Corn Flour is actually corn starch. When added to cold water it dissolves and is used as a thickening agent in stews and gravies. If you do not have corn starch u can use flour dissolved in a bit of cold water as well. Always use cold water and mix it seperatly from your food in the pot as it will clump and ruin your recipe. Good luck!
I usually put some curry powder in the hot pot and let it get a bit burned, for around 30 secs, before I add the goat or mutton...I also never add corn flour...Also, I never serve or eat my curry goat with rice and peas, not that it's not good, but I much prefer white rice with curry dishes...Collin is a great chef though, so who am I to argue...I wish I could taste that curry goat...Congrats on your Rosette award Collin...It's well-deserved, from what I've seen and heard.
Corn Flour is actually corn starch. When added to cold water it dissolves and is used as a thickening agent in stews and gravies. If you do not have corn starch u can use flour dissolved in a bit of cold water as well. Always use cold water and mix it seperatly from your food in the pot as it will clump and ruin your recipe. Good luck!
gladysbeezer 5 months ago
please let me know what is corn flour?
xxSh0rti3xx 1 year ago
@xxSh0rti3xx
Corn flour is a thickening agent. It doesn't add any taste to the dish, instead it thickens up the sauce to make it less watery.
tropicalsunfoods 1 year ago
Marination across the Nation!,
cmgill2 1 year ago
I usually put some curry powder in the hot pot and let it get a bit burned, for around 30 secs, before I add the goat or mutton...I also never add corn flour...Also, I never serve or eat my curry goat with rice and peas, not that it's not good, but I much prefer white rice with curry dishes...Collin is a great chef though, so who am I to argue...I wish I could taste that curry goat...Congrats on your Rosette award Collin...It's well-deserved, from what I've seen and heard.
fishandfestival 1 year ago
Sack the camera/sound guy!
ChanticleerHegemony 1 year ago
I hear you (shame he does't!). :-)
tropicalsunfoods 1 year ago