Tell me chef .... what is 'seasonal' in Chicago in late February? "Here, I am serving a slushball laced with depression and an ifused smoke of your money being burned up by a heating bill." Pretentious twat.
@Rivalyouridol You are completely wrong. It's been exactly 2 fucking years when you posted this comment and the place is still open. I hope you are some how still stuck in 2008.
unfortently i saw therestaurant n9ne servers famous "french laundry's tartar cones" by thomas keller and i was wondering if the chef of n9ne worked for thomas in Per Se or TFL
Totally the best place to go and buy a burger, fries and a beer for $50
jookieloom 9 months ago 3
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Would never go there.
tpis469 10 months ago
Big YAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAWWWWNNN!
Most of those plates looked dry....
palomo5 1 year ago
ok so in the comming depression this place is history.....probly already is
MrHarry46 1 year ago
It's what the french call "a pile of shite"
SethHesio 1 year ago
@SethHesio un tas de merde... oui, absolument!
choforito4000 8 months ago
@choforito4000 Lol. Thank you for the translation! :) Tres bon!
SethHesio 8 months ago
@SethHesio ;) de rien!
choforito4000 8 months ago
@choforito4000 I thought you just called me a fox then... but I got the word rien confused with renard. I will NEVER understand French.
SethHesio 8 months ago
@SethHesio I also have problems with English sometimes... I think that we need a little bit of practice :P
choforito4000 8 months ago
@choforito4000 Lol... I'd say you're flirting! I don't speak flirt so maybe I got it wrong. :)
SethHesio 8 months ago
@SethHesio If you are a girl, then I'm flirting :), if you are a guy, then I'm not.
choforito4000 8 months ago
Comment removed
TehBungles 2 years ago
Looks fantastic!!
fraaankie 2 years ago
Tell me chef .... what is 'seasonal' in Chicago in late February? "Here, I am serving a slushball laced with depression and an ifused smoke of your money being burned up by a heating bill." Pretentious twat.
Lisanab 2 years ago 4
I love the atmosphere and love their seafood menu.
kosherpinay 2 years ago
"They want to feel, they want a show, luxury driven ingredients"... what a bunch of douchebags. They'll be closed within a year or two.
Rivalyouridol 3 years ago
@Rivalyouridol You are completely wrong. It's been exactly 2 fucking years when you posted this comment and the place is still open. I hope you are some how still stuck in 2008.
FASSY524 1 year ago
based on what i saw in the video - I'm not too down for blowing money on another quas-nicoise.
kirchartfour 3 years ago
what is a quas-nicoise?
lovelysprinkles 3 years ago
I ate there, very expensive and to be honest not particularly tasty....but thats my opinion....folks go there to pose thats it.
lumpfish99 3 years ago 2
unfortently i saw therestaurant n9ne servers famous "french laundry's tartar cones" by thomas keller and i was wondering if the chef of n9ne worked for thomas in Per Se or TFL
pazrotenberg 3 years ago
I WAS JUST THINKING OF THE SAME THING!!
But looks like they put their own spin on it.
CescoPisicoli 3 years ago
@pazrotenberg probably stole the idea, but hey, that happens all the time in the industry, lol.
guitarbumx 1 year ago