HowW do you learn to slice so QUICKly like that! I never could.. too afraid of disaster I guess~ hehe
Sounds delicious! :)
HolmespuninkSpot 1 year ago
lol such a lovely audience in the back i wonder if they got to try a piece...
chanhjao 1 year ago
central asia hey, i looked this up, i went pretty far enough and found out they come from australia!!!
tullah99 1 year ago
What are the "samosas" called in central Asia? Also, was that red Thai chili? Do you have to keep the pastry dough in a cool place? The fruit raita seems to cool the spicy lamb and spices. It looks like it would work really well.
PrettyInPinkBoutique 1 year ago
Very Nice :)
spookman2 1 year ago
Mmmm, that looks lovely
iLikeCookie88 1 year ago
HowW do you learn to slice so QUICKly like that! I never could.. too afraid of disaster I guess~ hehe
Sounds delicious! :)
HolmespuninkSpot 1 year ago
lol such a lovely audience in the back i wonder if they got to try a piece...
chanhjao 1 year ago
central asia hey, i looked this up, i went pretty far enough and found out they come from australia!!!
tullah99 1 year ago
What are the "samosas" called in central Asia? Also, was that red Thai chili? Do you have to keep the pastry dough in a cool place? The fruit raita seems to cool the spicy lamb and spices. It looks like it would work really well.
PrettyInPinkBoutique 1 year ago
Very Nice :)
spookman2 1 year ago
Mmmm, that looks lovely
iLikeCookie88 1 year ago