i love this! and i don't even like beans or rice that much. my best friend (whom is Rican) made it for me. that was it for me. ima attempt to make it for dinner tonight.
I love to make this Rice i also use Oil first but i use the oil to fry the ham and then i do sofrito but urs version looks yummy. Theres no wrong way of makin this Rice is still comes out delicious.
Hi, that looks so delicious. When I make mine, for some reason, sometimes some of the rice grains stay hard as if they aren't done cooking. I don't know why. I let the juices simmer down before I lower the heat and put the lid over the pot then I let it cook for at least an hour covered and on low heat. I think somehow I must be getting the water/rice ratio wrong. I enjoyed watching your video though:)
@MaKeUpByMaRiSoL LOL i' from the US Virgin Islands and were are right net to Puerto Rico and i've been around the PR folks who cook this. Being that now our islands are now a melting pot, we have both black and PR people here using that same pot and cooking this often :) thanks for the recipe because i never learned to cook it myself.
Wow Mari, no tocino, no manteca (to fry the rice), and a packet of PRE-MADE, rather than home made sofrito!? Shame on you; what would abuelita say? :)
@MaKeUpByMaRiSoL I love how you cooked this!!! everytime i try to make arroz con gandulez it just doesnt come out right. But after watching this, I feel confident lol. gonna head to the store to get the onion that I for got right now!!! thanks !!
My mother in law tried to teach me and i do everything right but i can't get it to come out good my problem is i think i water cause she doesnt measure the water cause she has made it for so many years so i never knew the accurate amount to put in and it would always come out too hard or soggy so i am gonna try this i am so excited because it will save me so much money cause my 3 1/2 year old daughter loves this and i always have to go somewhere a buy hopefully when i try it will work! :)
@rnbstephanie908 when i first learned this recipe i had the same problem with the water. the key is to make sure you are not leaving to much liquid in ur pot before adding ur water. Also get to know your pot and weather its one tht needs more water or not. i wouldnt recommend you throw in ur gandules in with the liquid. rinse them and remove the water. That way when u add your two cups of water it wont be soggy. if you see tht you have added too much water. do one of two things..
My mother in law tried to teach me and i do everything right but i can't get it to come out good my problem is i think i water cause she doesnt measure the water cause she has made it for so many years so i never knew the accurate amount to put in and it would always come out too hard or soggy so i am gonna try this i am so excited because it will save me so much money cause my 3 1/2 year old daughter loves this and i always have to go somewhere a buy hopefully when i try it will work! :)
I LOVE PUERTO RICAN RICE & ARROZ CON POLLO!! When i was in the Navy my Commanding Officer & a few of my shipmates were PR, I asked 4 their recipe 4 Sofrito & each 1 was different. Each 1 was DELICIOSO! They wld fight w/in each other in saying "my sofrito is better" lol. 2b honest, my CO's was better LOL! WOW, goya has come a long way in making thier own sofrito! Hvn't seen that when I'm back home in AZ @ the grocery store. DAMN BAM!!! U ARROZ GOOOOOOD! XX
@MaKeUpByMaRiSoL OMG plz do make the PR Arroz con Pollo! I have a recipe frn a PR friend he was in the Navy w/me. He gave me his grandmother's & mother's recipe 4 it & man was it goood!! One key ingredient they added for the rice was beer! It made the rice fluffy, it was sooo good! Would love 2 try ur version! Checkout YT Channel Organicforu she has a really good recipe 4 Sofrito, i've tried it & its delicious! I also store it in ice cube trays in the freezer!
@claudia272 I also like how u don't measure ur food! i don't either, neither does my mom! Good cooks don't measure, LOL! I'm Mexican but I love to try & make other cultures food too :)
i love this! and i don't even like beans or rice that much. my best friend (whom is Rican) made it for me. that was it for me. ima attempt to make it for dinner tonight.
ChiCitySavvy 1 month ago
@ChiCitySavvy yay! good luck!
MaKeUpByMaRiSoL 4 weeks ago
where do u purchase this pot?
ayalajaya 1 month ago
I love to make this Rice i also use Oil first but i use the oil to fry the ham and then i do sofrito but urs version looks yummy. Theres no wrong way of makin this Rice is still comes out delicious.
24littlemari 2 months ago
PR cat!!...
rhdtv2002 2 months ago
what kind of rice u use??
EVERYTHING2009 2 months ago
that looks real good yum
TheEASTSIDE128 2 months ago
thank you so much. i just made this for the first time, and it came out great.
specialme12389 2 months ago
@jrbone05 now two of us
rubenarro 2 months ago
MMMM LOOKS SOOOOO DAM GOOD.. I NEED TO GO TO PUERTO RICO ;)
EMAXBG 2 months ago
COMO CONSIGO EL ZOFRITO Y QUE ES ESO??? LOL.. DISCULPA MI IGNORACIA SOY SALVADORENO NENA :)
EMAXBG 2 months ago
i love your humor girl...nice work on the food, Nicaragua showing love.
jrbone05 2 months ago
Hi, that looks so delicious. When I make mine, for some reason, sometimes some of the rice grains stay hard as if they aren't done cooking. I don't know why. I let the juices simmer down before I lower the heat and put the lid over the pot then I let it cook for at least an hour covered and on low heat. I think somehow I must be getting the water/rice ratio wrong. I enjoyed watching your video though:)
teacupgirrrl3621 3 months ago
wow
amfiouk 3 months ago
Finally made this today to compliment my pernil. Not bad for an Irish-American guy. lol
Thanks for your video- it helped immensely, my 10yr old thinks I am a great cook!
mindfield7 3 months ago in playlist mindfield7's favorites
I like to cook the rice for 45 minutes on a low temp after the water has evaporated.
adelgado75 5 months ago
Great video.
adelgado75 5 months ago
Girl, thanks to you I have mastered this dish!!! Thank you!
poconobella 6 months ago
ni cocina ni maquillaje y esa olla? wow
vyhdc 7 months ago
The first time I made this it came out perfect. The second and third was MUSH!! LOL I have no idea what Im doing wrong.
FaSHiioniista 7 months ago
Salchichon is Vienna Sausage in english. :-)
panzas74 8 months ago
Comment removed
panzas74 9 months ago
that looks really good. hopefully u do more cookin vids !
MiSSAjam02 9 months ago
EVERY puerto rican has that pot! lol
nickyejay09 10 months ago 19
@nickyejay09 lol yea tht is so true
MaKeUpByMaRiSoL 10 months ago
@MaKeUpByMaRiSoL LOL i' from the US Virgin Islands and were are right net to Puerto Rico and i've been around the PR folks who cook this. Being that now our islands are now a melting pot, we have both black and PR people here using that same pot and cooking this often :) thanks for the recipe because i never learned to cook it myself.
BlackSkullz09 4 months ago
@nickyejay09 You goddamn right! YEEEEEEEEEEEAAAAAHHHHHHH!!!!! Thumbs up peoples if you agree!
Esco1979 3 months ago 2
Wow Mari, no tocino, no manteca (to fry the rice), and a packet of PRE-MADE, rather than home made sofrito!? Shame on you; what would abuelita say? :)
Esco1979 3 months ago 6
@Esco1979 abuelita would make me throw it out lol i know. i didnt have time to make my own sofrito which is always best and i didnt hve tocino ;(
MaKeUpByMaRiSoL 3 months ago
@MaKeUpByMaRiSoL I love how you cooked this!!! everytime i try to make arroz con gandulez it just doesnt come out right. But after watching this, I feel confident lol. gonna head to the store to get the onion that I for got right now!!! thanks !!
bellaw5224 2 months ago
@ClassyLatinBeauty thank u for watching =0)
MaKeUpByMaRiSoL 10 months ago
My mother in law tried to teach me and i do everything right but i can't get it to come out good my problem is i think i water cause she doesnt measure the water cause she has made it for so many years so i never knew the accurate amount to put in and it would always come out too hard or soggy so i am gonna try this i am so excited because it will save me so much money cause my 3 1/2 year old daughter loves this and i always have to go somewhere a buy hopefully when i try it will work! :)
rnbstephanie908 10 months ago
@rnbstephanie908 when i first learned this recipe i had the same problem with the water. the key is to make sure you are not leaving to much liquid in ur pot before adding ur water. Also get to know your pot and weather its one tht needs more water or not. i wouldnt recommend you throw in ur gandules in with the liquid. rinse them and remove the water. That way when u add your two cups of water it wont be soggy. if you see tht you have added too much water. do one of two things..
MaKeUpByMaRiSoL 10 months ago
@rnbstephanie908 either add more rice or put the heat on high so it can quickly boil the water down. Good luck =0)
MaKeUpByMaRiSoL 10 months ago
My mother in law tried to teach me and i do everything right but i can't get it to come out good my problem is i think i water cause she doesnt measure the water cause she has made it for so many years so i never knew the accurate amount to put in and it would always come out too hard or soggy so i am gonna try this i am so excited because it will save me so much money cause my 3 1/2 year old daughter loves this and i always have to go somewhere a buy hopefully when i try it will work! :)
rnbstephanie908 10 months ago
I LOVE PUERTO RICAN RICE & ARROZ CON POLLO!! When i was in the Navy my Commanding Officer & a few of my shipmates were PR, I asked 4 their recipe 4 Sofrito & each 1 was different. Each 1 was DELICIOSO! They wld fight w/in each other in saying "my sofrito is better" lol. 2b honest, my CO's was better LOL! WOW, goya has come a long way in making thier own sofrito! Hvn't seen that when I'm back home in AZ @ the grocery store. DAMN BAM!!! U ARROZ GOOOOOOD! XX
claudia272 10 months ago
@claudia272 lol they are always seems to be battles between sofritos lol ... love it!
MaKeUpByMaRiSoL 10 months ago
@MaKeUpByMaRiSoL OMG plz do make the PR Arroz con Pollo! I have a recipe frn a PR friend he was in the Navy w/me. He gave me his grandmother's & mother's recipe 4 it & man was it goood!! One key ingredient they added for the rice was beer! It made the rice fluffy, it was sooo good! Would love 2 try ur version! Checkout YT Channel Organicforu she has a really good recipe 4 Sofrito, i've tried it & its delicious! I also store it in ice cube trays in the freezer!
claudia272 10 months ago
@claudia272 I also like how u don't measure ur food! i don't either, neither does my mom! Good cooks don't measure, LOL! I'm Mexican but I love to try & make other cultures food too :)
claudia272 10 months ago
@claudia272 i was thinking of also showing how i make it with pollo =0)
MaKeUpByMaRiSoL 10 months ago
If you want to now about Sofrito check this out!! Daisy cooks with Daisy Martinez!!
daisycooks com
Tonks1967 10 months ago
Whats sofrito?
DeLicIouSpLo 10 months ago
@DeLicIouSpLo i just explained what it is in my description box hun... basically its just a cooking base of a variety of spices,tomatoe etc
MaKeUpByMaRiSoL 10 months ago
@MaKeUpByMaRiSoL oh im sorry! I should of checked before asking!
..
DeLicIouSpLo 10 months ago
@DeLicIouSpLo lol no biggie
MaKeUpByMaRiSoL 10 months ago
what kind of rice
CHYNABLAQUE561 10 months ago
@CHYNABLAQUE561 puerto rican rice =0)
MaKeUpByMaRiSoL 10 months ago
yuuum doll looks great !!
desomar09 10 months ago
@desomar09 thnx hun
MaKeUpByMaRiSoL 10 months ago
That looks soo good. Never heard of gandules...lol. I'm a total fat kid so i love videos like this ha ha. And you and summer are so cute ;)
JessicaVful 10 months ago
@JessicaVful lol thnx hun... its is really yummy
MaKeUpByMaRiSoL 10 months ago
girl that looks so freakin GOOOD LOL where are you from?
JEAEbeautyMAGIC 10 months ago
@JEAEbeautyMAGIC lol thnx hun... it was the bomb lol ... im puerto rican and mexican =0)
MaKeUpByMaRiSoL 10 months ago
@MaKeUpByMaRiSoL OOOH good combination of sazones girl. hehehe I need to try and make that. Thanks Marisol!!
JEAEbeautyMAGIC 10 months ago
@preciouslov31 thnk u =0)
MaKeUpByMaRiSoL 10 months ago
Mari this looks bomb! im hungry now hehe
xoxo
goluckygirl1 10 months ago
@goluckygirl1 lol thnx hun... it was the bomb lol
MaKeUpByMaRiSoL 10 months ago
That looks delicious! I am going to try to make it! Thanks girl
mardel3 10 months ago
@mardel3 goodluck!
MaKeUpByMaRiSoL 10 months ago
Oh that looks so yummy Mari making me super hungry hahahh
happycrystal7 10 months ago
@happycrystal7 lol thnk u =0)
MaKeUpByMaRiSoL 10 months ago