Added: 4 months ago
From: ShowMeTheCurry
Views: 12,974
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  • I'm about to make this right now!!! Baby portobellos

  • You both look great together!! Enjoy ur videos

  • This is very good! I used the mushroom/veggie mixture as sandwich filling with a little bit of mozzarella and tomatoes. It was so delicious!

  • Seeeeeeriously, like SERIOUSLY this is DELICIOUS!! I'm eating the mushrooms on toast as I type this. I'm making this as much as I can!

    Thank you xxxx

  • Thanks for sharing another great recipe. I tried it today and again my family sys lovely Feast :)

  • Yum!

    

  • Yum!!

    

  • this recipe looks great! I looove mushrooms, especially champignons, could have them every day, there are so many variations :) anyways, I wanted to ask if it's really recommendable to have them with a glass of milk..here in Europe we say that we shouldn't combine mushrooms with milk as it make us feel sick..I mean, like stomach problems and stuff like that..have you heard that too? sometimes there are these "general truths" which actually are not true..so I just wonder how about this one :)

  • I will add chopped raw tomato to the mushroom mixture... and top with will riccota cheese... this makes perfect Bruschetta

  • U ladies look so gorge!! :D I would like to request you both to prepare the tofu filling used in lettuce wraps. I love it and have been looking for a good vegetarian tofu filling recipe for quite sometime now.... Thanks in advance! :)

  • looks sooooo good!

  • That looks like one tasty breakfast. Thank you

  • Man that looks good.

  • That looks so good but a man from Ohio is going to add a sunny side egg on top & some turkey sauage,A perfect sanwitch,lol,just have never tasted solontro,wish me luck.

  • I love anything with mushrooms! This looks good as a snack too!

    A question: Not in this video, but I have seen you use a tiny "pan" to fry spices, herbs or seeds separately in oil. It's like a little cup size. I would like to get one, do they have specific name?

  • @Liselorebon : It is a small Seasoning pan - "tadka pan" :)

  • Comment removed

  • looks like a tasty breakfast

  • YUM!

    I'm exactly the same. Im not a fan of sweet things for breakfast. This sounds delicious!!

  • This will be a perfect Friday morning breakfast for me. (I'm only vegan on Fridays). Keep up the girl work ladies!

  • I like the new style you guys are using to showcase the recipe! it was getting a little boring watching the same style :) This way it looks more interactive, and we can see you guys actually chopping and cooking the food, the way we all do :). Thank you for an amazing vegetarian breakfast recipe, please keep them coming, as most veg/vegans do not eat eggs, and are limited to what to consume for breakfast! You girls ROCK!!! :D

  • Love your recipes thank you for sharing

  • So delicious!! Thx for this video.

  • What a great idea! I have leftover mushrooms to use out.  :)

  • im so hungry now! :(((

    

  • wonder how this will go with some flat bread, maybe make a wrap out of it so its convenient on the go

  • can we replace mushrooms... with something else...???

  • @kmumdip07 I use tofu...its really good!

  • @kmumdip07 : Paneer, Tofu, Potatoes, zucchini, onions, peas...to name a few :)

  • Hetal ur so posh!!!

  • what kind of mushrooms did you use please?

  • @mazeightysix Looks like they used "Button" mushrooms or "White" Mushrooms.That would be my guess =)

  • @Bolonia01 thanx yeah i was thinking its button mushrooms

    i think i might use shitaki

  • thank you guys looks great x

  • my mum always does this recipe :P it is very very yummy i recommend this

  • I think you girls should participate in Master Chef India.

  • thats a good idea

  • I am very fond of Hetal! :-)

  • Looks delicious. Love it.

  • I love the smell of frying mushrooms and onions, this looks so good!

  • Looks great!

  • Wow! love this recipe! sure to do!! Thanks a lot !!

  • Perfect! I love savory breakfasts too :-)

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