Chef Johnny Chicago: Chicago-style Stuffed Pizza - Part 2 of 2

[bear46no]

Too much of everything:)

[TrippyTardsTakeover]

dude best deep dish pizza tutorial ever! thanks soooo much for this!

[ChefJohnnyChicago]

@TrippyTardsTakeover

Thanks for the positive feedback! I've since refined the recipe and technique and will be posting new videos shortly. I'll send you a message once I post! :)

~ Johnny

[TrippyTardsTakeover]

@ChefJohnnyChicago ok, sounds good!!!



[Grayald]

Damn finr looking pizza. Few questions.

What is the protein content of the flour you used?

What brand was the cheeses you used?

[ChefJohnnyChicago]

For cheese, I've been using Stella smoked provolone slices. The mozzarella has been the pre-shredded, 5 lb bags from Costco.

[xindly]

@ChefJohnnyChicago HI JOHNNY WHAT IS THE LAST KIND CHEESE? I DONT GOT IT....

[ChefJohnnyChicago]

@xindly - I use 3 cheeses in my pizzas.

Sharp or Smoked Provolone (prefer smoked)

Scamorza (similar to mozzarella)

Whole Milk Mozzarella

Experiment with what you like. All mozzarella is still just as delicious!

Thanks for watching!

~ Johnny

[xindly]

@ChefJohnnyChicago hi thx for reply me, i try to make pizza at home without pizzastone, why the crust side and bottom is so white like not even cooked.....any one know it ?

[ChefJohnnyChicago]

@xindly Re: crust not browning... Assuming you're baking thin crust, my guess is that your oven is not hot enough. I bake thin crust at 500 degrees Fahrenheit and it gets golden brown and crispy in about 8 minutes. Also try using a lower rack towards bottom of the oven. A pizza stone is only about $20. It's worth it if you are trying to make good pizza at home. Good luck! ~ Johnny

[xindly]

@ChefJohnnyChicago hi , johnny , what is the last kind cheese? i didnt got that.

[spfaile1]

Holy shizer! My first taste of this Chitown creation and the only thing better during the whole visit was the southside GUY!!!

[apownage]

bubbeleh :D

[GaTes1LgD]

Well done! I'll try it this way.