the reciepe was truly gud... and i watch and follow every receipe religiously... just a small suggestion... to the dough if u add few Tbs of sujji they come out really crispy... just a tip passed on by granny... thank q continue inspirin!!
hey chef .. i made the gavalu today .. they turned out to be awesome ....i could not make the sugar syrup in the first attempt .....it kind of burned and all as i put very little water .. i tried the second time with with little extra water enough to cover the entire sugar and a bit floated above sugar as well....i went wrong with the temperature in the first round as well ... i kept in heat constant in medium second time
You made me remembered my grandma. Thank you chef. The little story that you add to every video is wonderful and feels like, ya I used to do like that. Thanks again.
I agree with mdluqman. my absolute favorite. My pinni makes the best gavalu ever! wonderful and simple recipe. Can this also be made with belam/jaggery/gud?
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looks sooo delicious! thank u for the recipe
cherpagirl 2 months ago
can we make this with jaggery instead of sugar
smukilambigai 4 months ago
Hi,
the reciepe was truly gud... and i watch and follow every receipe religiously... just a small suggestion... to the dough if u add few Tbs of sujji they come out really crispy... just a tip passed on by granny... thank q continue inspirin!!
shilpagandhi28 5 months ago
hii.. i just saw ur video on Gavalu n tried it immediately... it came out toooo good... thank you very much sanjay... keep it going...
Renjusudha 1 year ago
thank you much .
ive been looking for this so long
mazusuhafa 1 year ago
i love theseeeee! except i feel that they only taste good the day they are made.... :/
desidol22 1 year ago
hey the other day when i tried to make sweet shells the oil splushed very high ........can anybody tell me what is the mistake i made?
honey141984 2 years ago
@honey141984
sounds like your oil was a way to hot. but dunno...
Glumb2 1 year ago
hi chef,
can u also show how to make Madatha Kaaja and Kakinada Kaaja please, thank you.
praveensoora 2 years ago
hey chef .. i made the gavalu today .. they turned out to be awesome ....i could not make the sugar syrup in the first attempt .....it kind of burned and all as i put very little water .. i tried the second time with with little extra water enough to cover the entire sugar and a bit floated above sugar as well....i went wrong with the temperature in the first round as well ... i kept in heat constant in medium second time
srinivas605 2 years ago
instead of making sugar syrup.... we can directly sprinlke powdered sugar on it....
smartharry123 2 years ago
HI Sanjay...
U r Grt...giving us gud recipes...
grt job...
thanks...
killadagorsa 2 years ago
Thanx, u can try it with the maple syrup 2.
allush29 2 years ago
funny how he always says " K"
marafio 2 years ago
You made me remembered my grandma. Thank you chef. The little story that you add to every video is wonderful and feels like, ya I used to do like that. Thanks again.
kothalarayudu 2 years ago
can i make it with rice flour?
angela0957 2 years ago
chala bavunthi.......
angela0957 2 years ago
Looks great, I'm going to make these sometime in the future.
theoneelf 2 years ago
Comment removed
raghavendersusarla 2 years ago
I agree with mdluqman. my absolute favorite. My pinni makes the best gavalu ever! wonderful and simple recipe. Can this also be made with belam/jaggery/gud?
sb611 2 years ago
yes, adi inka manchidi
mccainfullofbs 2 years ago
Idi Na Favourite Dish Guru. Chinnappudu Chala Ekkuva Tiney wadini.
mdluqman 2 years ago
Oooh looks really good! And so easy! Excellent.
PuffLitenDrage 2 years ago
thank u soo much i love gavalu
zaanahraf 2 years ago
Excellent !!
aarti4628 2 years ago
Very Good
LukasLG54 2 years ago
Viewers please rate 5 star for this video. so that this show can be featured on you tube.
tonyjosep007 2 years ago
this is my fav... thank u sanjay..
00206508 2 years ago
First to comment! Good one again!
peacelily2025 2 years ago