Added: 3 years ago
From: everydaydish
Views: 7,569
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  • I have seen this video over and over again and my mouth is watering for this meal! Cannot wait to make it!

  • Hello - thank you for posting this. I've made it 3x now and it's DELICIOUS. I did back off the 1 cup of soy sauce for the marinade - to about 2/3 of a cup.

    One question - my marsala sauce is yielding pretty low volume - enough for maybe 2 servings. Definitely not enough for the 8 triangles of tofu. Any suggestions? Is it just a matter of cooking down the wine and soy creamer a little bit less, or is this the kind of sauce you have to make in small batches? Thanks for any tips!

  • Were there mushrooms in that??

  • DROOL.....

  • Excellent demonstration. Is the Marsala the sweet or dry?

  • Im not into tofu, but this does look like something that me and my family would enjoy...Thanks for sharing a great recipe

  • wow, that looked delicious! i think i will make this for my thanksgiving!

  • I tried this tonight... it was alright. I cut the recipe in half and used just a normal sherry instead of marsala because I didn't have any and let it marinade for about five hours. It came out super soy-ee. If I had use the marsala will it tamed the soy taste down a bit?

  • What is "panko"?

  • Japanese-style bread crumbs. You can usually find them at Asian markets, health food and some grocery stores.

  • this looks yummy and made me hungry

  • Looks good. Thanks!

  • Looks delicious! I'm definitely adding the Farm Cafe to my list of places to check out next time I'm in lovely Portland :)

  • This is making my mouth water. lol It looks SO good. I can't wait to try it out.

  • is he a mute? ;D

  • Yeah, bring back Julie, she talks.

  • We are thrilled that we supplied you with an opportunity to add to your marital bliss!

  • wow. i am so gonna try that at home.

  • yummy

  • Looks delectable. I could give it a go.

  • I wish I could go to your restaurant but I live in L.A.. I may be in the Portland area in the near future and I will definitely stop by. It's very cool of you to share your recipe with us!

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