Added: 3 years ago
From: videoqueen45
Views: 15,174
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  • Great!!!

    

  • Nice recipe Joe I put white wine into my fish sauce, to give it a little kick.?

  • Absolutely wonderful...really enjoyed watching you...and went straight dpwn=stairs here on the Isle of Wight in England and made it!

  • For all that watch this video clip n agree..... You're all kinda stupid cos the main ingredient is NOT calamari but squid as stated on the market where that joker bought it from.theres a big different in taste between squid n calamari people!!!

  • yummmm :) thank you for sharing ;)

  • I cant wait to try this tomorrow!! Thanks!!

  • I just finished a bowl of calamari pasta and I have to say it's delicious. Thank you Giuseppe for your recipes and keep them coming.

  • that looks so good!!!!

  • joe you are the man

  • BTW, It is Gravy!!!! LOL

  • Thanks so much for a great video. I was brought up on all this food. My Mom use to stuff the calamari with a breading mixture and add to the gravy to cook. Ummmm, so good.

  • Lovely!

  • 5-th time I cooked calamari by this recipe (just without bred crums). It's getting better every time. All my famaly loves it. :) Thank you veru much for this recipe. :)

  • what about some PULPO!!

  • Grazie tanto, caro signore, per questa ricetta meravigliosa.

  • Well done, I was just trying to find a recipe on my countries biggest cooking site that would combine pasta and calamari. Nothing found, just risottos... I found a couple of recipes online, but Giuseppe's homemade calamari pasta seemed the perfect match.

    I just went out of oregano so I used a bit of Tarragon and it was perfect.

  • Hey Giuseppe, another fantastic video. Have to be honest, never made them with sauce. Too bad we can't smell it.

    Thanks for the tips!

  • aw man i just tried it i tihnk i gained a good 3 pounds it was real good ! thank you

  • well done Bob! I usually add a few salted anchovies fillets to the sauce...

  • ma che lingua parla.?

  • ma che sa cetirolo?

  • i dont understand the dialect that he speaks at the end of this

  • it means, "that's it, i'm done" in a sicilian dialect.

  • come che lingua parla... e che parla il cinese? Ma che cavolo non capisci che sta parlando l'inglese????

  • at the end he speaks sicilian, that's what i was talking about... :\

  • oh sorry...misunderstood you!

  • I have to give this recipe a try looks great.

  • great job pisian def will make this one day this week

  • Yummy,Yummy!! a must do right now!!

  • I love your cooking!! Also BGM.

  • We loved your recipe and the passionate way you taught us how to cook it. Thank you!

  • Wow- thank you - this recipe has so many memories for me. I LOVE calamari and cook it, but to watch your recipe with the toasted bread crumbs was awesome

    My aunt Maria and uncle Guiseppe cooked this dish at all times

  • O_o is that bone/skin/beak any good for stock? Or is it complete waste fit for the compost?

  • the bone, skin and beak is garbage! feed it to the cats!

  • that looks absolutely delicious

  • Mamma mia...

    Buon appetito....

  • sei un assassino di calamari

  • awesome

  • MMMMMMM looks delicious I'm going to try it right away!

  • Love to see you cook! Looks great, what time is dinner? Lascia mangiare.

  • whats the sugar for....??

  • Sugar is to cut down the acid from the tomatoes.

  • Looks great...

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