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  • Hi, I absolutely love how you gals have embraced Asian cuisines! just a note, marinating in cornstarch and egg whites is 'velveting,' which is used to soften the meat when stirfried in a hot wok/pan. Its the secret behind most Asian dishes. Happy cooking!

    MNTsunami 1 year ago

  • Looks scrumptious!! Thx so much for this video.

    ilikethewok 1 year ago

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