sooji halwa

[rashmisss]

awesome recipes and awesome enthusiasm! I don't even feel like watching recipes of any other chef.

[8085sabrina]

i just tried and its lovely.. i cant stop licking the spoon :) thank you for the wonderful recipie!!!

[arunmitra3356]

just made it using milk.. was awesome.! 1:1 ratio of sugar was too sweet for me though. Thanks!

[Daydreamer717]

He's so jazzed about his halwa, I just wanna hug him forever!!! <3

[ntkgulati03]

hey chef,lukng at ur videos,i think i should change my profession from doctor to a chef..really luv to make all d dishes in ur style n believe me it cum's out awesome :) thnx a ton ..god bless

[MBLMAILH]

no cardamom?



[fatcow1987]

this guy jst made me make some halwa at 2am :/

[arsum79]

wowwwwwwww best chef



[rainyluv1]

after using ur racpies now i love cooking thnk u ....

[sreekanthhs]

i love this guy's enthu....

[SARAH917M]

Thanks;)

[ShowmanMr]

Vaaaah I like all your recipes & I like your way of teaching very much specially you tells Vaah some times, is that the reason your show name is Vahchef ?

Thank you very much

Can you send me recipe of Aflatoon ?

[YASHOKREDDY]

thanks...you make my life easy....

[kazmilahore]

I tried it and it was very delicious.

Thank you.

:-)

[tasleem123able]

???



[Priyaparth]

Tried it yesterday and was a big hit! Cardamom is a must though; took it to a whole new level!

[martismalita]

hi sanjay,,jus nw i thot of doing this seera,,kesri bath,as v call it in karnataka,nw m working in saudi,,,bt i try so many wonderful things,,,by seeing ur show,,it ws vry tasty,jus as my moms hand made seera,,thank u,,,n evn i shared it with my flatmates,,n i added cardamom powder also,,of 2 cardamom.,it was tasty,,thnk u,jus nw m eating it,,,n njoying,,thnk u

[martismalita]

hi sanjay,,jus nw i thot of doing this seera,,kesri bath,as v call it in karnataka,,bt i try so many wonderful things,,,by seeing ur show,,it ws vry tasty,jus as my moms hand made seera,,thank u,,,n evn i shared it with my flatmates,,n i added cardamom powder also,,of 2 cardamom.,it was tasty,,thnk u,jus nw m eating it,,,n njoying,,thnk u

[titli83]

Hi wahchef ,

I follow ur recipe regularly . For suji halwa you can add bay leaf and cardamom in ghee at first to get a more nice aroma

.

[rahulkallath]

Hey, I tried it and it turned out really nice, thanks :-)

[dorisnoronha]

You are a great chef and you deserve a big round of applause for all your mouth watering recipes. Butter chicken! Wow! My children simply love it. Thanks to you. God bless you!

[MsHariPavan]

awsome recepies of u vahchef......i learned cooking 4m ur recepies.... my husband started loving my dishes dan me......ThanQ u soooo much nd v love ur recepies.......:)

[tentopgyal]

lol..ur friends are quite mouthful....

[Orusa13]

yum

[samizlearning]

hmm no top comments here. i have a chance. he's.... awesome.

[kcl060]

Awww, VahChef, I just love watching your videos!! Your personality is just so captivating and your recipes are delicious! Thank you, thank you!

[4hadie]

rava kesari superb, my child love it..thanks

[omsabs]

Hi Sanjay.

I have enjoyed your recipes and cooking tips and so also my husband and 15 yr old son. My husband loves sweets, especially rawa kesari. This was a very nice recipe and I am going to try it right away.

[TheSridhar2011]

its kesari bath

[bernadette1948]

Great sooji recipe. How do I make the sooji halva into consistency so I can cut into diamond shapes and serve.

[bernadette1948]

Great sooji recipe. How do I make the sooji halva into consistency so I can cut into diamond shapes and serve.

[ramcm31]

i like the way ur showing the cooking method anna,thanks anna,

how to make nice soft chappathi give me tips anna :)

[ramcm31]

hi ur kesari is very helpfull for me,thanks anna

[nurto12345666]

u talk too much cook less

[lookerseeker79]

ok....i just advertised my blunder below....its 2.5 cups not 1.5....:-)

[lookerseeker79]

anna, thanks for the recipe,

1) 1 cup semolina with 1.5 cups water/ milk is fine...but when it is 2 cups semolina, 3 cups water/milk is insufficient.....you need much more of water/milk

2) dropping the raisins right in the beginning turns them into balloons indeed, but leaving them till the semolina turns brown , burns the raisins...

I have attempted sheera as many times as Edison tried inventing the light bulb...your video helped crack the "sheera code"...Thanks

[juliathefast]

he added too much eggs what will happen oh god!

[symond0]

u are very very humble guy....... u didnt even forget ur childood frens even though u are so popular.......................

[mallikaguptha]

Really its very Good. i m very happy with ur viedos chef.

[bhavyakerney]

God Save you of diabetes Mann....

Kind Hearted Chef.. indeed.. :)

[ame4lia]

man you talk too much .just get on with the bloody cooking !

[STaTiCX8375]

ahhhhh help me out chef ... i prepared the halwa but its extreme sweet .. i mean over sweet.. :( .. is it all wasted or can i do something to make it eatable :( ??

[taariqtaariq]

@STaTiCX8375 add more milk and more sooji to  dilute the sugar overdose.

[Rathai2]

I use a little less than 3/4 cup of sugar, even so it's quite sweet. I also add some cardomom in the kesari (sooji halwa). I hope the kesari gets better with experience. The first time I made it, it was watery with some lumps and too sweet. Next time I will make it the way vahchef has made it, but without adding as much sugar.

[STaTiCX8375]

extreme yummy .. i jus open the videoes for some dessert .. and now chef u confused me that i should make suji halwa or bombay karachi halwa.. both recipes are extreme easy and seems damm yummy ... now im going in my kitchen and i hope il make yummy desserts too :)

[Delenamez]

ACTUALL RECIPE IS:

1)you have to boil water adding suhar in it and keep it on stove till it complete dissolves

2)in other vessel let rava and ghee/desi ghee and just stir till rawa turns to slightly brownish colour(tis wont let rawa over cooked)and add your favourite dry fruits

3)in same add the boil water which was boiled with sugar,slowly(be careful and add slowly)

4)let it be for some time and stir it well

Your sweet sheera is now ready to serve :) try it and hope you get good taste!

[06Prish]

i love this guy and his enthusiasm is amazing...he makes u wanna cook and relish the yummy Indian food.....love the sparkle in his eyes...I am away from home too and always crave for Indian food......thanks chef!!!

[seema3666]

i have seen so many chef's recipes but you are just awesome....i like the way you present ur self.

[kkondola]

With my cooking knowledge, his method of cooking this receipt is wrong. He should boil water before adding into the suji flour. Adding cold water will over cook the suji. Also adding water to suji floor without cooling the floor, will create lumps. This is a lazy mans version of Kesari. Have you seen anyone adding fried cashew, raisin and cooking it for so long? 'Don't try this!!'

[PlumSkull]

@kkondola actually no .halwa is made many different ways .this is one of the most commonly used recipes & turns to be good. another recipe is the one u are talking about .magic is in roasting the samolina prefectly or the halwa tastes raw.

[brookabeex33]

if you are from the U.S. you can use cream of wheat for the sooji.

[PlumSkull]

@brookabeex33 i guess cream of wheat is precooked or so ? i found samolina easily in new york .

[PhantomAct]

each time i watch his show, i realise i'm missing ingredients... god d*mn it, back to the shop.

[Mirpuria]

Hello Chef. I am a fan from England. I have tried my hand at your recipes: sooji ka halwa, dal makhani, rajma and spicy vegetable pulao and I can't thank you enough as My Mother was away on vacation and because of your videos I managed to keep hunger locked up. Regards.

[vandy15jul]

You are Star :)

[QrazyDude]

please make sooji ka dry tukri halwa,i love that halwa ,please

[luckysingh36]

hi chef hw r u.if u nv mind why u nv use cap

[prernamudliar]

I feel like cooking immediately after seeing his recipes…gr8 way of showing gr8 recipes by a gr8 chef…

[pravinranjithrg]

Sanjay ... though this dish we had many a times since childhood, it's a pleasure seeing you demonstrating in a easier manner and inspire us cooking.... It came out deleciously.... you are an amazing chef....

God Bless you and VAREHVAH.com...

:)

[Michiko21C]

Indian restaurant waiters (somehow no waitress serves in Indian Restaurant) often look intimidating because they seldom smile although I still go to eat. I like this smiling funny guy. ^_^ Thanks!

[jackalsdole]

thats a shitload of backyard friends

[BirmzPwincezz786]

i tried this everyone love it! thankyou :)

[zakariyasaeed]

All the fucking losers leaving shitty comments on this video...don't watch it you numb fucks! He's teaching you how to make a dish...what's so offensive about that? Nob heads

[cibia123]

I really wonder if u keep reading your comments often. Ur language is terrible I'm sure people might enjoy the video if there were some duck tape. My goodness Indians can get artificially expressive for no reason. U do not relate to what u cook dude u just talk for the sake of and this being my first video of your's hmmm didn't sound good to me thou your recipe ALONE worked out well anyways thanks.

[sohaniification]

I love all your recipes.. It really inspires me to cook..and the best part is when u eat at the end of making ur dish..that makes me feel like cooking and getting that tasty feeling too.. :)

[shima2145]

I had to make this for the first time for a prayer- thanks so much!

[XXxxSadiaxxXX]

YOU TALK TOO MUCH NO ONE CARES ABOUT YOUR LIFE!!!!!!

[Gatecrasher12]

@XXxxSadiaxxXX He's just telling a story, leave him alone. Don't watch if you don't like.

[XXxxSadiaxxXX]

@Gatecrasher12 obviously i couldnt be bothered watching this shit

[Gatecrasher12]

@XXxxSadiaxxXX well you are the one who loaded it and then decided to leave a nasty comment.

Go watch something that actually interests you instead of trolling.

[XXxxSadiaxxXX]

@Gatecrasher12 well my mum wanted to watch it and even she said its shit

[Gatecrasher12]

@XXxxSadiaxxXX LOL fair enough.

[XXxxSadiaxxXX]

@Gatecrasher12 lol

[sohailsayal87]

slm sir main rizwan pakistan se kiya app urdu main nai bata sakte 

[sinhamit1000]

ye thanks.... i have some guests tonight and while searching for some sweet dish i came across ur video..... thanks a ton... m heading towards kitchen to make this dish straightaway...... and btw... ut talking style and small anecdotes make it all the way fun.... lolz

[R555F999]

good receipe....but u give us a headache....u dont need to talk so much !!!!!!

[jessica13323]

God someone tell me will rava laddoo taste like this halwa if I donn't add coconut?

[kevincobain2000]

i cannot remember the recipe if you keep on talking mate

[oshoisluv]

Instead of playing marbles and gili danada u should have cried if the halwa was very good you are a good cook most of the time

[oshoisluv]

Instead of playing marbles and gili danada u should have cried if the halwa was very good

[sal09ify]

he talks way too muchh

[mrcoolonweb]

Worst thing is you talk a lot, which is not needed, and eating at the end is disgusting. yak

[mourya53]

Wonderful receipe .Simple and easy to make.

I've tried it and it was the best Sooji Halwa I ever ate

[mourya53]

Wonderful receipe .Simple and easy to make.

I've tried it and it was the best Sooji Halwa i ever ate

[jam13l0v3sy0u]

his face at 7:44 and 7:50 are EPIC! lol

[madhuri4life]

hahahah....none of them landed in hospitals!! you're hilarious, awesome recipe!!! keep it up, Sanjay!

[indiantarzansjane]

i have fallen in love with you sanjany... :))

[pankajdhawan1107]

god u rock

[killmewithouthurt]

i love your recipes i made your recipe 15/10/2010 it easy to made and mmmmmmmmmmmm lajawab

[eldruidacosmico]

mmmmm

[shinenshimmer]

you re one best man!!! Like seriously. you cook from Heart!!!

[tanyaanurag]

Easy and amazing!!

Just tried it and it tastes good :)

[shhankari]

Great recipe !

[rajaoad]

Thanks for wonderful and easy recipe.



[ccc0424]

i could listen to u all day..very cool..it looks delicious and easy..thanks

[mandyjri]

I'M JUST A WHITE GIRL WHO KNOWS NOTHING ABOUT INDIAN COOKING. I JUST STARTED WATCHING A FEW OF YOUR VIDEOS AND NEVER KNEW HOW MANY YUMMY DESSERTS YOU HAVE TO OFFER. WHEN I THINK OF INDIAN DISHES I THINK OF A LOT OF SPICES, BUT NOW I SEE THAT IS NOT THE CASE! GREAT JOB AND KEEP UP THE GOOD WORK! THANKS!!!

[shashivardhani]

thanks sanjay god bless you

[zakkugafoor]

yummmmmmyyyyyyyyyyyyyyyyyyy thanks sanjay god bless you

[olensiin1]

You are awesome! I will try this dish tonight, thanks:)

[sigaarts]

He talks tooooooooooo much. Cook more - talk less I say!

[pakirules1]

OMG i cant believe i can make soft sooji ka halwa ...thanx chef ...u r GOOOOOOoooD!

[snivedita85]

We celebrated Vinayagar Chadhurthi with your Rawa Kesari...Thank you .

[pavankale]

You are the best!!!

[zainabmzd12]

i always add salt in my deserts even in my homemade ice cream :P

[hashirazam]

Can you please show how to make gajak 

[angel83ism]

i love the prasad we get in pooja or any other festivals, and i tried this receipe just half an hour back (without the kesar) and it turned out so good. thanks you sanjay

[yektaanand]

HI

Thanks for such a easy and yummy recipe . Made my day for sure

[dikshac01]

Hi Sanjay

We love you. My name is Sunita and I have been married for 25 years. My husband is fond of food but not of cooking. I used to believe that I was the undisputed queen of the kitchen but after watching your videos my perception has changed. I am inspired by you and now days I am making my daughter see, learn and then cook from your videos.

Thankyou and God bless

[wfs2455]

Hey Vahchef its really good..please keep it up..:)

Upload all the Indian dishes ..I am really missing all here in US :( thanks a ton

[bob82106]

Thanks a lot chef,it came out exceedingly well

[sreelekha1984]

hi chef...thanks a lot for ur videos.is it cold water or hot water u added to sooji halwa.

[rajindar5]

@lonelypatheticfatguy 

[bhangaaram]

thanks alot chef

[bhangaaram]

hi chef..thanks alot..i learned many dishes from ur site..like mysore pak,suji halwa,chiken biryani,veg biryani,egg biryani,sambar,all chutneys,n all dosas..thanks alot....!!!! :)

[nursesandas]

hi, i tried this halwa i put some milk inside and its really very nice.

[nilonadeem]

u dont remember u r friends name u need to read them strange,

n e ways u r the best chef

u r the best in this world when it come to food

[jibi1705]

is it SOJI recepy or FRNDZ dedication !! :p

[lovemakeup786]

I've been surfing for indian dessert dishes and have come across your channel!!! Sooooo excited. Mums bought all the Caroot Halwa Ingrediants and i can't wait to try making it tomorrow! Thank you!!

[satren0714]

chef plz come with how to prepare kesari and pineapple kesari...

I searched in Utube.. unable to find it... I badly need to prepare a gud kesari because its been two years i had that..

[ohdrdr]

Thank you Chef. Before you added the water, your dish looked just like sooji panjeeri. My room mate's mother used to make a big batch to take to college. Friends would to sneak a spoonful every chance we got. You could see who was guilty by the bits of sooji around the culprits mouth. The treat which was supposed to last a few weeks always disappeared within a couple of days.

At least my friend was saved from getting too fat.

[kitkatreema]

I love this cheffffffffff!!!... love from a pakistani!

[boxdown]

thanks chife :)

[nadiaAziz008]

yuummyy,,iv been craving sooji halwa..it "inspires" me to go n try!

thankss

[iammuhsin]

Good recipie.

[iammuhsin]

Flowers+butterfly = A beautiful scene.

Stars+moon = A spiritual scene.

Rain+monsoon = A lovely weather.

U+ur smile = Bhaago Bhoot aaya.

[celticraider1]

I like this guy he's a genuine nice guy.......

[iammuhsin]

Flowers+butterfly = A beautiful scene.

Stars+moon = A spiritual night.

Rain+monsoon = A lovely weather.

U+ur smile = Bhaago Bhoot aaya.

[vivraji]

Truly One inspiring Chef you are :))) This "Rava Kesari" turned out soooooo goooooood :) Thank you.

[bissousmosh]

Thanks Sanjay.... I am inspired by your offering :) Keep up the good work...

[nemath86]

ur fantastic man...i just love yer recipes..keep up the good work

[CT2507]

@BJJANDKARATE try the vegans channel... this is for skinny people who enjoy life!

cheers .. :))

[Manganove]

hi chef, I'd just made sooji its come very nice and my kids love it.. so thank you chef. by the way I'm from sudan.

[fahicon]

coool, thanks

[mrsdurrani]

yeah Chef----the smell of suji bhoona is soooooooooo nice!!!

[spm182008]

Chef,you are really good cook. after see this dish i made sooji halwa. my friends like it very much. everybody saying that very nice sweet.

I really very thank you. you teach me very good cooking.

[baiboo]

I just made this after watching your recipe. Turned out very nice. I halved the quantity of sugar though as i don't like too much sugar:) Thanks!!!

[goldtipu]

@baiboo same what i did and fantastic its amazing :)

[akhlaqrajput]

i would just say, wah re wah. Wonderful.

[getkhizer]

hey, its 4:00 am in the morning, and after seeing this video, i so wated to eat halva..so i started cooking :D

[getkhizer]

very nice..easy to understand and you are funny aswell :) makes your video good to watch

[nidhigoyal82]

Chef,i tried this receipe today, it turned out really well, important tip is to add sugar before adding water, this makes stirring really easy, thanks for the tip :-))u r simply great!! kp up the gud work !

[PhantomSamuri]

very very nice recipe. thanks for ur recipe

[chka2610]

I love your love for good food, you are the best!!!! and§ aI love all the food you cook!!

[RadhaSriram]

U r doing a very good job. keep it up. i have a suggestion for this recipe. u can add cardamom powder and saffron. and it is easy to stir the contents if the nuts are added at the end.

[Missbunny2104]

I miss sooji soo much... Studying abroad now n I miss my mum's sooji :(

Thanks to yr recipe, I will try and make for myslf and my friends

[javeed121]

vahchef , my mum really loves your cooking ;d ,

I'll keep watching upload more videos !!!!!!

[pinkrazor80]

Thanks so much Vah Chef! I loved the recipie, I made some today, it turned out great! You explain it very clearly as well :)

[Letsjusb]

Hey u r a one stop start for many of us!!

You are awesome!!

[Kripa87]

Thnx Year i'm gonna do it 2day nd don't listen to those stupid people plz keep uploading ur video.....thnx

[aliuk28]

To all damn indians and to muslim brothers, this recipe is a mughal recipe and not bloody indian recipe. bastards.

[iftagonkhan]

You are a nut case! I am Pakistani and can confidently state that we were Indians once. And yes Mughals were Indians too. Don't be blinded by nationalism. Sub-Continent has a rich heritage and as a proud Pakistani I wish nothing bad to our brother India.

[iftagonkhan]

I can tell one thing for sure, some Muslim Pakistani you are....swearing like this in the month of Ramadan.!

No need to get emotional, are Indians not human? are they not children of Adam (as) according to our religious belief. Keep up your foolishness and dream on living in fantasy world! By saying that India and Pakistan have a common culinary history, you do not become any lesser Pakistani. Learn to talk with respect and reason. Maybe that would take you somewhere in life.

[suripopje]

I know surinam indians make it with flower, but I shure this tastes great as well. And yes we call it mohanbhog and it's offered as persaad. i love it I just made some yum!!!

[shankyxyz]

@aliuk28 mughals came from iran?? do you have any idea of history u fool. babur was an ethnic kazakh. In schoolbooks in kazakhstan they read about babur. idiot.

[Sudhawycliffe]

@iftagonkhan Mr. Khan with this kind of comment, you are showing what you are, and bringing shame to your nation.

[shivpath20]

@iftagonkhan, mughals were Mughals & they were not Indians.

[sharonsinger1]

@iftagonkhan

For heavens sake this is a cookery video. cant we keep politics out of it for a change? I am sure the sub-continent has a very rich culture shared by many before the british divded us into seperate countries. .

[joyashuvro]

i use oil.....tht is awsome halwa

[rainqueen21]

I cooked halwa for the first time today after watching your video and it came out really really good! The only thing i did different was I added 2 cups milk and 1/2 cup water and put 1 tsp cardamom in it

[cheesesteak71]

thanks for sharing. I'd also like to use milk n caradamom in my halwa

[rainqueen21]

does the butter have to be unsalted

[Kripa87]

use salted coz its a sweet dish

[humairayouth]

Thanks for the video. So lively you are!

[RFJrulez]

Thanks heaps! I think I should be able to handle this halwa now.

[arssalan1900]

you make me wana enter my kitchen and try new stuff, i tried this one and came out so good, and i love your way of cooking, its easy , thanks for sharing

[rajnijadhav]

we loved the whole experience ..:)

[neetuvish]

HE IS THE BEST!!

[jyothigirish]

yessssss. i got it. thankyou. this website is really helping me a lot.

[waleedp1]

you r the best best chef in the world! thanks

[pkul85]

Dear Mr. Sanjay, YOU ARE TOOO CUTEEE! You cook with such enthusiasm .. its incredibly adorable. And i made the halva, it came out great! I just added a little milk + more sugar :) But you are an inspiration.. it makes me want to try something new in the kitchen :) Thank You !!

[spintl]

You can add smashed riped banana or crushed pineapple too. Either one only.

[candyrock2009]

i tried to made this sweet.... it comes delicious... but i put milk not water... and YummmmY