@VivaLaJoy77 I think you shouldn't put them in the fridge and you should also shorten the time of cooking in the oven, instead of 30 mins each side make it 15-20 mins or smth. =)
I used this recipe for dinner tonight but used thighs, drumsticks, and wings. It turned out GREAT! I added the seasoned salt in with the flour and baking powder, I really couldn't imagine adding the salt in at any other time. I usually only toss my chicken in flour, but the baking powder does add a little more crisp to it, great tip!
This was SO delicious! I can't wait to cook it again!
"Buffalo Wing" refers to a very specific method of preparation. You refer to both your final product AND the raw wings as "Buffalo Wings" in this video. BOTH are incorrect.
I just tried this and it didn't come out as well as I'd hoped, but it seems like some tweaks would make it great. My biggest issue is that the oil smoked, so I'd do this over a pan of water, or just use parchment paper next time since some of yall say that worked fine. Also, I'd add the salt after I spray on the oil, before the chicken goes in the oven, and right after I turn it before putting it back in. The salt tastes like an afterthought if you add it on after the chicken's done.
@ohhisean actually did it without a rack and they came out perfect so clearly the sheet works just as good.. just gotta make sure you do the olive oil over a strainer or something so it doesn't make them soggy.
Did anyone try it without a rack? I know she said its a must but I am not about to go buy something I would rarely ever use so I'm curious if anyone tried it with just a regular baking sheet and how it worked?
@pixiylovesdixy I am going to do it with thighs but obviously with breasts and thighs they are thicker than wings so you want to make sure the chicken is cooked all the way through so would have to be longer time frame.
Dear Daizy3211, thanks for putting me straight as to what buffalo wings are, and now I know it is something I would like to try. I would have to use a substitute tangy sauce though, as I don't think buffalo sauce is on sale in England.
@cocobrownallaround she said that she would put salt on at the end..... also a recipie is a just a guide made to altered..... also looking at your username YOU KNOW SOME *FOLKS* EAT BLAND FOOD!!!!! where you been
I have to try this. Normally I put all wings( patted dry) in a big bowl add about 1/4 c. oil, salt and pepper, and toss well. Then I use just a cookie sheet with a little oil and bake them at 425. I don't have to turn mine and of course no there is no refridgerator time needed bc I don't use flour. However I am going to try Laura's method just to see how they get. They look fabulous. I don't like them deep fried, the oven method works and is healthier without losing taste.
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Laura, just so you're aware, it's because of you why I don't start my homework till 8 PM.
0913gina 12 hours ago
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0913gina 12 hours ago
Would a salt brine and thorough drying before coating with the baking powder and flour mixture be an option for getting them salty prior to baking?
Vivalarachie 1 week ago in playlist Uploaded videos
no buffalo wings?
loverice96 1 week ago
i dont like my wings that crispy. How would i make em moist but done?
VivaLaJoy77 1 week ago
@VivaLaJoy77 I think you shouldn't put them in the fridge and you should also shorten the time of cooking in the oven, instead of 30 mins each side make it 15-20 mins or smth. =)
eirenem 1 week ago
@VivaLaJoy77 cook em less.
ellen10sea 5 days ago
kitchen tour !!!!
elizaxdoolittlex 2 weeks ago in playlist Uploaded videos
@elizaxdoolittlex i asked the same thing!!!
VivaLaJoy77 1 week ago
what? no seasoning? no marinating? well then i guess some cultures are really different. they look good but too plain thanks laura!!
TheGabs88 2 weeks ago in playlist Laura's Party/Super Bowl Recipes 3
@TheGabs88 u could add some flavor to it.
ellen10sea 5 days ago
can we leave the flour coated wings in the fridge overnight?
vinjing 2 weeks ago
Lol i was about to say "why did she not eat them"! Lol!
rojo4020 2 weeks ago
I used this recipe for dinner tonight but used thighs, drumsticks, and wings. It turned out GREAT! I added the seasoned salt in with the flour and baking powder, I really couldn't imagine adding the salt in at any other time. I usually only toss my chicken in flour, but the baking powder does add a little more crisp to it, great tip!
This was SO delicious! I can't wait to cook it again!
TheStrokesChick 2 weeks ago
it said "this episode was filmed infront of a live audience" REALLY?! :D
pokadotguitar92x 2 weeks ago
yeah where does the salt gone? does anyone think she ate it without salt?
mariacuto 2 weeks ago
Until now, I still don't know why they call it buffalo wings instead of chicken wings.
Rockman707 2 weeks ago
can you leave them in the fridge over night?
south95carolina 3 weeks ago
I semi-fainted when she took the chicken out of the oven.
Twatsmackah 3 weeks ago
@Twatsmackah me too omg looked soo damn good lmaoo
Thejakeanator18 2 weeks ago in playlist Uploaded videos
There is a difference between hard and crispy. And the first thing I thought when she touched it is it is stone hard. Sorry :/
jerah2bautistax 3 weeks ago
It looks really good!!
Cupcakesweetmist18 3 weeks ago
OMG the end!!! lol ♥
makerKID5 3 weeks ago
How does she record in front if a live audience? Isn't it in her kitchen?
MrCatlin86 3 weeks ago
Never ending dance hands....
TheStrokesChick 3 weeks ago
The reprise to this video is hilarious!
Imsoserious 3 weeks ago
So glad I found your channel! I'm starting to watch all your videos.
proverbs31ification 3 weeks ago
i'm gonna apply this to the other parts of the chicken and see how it turns out
JayKindlin 4 weeks ago
Ciao Signorina Laura!!! Come stai? Sei cosi bella!!! by the way I just wanna ask if I can just fry it right away after tossing with flour mixture?
TheJeavovich 4 weeks ago
LOL Laura have we met luv ya loads xx <3
sabsbeauty1234 1 month ago
Hi Laura, I made this on Sunday for my hubby for Superbowl and he absolutely loved it! Keep up the great work sweetie! You are THE BEST!!!!
cookymnstr123 1 month ago
"Buffalo Wing" refers to a very specific method of preparation. You refer to both your final product AND the raw wings as "Buffalo Wings" in this video. BOTH are incorrect.
SuperZoranK 1 month ago 33
@SuperZoranK Is it that serious?
generalcreation 4 weeks ago
thank you laura
azizataurus 1 month ago
Luara, I'm making your recipie for my Superbowl party. Thank you! You are a darling. xx
remymartain 1 month ago
You are fifty times better than that Melissa D'Arabian woman who DRIVES ME NUTS! YOu are better.
lexxipaul 1 month ago
Made these yesterday for the family!!! They were so crispy and delicious. Thanks Laura for another great recipe :D
ranibelle 1 month ago in playlist Uploaded videos
de______licious!
prinzesal 1 month ago in playlist Laura's Party/Super Bowl Recipes
can you please show us how to make potato weges
Sewing4Christ 1 month ago
Tried this recipe today.. A SUCCESS! :D After baking i tossed it around in some buffalo sauce for wings. absolutely a crowd favorite!
Monkeylove89 1 month ago
@hanadina123
TheBlackbirdPilot 1 month ago
yumm
alicevifa01 1 month ago
whoa those look awesome, i thought they were deep fried for a moment!
wi11chu 1 month ago
yummy i want some now !!!
RasberryBuns 1 month ago
you want to meet up sometime? have some chicken? maybe a little sex?
101metalmilisha 1 month ago
HI Laura, where did you get your roasting rack?
cookymnstr123 1 month ago
cannoli
alikisim 1 month ago
i have made these they are very good just alot of smoke in my oven ......
desomar09 1 month ago
I am going to try this with thighs. Imagine I ll have to bake a little longer. Thanks Laura.
cozzyk 1 month ago
@cozzyk how much longer?
sweetellalove 1 month ago
@sweetellalove 45 to 60 minutes for thighs because obviously they have more meat on them than a wing.
cozzyk 1 month ago
@cozzyk thnnx!
sweetellalove 1 month ago
pause at 4:17 lol
taufiqrosliharon 1 month ago
I just tried this and it didn't come out as well as I'd hoped, but it seems like some tweaks would make it great. My biggest issue is that the oil smoked, so I'd do this over a pan of water, or just use parchment paper next time since some of yall say that worked fine. Also, I'd add the salt after I spray on the oil, before the chicken goes in the oven, and right after I turn it before putting it back in. The salt tastes like an afterthought if you add it on after the chicken's done.
swiftset 1 month ago
u have a beautiful eyes. :)
AlexSofwareEngineer 1 month ago
can u make an episode showing how to make sushi or a healthy version of chinese food please? :)
shpuntic11 1 month ago
@ohhisean actually did it without a rack and they came out perfect so clearly the sheet works just as good.. just gotta make sure you do the olive oil over a strainer or something so it doesn't make them soggy.
mandypants226 1 month ago
@mandypants226 its essential for a rack otherwise there will be no air circulation to go around the wings.
ohhisean 1 month ago
@nedwho if you want to make buffalo sauce in England just take hot sauce and mix with melted butter it should be a dark orangey reddish color!
mandypants226 1 month ago
Did anyone try it without a rack? I know she said its a must but I am not about to go buy something I would rarely ever use so I'm curious if anyone tried it with just a regular baking sheet and how it worked?
mandypants226 1 month ago
i think they gave all the wings to the audience
rainbow12330 1 month ago
My oven doesn't have 450 degrees! >:
sweetcoffee2010 1 month ago
can i do that with chicken breast
pixiylovesdixy 1 month ago in playlist More videos from LauraVitalesKitchen
@pixiylovesdixy I am going to do it with thighs but obviously with breasts and thighs they are thicker than wings so you want to make sure the chicken is cooked all the way through so would have to be longer time frame.
cozzyk 1 month ago
Laura will this work with breasts and legs > ?
Greenhousebobby 1 month ago
will you marry me
mattix771 1 month ago
What happened to the salt? :) Still love you Laura
LittleMissInzy 1 month ago
where does all this food go after you cook it? It would be a shame to waste such delicious food!
GloomybearSasa 1 month ago
What happened to the salt?
viridianaalvarez 1 month ago 68
That wasn't going all smooth at 5:05..
Brulluhman 1 month ago
Anybody had smoking issue? I tried this today and it started smoking.
ginablackmer 2 months ago
it look like she said asshole @ 1:38-1:39
xxMaameSimplyxx 2 months ago
my day
wash my face and teeth
turn on the computer
youtube.com
laura in the kitchen
go to sleep
hanadina123 2 months ago in playlist Laura's Party/Super Bowl Recipes 119
MADE THIS LASTNITE...MY FAMILY LOVED THEM.......
cleverond 2 months ago
I heard the crunchiness at the end :)
BBQJester 2 months ago
i cant find any all purpose flour so could i just use plain or would it not work ? x
juicygirl10100 2 months ago
it was very good :) can u plz show us how to make the sauce? :D
dimitry6834 2 months ago
I made them yesterday, they were so airy and crunchy, I could not believe the difference baking powder makes, loved it!!!! stay well
doowopshopgal 2 months ago
no way it that 1/4 cup its less
ashram97 2 months ago in playlist Uploaded videos
Dear Daizy3211, thanks for putting me straight as to what buffalo wings are, and now I know it is something I would like to try. I would have to use a substitute tangy sauce though, as I don't think buffalo sauce is on sale in England.
nedwho 2 months ago
What are buffalo wings? I've never heard ot them in England.
nedwho 2 months ago
@nedwho
there basically the wings of the chicken backed or fried and you serve them coted
with a sauce but normally with buffalo sauce
[spicy tangy sauce]
DAIZY3211 2 months ago in playlist Laura's Party/Super Bowl Recipes
laura i love you !!
LauraVitaleFan 2 months ago
I understand that salt brings out the moisture, but there were no seasonings at all. It would be bland to eat those wings with no seasons.
cocobrownallaround 2 months ago in playlist Uploaded videos
@cocobrownallaround she said that she would put salt on at the end..... also a recipie is a just a guide made to altered..... also looking at your username YOU KNOW SOME *FOLKS* EAT BLAND FOOD!!!!! where you been
neoopera 2 months ago
@neoopera Right.
cocobrownallaround 1 month ago
@cocobrownallaround it says under the video that u season it after it's ready+ it's optional
dimitry6834 2 months ago
@forevermariott
In her own kitchen obviously. Duh! Lol
galask 2 months ago
WOW!! Just wow!!!
19islandprincess96 2 months ago in playlist Uploaded videos
where is the seasoning ??? oh my... haha....
anabela2787 2 months ago in playlist Uploaded videos
I love her!!!!!!!!!!!!
StrawberriiVivi 2 months ago
@StrawberriiVivi I know right?
19islandprincess96 2 months ago in playlist Uploaded videos
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@StrawberriiVivi I know right?
19islandprincess96 2 months ago in playlist Uploaded videos
where do you record these videos?
forevermariott 2 months ago
This has been flagged as spam show
You.My kitchen, NOW!!
gaara6189 2 months ago
When did you seasoned it??? O.o
corbraz 2 months ago
i love how this recipe is so much healthier than the usual deep fried ones! gonna try it someday!! :D
uniqued 2 months ago
Nice tricks; tried it with drumsticks in your potato bake recipe and worked fantastic as well .. thanx a lot Laura :)
MafazHasan 2 months ago
Did I miss the part where you added the salt? When was the salt added?
magdalulu 2 months ago in playlist Uploaded videos 2
i am so jealous right now :( those look so yummy.
BrandRUJ 2 months ago
i have been waiting for a homeade wing recipe like this, Thank you Laura
chapparra101 2 months ago
OMG I tried the chicken and it was very good. I don't think I'll ever go back to frying chicken.
1bellmon 2 months ago
can u make a video on how to make the sause thumbs up so she can see
LilMissDancingBaker 2 months ago
can i use cooking butter instead of olive oil?? and plz show us how did you make that sauce??
Sarah1627 2 months ago
Can you please show us how to prepare a homemade cripsy wings' sauce ?
MeriemM94 2 months ago 54
@MeriemM94 it says on her homepage Your Favorite Hot Sauce and/or Ranch or Bleu Cheese
dianacazadora321 2 months ago
I'd liked even before watching!!!!
janopurk 2 months ago
@janopurk :)
magdalulu 2 months ago in playlist Uploaded videos
I acually thought you weren't gonna try them :$
cupcakes4life1 2 months ago in playlist Uploaded videos
At 5:15 it says this episode was filmed in front of a live audience.
cupcakes4life1 2 months ago in playlist Uploaded videos 51
@cupcakes4life1 why does that matter?
57YL3 1 month ago
What cooking pans are hanging up behind you please, Laura?
Cutchswife 2 months ago
PLEASE ONION RINGS!!!!
MainelY12 2 months ago
at the end yu acted like a nigga eating those wings like ur ar kfc
erdal0 2 months ago
does anyone know what she says at 5:25?
gwenheartsmakeup 2 months ago 2
@gwenheartsmakeup she said ''i wouldn't bet ''(:
AndreaTKaulitz 2 months ago
@gwenheartsmakeup she said - have we met?
SuperSheeny1 2 months ago
The episode was filmed with a live audience!
ninjalikethat69 2 months ago
why cant u just POUR the wings in the bowl? -.-
shonamihan 2 months ago 2
FANTASTIC RECIPE!!!! HAPPY NEW YEAR
ruiz1707 2 months ago
could u mail some to my country? :) haha.
FangRongfan 2 months ago
wat about da salt?
nabR4u 2 months ago
@nabR4u description
WipeYerNose 2 months ago
Comment removed
ayylisha 2 months ago
This is the wY we hwve always made them, and they are superior to deep fried for sure. The meat is so much more tender this way.
YinzOnFifth 2 months ago
I have to try this. Normally I put all wings( patted dry) in a big bowl add about 1/4 c. oil, salt and pepper, and toss well. Then I use just a cookie sheet with a little oil and bake them at 425. I don't have to turn mine and of course no there is no refridgerator time needed bc I don't use flour. However I am going to try Laura's method just to see how they get. They look fabulous. I don't like them deep fried, the oven method works and is healthier without losing taste.
Tonithenightowl 2 months ago
Very Nice Laura! Happy New Year !!
TroysKitchen 2 months ago
This made me cry of hunger. Literally. I was like bawling.
SuperSheeny1 2 months ago
LOL she;s so funny at the end.. when the video ended with out her trying a piece .. i was like nooooooooooooooo..i want to see her trying apiece!:P
justso2011 2 months ago
question: are u using chicken??
helpfuladvice101 2 months ago
@helpfuladvice101 yes-___-
bunnymermaid77 2 months ago
omgosh this is sooo 2011 ;)
sjemke100 2 months ago in playlist Uploaded videos
I <3 the end! But should I add salt at the end? THANK YOU LAURA!
CookLoveBake 2 months ago in playlist Uploaded videos
I'm not from the US but...Do buffalo have wings?
MikamiPro 2 months ago
What sauce are you eating them with?
skoshy 2 months ago 2
a little rice flour helps to crisp the skin too
rostant999 2 months ago
LOL I was like" oooh she didn't eat anything..."
BeniPAK 2 months ago
This recipe take to long people either bake them or fry them I love u anyway
LJHines1991 2 months ago
"This episode was filmed in front of a live audience" :D
666Barbaro 2 months ago
now i'm hungry..lol
greendaisies08 2 months ago
HAI GAIS lol..
Tyson909 2 months ago
I really like this recipe, thanks
coolcookingmama 2 months ago
kitchen tour!!!!!
pamelaleungpam 2 months ago
Can I have one Laura?
TheGisellePS 2 months ago
why I can't see this video uploaded in my subscribe box ????
DenniswaSo 2 months ago
it sounded sooo crispy when she ate it!
jangkinpork 2 months ago
can we add chicken spices/seasoning to the flower and bakingpowder mixture?
Gargopallet16 2 months ago
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Fariba94 2 months ago
! Yum all up
LMAO nice shirts :o)
ixkey 2 months ago
this episode was filmed in front of a live audience? wow
blushingmarshmallow 2 months ago
omg I NEVER NOTICED YOUR EYES WERE GREEN ! coooooooooool, Happy new YEAR !!!!!!
fatemah4444 2 months ago
can u make hot wings?
bn4e2008 2 months ago
its 2012:)
Shockwave0661 2 months ago
Thank you!
TheJadeify 2 months ago
This video is so last year ago...
Raventhesim 2 months ago 121
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cmannequin 2 months ago
Comment removed
liacokelat 2 months ago
@cmannequin haha, i thought tht too.. but then i get it.. this vid was uploaded yesterday (2011, last year) so it's 'old' =p
liacokelat 2 months ago
@liacokelat T_T now i feel like an idiot! thanks for that LOl xp
cmannequin 2 months ago
@cmannequin it's a joke..
greendaisies08 2 months ago
@Raventhesim lol it so is lol
Tinkkler 2 months ago
@Raventhesim I had to think about what you were saying I was like oh yeah its 2012
LOL
MsSweetgreenpea 2 months ago
@Raventhesim Why do you say this? It's a great recipe!
magdalulu 2 months ago in playlist Uploaded videos
@magdalulu it's a joke, this video was uploaded 2011, now it's 2012 so it's 'so last yr' ;p
liacokelat 2 months ago
@magdalulu sesh dude I'm only joking... I love her =))x
Raventhesim 2 months ago
So, after baking at 400+ for almost an hour, the wings don't get dry? How strange.
catsmew 2 months ago
@catsmew i brine mine so the meat has flavor and the chicken doesnt get dry.
kareemtiheed 2 months ago
laura happy new year!!! May you continue to whet our appetite and crumble all dietary resolve with your scintillating culinary creations!!
gonecookin 2 months ago in playlist More videos from LauraVitalesKitchen
Argh! Why didn't you eat it! :(
letizia2262 2 months ago
@letizia2262 She did. Watch the very end, after the credits.
catsmew 2 months ago
6 people don't like chicken?!!
hexandvarney 2 months ago
Comment removed
forevermariott 2 months ago
Hey Laura! Wouldnt be easier to put the wings in a bag, blow the bag with some air and put the flour in it, then shake?
susukekiba 2 months ago
Hey laura ! Can you possibly do a kitchen tour ??? Please reply :)
NaturePinkTV 2 months ago 19
No seasoning?! That must've been bland.
darkangel1488 2 months ago