinims 6 months ago
Where can I buy Blurry Chives? I went to Whole Foods and asked for them and I got kicked out of the store?
WalrusDoom 6 months ago
Comment removed
marinabluesea 6 months ago
ceviche goes great with a side of yayo
IFknHateUTube 6 months ago
Hi Chef John. I was hoping you might beable to tell me , Whats the name of the music you use for the background of your videos? Iv been searching for it and without the name Im LOST! LOL. Thanks for any help :)
evilwoman24 6 months ago
Sorry, but I WILL NOT eat ANY KIND of raw critter, from ANY place, ANYWHERE, at ANY time, including from & in my oun home! Subjecting foods to an acidic maranade is NOT enough to kill many harmful "bugs".
@Insubordinate: I suggest YOU do some research on the number of parasidic infections contracted YEARLY in the asian rim area. 1.5 MILLION from just ONE TYPE of parasite alone. . . . and that's ONLY those cases which are reported & documented!!!!!!
So, go enjoy your Sushi.
ricklude 6 months ago
@ricklude there are no bugs in raw ocean fish moron
IFknHateUTube 6 months ago
@IFknHateUTube Moron? How doltish. With your display of rude foolishness, you're posting in whole was made unworthly of a factual rebutal / reply.
Have a nice day. :-)
ricklude 6 months ago
This has been flagged as spam show
@ricklude There is no factual rebuttal because I'm right and you're wrong.
IFknHateUTube 6 months ago
Comment removed
marinabluesea 6 months ago
I finally figured out where the dislike votes are coming from... Bettys Kitchen, Cooking with Dog, etc. Just kidding!
WECantThink 6 months ago
Will it still be good if I don't add in the avocado?!
lauratdrummer 6 months ago
how could anyone dislike this video? sighs
bingYUANs 6 months ago
Comment removed
bingYUANs 6 months ago
I just loveee chef john~~~~=P
1069137782 6 months ago
@Insubordinate90 hocus pocus it is
msfashionlover 6 months ago
This has been flagged as spam show
SHARIA LAW OR MUSLIM LAW IS MADE BY SATAN. MUSLIMS ARE DECEIVED BY SATAN FOR SO MANY YEARS NOW. THE ANGEL THAT APPEARED MUHAMMAD WAS IN A DARK CAVE NOT IN A LIGHT. ANGELS SENT BY GOD ARE ALWAYS IN A LIGHT NOT IN A DARK CAVE. NOBODY SAW MUHAMMAD ASCENDED HEAVEN, 500 PEOPLE SAW JESUS ASCENDED HEAVEN. THAT’S WHY MUSLIMS WANT TO KILL AND BE KILLED, THEY THINK THEY’LL GO TO HEAVEN. HELL IS REAL.. JESUS TEACHING –LOVE YOUR ENEMIES. JESUS IS COMING!!!
TheENTERRAPTURE17 6 months ago
Can I do this with some other fish than Mahi Mahi?
raVen670 6 months ago
@raVen670 ive had it with shrimp and its good! :)
turnthepage 6 months ago
Denaturing the proteins in the flesh is essentially what happens when you cook a piece of meat. Thus, yes it is cooking the fish in a technical sense.
sclabman 6 months ago
Kids my age watch Jersey shore. I watch Foodwishes. Who needs friends when you have Chef John?
Overactivedreamer 6 months ago 277
@Overactivedreamer i watch both so...
oreobaby73 6 months ago
@Overactivedreamer WOOHOO TV can go F*** itself :D Lol I'm a 12 year old boy. Meh
LolTechTutorials 6 months ago
@Overactivedreamer bless you :)
hipp6y 6 months ago
@Overactivedreamer Kids my age Watch Jersey Shore and need to grow up im watching chef john to learn how to be a chef.
iDoopy 6 months ago
This has been flagged as spam show
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dammit. i dropped my bag of doritos
Sen1Sky 6 months ago
I am Peruvian, but I can't be mad at you. Just spread the good word like you always do.
aokmaniac13 6 months ago
This has been flagged as spam show
haha im peruvian, mi mom makes this every sunday, not like you but i like your version of it it looks good but im worried about adding oranges, mom never puts in anything sweet in ceviche not even that small yellow corn cause she uses peruvian corn the big ones haha
boobs1204 6 months ago
i can't wait to try it. I LOVE ceviche. I do a bacalao ceviche for those who afraid of the fish not being done, and when I can't find a good piece of fish.
JUSTREADMYBOOK 6 months ago
Ceviche! Love It!
JennyxCookies119 6 months ago
Am i the only one who thinks denatured sounds too much like castration
andiar 6 months ago
umm how does the orange mix with the other ingredients? O_o
radulica 6 months ago
@radulica you mix the orange in by using the recently described shaker shaker (do NOT use the old tappa tappa).
andiar 6 months ago 28
@andiar no, i was talking about how the flavours mix. like the orange, who is sweet, with the salt and fish and aeverything else. It's pretty weird for me to eat something sweet combined with something salty at the same time.
radulica 6 months ago
Denatured, means to take away or alter the natural qualities of something... So your basically right... Avocado is in a skin... and this looks GREAT !!
MUDSWAT 6 months ago
ramen noodle eaters version to this recipe - add the following to a bowl:
can of tuna, dried spice blend, canned orange slices, lettuce pieces, and pour over olive oil vinegrette dressing. surround bowl with tostidos
GOOD TO GO!
kekejojo1212 6 months ago 2
denautured means breakng down the amino acids in the fish, hence breaking down the enzyme protiens, the enzymes can be the thing that make raw fish harmfull s to eat.... so now you know...
pudsey123 6 months ago 2
@pudsey123 Thanks, that good to know!
elbay2 6 months ago
why does it lơk so shadowy?
supahasian514 6 months ago
I'm latin and i think that looks delicious!
shaxpi 6 months ago
Comment removed
aolambros 6 months ago
@Insubordinate90 It is totaly fine to eat raw when it has been frozen. Try a piece of sushi. it will do you good!
Taialth 6 months ago
Peru here:
What are you doing to our precious dish!? You have RUINED the SANCTITY of ceviche and shamed it with your liberal gastronomically practice of HERESY! You sir, have outraged the entire country. For shame food wishes, for shame!
Signed,
Peru
romanlxxxvii 6 months ago
@romanlxxxvii
not sure if trolling
or just stupid.
alenor3 6 months ago
@romanlxxxvii LOL
NekoKamiko 6 months ago
@romanlxxxvii Hahahahahaaa!
emdelity 6 months ago
Looks really good!!
TheVittleVlog 6 months ago
Nice Citric-Cooked Fish Salad. But this is not a Ceviche.
CapitaoBlue 6 months ago
you live in san fran? i thought you always lived in the east coast like new jersey or new york
apetheape9 6 months ago
when you said "one big tip here" i automatically turned it into "tit" i have no idea why this word flashed in my mind but i feel horrible now
cestrc 6 months ago
Thumbs up if your watching these vids because your hungry:)
Yellowtoxin 6 months ago
zzz isnt it sour wtf
pansyed 6 months ago
omg what sort of lemon squeezer is that,
pansyed 6 months ago
lomo saltado please, the best peruvian dish.
raf50211 6 months ago
why are americans so obsessed with not eating bacteria? you won`t die from eating fresh, raw fish. ever heard of sushi? people don`t die from it.
unkaodya 6 months ago
@unkaodya it's not bacteria, it is parasites (roundworms etc) that can be in the flesh of raw fish. Freezing or cooking is supposed to kill the parasites. so if you make your sushi etc from prefrozen fish it should be ok.
Plum369 6 months ago
if i will make this dish, i'd eat it raw...it's taste so much better.....and i'd use blue marlin...
alibangbang71 6 months ago
@Insubordinate90 if it has been pre frozen, bacteria is gone, you can even eat it raw.
Taialth 6 months ago
this might sound stupid. but isnt it incredibly sour?
rsdewd 6 months ago
@Insubordinate90 no
msfashionlover 6 months ago
poor Peruvians...
namebp 6 months ago
Chef john can you toss my salad ? I don't think I can do it on my own
mryungtalentedDJQ8 6 months ago
So, only toss the salad occasionally?
Dumass88 6 months ago
And do you see those boats out in the bay of SF??? Its the Peruvians... You better pack your camera and go live in Las Vegas for a few days...
Orion6699 6 months ago
Its an 'all natural covering'
Orion6699 6 months ago
If only Denmark new what summer is
vasemedroserii 6 months ago
@vasemedroserii Præcis.
Ronaldinjiia 6 months ago
love it
1407tommy1407 6 months ago
love your character
TheFizikal 6 months ago
John, I noticed you haven't made a video for Lomo Saltado and I am just wondering if you wouldn't mind making it and putting a video up of how you did it
lipen99 6 months ago
Denaturation is a process in which proteins or nucleic acids lose their tertiary structure and secondary structure by application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), or heat.
xxMinseok 6 months ago
You need a SLAP-CHOP Chef John! ;)
DackIsBack 6 months ago
Chef John has nice hands.
helen2U 6 months ago
instead of the mahi mahi, could i just get the one mahi; coz i'm not that hungry?
:D
happyline131 6 months ago
herp derp typyos
Sploog321 6 months ago
Why do use Lemon and Lime? Why not just one or the other? Does it taste better? DOes it add 2 flavors rather than just 2?
Sploog321 6 months ago
this looks sooooo good
MakeupByNefertiti 6 months ago
omgosh. this is like KINILAW here. vinegar and citrus juice put some onion tomato. i;m hungry!
catnips0addict 6 months ago
@foodwishes
Denaturing means the bonds in the protein become destroyed, and the more this happens the more the protein loses its shape. This happens when you cook the fish or put it in really acidic liquid. Makes it more tender =)
SweetMillefeuille 6 months ago
mmm....looks so good
tofumasker23 6 months ago
mmmm blurry chives
daughterMYslaughter 6 months ago 19
why no seeds???
beefyramos 6 months ago
@beefyramos seeds are packed with capsaicin. there is still enough of it in the rest of the jalapeno to make John's ceviche spicy as he prefers, but not as hot as his moustache is :-{D
mihoart 6 months ago
hello chef john! :D please come up with a yummy healthy dish for those who are fasting, pretty please :)
erique82 6 months ago 2
@KylenneLupo A little cumin won't hurt either..
jasonyore 6 months ago
Fabulous!
russtex 6 months ago
no olive oil?
badjer1785 6 months ago
my taste is that i wouldnt like it.. but eh :) tastes are tastes... amazing video.. the dish is colorful . have a good one John
Mom
Justic3h 6 months ago
Chef John...you always say "Ask the Meat Guy for This specific cut of meat... " or "Ask the Meat guy to clean your fish" but what does that mean? where do you go to get your food? because i don't know if they'll do that for me at like.. Safeway or an average place like that. will they?
calebthellama 6 months ago
Couldn't you fully submerge the fish in acid instead of constantly fiddling with it to ensure an even coating?
kaisergrendel 6 months ago
the way you speak is so calming and reassuring.
WAKEUPshift111 6 months ago
Mahi Mahi, the stuttering fish.
S3844 6 months ago
Oh yes please make cinnamon rolls!!
RealmOfTruth110 6 months ago
Chef John, you should apply for Youtube Partnership!!!!
lhrmeonom 6 months ago
@lhrmeonom I believe he already has a partnership with Youtube.
ALTxPAIDx 6 months ago
Seems like a REALLY HEALTHY and nutritious recipe.
lilacfunk 6 months ago
@foodwishes hi chef john, if i do not have access to mahi fish, can i use salmon instead?
fishplatter 6 months ago
Something great with mushrooms ? I love em
yhlasb 6 months ago
cucumber, radish, orange, and avocado are not part of real ceviche
robvelor 6 months ago
@robvelor Commented before seeing the last disclaimer! anyways... dont put in the that shit at the end :)
robvelor 6 months ago
@foodwishes Hi Chef John, have you considered makin cinnamon rolls?? If not, could you please.
1996Krikri 6 months ago