Rather than shredding the sprouts they can be halved and fried until browned, reduce heat and cover for 15 or 20 minutes. Lower fat and the browning gives a nice , nutty flavor to the sprouts.
Get yer cooking right bitches, looks like some mushy ass sprouts wit tons-o-fuckin butter. Mix a bit of peanut oil with the butter and get some of those ingredients crispy. What you have is New age grandma style of sprouts. People do not need nor want mush in a pan. Do not deceive your ingredients, show them as what they are and make them delicious. Big ups for the skillet though. "hope that shit isn't Teflon coated" ......
有点孬心
zhangxiannan 2 months ago
Rather than shredding the sprouts they can be halved and fried until browned, reduce heat and cover for 15 or 20 minutes. Lower fat and the browning gives a nice , nutty flavor to the sprouts.
slave2nun 1 year ago
Comment removed
elliemayfield 1 year ago
So much FAAAAT!
Madmachine73 1 year ago
Get yer cooking right bitches, looks like some mushy ass sprouts wit tons-o-fuckin butter. Mix a bit of peanut oil with the butter and get some of those ingredients crispy. What you have is New age grandma style of sprouts. People do not need nor want mush in a pan. Do not deceive your ingredients, show them as what they are and make them delicious. Big ups for the skillet though. "hope that shit isn't Teflon coated" ......
shillakillabillla 1 year ago
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ritardable 1 year ago
Thank you, thank you! I bought brussels sprouts to serve for my "non-traditional" Thanksgiving meal, but I had no recipe. I can't wait!
tim48lin55 1 year ago