pakoda bajji veg fritters

[dreamsformer]

the way u cook is great.. i wanna leave my job n wanna become cook..

[siouxsyrocco]

If this video is all about inspiring......Others..to..coo­k..Thums up..!!! You did your job..!!!

[desidol22]

plantain pakodas > aloo pakodas all the way!!

[hhpatel99]

very nice

[martismalita]

very nice ,,anyways,,,my mom is a gr8 cook,,,same as u,,,for me,,,she was working in mumbai,,so she knows all these snacks,,,but bcoz of ur recipe i want to study better cooking than her,,,want to cook tasty food for my husband n kids,,in future,,its very helpful for me,,thank u,,,

[stankynose]

VAH CHEF IS THE BEST CHEF EVER!

AND THE DANCE HE DOES IS HILARIOUS, IT JUST MAKES THE VID BETTER XD

[twiity86]

u r awsome thnxxx

[chandusharmavb]

This is food of Gods. Pakodas/bhajjis + some thumbs-up (or some strong sweet soda) = food for people in heaven

[tferrarimusic]

@ 6:40 - "What you have to do with these dirty boys, just put your spoon on top of it and leave it in."

[eurasianchica]

I love this show! I'm so hungry now. 

[pals081]

When i was a kid, there was a Dhaba near to my school, they use to serve these Mirchibadas dipped in some sort of imli chuteny and curd chuteny, that was favourite dish of all students...... its been 12 yrs and still i remember that flavor.

[lavivazza]

I'm hungry now :D

[malluforever]

What can i say, brilliant, how do u sleep in the night with so many compliment. You bring a lot of pride to us(hoteliers/ restauranters) thanks

[Renjusudha]

hi.. we saw this yest n made 5 types of bajjis today including stuffed mirchi.. all came out soooo well.. thanks a lot Sanjay.... you make the presentation really lively....thank you...

[manpreet9888]

u re my favorite chef..

[6543212034]

y r simpally great man and the cooking tips y give during cooking are realy professional in nature and of great help to those who even want to learn professional cooking, thanks SIR.

[dpyarlagadda]

dude, u need to be on food channel!

[harshachava]

first history then recipe

[TheMistybird1]

the best part is when you taste the food at the end!!! makes my mouth water

[gurjinderkp28]

Vah Chef, you're killing me, i love watching you eat the food after you make it, it makes my mouth water. Can't wait to try these, Ur amazing please keep it up.

[ChaoticMoira]

You were excellent to watch. I love seeing how much you enjoyed eating that banana pepper.

[jb6string]

the way you open ur eyes.. looks like they'll pop out!! lol

[MrBlackout95]

you are a pretty good chef! but whats your religion u welcome with all the religions

[suraah]

@MrBlackout95

religions should bring about peace. Why are they always a reason to divide people?

[deeps4krish]

My mouth started watering by seeing the way u ate...... Crazzy man!

[leslie1513]

my god ...even carrot is hotter than this.pepper...................­hahahahahha

[drakendrones]

sanjay...ur happy dance was awsum!!! thnk u for all ur vdos!!!

[sfoswam]

wah ustad wah !!!! m gonna go home and experiment this on my roomies now :) thx man ...

[Mohammad2o1o]

My mouth is watering man ..wah re wah!

[sanjaydharwadkar]

Your cooking inspires me........ You are too good.

[ipahlad]

would i be able to use baking powder instead of baking soda

[TheKlsmsd]

yes ..... he say to use a pinch of baking soda or baking powder at 1:15

[balgurjit82]

y my wife is not as talented in cooking as him :-((.

[afaque01]

dont worry pll get to know cooking with times.. jst lil time needed to be alloted..

[arjunthelion]

great guy... i really love his recipies

[shifa00]

are they all raw vegetable??

[TheKlsmsd]

yes..... they get cooked in the oil while frying.... :))

[lub783]

more importantly hes helping women keep their husbands at home hehehe

[sureshvajrala]

@lub783 lol..... masth bola ...lol

[madhav96001]

wow...u r making restauren business sick Sanjay now a days I seldom go restaurents for these items, I prefer to make my own.....thanks sanjay

[hotcolors0006]

U r amazing cook....nd a sweet dancer too..lol

[amanda187]

"bad boys"

"ok behave now"

[LipRouge]

I absolutely LOVE plantain. So yummy.

[iman0008]

dis manz so funny lol

[elyontravels]

Thank you for your reply ..when / what type of curries do you use this Chat masala ..and when you say blend og spices .. does it include hot peppers ? like chillies ..Im sorry , it's just that . Indian cooking seem so inspiring to me lately and would like to see and learn more .. Vahchef, has be so great and I truly appreciate these videos .. awaitibg a speedy reply .. God bless ya !

[trolldown]

Pakora is a snack.. you can have it as a snack in the evening along with cut raw onions (you can also spray some chat masala on the prepared pakora and have it as a snack). You can also have Pakora along with Rice & Curry!!! (Boiled rice mixed with a Curry)

[elyontravels]

what is chad masala ? please reply ..

[bkurala2006]

It is not Chad masala .. its Chat masala .. blend of all spices suited to make chat .. u can get one ready made pack from any indian groceries shop.

[nihaz75]

It is chat masala, u can get it at any indian grocery store

[efrancesco]

jeeez did he just eat raw chilies?? WTF!

Tussi great ho Sanjay jee...

[amaigal]

chilis!!!great!what raw u eat?

[telugodu123]

its quite normal in south india.

[fourthplane]

i gaat some.. LOL

[NithiyaDevi]

now Im going to cook this...

hope I ll also dance like you!!!

[hsinadsah]

u r cute.. love ur cooking ...

[kanishkgadpale]

very very great ,i love your shows...

[prdmuslm]

ur shows r great...i made so many dishes like

biryani,fried rice,dosa,coconut chutney (was amazing),tomato rice,etc...all were excellent....thanks told all my friends to go learn cooking from ur videos

[tsukuda1271]

u are using too much oil and salt..:-( not good for health

[Drukstylz]

vahtever man VAH-TEVER!!!!!1

[Medracin]

They look so delicious! I'm making them tomorrow!

[xxxx6754]

U r too good Chef.i jus love ur sense of humour. Great job at cooking so many variety of dishes...I have learnt a lot abt cooking thru ur videos.....keep it going..God Bless.

[inteltavangar]

Man.....this is unfair....we just got thru watching this w/my friend fro Dar-es-ssalam and boy o boy o boy...we r hungry like camels...Invite us , man...

[1f31e31s3]

kiss ur bhajiyas GUDbye!.......

[andreasax76]

lol

[balakim]

really good one.....great...

[intl123]

I added 2tsp of rice flour to a cup of besan and that made the pakora somewhat crispier. I had to mix the batter really well with a whisk to see air bubbles. Using less of thinner batter seemed to work better. If the pakora does not begin to float immediately, mix well, thin it out, and use less batter. Now. here is my issue.. I don't seem to get the red color!!! There is something different in the streetside handheld bhavan that I miss. I didn't add the caraway seeds. is that why?

[semiafrom118]

why do my pakoras always come out soggy/soft? i like them crispy, how do i achieve that? add more baking soda? make the batter very thick? please help someone

[GetDamage]

If you followed the recipe, and it still comes out soggy. It's probably because the frying oil was not hot enough. Try it at a higher temperature.

[skaryot]

awesome ...great presentation !!!!!

[robbyvikram]

can we use hot oil instead of baking soda??

[podgybear]

i use hot oil and it works well

[NEIROS78]

The pepper pakoda with the stuffing is very alluring!!

Thank you for yet another delectable recipe.

[nalabheem]

pakora or pakoda a common preparation in every corner and nook.

It is good to try once in way

Thankyou chef

[NeverisaPromise7]

You are so entertaining, it is great to see you enjoy your food! Thanks for the recipe, Im going to try the peppers.

[jaibilo]

Wow!! those banana pepper pakora's look deeeeelish!! and thank you so much for ur vids and being genuinely passionate about cooking. i love seeing chefs who truly enjoy their craft!

[derubala]

why is that when I make mirchi pakora, the dough never sticks on the banana peppers?

If I make dough thick than inside of never get cooked. If a bit loose and doesn't stick on peppers.

Help....!!!

[vahchef]

derubala Its all in the consistency of the batter ,and make sure your banana pepper is dry from outside before you dip in the batter ,mix the batter just before you dip you vegetables,if your batter coats well to your dipped finger then it is good , fry in medium heat, always use fresh batter as old batter tends to get bown color faster and remain raw inside

have fun cooking

[Exportlover]

Thank you chef for doing this video so fast

keep up the good work