Smoked 0.99/lb Brisket & Spare Ribs Part #2

[14dollarz]

This is awesome. I have yet to get a brisket that juicy and am going to try the bag method. How large was your brisket and how long did it take to cook? Thanks!

[MrJohnfed]

Thanks Sapo for the great videos and ideas about BBQ. I've been watching all your videos the last couple of weeks and I've gotten a lot of great ideas for next summer. I live in Canada, so with all the snow we have now it's not the best time for BBQ. Thanks again and I'm looking forward to the warm weather here. So I can try out my new Weber Smokey Mountain smoker.

[DottieCG89]

You made my mouth water just seeing that brisket so tender and juicy! I need to try to make it like that. I love brisket when it's cooked right.. and you sure did it right! Thanks Sapo!! ; )

[BeeRich33]

Sapo did you see my video on the BBQ forums? That much moisture turns it into something more like a Pastrami. Your ribs were not St. Louis...you began to say that.

[CookinWithSurfinSapo]

They were whole spare ribs. I didn't cut them St.Louis Style this time...I have never made Pastrami do I am not sure about that.. The brisket came out just the way we like it.. I don't compete in BBQ contests so I am cool with everyting!!!

[a13084u2]

awesome technique. You convinced me to try using the bags. great job

[CookinWithSurfinSapo]

Thanks.. you will love the results...

[JimboJitsu]

man, I missed 5 star and hit 4 by mistake, sorry. That was some dang fine looking food! Doing a great job! I agree about not cutting fat off, it can pick up some really good flavor! Thanks for the tip on brisket, watching you cut that up I could just tell how dang tender that was!!!

Did you use a sauce with it?

Great video, thanks for sharing!

[CookinWithSurfinSapo]

I didn't use sauce , but a guy at work dipped slices in it... I like to taste the smoke and meat flavor.

[JimboJitsu]

I hear you on that one Bro!  That looked like the smoke went all the way through the meat with a solid outer smoke ring! I liked it so much I put it up on FB! Best Brisket I have seen yet!

[CookinWithSurfinSapo]

Thanks Jim... It sure tastes good... I wish I had a deep freeze to buy about 10 of them for later...I mean 0.99/lb is a good price...

[JimboJitsu]

I hear you, I got 2 chest freezers (cause we raised pigs) and had about 50 lb of Pork Butts low and slow, sliced and frozen. Even if you just microwave it, best dang thing that will ever come out of that microwave! Problem is I can't justify BBQ'n until it's all gone or I find some Ribs on sale...

[BigRedPRO]

my family in Austin make it like this. its amazing!!

[CookinWithSurfinSapo]

I like it too.. thanks fellow Texan