Added: 3 years ago
From: cookingguide
Views: 22,387
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  • upselling frozen vegitables "really" a big mac if better for u than frozen veg.

  • If anyone of you complainers had looked, she has a video post on how to use a steamer. Makes me think you're all queer and you just don't like girls. Yeah, Yeah, I know, if I don't like your comments I can leave. Problem is, I'm not queer and I think she's kinda cute.

  • You let the water boiling with the steamer rack on... After about a couple of mins or so that's when you turn the boiling off..

  • i didnt know mushrooms could be steamed

  • It will turn bright green just about instantly, that is NOT a good indicator as to how something is cooked, you dont say that with turkey do you??? when it has a slight colour, its cooked, dont worry about the giant raw red bits.

  • this shit sucks I need to know other things...... Like does the water need to be boiling the entire time?

  • is the water all the time at the highest level (boiling) or do you turn the heat a little bit of? i use a lot of frozen broccoli. must i treat it different? thank you very much and excuse my bad english!

  • 0:10 Did she spit ?? .__:

  • ok, so i get that you're supposed to bring the water to a boil, then place the steamer w/ veggies into the boiling water.

    are you supposed to turn off the heat, simmer, or just keep it at a boil once the veggies are in?

  • @resurgefx ... MMMM ... Yes, she should have mentioned that if you turn off the heat, there will be no steam to cook the veggies... 

  • This was lots of help! Thanks

  • Like I've said else where before.

    She's Hot!

    Sexy voice!

  • imagine her shouting at you for the Nth time to take the bins out!

  • She failed to mention that when cooking bulky veggies, to cut them into smaller pieces. The pieces should be relatively the same size so that some don't cook faster than other pieces.

  • She failed to mention that the the boiling water should not enter the steamer. She also failed to mention one of the main reasons/advantages of steaming veggies, which is that veggies maintains most of its nutrients.

  • @commis2chef also that not all vegetables take the same amount of time to cook

  • Unimpressive. She failed to realize that those who may view this video most likely won't own a steamer. She should have started out by showing her viewers what a steamer looks like, where to get one (anywhere, really, from specialty kitchen retailers to Wal-Mart), and typical price range.

  • Comment removed

  • commis2chef - she has another video already out there for this. At least at this time she does.

  • She does talk about what a steamer is and where to get one in another video. Besides, who doesn't know what a steamer is? I suck at cooking (just not my thing), but I still knew what a steamer was before I watched this. So I have to disagree with you, because I think most people know what a steamer is!!!

    Oh, did I mention that she's hot!!

  • @formetoknow3 It's probably because the people are fucking idiots.. There mothers should already tell them how to steam vegetables maybe they had bad mothers who were abused by their husbands, fucking morons, hahahhahah...

  • @commis2chef Thanks for making her video better.

  • She can steam my carrot.

  • Utter garbage. Every food photographer knows that vegetables lose color as they cook.

    Those attractive pictures you see in glossy magazines. The food is only half cooked.

    Anyway, who steams vegetables?

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