Added: 9 months ago
From: jennyjonesvideos
Views: 1,392
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  • Jenny I love you and I miss your show, I just stumbled across your videos and they're amazing

  • I make this and I agree it's the best ever :)

  • just wondering, is it completely necessary to put the popcorn into the oven?

  • @MsIchigo93 - I never thought of it but yes, I guess you could eat it without baking since that's how I make popcorn balls. However, it won't have the crispness or the rich caramelized flavor you get by baking it.

  • looks great!nice to see you.saw your show live several times here in chicago

    and you were always so nice to everyone.glad to see you are doing well!

  • No caramel in caramel popcorn?

  • @AbcDailyVlog - Sugar, butter & corn syrup are what caramel is made from. I just omitted the cream to keep it healthier. If you try this recipe, you won't be disappointed. You'll have a healthier and delicious caramel corn.

  • thank you Jenny !

  • Yummmy !!

  • Looks soo yummy! I want some now!

  • Homemade is fun, but the best caramel corn in the world is from Garrett's in Chicago. Get the Chicago mix which is cheese and caramel mixed together. Garrett's has a website and you can buy online or the store on Michigan Ave, which always has lines out the door!

  • Garrett's caramel corn is very popular & tasty - I've stood in line there myself when I lived in Chicago. As a health conscious person who loves sweets, I always strive for the healthiest version of treats & my caramel corn has less saturated fat, less sugar, & less salt than Garrett's & mine has no coconut oil. As tempting as store-bought is, I encourage anyone who wants to cut back on calories to make this healthier & delicious version. Share it & everyone will ask you for the recipe!

  • @jennyjonesvideos To make it even lower in fat you can use Agave syrup. I make mine with agave and it tastes good with no after taste. You need to add some cream of tartar to the agave so that it will act like a catalyst. It works really, really well. also some baking soda which isn't bad for you to help it react. I love caramel popcorn.

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