yum!
haggan69 1 month ago
this made me hungry
MeYouAndEveryone1 2 months ago
oishii
qixuan1130 2 months ago
Yum :)!
Illusionary22 2 months ago
oh thanks :-)
AQUAMARINETMI 3 months ago
id rather use icing sugar and tint it with colour than chocolate icing sugar is more edible than chocolate not as rich
@AQUAMARINETMI The chocolate cools harder though, meaning it'll be much more firm, won't soften up from the moisture of the cakeballs. So they can be plastic wrapped or whatever without worry of sticking or disolving.
TearfulShadows 3 months ago
yum!
haggan69 1 month ago
this made me hungry
MeYouAndEveryone1 2 months ago
oishii
qixuan1130 2 months ago
Yum :)!
Illusionary22 2 months ago
oh thanks :-)
AQUAMARINETMI 3 months ago
id rather use icing sugar and tint it with colour than chocolate icing sugar is more edible than chocolate not as rich
AQUAMARINETMI 3 months ago
@AQUAMARINETMI The chocolate cools harder though, meaning it'll be much more firm, won't soften up from the moisture of the cakeballs. So they can be plastic wrapped or whatever without worry of sticking or disolving.
TearfulShadows 3 months ago