Added: 1 year ago
From: 3DHealth
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  • What wonderful ideas!! I have dehydrated soy solids after making soy milk, but I have never attempted dehydrating other cooked beans. I am going to try that! Do you dry them whole or after you have mashed them?

  • Love your videos. Just an idea, I cook then dehydrate some of my dry beans then store them in buckets. They rehydrate quickly and don't require much water or fuel when I want to use them. I can turn them into flour easily or use them as a thickener in many recipes and sense they are already cooked you don't have to "cook" them in your soup or stew ( 3 minuets recommended to cook bean flour = fuel savings)

  • Tere, the water that you have in the pot you had already used for soaking the beans and rice and then you used it to cook the beans outside of the jars in the pot. Great use of water. Next you could add soap to the leftover water and wash your dinner

    dishes with it and then use it to flush a toilet. You would need clean water to rinse your dishes and then reuse the rinse water for watering your garden or for

    the next nights dishwater. Thanks for your great ideas. Shirley

  • @ShirleyKendrick

    Great ideas! Visit my web site when you get a chance! 3DHealth. Net

  • wow great hint!! ty

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