@MrBudwv try it, just some frozen shrimp and some limes, a red onion cilantro and a little red pepper. This is like one of my biggest favorite dishes.
in the philippines, this is a native dish in most island here, the acid from the lemon or kalamansi will cook the meat of most seafood meat, just leaved it with a min of 10mins and its good to go, add some salad veggies for more taste and fiber, most countries specially the tropics knows this technique, but its nice to know that its being recognize also in other parts
@LeonRFpoa , there where lots of version, but mainly the kapampangan style is what we normally do, love the mix fish and shrimp version, make me what to do this tomorrow and some beers, hahaha
@THEHOGZONE You gotta try it once, King- I serve it on crusty toasted bread slices to break up the flavors, the contrast on the pallet is amazing. It was just a quarter bag of frozen shrimp, head of cilantro, half a red onion, 3 limes, cherry tomatoes and some badja brand spices. My buddy sparky said it was the best food he ever ate. It is amazing.
@SurviveN2 There is also a recipe from Europe called citrus marinated salmon- you just take a fresh slab of salmon, slice into thick strips and let it sit for a couple days in the fridge roasting in grapefruit and orange juice. It gets a white tinge to it but remains orange inside. You eat it raw- it is to die for, some places charge 40$ a plate. It's usually an appetizer. It's a little slice of heaven, try it! -JA thanks for watching, sir.
Yeah mon, this is Ceviche, Peru's contribution to world cuisine,...we also like it here in Cem Anahuac(mexico), thumbs up good buddy and thankin' ya for the COOL Share!! =)
@JoeandZachSurvival I'm eating it now and OH MY GOD is it good. Half a red onion, raw chopped shrimp, half a head of cilantro, diced cherry tomatoes, a dash of badja seasoning and a little crushed red chili flakes. It is F%&$ amazing, try it. Cheap, too.
LOVE ceviche~and I have some duck that I'm going to try to make prosciutto out of. We'll see how it goes. Great vid!
LbrtyNJustice4All 6 days ago
oh that looks so good
TheHomesteadPrepper 2 weeks ago
@TheHomesteadPrepper This has to be one of my top three favorite foods. I'm a big fan of Lamb and duck too.
LeonRFpoa 2 weeks ago
SHTF stove anywhere at dawson forest. It may be toxic but so are you when you leave there. I love me some shrimp and octopus.
How about fore us normal guys lololol
Glockwork9 1 month ago
@Glockwork9 haha yeah, just pile up rocks and ignore the glow
LeonRFpoa 4 weeks ago
never heard that before.
MrBudwv 1 month ago
@MrBudwv try it, just some frozen shrimp and some limes, a red onion cilantro and a little red pepper. This is like one of my biggest favorite dishes.
LeonRFpoa 1 month ago
in the philippines, this is a native dish in most island here, the acid from the lemon or kalamansi will cook the meat of most seafood meat, just leaved it with a min of 10mins and its good to go, add some salad veggies for more taste and fiber, most countries specially the tropics knows this technique, but its nice to know that its being recognize also in other parts
nolideleon2010 1 month ago
@nolideleon2010 What's your favorite version?
LeonRFpoa 1 month ago
@LeonRFpoa , there where lots of version, but mainly the kapampangan style is what we normally do, love the mix fish and shrimp version, make me what to do this tomorrow and some beers, hahaha
nolideleon2010 1 month ago
@nolideleon2010 sorry for the typo error, "make me want to this tom and get some beers"
nolideleon2010 1 month ago
That looked tasty
THEHOGZONE 1 month ago
@THEHOGZONE You gotta try it once, King- I serve it on crusty toasted bread slices to break up the flavors, the contrast on the pallet is amazing. It was just a quarter bag of frozen shrimp, head of cilantro, half a red onion, 3 limes, cherry tomatoes and some badja brand spices. My buddy sparky said it was the best food he ever ate. It is amazing.
LeonRFpoa 1 month ago
Cool, that looks good. That's good to know, thanks for sharing. Take Care :-))
SurviveN2 1 month ago
@SurviveN2 There is also a recipe from Europe called citrus marinated salmon- you just take a fresh slab of salmon, slice into thick strips and let it sit for a couple days in the fridge roasting in grapefruit and orange juice. It gets a white tinge to it but remains orange inside. You eat it raw- it is to die for, some places charge 40$ a plate. It's usually an appetizer. It's a little slice of heaven, try it! -JA thanks for watching, sir.
LeonRFpoa 1 month ago
Yeah mon, this is Ceviche, Peru's contribution to world cuisine,...we also like it here in Cem Anahuac(mexico), thumbs up good buddy and thankin' ya for the COOL Share!! =)
qualqui 1 month ago
@qualqui I'll be posting on all your videos, sorry for the delay. You just keep on truckin brother- I am watching and subscribed.
LeonRFpoa 1 month ago
Nice video, what a great way to cure/cook your food without a flame, thanks for posting I found that very interesting and a good tip to know. Joe
JoeandZachSurvival 1 month ago
@JoeandZachSurvival I'm eating it now and OH MY GOD is it good. Half a red onion, raw chopped shrimp, half a head of cilantro, diced cherry tomatoes, a dash of badja seasoning and a little crushed red chili flakes. It is F%&$ amazing, try it. Cheap, too.
LeonRFpoa 1 month ago