Anthony Bourdain - No Reservations - London and Edinburgh 1:3

[SuperOlds88]

my dog is bigger than that deer he shot

[thisherecat2]

The bad British reputation is nothing in comparison to the reality of American crap food. In most of that country, one can;t even find decent bread.

[lollobojo]

Can anybody transcribe the recipe Marco tells Anthony at @10:00? "you put your smoked ??? and the sauce ???"

many thanks!

[RubricOfRuin]

@lollobojo smoked haddock and sauce mornay (bechamel + cheese)

[lollobojo]

@RubricOfRuin thanks man. 

[kern0099]

The morcheeba thing SUUUCKS! It's like a film noir McDonalds commercial. What an old and sour asshole AB is, and I love the show for that reason. Bitter while suddenly successful for selling out a few old junky art makers, with a totally unconvincing bad ass swagger. It's totally unintentional comedy and must continue! AB, you one man entropic wasteland. Loved how he snitched his friend in LA for getting strung out, then went to Laos the next ep to slobber a few ex-junkie lines of opiate shite.

[tvu86]

"Mother Nature tells us everything - we're not the geniuses, we're the technicians". BLOODY brilliant.

[jbadal1]

Note to self: Don't mess w Bourdain, he knows how to shoot.

[TheGoodDoggie]

What's the song?

[TheGoodDoggie]

What's the song?

[privatepersonalc]

Anthony would make a sexy looking detective!

[chanalex7]

I think Marco Pierre White was a tyrant at some point. People like him now because he's become more mature, above yelling, he's mellowed out like a teacher who's about to retire. They've seen it all, and they don't hate students for being abrasive because they know it's just how teenagers are. I too like this Marco Pierre White who can communicate what he wants without the need to shout or physically harass people. I also think Ramsay can become loved by the public too, he just needs to grow up.

[tanoo101]

Lol at Bourdain totally awestruck, bashful and respectful and i can tell Marco genuinely likes him...when Marco doesn't like some one u can immediately tell.

[dachicagoan]

I thought Tony was a badass, when he's next to Marco he looks so square

[oopopp]

British cooking was pretty much rock bottom before, there was no where to go but up.

[chap666ish]

Bread sauce. I love Bread Sauce. My Mum's recipe will always be the best -x-

[jaycabralesmusic]

WHATS THE NAME OF THE TRACK 6:19 ??

[BigDH28]

LOL @ 6:19 thats my Phone ringer!!!! I thought my phone was ringing for a second! LMAO!

[BigDH28]

Marco Is Cool as Hell! Bourdain and him are an awesome pair! Wonderful to see them on the show together.

[at1212b]

Marco is Legend.

Bourdain must have been just in awe the whole time. This guy is the Godfather.

[crogger321]

@kumquatsta thanks for the upload I love this no cable so I miss watching it.

[kumquatsta]

@crogger321 happy to help

[Dkouts57]

4:50

[FireballKid]

Bourdain & Marco. it doesnt get any better than that.

[doctaGeorge]

That Marco Pierre has a Hannibal Lecter-esque calm eeriness about him.

[chesaown]

Marco rocks!

[BearClawTN]

how do you spell Phil's last name?

[BearClawTN]

Phil is where Guy (Ritchie) get's his inspiration.

[072925126]

Poor deer....WHO WANTS SECONDS!

[thewickedjester000]

"it was a profession for misfits and losers."

"god, i was a great misfit!."

[Rayvana]

Morcheeba!! *love*

[TheCashmanianDevil]

Such a good show. You can truly appreciate the value of Bourdain's writing when he 'does' your country. As a Brit, I've come to expect lame references to crumpets and tea with the Queen, but this guy starts with a riff on Get Carter. NICE.

[TheCashmanianDevil]

Such a good show. You can truly appreciate the value of Bourdain's writing when he 'does' your country. As a Brit, I've come to expect lame references to crumpets and tea with the Queen, but this guy starts with a riff on Get Carter. NICE.

[lesamourai777]

Thanks for sharing!

[kumquatsta]

@lesamourai777 no problem, mate

[tortepasti]

what is the name of the opening song of this episode?

[liuzhou]

MP White did not "return his Michelin stars". That would be impossible. There is nothing to return. The 'stars' are merely a rating in a guide book published annually. When he closed his restaurant his rating, or rather the restaurant's rating expired.

[Gooseman2k2]

@liuzhou It's an expression mate... obviously...

[liuzhou]

@Gooseman2k2 an inaccurate one... obviously...

[mrdanroxanne]

@liuzhou it's merely a figure of speech. bourdain is saying he 'literally' return his stars.

[yihanglee]

macro pierre white....,.tony's got guts i must say

[jshu1988]

I love Marco Pierre White. The man that made Gordon Ramsay cry...... Seriously google it.

[rgould2]

@jshu1988 he didnt make gordon cry....gordon made himself cry

[MrCassavius]

@jshu1988 White is probably the only english chef who had, perhaps still has, that somethig that makes a chef a personality and creative force beyond his art, like Escoffier or Adria

[ashkankha]

what is the openninig song?

[manutdr8]

as a football supporter, ive been to Old Trafford, Wembley, stamford bridge, the emirates, anfield ,and etc.

and the food isnt really "posh".

everything tastes pre packed then microwaved or toasted in a convection oven.

I wanna bring back homemade food, fresh homemade pies and steaks. WHO HERE A FOOTBALL SUPPORTER WOULDNT WANT THAT RIGHT?

[jackisrantingagain]

@manutdr8

i agree

COYS!!!!!

[ThomasR099]

nice one! thanks!

[ibeplu]

such a bad ass, hanging out with marco pierre white

[Akumagits]

Aye thanks for the upload :)

[declanla]

brilliant first part, absolutely to class

[rAkM0m]

i think hes running outta places to go to

[Akumagits]

@rAkM0m He'll never run out of places to go. I want to see him in papa new guinea dining with some of the natives there. He ate with bushmen. :)

[maciek77winiarski]

@Akumagits Iran,Israel,Ethiopia, eastern Europe, Balkans this few destinations pop in my head just in sec.

[Hockyluv21]

@rAkM0m The world is so huge, so mindboggling, he'll die before he'll run out of places to film an episode.

[tjbeams]

thanks for the upload!!!!!!

[kumquatsta]

@tjbeams no problem at all