Added: 2 months ago
From: Maangchi
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  • I'm from New Zealand!!! :-) Wish I got to taste your yummy food cause i always watch your cooking shows and it looks so delicious.

  • Hey Maangchi

    Can you please make yakgwa??

  • @meiwing12 yes, it's one of my upcoming recipes. Thanks!

  • Yummy, I grew up eating chicken gizzards... more reasons to keep on eating them.

  • Jamie's not married? Lol he has a nice house!

  • hhmmmm.... your cameraman is cute and handsome! is he single and available?

  • do you have to use olive's because i'm not a big fan on olives..?

  • @XxLoveXx434 Skip them. Olives are optional. 

  • AWWWWW I hope I was her friend.. so she can come over and cook those delicious foods >.<

  • I didn't make the sauce since I like the taste of gizzard as is, but, this recipe was the cheapest most delicious recipe I've made in a long time! <3

    Thank you Maangchi <3

  • Love chicken gizzards! They make an amazing curry!!!

  • WELCOME TO NEW ZEALAND!

  • Very random Maangchi, but do you use Metal chopsticks? I heard in Korea they use metal ones :)

  • @sailorwaterprincess Yes, I use metal chopsticks, but sometimes use wooden chopsticks ,too.

  • helloooooo Maangchi i reallyyyyyy love your recipes, i wish you came here to Portugal to make me a dish of you... kisskiss

  • My mom used to make fried chicken gizzards. They are so delicious! I agree with qutoobe about simmering them first to make them tender.

  • Thank you for the wonderful videos!!! :-)

  • YOU CAAAME TO NZ !!!! ngaw , hope you enjoyed yourself :D

  • I used to eat gizzard with my grandma too

  • You're in new zealand??? I LIVE IN NEW ZEALAND! come see me mangchi! haha 

  • yummie !!!I Love It!!!

  • Hmmm.. I thought your new videos were of you making something from the country your in? Maybe I confused, but I see you making something from your own country in New Zealand??

  • we MUST give him honorary citizen of korea!! ^^

  • It's almost 60,000 subscribers!

  • That sauce looks interesting! Sesame and mayo and honey together promises something intense!!

  • hahaha I love your videos!

  • Her childhood story is just as the same here in my country, Philippines. Chicken gizzard is served to special person in the family just like the father. Isn't it ironic? I guess it's the fact that nothing beats the taste of the newly killed chicken. hahaha

  • Hi, Maangchi! My mother always made us kids chicken gizzards and they were delicious, but tough. So I created a recipe to get them tender. I simmer them in water for about 45 minutes, remove them, let them cool, then trim them and dredge them in a seasoned flour and deep fry until crunchy. I save and strain the water used and make a gravy for dipping. They are sooo tender and juicy with a nice crunch on the outside. Your recipe looks equally delicious and I will try it someday! Thanks!

  • I love you Maangchi! You so funny! :D

  • Wow, those look so darn good!

    What a great group of folks to enjoy a good meal with!

  • @stinky242 I mean it! They look nice together. He loves korean culture apparently and Korean food. I dunno, but they look good together.

  • Maangchi! You're seem like such a lovely and warm person! That's why I ONLY watch your videos for Korean food tutorials!

  • y'all are so cute

  • look awesome... i will try it this weekend, enjoy new Zealand!

  • It looks delicious!

  • haha Jamie is so polite. He even puts his left hand under his right arm when you gave him the chicken gizzards to try. Are you sure he is Australian and not Korean ? ^^

  • can i minus the olives. i hate olives. i just want to chicken. :D

  • @miahawj but the olives gives flavor to the chicken!

  • @miahawj you absolutely can not minus the olives. it's just the rules of this recipe

  • Do you eat the stones too?

  • @glifencible you should eat the stones, really good fiber!

  • I see no wedding bands on either one of them.... U guys would make a really nice couple! U guys can cook together on ur channel.

  • @myiphonerocks3gS you're being sarcastic, right?

  • I love how she brought her measuring spoons! thats awesome!

  • so. hungry. but. so. lazy. lololol :/

  • I made it and the bf loved it!!!!!

  • wow, your kimbap looks so appetizing. i'm hungry now :d

  • Wonderful and easy!

  • bret!

  • HAHHAHAHA he watches kdrama?! that's adorable

  • mmm delicious!!!

  • hey I was asking if you know yuba salad my friend says it's from korea but we can'T find any recipes and he really really wants to eat it. I wanted to ask if you have any recipes and if you can make it for us. Thank you very much

  • he is cuuuuute!!

  • Hahahaha, he's so funny. You are both adorable!! And the party looks soooooooooo fun!! I wanna join you guys too!!!

  • You are soooo cute, Maangchi! I want to cook with you and hear about your stories!!! :D

  • that kimbap looks so good!

  • i friggin love gizzards

  • Wow! Congratulations on gapsida project launch! It so great that you will visit your fans all over the world! Take care on road!

  • How limited is your diet when you don't even know what gizzards are???!!! Great video!!!

  • You two are awesome!

  • Excellent! I love this video!

  • Great Ep.and a must try soon recipe.I love deep fried gizzards.Yummm.

    Thanks.

  • .. I don't even know what a gizzard is, and I'm too lazy to google, so I'll comment and hope someone tells me haha. Looks good though ;o

  • @Starsonedge i googled it and...it's a specialized, super tough stomach! LOL

  • @hellokitty0806 MMMM I want to shove one in my mouth haha

  • LOL that looks like a gizzard bouquet! What a cute holder!

  • That lemon you tasted may have been a Meyer lemon, they are sweeter than other types. :)

  • My grandma loves the heart of the chicken, she fries it and eats it with salt I believe.

  • I was a little taken aback by your use of gizzards, but since reading someone else's comment that they taste like regular chicken meat, these might actually taste good :)

  • 와우...

    와우...

    입이 다물어지지 않아요!

    이번에는 뉴질랜드에 가셨군요!

    너무 환상적인, 하지만 너무나 쉽고 능숙한 요리 솜씨에 감탄!

    Maangchi 님!

    하얀 피부는 너무 태우지는 마세요. ^.^/

  • wait, have u been to jakarta, indonesia already? if not, how will the meet up be organized? and can other ppl see you? :D

  • im watching your video for almost 2 years now :o

    mam, you are awesome :D

  • Omg you were in wellington? I live in wellington!!.ahhh!

  • I looooooove Gizzards and didn't know how to change the way I make them,

    I usually just fry them with onions, tomatos, green chillies, and coloured bell pepers,

    I got so tired of that, so Thanks Maangchi for this new recipe :))))

  • i live in New Zealand :)

  • haha he watches korean drama, awesome!

  • Charming!! So sweet. Jamie Frater is an absolute doll.

  • ooo are you still in new zealand?

  • I LOVE PLAIN GIZZARD SO I WOULD DEFINITELY LOVE THIS AHHHH I want to try this so bad!

  • You are adorable!

    

  • May I know what does gizzards mean? I have never heard of it before.

  • @kimloveben It's the part in a chickens stomach that grinds their food together with small rocks and sand.. in other words, it chews the seeds for them :)

  • what do gizzards taste like? I was told they are discusting….

  • @ChrisAlexanderVEGAS They taste like chicken, really. They're just chicken meat.

  • At times i just wanna grab your food out my laptop and eat it<3

  • Great video, thanks, Maangchi! By the way, who is the mysterious camera person in your videos?

  • not a gizzard eater but i just like watching ur videos. =)

  • Maangchi's trusty measuring spoon gets to travel the world LOL!

  • i dont like gizzards or olives but this looks soo good!!! ^_^

  • pretty serving ^__^

  • yum!!!

  • Chicken Gizzard! I'm gonna try one soon. Hehe!

  • Maangchi, thank you so much. I love this recipe. I made it tonight and my kids and especially my husband love it. Gizzard is his favorite and with this new way to eat it, he likes it so much. My kids eat it like candy with your sauce. This is so tasty and you are awesome!

  • I love da new intro :D

  • aww he seems so nice and such a beautiful house!!

  • lol theyre so adorable!! ^^ wish they talked more... i like new zealand accents :'[

  • @DestinySky16 I hate New Zealand accents, especially on TV. It just sounds wrong.

  • Aloha Maangchi, come cook with us in Hawaii soon :)

  • My Grandma loved gizzards and she used to just fry them along with some liver and sliced onions.You two look like you had a wonderful time cooking this recipe. Cheers! :)

  • i've never had chicken gizzards before, but the way you make them looks delicious! :)

  • Can we substitute gizzard? xD

  • Love your cute hat :) curry gizzards are good too :)

  • Maangchi look so cute as usual but unsually small in this video though^.^

  • Looks absolutely delicious and I love the opening!

  • HAHAHHA... he saw them do it in korean dramas..

  • love the music btw. and i love chicken gizzards, we always cook them in a stew.

    also, Maangchi, he is a keeper ;-)

  • Everything on that table looks amazing! I'm going home for Christmas and I think I'm going to surprise my parents with a Korean dinner, thanks to you! :)

  • The food you made looked delicious, even if it was gizzards lol. I hope you enjoyed Wellington New Zealand. I'm live here too. I look forward to seeing more of your travels.

  • yuoooomy

    

  • deliscious!!!

  • You brought your measuring spoons to New Zealand xD

  • do you people here all eat chicken gizzards? omg 

  • yumyum

  • So, gonna try this! We usually make gizzards into a soup or a spicy laab salad dish but this cld be another exellent way to cook it!

  • maangchi u are so cute!

    <3 ur food!

  • COME TO SHANGHAI Maangchi :) :)

  • LOL hes so cute trying to taste the sauce and its so cool how he watches korean dramas :) wooooo

  • He watches Korean drama? Hahahaha!!~

  • My grandmother used to grab the chickens by the neck, swing them around in the air above her head, then pop the heads off!

  • @PennyDreadfuI haha, that's probably how a lot of farmers do it :P

  • omg i was born in new zealand. hearing his accent made me so happy!!!!!!!!!!!!

  • ...I cant stand gizzards of any sort ...ehh but I love most the of the other food you make

  • What's the background song? It's really pretty 

  • that look great fun and delicious too.

    warmly

    Edina

  • Yum delicious as always!

  • i liked the Kara reference :)

  • My mom's grandma raised chickens and also killed them in front of her lol

  • YAY! I love New Zealand... one of the coolest parts of the world I've ever travelled to!

  • OMG IM IN WELLINGTON NEW ZEALAND :DDDDD time for the kiwi ritual *ahem* bro wanna chip, grab a chip, you know i cant grab your ghots chips, and theer we have it

  • Gizzards are awesome enough. Gizzards and Maangchi!? HOORAY! =)

  • Yummmmmmmmmm....have to make these! Thanks for sharing! When we moved from suburban Long Island to a small town in Western North Carolina I thought I would never find an Asian market near my house, but a few years after we moved in a Korean market opened up very close to where I live. How lucky can I be!? I take one of your books with me when I have to show the shop owner what I want. Very helpful!

  • Do you think it would taste ok with chunks of chicken meat? I'm not brave enough to try gizzards.

  • Wish you postedore often. Your videos ALWAYS boost my spirits!!!!

  • shes so adorable :)

  • Maangchi: here taste. Fist bump ... what are you doing.

  • OH MY GOSH! Jamie is a Korean Drama FANMAN!!!! Never seen anything other than a fanboy or fangirl! Epic! :D

  • wahhhh i love chicken gizzards! :D

  • No hot and spicy? New way to make gizzards I usually have to boil in a broth for a long time to make them soft.. looks good.

  • I hesitate to watch your videos because I always get so hungry!! Lol ^-^ Thanks for uploading and showing us how to cook Korean food!!

  • Gizzards are very popullar in Portugal.

  • whenever i see one of your videos in my news feed i get soooo excited!

    so happy for the Maangchi Gapshida! series ^^

  • WOW Is this project EXPENSIVE or what, Ms. Maangchi! AIRFARE TICKETS! LoL like AMAZING RACE MAANGCHI EDITION!

  • I love the new intro Maangchi auntie! What a yummy recipe! I love chicken gizzards! :)

  • I love your videos! They make me happy! :)

  • What is your #1 cant live without dish?

  • you brought your cool measuring cups! hehehe

  • @JakesterJung yay, you noticed my measuring cups! Yes, I carried my measuring cups, spoons, and my kitchen scale during my Gapshida trip! : )

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  • @Maangchi i thought you were wearing yellow top.

  • @Maangchi of course i did! ive always loved them :D

  • People are just so afraid of things like these and gizzards are particularly delicious! First timers should eat it fried. You can't go wrong with fried food.

  • All of that looks soooo good!

  • i loveee chicken gizzardssss

  • ddong jib!!!!!!!! my mom makes that with spicy sauce, it's so good!

  • The best thing about making Gizzards is that they are so cheap to buy at the supermarket.

  • Yours look so much more professional than mine! I really just make it for taste not looks.

  • he really just wants to eat it. haha

  • My family is from the Southern United and fried chicken gizzards are pretty popular. I totally have to try this recipe! Delicious!

  • great now i wanna eat lol

  • Maangchi you're amazing! Always so happy :D

  • i hate how you always make me hungry XD

  • YUM!! (^_^)

  • Oooh I love offal! I have to try this (and scare my roommates!) :D

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