if you want food tips go to food events and more on twitter follow @Sagittariuschef he is a cool chef someone cool to talk to and gives great food advice and regular advice follow him give them a thumbs up and help an up and coming chef reach his dreams
DO NOT add sugar to this brine recipe, or that 500 degrees for thirty minutes part, WILL cause the turkey to brown MUCH more than one would like. I found out the hard way.
DO NOT add sugar to this brine recipe, or that 500 degrees for thrity minutes part, WILL cause the turkey to brown MUCH more than one would like. I found out the hard way.
In regards to Turkey time. Notice he has a very shallow pan and the entire turkey is above the pan. if your pan is deep and your rack keeps part of the turkey below the pan then it will take much longer to cook. Maybe 1-2 hours depening on thickness of the pan (the pan is reflecting the heat away)
If you get a ton of smoke when you do the 500 degree roast then next time or this time you should pour 2.5 cups of water into the pan
In regards to Turkey time. Notice he has a very shallow pan and the entire turkey is above the pan. if your pan is deep and your rack keeps part of the turkey below the pan then it will take much longer to cook. Maybe 1-2 hours depening on thickness of the pan (the pan is reflecting the heat away)
If you get a ton of smoke when you do the 500 degree roast then next time or this time you should poor 2.5 cups of water into the pan
I like it!!! I am going to make it this way to see how it comes. I do agree about the stuffing... to much of a mess. I like him.. : - ) his so funny. I got to check out his cooking videos.
Thanksgiving and all of its accompanying traditions began as a pagan feast, honoring Pagan agricultural gods, which dates back thousands of years. A goose used to be the main course for the Pagan harvest festivals .These birds representing the sun god and was replaced by the more common turkey in America.
The Pilgrims observed a Three Day thanksgiving in the fall of 1621,this was the same way , Pagan Rome celebrated there Pagan goddess Ceres in Rome and Athens
For anyone watching the second part of this good eats comes first. I love this show!!! Alton Brown is a wonderful cook whom makes cooking show fun and educational.
YESSS...used this method last year after brining my turkey overnight and the turkey was THEEE BESSST TURKEY EVER!!! Full of flavor (WITHOUT seasoning it after brining, of course)and sooo juicy some of it even melted in your mouth. Hence I am a victim of my own success...I've been unanimously nominated to be in charge of the turkey every year now (and we have a big family!). LOL! THANKS ALTON! YOU ROCK! :)
ps. Didn't exactly follow his brining recipe. Had my own, but sure his is great too. :)
I didn't believe it either. I had a 14-almost 15pounder too and believe it or not, it DID cook in about 2hrs time...I left it in for an extra 10-20mins anyway (before even checkin' the meat temp) just because I was nervous that 2hrs was too short. It still came out perfect...I think the brine had a lot to do with it too though. Are you brining? I live by brining now! lol
Good luck, hope yours turns out as deeelicious as mine did! Happy holidays!
they have become increasingly common. check the home section at WalMart. you could, of course, go to Williams-Sonoma but you'd be paying easily twice as much. they're extremely handy, i can't possibly recommend them enough!
I love his show because he gives great explanations as to why you would want to do things a certain way and this video is no different. Cooking turkey seems to allude many but this should really make a different for all of us.
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if you want food tips go to food events and more on twitter follow @Sagittariuschef he is a cool chef someone cool to talk to and gives great food advice and regular advice follow him give them a thumbs up and help an up and coming chef reach his dreams
JJxDaxTyRaNtx 3 months ago
1:58 ROTFL
Sephiryith 1 year ago
This has been flagged as spam show
DO NOT add sugar to this brine recipe, or that 500 degrees for thirty minutes part, WILL cause the turkey to brown MUCH more than one would like. I found out the hard way.
igglemain 1 year ago
DO NOT add sugar to this brine recipe, or that 500 degrees for thrity minutes part, WILL cause the turkey to brown MUCH more than one would like. I found out the hard way.
igglemain 1 year ago
@igglemain did you rinse it?
microdivision 1 year ago
@igglemain i know! i got a big black spot on there
Paulpunkrocks 1 year ago
In regards to Turkey time. Notice he has a very shallow pan and the entire turkey is above the pan. if your pan is deep and your rack keeps part of the turkey below the pan then it will take much longer to cook. Maybe 1-2 hours depening on thickness of the pan (the pan is reflecting the heat away)
If you get a ton of smoke when you do the 500 degree roast then next time or this time you should pour 2.5 cups of water into the pan
gameprogrammer 1 year ago
In regards to Turkey time. Notice he has a very shallow pan and the entire turkey is above the pan. if your pan is deep and your rack keeps part of the turkey below the pan then it will take much longer to cook. Maybe 1-2 hours depening on thickness of the pan (the pan is reflecting the heat away)
If you get a ton of smoke when you do the 500 degree roast then next time or this time you should poor 2.5 cups of water into the pan
gameprogrammer 1 year ago
Use this every year...works like a charm!
cprestridge 1 year ago
If your citing 4:30 from some chart and your using Alton's method you're
going to be shocked....this will cook faster ....last 2 yrs my 19 1b turkey was
done in approx 3 hrs!
kharrisonf 1 year ago
I like it!!! I am going to make it this way to see how it comes. I do agree about the stuffing... to much of a mess. I like him.. : - ) his so funny. I got to check out his cooking videos.
bellereve1 1 year ago
how long for a 21-lb bird?
StackedDeckMusic 1 year ago
@StackedDeckMusic About 4:30 hours. Check temps at about the 4 hour mark.
googo151 1 year ago
I did this recipe a couple years ago. I came out great! The turkey was picked clean by everyone, not a drop of gravy touched the moist breast meat!
snawbary 1 year ago
stfup alton with the boring talk and cook the fucking turkey and slice that shit already!!
porn1978 1 year ago
Looks like a turkey did not like this video
martiebaby123 1 year ago
This has been flagged as spam show
Thanksgiving and all of its accompanying traditions began as a pagan feast, honoring Pagan agricultural gods, which dates back thousands of years. A goose used to be the main course for the Pagan harvest festivals .These birds representing the sun god and was replaced by the more common turkey in America.
The Pilgrims observed a Three Day thanksgiving in the fall of 1621,this was the same way , Pagan Rome celebrated there Pagan goddess Ceres in Rome and Athens
derekdb2 1 year ago
i also like his show too
but we stuff our turkeys an we have been doign that for 50 years back
you cant get any better stuffing
cherd1971 1 year ago
@cherd1971 Sacrificing the turkey for stuffing? Blasphemy! D:
Ryudenki 1 year ago
Took your advice even with the brine. I've had a lot of good turkey, but his one is going in the book.
MustardSeedish 2 years ago 8
For anyone watching the second part of this good eats comes first. I love this show!!! Alton Brown is a wonderful cook whom makes cooking show fun and educational.
fashionistakt 3 years ago 8
The perfect way to cook a brined turkey. Works great every time. Alton Browne is a culinary genius!
wnyvideo 3 years ago 3
I love this recipe! Delicious! I will do this for the third time for Christmas. mmmm.
enzosso 3 years ago
Just deep fry the whole Turkey in lard cuts the cooking time alot and comes out nice and juicy ever time mmm mmmm gooood ,,good for you too ...
1968DodgePolara 3 years ago
He actually has an entire episode about deep fried turkeys.
zeldarooles 3 years ago
Alton mastered the "triangle" while playing it his highschool rock band
snotrag684 3 years ago
I hear bermuda has a pretty good triangle
snotrag684 3 years ago
lol ur a dork
sarahjf2007 3 years ago
hahaha
l33tcompany 3 years ago
awsome
sweetheart4890 3 years ago
gonna try this tomorrow *crosses fingers*
xbridgette 3 years ago
YESSS...used this method last year after brining my turkey overnight and the turkey was THEEE BESSST TURKEY EVER!!! Full of flavor (WITHOUT seasoning it after brining, of course)and sooo juicy some of it even melted in your mouth. Hence I am a victim of my own success...I've been unanimously nominated to be in charge of the turkey every year now (and we have a big family!). LOL! THANKS ALTON! YOU ROCK! :)
ps. Didn't exactly follow his brining recipe. Had my own, but sure his is great too. :)
kimmiekat408 3 years ago 2
How long did it take to cook? I've got a 14lbs. bird like he's got in the video, but I almost can't believe the 2 hour cooking time that he claims.
Dougtube 3 years ago
I didn't believe it either. I had a 14-almost 15pounder too and believe it or not, it DID cook in about 2hrs time...I left it in for an extra 10-20mins anyway (before even checkin' the meat temp) just because I was nervous that 2hrs was too short. It still came out perfect...I think the brine had a lot to do with it too though. Are you brining? I live by brining now! lol
Good luck, hope yours turns out as deeelicious as mine did! Happy holidays!
kimmiekat408 3 years ago
Oh yes, and DON'T forget the turkey triangle!! Not sure the white meat would've stayed as juicy without it.
kimmiekat408 3 years ago
I LOVE YOU ALTON!!!!!!!!!!!!!!!
pumpkinberries 3 years ago
where can you get a thermometer/timer thing like that?
and do you put any seasoning/garnishes or anything of that sort on it
jthom31 3 years ago
they have become increasingly common. check the home section at WalMart. you could, of course, go to Williams-Sonoma but you'd be paying easily twice as much. they're extremely handy, i can't possibly recommend them enough!
WinkyMcGee 3 years ago
Hooray for the "turkey triangle" lol
fancyfonda83 3 years ago 2
yea..hes a freakin genius
lorepaisa 3 years ago
I love Alton Brown
xbr0kenb0ttle 3 years ago
I love his show because he gives great explanations as to why you would want to do things a certain way and this video is no different. Cooking turkey seems to allude many but this should really make a different for all of us.
Homemadecooks 3 years ago
elude not allude, two different words, thus completely different meanings. Don't take it personally, I just found it funny.
joshibiz 3 years ago
So sorry, I was doing two things at once as so many homemakers do and didn't notice. Thanks for the correction.
Homemadecooks 3 years ago
No, it's ok, no ill will intended. I did use his bra on my bird this year. Worked perfectly.
joshibiz 3 years ago
1:07 with aunt verna that's great :D
codybird344 3 years ago