Added: 4 years ago
From: manxfood
Views: 9,312
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (13)

Sign In or Sign Up now to post a comment!
  • The bread needs to go through metal detectors? Yikes!

  • Great video thanks.

  • Not too bad. What happens, though, if there's a backlog of orders? And how often are the machines thoroughly cleaned? The cleanup alone probably takes up a good couple of days at a stretch. Not to mention the disinfecting of the equipment that would also need to be done.

  • wow amazing thank you for this video I wish to have this machine someday....thank you again ,,,from Philippines

  • In true British fashion the loaves are over cooked and burned.

  • That was boring. 

  • I"m wondering ultimately what is the benefit of automation? It puts a lot of ppl out of work and those that do work are just doing a very boring job. The owner borrows money for his automated equipment and never sees the end of paying back cuz better machines always come out. Tell me apart from the banks, who benefits from this system? The engineeers who devise new machines, yes, and the machine makers. This kind of bread is not to my liking anyway and the thickness of the slices is wrong imho.

  • @Khamomil Society as a whole benefits because the same product costs less or is higher quality.

  • I worked at Ramsey Bakery ,In the back of the first shop in 1972 to73 & then in the first factory with Black Mc & Orry Costian, It was hard work!

  • Wow. I sat through an entire video about bread making. It's official. I'm bored.

  • me 2

  • Nice rollstands!

  • Nice video!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more