Fried rice recipe 炒飯（チャーハン）の作り方・レシピ

[MrAudiopain]

you say not to pour soy sauce on rice, but on wok - why is that? i've noticed that chefs usually do the same

[LianeLoo]

More than half of the dish was eggs! Weird recipe to say the least...So many views though.

[ianfrancobep]

AMOOOOOOOOOOOOOOOOOOOOOOOO ESTE PLATO, VI ESTO Y LO EMPEZÉ A PREPARAR, PERU ES LO MÁXIMO, I LOOOOOOOOOOOOOVE THIS MEAL, I SAW THIS AND I STARTED TO COOK IT, PERU ROCKS.

[trollfake100]

EL ARROZ CHAUFA ES PERUANOOOOOOO!!!!!!!!!!!!

[SuperChinomakeyoutub]

lol no meat? come on lol flying rice

[tranilator]

Excellent technique.

[todgeweilt]

woah, i need a wok!

[AxelSantillan]

炒飯（チャーハン）の作り方・レシピ

[6ecq]

これは単に炒り卵と炒め飯の混ぜご飯だわ。

[nadkun]

that rice is pre-cooked right?

[kiahrogers]

@nadkun Yes. Rice is normally cooked a day early and thrown in the refrigerator until it's time to fry...

[nadkun]

@kiahrogers I asked because when he trows the rice in it sounds... "dry".. like it wasnt cooked lol :) ty anyway

[alquiora]

@nadkun You have to fry the rice until it looks a bit dry. Usually you can tell if you see some of the rice to pop up by the heat and it doesn't take long (do not overcook it). However, soggy fried rice is also disgusting.

[nadkun]

@alquiora ... obviously no one is getting what i say lol by "dry" i mean it sounds like it wasnt cooked lol 'cause the sound it makes, its when he trows the rice in.. not in the end xd and yeah.. when you fry anything, you are taking out the water of it xD i've made this dish quite a few times with left over rice..

[KikyoChanXD]

You have no idea how fun this is to watch. O_O

[antiworkify]

I tried this but all the rice went flying around my kitchen

[deaonz]

@antiworkify hahahahhahahahahahahhahahahah . . . .

[liacokelat]

@antiworkify haha.. u wasnt frying rice, u're flying it

[Broclnder]

Shut the hell up, Was that an electric pepper grind?

[jenkenize]

I felt dizzy after watching this flip show.

[mujinamiti]

市販の冷凍チャーハン食ってみた。

完成度の高さには脱帽、さすがは食い物すら工業製品にする日本の­加工力。

でも卵コーティングはしてなかった。

それでいいじゃん。

[missdemur]

can u come my house and flip the wok for me! or maybe even better, cook for me!

[PumkinSeedandSpice]

if i did that flip w the wok pan all my rice would fall out :(....

[superfastdfodeoe]

made it. added bits of carrot and peas to the spring onions. came out good. thanks

[realswa]

Nice wok flip toss action, i'm sharpening my wok skills watching your videos !

[naktan2009]

チャーハンじゃなくて、ただの焼きめしじゃんｗ　チャーハンの作り方と全然違うし。

[anthony20cali]

youtube.com/watch?v=AfceKC7EN8­w&feature=fvst here's the video

[anthony20cali]

lol fried rice is actually alot easier to make than this guy does it. and you don't even need a wok to do it as well. but you do need to practice a bit to make it better each time and just add some cooked pork or shrimp or chicken or beef to make it with the type of meat of your choice. honestly its as easy as making a dam burrito lol i do it all the time. and my family always bugs me to make it. if you want a nice easy way to make it and still taste good here's a video to help

[paulpaid]

@anthony20cali Why don't you post a video???

[tranilator]

@anthony20cali Fried rice is one of those dishes that's easy to do but hard to master. The submitter is basically showing you the foundations of a great fried rice. Once you get that right, you are free to add whatever you want to your fried rice. My only criticism is that the submitter didn't tell us if he did any special preparation to the white rice i.e: was it cold rice, slightly dried rice, was it semi-separated etc.

[donnk]

@tranilator

day old, leftover rice is the best.

[libzkie]

Ok, now i want a wok and that kind of stirring big spoon and do it like you dude

Oh, maybe tomorrow, it's already late at night ;)

[toi2codon]

wow... too much simple, but looks delicious

[TheKidCosmic]

this guy probably is not even chinese lol

[KYkero265]

my god... how did he flip like that!

[KDarK48]

Perú!! =D

[avor]

trace metals galore

[TurtleDove81]

Will you marry me Chef?

[MARIADRN]

FOR ME THAT IS EGG AND RICE.

[kinstar]

@MARIADRN thats the best tasting fried rice lol. simple but nice

[MARIADRN]

@kinstar OK, IS SIMPLE AND NICE BUT IS NOT THE REAL ONE. PERUVIAN FRIED RICE IS THE BEST.

[boriqu84]

@MARIADRN no doubt

[eukhan15]

wow this guy cooks with a swanky office shirt and cufflings!

[hugos31]

arroz chaufa by PERUVIAN

[tennesseecoin]

My wife will kick my ass if i bang a wok on her glass top stove like that!

[mocopuni]

はらへった✿

[checkers07ful]

Want To Learn How To Make Recipes From Your Favorite Restaurants All ACROSS the U.S.?

[haofighter]

庁本耱聗夾米戲

[haofighter]

嶥

[aquaboy232008]

chinese are just noisy fuckers in general 

[spermik13461]

he wasted more thn 10% of grains of rice when he flip them -.-

[kinstar]

@spermik13461 dont be jelouse coz you cant do it lool

[7224hiro]

あんかけにするといいかも

[narutonyan]

具がたまごとねぎだけじゃあな

[taku550203]

ハム系欲しいとこだなww

[tkesi5234123]

おれはパラパラチャーハンは嫌いだ

ばーちゃんのネチャネチャチャーハンが大好きだ

腹すかして学校からかえると皆に内緒でよく作ってくれた

[CaptainRex619]

this is so fucking good

[echo5308]

鍋振りが凄すぎて、いい意味で参考にならないね。(笑)

長澤家のレシピ、一度は食したい。

[snowbird1962]

うまくパラパラになるもんですね

[woshigepro]

i wanna learn how to flip the food around too, it looks cool

[Tbluebird11]

I really enjoy watched your cooking video.Thank you so much for sharing this on YouTube. Definitely, I will try to make this for myself.

[animateddeath1]

Teeth grinder, Can't mute as I don't understand Chinese so please re-upload using a plastic spoon :)

[MadeInChina81]

Love the translation!

[guitargirl2482]

I tried this out! Turned out yummy..added some chilli garlic sauce for garnish...mmmmmmmm!!!

[juliewitter]

Scallion is a type of Onion..either one is ok...but if your more concern with presentation the Scallion looks better.

[jimmy99able]

@turusankamesan Speaka English pleza

[hollywolfowits]

my favorite fried rice ever!!!

[cmmpt1978]

Very Good!!!! thank you!!!

[EddieLandsberg]

tip: If you press the rice down against the pan you get OGAGE (it becomes crispy)... put it in a bowl after and then turn over on plate & the rice will be nicely shaped !!!

[hannahcooksforyou]

@craftychick150 you dont have to xx i dont think it tastes any different x

[Andrea15888]

can i used boiled rice ?

[craftychick150]

Do you need the spring onion?? or can you not use it?

[lambyiii]

@craftychick150 I'm not chinese or anything, but my suggestion is to use it. If you don't like the taste of spring onions, just add less. it does contribute to the flavor of the dish.

[chrisrt88]

wait, was that an electric pepper grinder?

GIMME!!

[wildpinksalmon]

Thank you!

[uriel4377]

is this ordinary soy sauce?and add this during cooking process this fried rice?

[hyerxmas]

Chow would love the fried rice.

[ardgnue]

tasty, different from the NY FR i am used to. very good.

[hacksign000]

"Stir using ladle like this."

No sir, I'm not a chef ._.

[mbe102]

@hacksign000 Haha, just saw what you meant lmfao, yeah I can't do that either.

[Shaftsus]

I tried this when I was drunk and spilt a shitload of rice all over the place!

[p2kyrock01]

my teeth!!! sssshhhh!

[zeluku1215]

こういうやり方もあるのか

勉強になります。

[LenChai96]

you need few of onion and green chili , haha ! come to my country :D we can show you how to make right fried rice :D hahaha ! this video totally so funny ! hahahahahaha !!

[xji6c06]

跟我媽煮的方式不一樣@@ 

[ardgnue]

this is the Best FR ever!

[nallabeloved]

I couldn't stand the scraping of the spoon =_=' it gave me the shivers. haha But good video, it got me hungry, now I'm making this for myself. :)

[hotdrumchick]

Hey, I can't afford to be throwing out oil like that, lol!

[farah2619]

way better than the expert village

[greenrolaids]

This is the Ancient Chinese Secret ?

I thought it would have been more difficult.

[wumingkkk]

@greenrolaids In asia, the fried rice is the easiest to cook but the hardest to master to get the best taste and fragrance.

[eriquerique]

@greenrolaids It may look simple, but unless you're a culinary genius, it takes years to master cooking fried rice. There are lots of factors that can determine whether or not your fried rice would taste good or bad: amount of heat; shape, material, and size of wok, choice of oil, and cooking time. Surprisingly, ingredients doesn't really matter. Needless to say, there are no set rules. Most good chefs have underwent countless trials and errors. That's the 'secret'.

[googlegg12]

thank you so much i tried this rice one year ago and i love it !!!! ou just helped me remember how to make it !!!!!! love it thanks!!

[alvaro1976carr]

tengo k echar el arroz crudo olo tengo k erbir primero

[fudjamon92]

@alvaro1976carr Primero coces el arroz y despues, una vez bien cocido, lo viertes en el wok

[S1120M0326H1202]

中華鍋が泣いてるｗｗｗ

[BCarmine98]

I'm Chinese and I approve of this message

[jacoboscar79]

WWWWWWWWWOOOOOOOOOWWWWWWWWW!!!­ THAT MY FRIEND IS AWESOME !!!!!

[pogisiG]

thats why i always hear my chinese neighbor banging..i thought they were fuckin,its all clear to me now,they were making fried rice

[mkorben]

@pogisiG tot they bang ur mum

[pogisiG]

@mkorben no dude,they were banging yOoOOur mum : O and making fried rice

[ewilliams29may]

@pogisiG hahah your funny lol lmao

[stankynose]

@pogisiG

Wdf ?

[MissBiguk]

@pogisiG looool

[darthrigel]

@pogisiG AHAHAHAHAHAAH!!

[williamtword]

@pogisiG Me love u long time! bahaha

[pogisiG]

@williamtword dude that was pretty racist : /

[Beliebin4JDB]

@pogisiG dumb a** this is japanese

[pogisiG]

@Beliebin4JDB ohhh we got us a keyboard warrior.. : /

[Beliebin4JDB]

@pogisiG wth..

[bboythister]

@Beliebin4JDB chinese people also cook their food like this... i am a CHINESE so i know!!!!

[Nirvanarain]

@pogisiG LMAO.

[wingo33bkk]

@pogisiG

In Taiwan, slang for making love is actually called " fried rice" :D

[c00kied0rk]

even the black pepper shaker is high-tech.

[lapatitabonita]

No tenias utensilios de madera???? que horror!!!!!!!!!!!

[derbiokoch]

very easy but good

[0102106kls]

that adds alot of metal to your food it builds up over time not healthy

[NippleOfNippon]

@0102106kls

iron is good for health.

in fact far better than chemical coating cooking pans of these days.

and we need some metals, iron, copper, etc.

[angelmelany98]

oye !!!!!!!!!! que raspadera........que no sabes usar plastico o madera se van a comer el sarten en pedacitos en el arrooooooooooooooooz, queeeeeee horrible sonido ayyyyyyyyyyyyy mis oidos que violencia y que toxico con el metal. pobres.

[germanhuamantinco]

siiiiiiiiiiiiii, como toda pelicula china piensan que son espadas uf que bulla

[lokoka09]

do you have to shake the wok??

[GSpeedEmotion]

Rice ain't good without green chopped onions.

[natenorrish]

@GSpeedEmotion Agreed!

[planetcoco]

夜中にこれ見てもうめちゃくちゃおなかが空いてきた。

これからチャーハン作って食べよっと。

[PancakeRecipes]

Wow that's loud, but it's great how the carbon steal wok is non stick.

[Zoza15]

Thats quite easy to make..

[IdeallyILCA]

This is an AWESOME video!! I cook too!! I am also having a GIVEAWAY!! COIME CHECK ME OUT...

Ideally ILCA

[skyboy2012]

i wish i had the exact measurments.

[XxJJx47xX]

I can smell and taste that already mmmmmmmm love me some fried rice!!!

[mrkrabz1991]

that guy has amazing wrist strength.

[furtherbeyond]

too much egg!

[mrkrabz1991]

This video made me go out a buy a wok!

[badeesh]

YOU SON OF A BITCH

stop that noise

my teeth hurts me fucker

[silverbackG671]

@badeesh  you are a panty!! stop your squawking and appreciate the damn technique!! fukn high fructose guzzler...

[axeleany19]

@badeesh Bakayarooo!!! Fucking bitch if u dont like the sound... then dont want the video, theres not need to be rude baka ne!!!

[teh201d]

the scraping noise is driving me crazy

[mh295zerbernak]

それは本当によさそうだ。私は、彼らがそれにチキンを追加してい­た思います。



[dragonv312428]

動画も参考になりましたし、tmdatさんの解説も参考になりま­す。

[iTrollThis]

holy shit das a lot of eggs... No HOMO.

[applesmoothiee]

@iTrollThis you fail at being a troll

[tmdat]

家庭用コンロだと鍋の温度を高温に保てないので、卵とご飯を次々­に炒めると温度が足りずにベチャっとしてしまいます。特に卵を炒­めるときは鍋の温度がぐっと下がります。一方この動画では、卵を­一度取り出して、鍋を高温まで熱してから炒めた卵とご飯を投入し­ているため、比較的鍋を高温に保てているのでパラっとした炒飯が­作れるのだと思います。他の食材に関しても同様で、あらかじめ別­々に火を通しておくと、最後に合わせて炒めるだけである程度パラ­パラ感のある炒飯が作れると思います。ご飯は一度冷凍したものを­解凍してますよね（おそらく動画中で聞こえた音は電子レンジのア­ラーム）。家庭でパラパラ炒飯を作る秘訣の１つだと思います。

[nishimuranohiroyuki]

別々に炒めるのは面倒じゃない？

カットしてるけど鍋拭いてるよな

[falken76]

Seems like it's missing ingredients, but it still looks good.

[beeroosterm]

The glycemic index entry for this dish is off the chart - PERFECT! I love the vast amount of egg used in this and the lack of 12 different vegetables.

[FlyingArmBarU]

@beeroosterm This is egg fried rice, which 12 different vegetables would you be adding other than spring onions and perhaps some petit pois? the egg content is absolutely right as there is no meat included. I think you must have been thinking of something completely different, I do not know of 1 traditional chinese fried rice recipe that includes 12 different vegetables, mind you being American I would not expect you to know a great deal about cooking, pancakes, bacon and maple syrup nuff said.

[beeroosterm]

@FlyingArmBarU So much for English manners. Apparently you have some notion that I was complaining about this recipe when in fact I was paying the poster of this video a great compliment. I'm interested in what part of my comment it was that caused you to think I was disparaging the dish. Was it when I stated it was PERFECT? When I stated I LOVED the vast amount of egg used? Or was it the more subtle reference to a lack of vegetables that confused you? Fuck you and your stereotypes, cunt.

[MrOMAEWA]

簡単、早くて、チャーハンを最初に作る人には最適な感じだね。

それに美味そう。涎が出て来た。

[TheMrMobo]

This is so much BETTER than a burger.

[astniko]

Results, that frypan and fire power.

[Fielderfarms]

Wonderful....Thank You.

[MrDevilnote]

EVERYBODY WANTS KUNG FU FRIED RICE 

[MrKOBEBRYANT6515]

作り方が意味不

投稿者短気だね



[Celphinx]

nice wok



[AntonioCapacho]

@Celphinx thats what she said....... no wait...

[Regc10]

Love the flips

[4308cristal]

thanks for the english subs and for this recipie ^^

[utubefcuked]

missing bbq pork and oyster sauce

[utubefcuked]

let's hope you have other people clean up the kitchen for you after

[kev7978]

Thumbs up if you came here only because you can't stand the shit dog food fried rice made by expert village.

[KainBarthram]

(tries stirring it but instead the rice flings onto face and burns) AHHHHHHHHHHHHHHHHHHHHHHHH

[mylifeforaiu83]

西方人不懂煮菜 不要在那邊裝懂 一群智障

[ZeRo2545]

All that tiny scraped metal going into the rice.

[HecklerBoy7]

Try adding oyster sauce. It'll taste just slightly better.

[tava17]

EXCELENTE LA PREPARACION

[Nelico1]

結構おいしそうですし、調理法も簡単なのでチャーハン入門には良­さげですね

[tavokoti]

i made it like that .... it was so delicious.

[ssesf]

All that's missing at the end is a bottle of Heinz ketchup!

[RammerDForce]

what the fuck?!?!? was that an automatic pepper crusher?!

what is this world coming to!

[BubbleeeZx]

I guess this person would be dead right now....Japan.......Earthquake.­......Tsunami.....

[sharona681]

hi where can i get nagasawake sauce? thank you love ur videos

[MyassWins]

@sharona681 You can try looking for some bottled online, or he shares a link on how to make it yourself. I've had no issue finding each of the ingredients myself.

[qonitacr7]

ah i like how you make it. Indonesian fried rice we have to put the red onion and garlic and then pulverized and yeh of course with salt, pepper, chili kind of that thing.ahah yours is quite easy me like :)

[MrEarthmonkey68]

wow that wave thingy is fancy. Real deal here

[owlkid21]

that's bloody microwave rice! lol 

[nafelll]

this is nice

Please read "the revelation of the genius"

by Aybek Izzatov

best book ever

[ASUKA0406REI]

・・・ちゅかなべ

欲しい