Added: 1 year ago
From: atticus9799
Views: 3,971
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  • Hey - trying it now.... except I didn't have salsa or pineapple or peaches - so, I substituted the following: 1) small can of crushed tomatoes 2) 2 fresh tomatoes 3) 1 chopped onion 4) 1 can of Mandarin oranges... it's going to be a Valentine's surprise for sure (actually - anytime I cook it's a surprise)

    Thanks for the Video!

  • I have the same cooker and love it! Im going to try this recipe :)

    How do you clean the ring on your lid? I took it off once and it

    was so hard to put back on :(

  • My husband and I have had a pressure cooker for quite some time and I've always been afraid to use it! Then I watched this video and we use it a lot now! AND we love this recipe!

  • i have that same pressure cooker and i SO LOVE IT! i cook everything in it lol. great vid

  • This looks delicious. I just got an electric pressure cooker and need recipes so I am hoping you make lots of recipe videos!

  • looks great, I will try this.

  • you can tighten up the sauce by add a tbs of corn strach in water at the end.

  • Thanks a lot Noreen! Love your videos!

  • I made this tonight for dinner in the crock pot, it was delish! My Husband loved it :) Thanks!

  • *broccoli 

  • Hey Noreen! I made this for my parents tonight for dinner on my weekend back from college. I used boneless chicken breasts and threw in some mixed vegetables (brocolli, cauliflower, carrots, and corn) with it and made somewhat of a stewp (lol), over rice! This is the BEST thing I've ever made for them!

    My parents want to thank you for making me interested in cooking interesting homeade meals! :P

  • I`m going to make this 2nite :-9

  • Can u show how to make the rice

  • This looks ABSOLUTELY EXCELLENT!!!!

  • This is great. I actually got the same pressure cooker a few months ago and really like it, but haven't found many recipes that revolve around the electric models. Thanks!

  • Your videos are fabulous-------- please send my thanks to Rick as well for doing such great camera work! Big Hug from North Atlanta------- : )

  • i never thought about the corn on the cob in a pressure cooker! summer's commin and im going to try that! the chicken recipe looks amazing too! thanks for all your VERY informative vids!

  • Now that is a great looking meal!! Thanks!!!

  • Yum, Yum, Yum, and I'm so glad your back! I'm going to make this recipe tomorrow night for sure. That is, minus the hot stuff. I just love this, and have no idea why I stopped making it. Great reminder. Bless, Sheila

  • oh my.... oh my... yum haha... that looks sooooo very good!!!! thanks for shareing !

  • that looked yummy......could you reuse the salsa in a couple days later just adding more meat?

  • Oh, thank you so much, Noreen & Rick - I appreciate your uploading the pressure cooker recipe. P.S. That pork chop recipe was how I found you, am a loyal fan and the rest is history - Love you and your family. You have helped feed mine more times that you could imagine. Haven't been to McDonald's for supper in 2 semesters!!!!!!

  • That looks delish! I was wondering how your pineapple jam turned out? Have you eaten any yet?

  • Great to see you back! Awesome recipe

  • you make the best food ever =)

  • Im headed to scope out an electric pressure cooker! My Aunt Kathy has one and uses it all the time, whatching you sealed the deal! Im getting one too :)

  • @Monicasdestiny I got mine new from HSN. I got one for my friend on ebay 2 years ago for 70 dollars and I recently purchased a new one from an ebayer for $50.00 it is still in the box. I wanted a second one because nothing cooks corn on the cob like this pressure cooker and in 12 minutes! Good luck, I hope you find one. Noreen

  • How easy is that?! Too cool. You can bet I will try this.

    Out of home canned salsa! Emergency! That's so sad.

    Thanks, Noreen.

  • @katzcradul Sound the alarms!  summer can not come to fast, need......fresh......tomatoes!

  • @atticus9799 LOL...I'm right there with you. I think I'm down to my last 3 pints of salsa and you can bet they're hidden away! I have a few quarts of tomatoes left so I can still have tomato soup and grilled cheese sandwiches. Ah, spring. I can't wait. We're gonna make a run at 70 degrees here today. I hope it's not some cruel joke and that another arctic blast is around the corner.

  • Noreen,

    Thank you for making this video. I like all your videos but as I said before I just got that same cooker. In-fact I have in my first meal now. I am making beef ribs. I hope they turn out ok. I am just worried about not having the proper amount of liquid. I put in 2 cups of beef stock. With the stock I am concerned that it may be to salty. How do you decide how much liquid to put in? I would love to see some more videos using this machine. Thank you so much. I really enjoy your videos.

  • Noreen, that looks yummy!

    Is that a wolfgang Puck presser cooker? I have been thinking about getting one. Looking foreward to the next video.

    Jeanie

  • @Diva63113 Jeanie: yes indeed this is a Wolfgang Puck Bistro pressure cooker. I love it. I have had mine for about 3 years now and use it a lot. I originally paid around $150.00 for it I bought one for my co worker on ebay for $70.00 about 2 years ago. She is a single mom with a little time so I thought this was a nice gift for her. I also recently bought myself another one off of ebay brand new for $50.00. You can get them cheap if you know where to look! Thanks for watching! Noreen.

  • Hello Noreen, I have made the stove top version of this recipe and my family and I loved it.  I would like to know could you also cook this in a slow cooker?

  • @Heatherzblueyez1975 Yes! I have done this in the crockpot with great results. This is a good way to have it done when you get home so you can eat quickly after walking through the door! Thanks for watching and commenting! Noreen

  • looks good, keep up the good work

  • looks great :)

  • Woohoo I am so excited you did another video. This looks so good I cant wait to try it.

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