Absolutely doesn't explain the recipe or methods... but is probably worth so much more than those vids that do. This looks so genuine and yet so "picture perfect", its just amazing that this things still exist (this houses with a porch covered in vines, and this tomatoes so much brighter and red than those in the supermarket, and families spending time together cooking and...)
@shakaama That's because Italian's eat a lot of sauce, so they make enough to last the next summer and also they often give some sauce to their kids to use at home :) You can never have enough sauce in an Italian house :)
@shakaama Well usually do them on labor day or right after. We first wash all the tomatoes and then we cut them and then we boil them so there are soft and then we put it thru the machine, it separates the tomato sauce and the skin and then we get jars and put basil in them and then we put the sauce in the jars and then it goes into this huge bin and (put water in them and it boils) and the jars go in there so it seals the jars
@sandra4788 I've learned a lot in a year LOL Now if i could find organic, [ no pesticide, no genetically modified] tomatoes, I'll be set. I'm trying to apprentice to a chef here in town, a fancy one.
I'm thinking I should learn Italian so I could present myself and impress him. You know, blow him away. I make pretty good sauce now. So funny seeing my comment a year earlier now. I use all fresh ingredients, straight from the ground. Grow my own tomatoes. omg sooo good.
What a beautiful video.. Reminds me of my grandfathers backyard almost every sunday! We didnt make that much sauce but close! He put me on a stool and would make me stir the pot! I would hide if he made Polenta! LoL .
There is a machine when you put the tomatoes in that separates the skin and the seeds.Some people par boil them before, to make the machine run smoother, and some don't.
what a useless machine. you can do it by hand in about 15 seconds. cut an x on the bottom of the tomato, throw it in boiling water for 10 sec, take it out and put it in cold water. the skin will come off by itself. then cut the tomato in half and squeeze till the seeds come out. no machine needed.
My father used to sell tomatoes that he bought in Pennsylvania in NYC. We went to all the local fruit stands and private customers. When we showed up with the truck all the ladies used to come out to buy tomatos. My back yark looks like every yard in Brooklyn, tomatos, eggplants and fig trees.
That's cute. My grampa every Sunday would have the old Italian Neighborhood men over to play cards. He use to tell them "speak english, your in America now."
Its amazing, italians the world over are all the same. My family is Italo-australian, and the footage in this video seems so similar to our family making sauce. This could be a scene in any of the many countries that italians migrated to eg Australia, Canada, USA, Argentina, Brazil
amazing!
4andyboy 7 months ago
Wow great! Thanks.
bongojim420 9 months ago
I love tomato sauce!
Windinmysails71 11 months ago
Absolutely doesn't explain the recipe or methods... but is probably worth so much more than those vids that do. This looks so genuine and yet so "picture perfect", its just amazing that this things still exist (this houses with a porch covered in vines, and this tomatoes so much brighter and red than those in the supermarket, and families spending time together cooking and...)
Yllota 1 year ago
Great video! Exactly how we make it :)
rockinrobin337 1 year ago
You are all welcome :) fresh tomato sauce is the best!
123nina 1 year ago
nice video,really cool grape's
MrConstructivecritic 1 year ago
@MrConstructivecritic
than you :)
123nina 1 year ago
Love the vid!
The grape arbor reminds me of my grandpapas.
zimbalatti 1 year ago
Thanks for sharing!
TheVittleVlog 1 year ago
can someone explain why so many tomatoes? I don't understand the video, i'm not italian.
shakaama 2 years ago
@shakaama That's because Italian's eat a lot of sauce, so they make enough to last the next summer and also they often give some sauce to their kids to use at home :) You can never have enough sauce in an Italian house :)
InvisiMan2006 1 year ago
@shakaama Well usually do them on labor day or right after. We first wash all the tomatoes and then we cut them and then we boil them so there are soft and then we put it thru the machine, it separates the tomato sauce and the skin and then we get jars and put basil in them and then we put the sauce in the jars and then it goes into this huge bin and (put water in them and it boils) and the jars go in there so it seals the jars
sandra4788 11 months ago
@sandra4788 I've learned a lot in a year LOL Now if i could find organic, [ no pesticide, no genetically modified] tomatoes, I'll be set. I'm trying to apprentice to a chef here in town, a fancy one.
I'm thinking I should learn Italian so I could present myself and impress him. You know, blow him away. I make pretty good sauce now. So funny seeing my comment a year earlier now. I use all fresh ingredients, straight from the ground. Grow my own tomatoes. omg sooo good.
shakaama 11 months ago
those tomatoes look beautiful
zapproowsdower 2 years ago
He was only sweeping the leaves fallen from the beautiful vines up above.
He barely just pushes a few off the table and keeps the broom head far from the big pot.
Really nice video, wow thats a lot of tomatoes to cook and can... and eat!
tvtoms 2 years ago
This comment has received too many negative votes show
is it sanitary for someone to be sweeping the floor and table off next to the vat of cooking tomatos?
stymye 2 years ago
que belloooooo
dadana1000 2 years ago
Ethnic Music from Apulia South of Italy - Southern italian folk music
Search the video " Taranta Beat project: 'Figlia figlia' "
Ciao!
infovobis 3 years ago
Ahh, the memories.
CrazyHappy08 3 years ago
We make tomato sauce like that every September.Thats the only way to enjoy any kind of pasta!!!
buckwheatrules 3 years ago
Favoloso!
BellaFornaio 3 years ago
Bonita!!!
RolandBurt 3 years ago
I love you people, you know how to do it right. Are you in Italy, the video makes me feel good. Ciao
jhc58 3 years ago
keep up the tradition!!
forza italia!!!
focumeo1994 3 years ago
What a beautiful video.. Reminds me of my grandfathers backyard almost every sunday! We didnt make that much sauce but close! He put me on a stool and would make me stir the pot! I would hide if he made Polenta! LoL .
rmstudio 3 years ago
Great inspiration...but geez he was sweeping the floor while they prepare the food. And he swept the table too!
eknow360 4 years ago
Mamma, dice qual'cossa....
Hmmmm vaffanculo ! LOL
wysiwyg248 4 years ago
This work must be supported!
communitywork 4 years ago
Were they not peeling the tomatoes? It looked like they were just cutting whole tomatoes into pieces. Just wondering.
browser8 4 years ago
There is a machine when you put the tomatoes in that separates the skin and the seeds.Some people par boil them before, to make the machine run smoother, and some don't.
buckwheatrules 3 years ago
what a useless machine. you can do it by hand in about 15 seconds. cut an x on the bottom of the tomato, throw it in boiling water for 10 sec, take it out and put it in cold water. the skin will come off by itself. then cut the tomato in half and squeeze till the seeds come out. no machine needed.
itsumonihon 3 years ago
Thats a great idea.I would love to see how long it takes you to do that when you have 8 bushels of tomatoes.
buckwheatrules 3 years ago
doesn't take that long, most restaurants do it by hand in under 30 minutes.
itsumonihon 3 years ago
My father used to sell tomatoes that he bought in Pennsylvania in NYC. We went to all the local fruit stands and private customers. When we showed up with the truck all the ladies used to come out to buy tomatos. My back yark looks like every yard in Brooklyn, tomatos, eggplants and fig trees.
salpolizzi 4 years ago
That's cute. My grampa every Sunday would have the old Italian Neighborhood men over to play cards. He use to tell them "speak english, your in America now."
abddfrthg 4 years ago
Its amazing, italians the world over are all the same. My family is Italo-australian, and the footage in this video seems so similar to our family making sauce. This could be a scene in any of the many countries that italians migrated to eg Australia, Canada, USA, Argentina, Brazil
francescociccio 4 years ago