I like your use of the cast iron skillet. I have had one for quite awhile, but have only recently started using it regularly. As long as you understand how to keep it clean, it is very versatile :D
@ScrotalKarma Yes, I agree. I have a few tricks to keeping them on par, but just using them regularly will keep them well tuned up. I have a few here. One is about 80 years old (the deep one). The others are over twenty anyway. Thank you! KtC
@kooktocook Thank you to you too as well :) My skillet is still young. I have already made a few meals in her, and plan to make many more as well. All the best for you :D
@kooktocook loved your comment on another vid about your neighbours thinking you are a crackhead from the way you maintain your cast iron XD really need to get on the cast iron bandwagon meself....havent used one in years.....random comment!
@spacemanspiff33 A good choice of cookware. Even heating, takes a beating and no mess cleaning. Stove top or oven works great. Not sure why but I do notice the difference when cast iron is used in the taste of the foods. Just more authentic cooking method I suppose. cheers, KtC
@alexxx1836 The sugar is to assist the yeast activation. It is required for this one. The honey makes the crust a bit 'crisper' than typical pizza dough. Neither are for sweetening. cheers, KtC
I have a very fine type of flour, which is called "fufu" in certain parts of Western Africa. The one I have is potato based. It takes a lot of time to make it into something resembling mashed potatoes.
Do you think I could use it to make a pizza dough? or to make bread?
@UngratefulSwine Not sure. Is it marked 'flour' or "plantain flour"? See FuFu is actually a food (type of dumpling), it is made with plantain flour. There are recipes using plantain flour. I do not have any on-hand but I'm sure there are a few on the net. I haven't used it myself but I have had it with a soup. I do not recall exactly. Perhaps I will investigate further and see about a recipe vid. Let me know how it works out. cheers! KtC
@kooktocook It says instant potato fufu. It contains potato granules and potato starch. Mix one cup of fufu with 2.5/3 cups of water and stir over medium heat until thick or cooked. I have done this already. It turns out well, but it is not instant. It takes about an hour of forceful stirring to achieve the proper consistency. It is very finely ground, like cornstarch. I have no problem preparing it. It just takes a long time. I thought perhaps you might have some ideas for an alternate use.
@kooktocook You are right. The one I have is potato (you are right, not the original ingredient) based, as I have have mentioned. Just prepare it properly with a solid wooden spoon, and then shape it into dumplings, and use it to accompany a nice rich soup and then share it with friends :D All the best ;)
omg, that looks so good, I've never seen anyone make pizza in a cast iron skillet. And the edges of the pan made a crust o,o I shouldn't be watching too many of your videos at one time. Can't wait to try this :) (the toppings looked awesome also)
A pizza stone is ideal and for that matter a pizza oven, but the cast iron does the trick. Cornmeal or a whole wheat flour is also nice. Thanks paper_ have a great day! KtC (perhaps we can see your spin on pizza soon)
My pizza cutter is broken :) The skillet works quite well, I find the non-stick pizza pans sometimes too big and not really ideal for pizza. thanks Tamar! KtC
You should open a restaurant!!! =)
dawhistler1 8 months ago
I like your use of the cast iron skillet. I have had one for quite awhile, but have only recently started using it regularly. As long as you understand how to keep it clean, it is very versatile :D
ScrotalKarma 1 year ago
@ScrotalKarma Yes, I agree. I have a few tricks to keeping them on par, but just using them regularly will keep them well tuned up. I have a few here. One is about 80 years old (the deep one). The others are over twenty anyway. Thank you! KtC
kooktocook 1 year ago
@kooktocook Thank you to you too as well :) My skillet is still young. I have already made a few meals in her, and plan to make many more as well. All the best for you :D
ScrotalKarma 1 year ago
@kooktocook loved your comment on another vid about your neighbours thinking you are a crackhead from the way you maintain your cast iron XD really need to get on the cast iron bandwagon meself....havent used one in years.....random comment!
spacemanspiff33 11 months ago
@spacemanspiff33 A good choice of cookware. Even heating, takes a beating and no mess cleaning. Stove top or oven works great. Not sure why but I do notice the difference when cast iron is used in the taste of the foods. Just more authentic cooking method I suppose. cheers, KtC
kooktocook 11 months ago
Ewww Weee Scotch Bonnet Peppers...they are HOT!
JOHNINCOLUMBUS 1 year ago
please tell me this is 5 stars !!!!?
mmdghr 1 year ago
@mmdghr Yes, 5 stars :D
kooktocook 1 year ago
if u add honey is the sugar necessary ?
alexxx1836 1 year ago
@alexxx1836 The sugar is to assist the yeast activation. It is required for this one. The honey makes the crust a bit 'crisper' than typical pizza dough. Neither are for sweetening. cheers, KtC
kooktocook 1 year ago
sigh! huhuu. i dont have any oven. nice vid ktc..
TheBaclayon 1 year ago
that looks delicious and not too hard im gonna try that!
LaLLdayEveryDay 1 year ago
@LaLLdayEveryDay However you decide to top it, the recipe on the crust works nicely. We make them frequently. cheers! KtC
kooktocook 1 year ago
now THAT is a pissa, thumbs up.
omnion1990 1 year ago
@omnion1990 Thank you. I like making them from scratch. Just tastes better. Have a great day! KtC
kooktocook 1 year ago
I have a very fine type of flour, which is called "fufu" in certain parts of Western Africa. The one I have is potato based. It takes a lot of time to make it into something resembling mashed potatoes.
Do you think I could use it to make a pizza dough? or to make bread?
Thank you, KtC, in advance :D
UngratefulSwine 1 year ago
@UngratefulSwine Not sure. Is it marked 'flour' or "plantain flour"? See FuFu is actually a food (type of dumpling), it is made with plantain flour. There are recipes using plantain flour. I do not have any on-hand but I'm sure there are a few on the net. I haven't used it myself but I have had it with a soup. I do not recall exactly. Perhaps I will investigate further and see about a recipe vid. Let me know how it works out. cheers! KtC
kooktocook 1 year ago
@kooktocook It says instant potato fufu. It contains potato granules and potato starch. Mix one cup of fufu with 2.5/3 cups of water and stir over medium heat until thick or cooked. I have done this already. It turns out well, but it is not instant. It takes about an hour of forceful stirring to achieve the proper consistency. It is very finely ground, like cornstarch. I have no problem preparing it. It just takes a long time. I thought perhaps you might have some ideas for an alternate use.
UngratefulSwine 1 year ago
@UngratefulSwine Yes, that is the basic recipe for use. It is not the same as the flour though. Not sure what you can do with it. :o
Let me know if you do find an alternative use though. cheers, KtC
kooktocook 1 year ago
@kooktocook You are right. The one I have is potato (you are right, not the original ingredient) based, as I have have mentioned. Just prepare it properly with a solid wooden spoon, and then shape it into dumplings, and use it to accompany a nice rich soup and then share it with friends :D All the best ;)
UngratefulSwine 1 year ago
@UngratefulSwine You may have to get more now that you have a recipe for it :) cheers! KtC
kooktocook 1 year ago
haha HACK HACK ...with a giant butcher knife..funny...AND looks yummy!
Ingablah 1 year ago
@Ingablah It was handy and it certainly worked well. lol... Thanks for commenting! cheers, KtC
kooktocook 1 year ago
this is great do u know how tomake a soft dough like dominos
cainey66 2 years ago
Hi! Sorry I am not a Domino's fan. Have a great day! KtC
kooktocook 2 years ago
like the way u cut the pizza
keytek9 2 years ago 6
chop chop! lol Have a great day, KtC
kooktocook 2 years ago
omg, that looks so good, I've never seen anyone make pizza in a cast iron skillet. And the edges of the pan made a crust o,o I shouldn't be watching too many of your videos at one time. Can't wait to try this :) (the toppings looked awesome also)
LadyofTheSummer 2 years ago
I find the cast iron works well for this purpose. Pizza stone would be nice. I keep meaning to buy one. Thank you. cheers! KtC
kooktocook 2 years ago
omg i bit my laptop
nicknicknicl 2 years ago 7
lol. It can happen sometimes. cheers! KtC
kooktocook 2 years ago
@nicknicknicl super fucking lol
aditmen 1 year ago
i like your way of preparing the crust =X
snowblazer12 2 years ago
I lold at the cleaver
drakio99 2 years ago
Preparing the dough is the hard part. It requires patience and tenacity.
QuieroGuerra 2 years ago
Got to make it a pizza party :) cheers! KtC
kooktocook 2 years ago
I prepared your pizza recipe. It turned out really well! Thank you very much! :)
QuieroGuerra 2 years ago
anytime :) With so many crust recipes I find this basic one works quite well. Nice to hear how it turned out for you. cheers! KtC
kooktocook 2 years ago
I have never attempted a pizza from scratch. I am going to now. Thanks!
PatagoniaPedro 2 years ago
Yeah pizza! Have fun! cheers, KtC
kooktocook 2 years ago
that is goooood.
krisxcouture 2 years ago
mmm that looks soooo good!!!~:)
and its vegetarian pizza too right?
MissToxicLove 3 years ago
ones a steak and the other is combo. Just drop the meat on the steak one, for a great veggie pizza. I love them all :) cheers, KtC
kooktocook 3 years ago
HA HA you butchered the poor delicious pizza!HOW COULD U!!!!!!!
CaptainDickerson 3 years ago
I wanted to make sure it was no longer alive first. cheers, KtC
kooktocook 3 years ago
I think I love you
KWarren7 3 years ago
that makes 2 of us !!!
mmdghr 3 years ago
holy crap i want some 'za!
spacemanspiff33 3 years ago
;) lol
kooktocook 3 years ago
A pizza stone is ideal and for that matter a pizza oven, but the cast iron does the trick. Cornmeal or a whole wheat flour is also nice. Thanks paper_ have a great day! KtC (perhaps we can see your spin on pizza soon)
kooktocook 3 years ago
This made me hungry!
Wow, and I get my iron intake too!
JoleneSugarbaker 3 years ago
Pizza Served! thank you Jolene, cheers KtC
kooktocook 3 years ago
I love it. Baking pizza in a cast iron skillet and chopping it up with a cleaver!! Now THAT's pizza! : )
Tamar1973 3 years ago
My pizza cutter is broken :) The skillet works quite well, I find the non-stick pizza pans sometimes too big and not really ideal for pizza. thanks Tamar! KtC
kooktocook 3 years ago