How To Hand Slap Pizza Crust

[7thugg7]

what's the weight of dough for 12" pizza? tnx

[tswars]

Carajo creo que nosotros tenemos una manera Muy distinta de hacer pizzas... O:

[untouchableis]

great chef and demonstration but the sound is horrible

[koxken]

your´re so talented and crative girl using the security cam to show us your work I love it . Blessings

[nancybet100]

omg girl thanks sooo much!!! apreciate very much ur help! i need to practice this some more in my job.

[coolobuttface]

excellent tutorial.  everything explained. outstanding

[seahook3571]

like it

[BlackJackPizzaCO]

Amazing video - now I dont have to make my own to train my peeps! :)

[GGGG761]

did you use the security camera to record this lol good vid tho

[craigfromnewcastle]

Oh very good - very good :D

I'm a pizza maniac and I admire your handy work :D

I have a blend of flours which I have decided that I like the most - I'm not putting them on here but I'd whisper them to you :)

Thank you for your very interesting and informative video.

[foodsenses]

By far the best and most detailed teaching how to slap a pizza, better then many Pizzaiolo Celebs, that I've watched here, You just nailed it right down to the right movement with great Video Maker.

Diana, You Must Teach Baking, because you just So Talented for it!

Thanks for the info.

[rafaeltapia40]

very nice demonstracion, thank you....

[surfzion]

Tjanks a lot. You usually find this kind of video, where professionals do it lightning fast and you end up getting lost. Here we can actually see what you are doing.

[jormaier45]

UHHH She said the next part was the actual tossing of the dough.... I didn't see any such thing... I saw a pizza get de-awesomized but that was about it... YEAH I MADE THAT WORD UP...

[MsLibertyforall100]

Good pizzerias do not cook pizza on a metal screen.

[BlackJackPizzaCO]

@MsLibertyforall100 wrong!

[wezley112]

I work at domino's pizza in the uk, her slapping skills are pretty novice. helpful to those whom do not know how to slap, but if you have the basic idea then you'll learn nothing.

[disandmore]

This is a perfect pizza she's making and demonstrating, not a production pizza.

[wezley112]

@disandmore That is not a perfect base.

[BlackJackPizzaCO]

@disandmore what does that mean? it is a step by step rather than full speed.

[rgbrz9]

she finger nailed the s*** outta that poor dough

[ERASER1091988]

Wow, perfect.

[Musashi242]

delicious woman... i mean pizza! upload more Dianne please.

[Kryynism]

Thanks, this helped with my Papa John's training.

[xVxRayJohnathaNxVx]

Cum shot view!!! UGHHH!!! LOL

[ambotvideos]

thank you diana for the tips:)

[ComradeWhite]

You don't use a needle docker? Have problems with bubbles appearing in the pizzas?

[JerryNapalm]

@ComradeWhite I believe the way she's stretching her dough out before she(uses her hand as a guide to further stretch the dough) puts it on the screen, it reduces the bubbles. She explains that you can hear the bubbles popping before she begins to stretch the dough.

[cahoonm]

Diana thank you for taking time to do this video. I for one appreciate the trouble you took to do this... can you please give me the name of the flour you mix with pizza flour in the video? Thanks again

[DianaCoutu]

@cahoonm Hi there, I use semolina flour mixed with an unbleached flour 50/50 mix.

[aposapes]

hi man is korn flour around of pizza?

[milkymigs]

wtf

[thenar]

Diana, I really really appreciated you taking the time to show me how to do this. I've been making great pizza for 40 years and I always worked waaaay to hard getting right shape all those years. I'm getting serious now. Got the right flour and formulas, awesome sauce of my own and the right convection oven. So many people give the wrong advice about shaping pizza, you are totally on point. Thanx again.