Added: 2 months ago
From: jakatak69
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  • Can you leave out the orange juice... I'm allergic :(

  • Actually, Biscochitos has different meanings in other parts. In Colombia, it means buscuits :)

  • If you brush the top of the cookies with melted butter before you put the cinnamon on, the cinnamon will stick and the cookie will become a nice, golden-brown.

  • A girl in my class didn't know that New Mexico was in Mexico.... She thought it was is Germany...

  • @StarbrightxStarlight But it's in the U.S....

  • dear jack i was wondering if you could do me a HUGE favor and make baklava? thank you

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  • the funky looking thing is a paddle

  • Using Lard is better then using the butter, it gives the cookies a better melt in your mouth consistency. Thats the New Mexico way

  • Jack, Dont measure dry ingredients in a liquid measuring cups, they are two comlpeatly different amounts.

  • Orange juice? Butter? Fish shape? Im from New Mexico an never had anything like that. The cookie is popular during Xmas time but If your looking to make it get the recipe from The New Mexico state website. The seed favor is off set by the sugar and cinnamon. It doesnt taste like licorice. When you use the cookie cutter on your rolled out dough only dip the top side of it and bake.

  • Jack, sorry for the critique, but you cannot use tools intended for wet measurements for dry measurements. It's not accurate.

  • those cookies look like loafs of dog shit?

  • they call him the spaniard

  • is the oven temperature in Farenheit or kelvin?

    using 375 seems a bit too much for celcius(what we europeans use)

  • @Ra1dMaX

    Fahrenheit :)

  • @Ra1dMaX Hi there, all temps in the US will be farenheit. BTW, i dont know anyone that uses kelvin outside of chemistry/physics class.

  • I thought biscochitos were little cakes lol I'm spanish and atleast that's how we call them.

  • He is amazing he should have his own show!

  • im sorry but i had to correct you on your pronounciation of Fleur-de-lis it is pronounced flur-da-lee

  • @smoothieking157 If we're going to get picky about pronunciation, then "de" is most definitely not "da", it's said as a flattened "duh", or "der" without the rolled "r" sound at the end.

  • do i have to use anise

  • @mike91118 The Anis makes the Biscochitos smell and taste like licorice. You dont need it but its best with. :)

  • Dislike for Christian fish cookies.

  • @skoshy you sad sad man

  • How the hell do you even spell or pronounce that name? Ah heck, Biscuit Cheetos!

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  • Om nom nom cookies!

  • The flat mixer attachment is called a paddle lol.

  • jack have u ever made home made fruit salad with orange juice with apples strawberries oranges and bananas its really good and im not the type of guy who grabs an apple and eats it only when im in the desert with no food haha and also very healthy

  • What does the anise seed do?

  • @tippylovesdaniel it smells like black licorice. it's a spice on the baking or spice aisle.

  • Bizcochito

  • The breast cancer symbol?

  • I'm sorry but I think you should have creamed the sugar and butter together first because that batter looked gross at the beginning and that "funny looking thing" is called a paddle attachment

  • @liltiff90 thanks. I will refer to it by it's proper name next time. :D

  • Anise is a 2 syllable word usually pronounced like "An-is" not like ""Ah-Neice"

  • Y'allz pronunciation of anise is wrong. It's a short i sound like bid. Look it up on merriam webster pronunciation. 

  • Bottled orange juice is not "fresh orange juice." Fresh orange juice is juice that you just squeezed from an orange. Juice in a bottle is pre-made and pre-packaged far in advance of when it finally gets into your refrigerator. That isn't fresh.

  • LOVE YOUR VIDEOS !!!

    gonna make these right now :)

  • Joe is REALLY talented ,,, he should have his own cooking show :)

  • if your going to criticize my spelling, please use proper grammar in your video :D

  • Jack, are you just really short or is Joe just really tall? Lol. Sorry ^-^ It was just something I really noticed :P

  • @JamieSangret00 joe is a tall guy. I'm 5'6"

  • @JamieSangret00 really?

  • No special Christmas intro this year?

  • joe, you did this really great! i love to see more video from you too!

  • I hope your jam isn't as sweet as Smuckers that has far too much sugar in it.

  • @tomlinid here is what you do. Next week there will be sugar added. Try it without any sugar or half the sugar I use in the video and see if that rocks for you. I haven't tried it with less sugar yet. One thing to remember is to use a little jam on something. Your supposed to spread it thin. Most people glop it on.

  • Your friend Joe has really great camera presence, he should make videos too!

  • i learnt how to make pasta its easy but takes a long time because its got to set

  • BEESKOCHEETOS that how its pronounced no offence

  • Jack I always seem to watch you're vids when I'm hungry! I really can't wait for the jam video I've wanted to make jam from scratch for a long time, except the other ways take long, yay for being lazy xD.

  • pfft! measurements? not in my cakes!!!

    I do all my cakes by eye these days, and they pretty much always turn out soft and fluffy and delicious :)

  • @sacraficialangel7 I wish I could do that. :D

  • @jakatak69 I can PM you some great tips if you want?

  • oh wow my grandma makes these every Christmas too , shes from Belen

  • @ jackatak69 no you said "Mexico and south united states" not Mexico and the southern united states fail

  • your friend should make his own cooking channel! i like the way he directed this recipe

  • @baniraxneko Thanks! I appreciate that, but cooking isn't necessarily my thing. I'd be more apt to do something along the lines of an "on the go" type of thing. Thanks for the feedback!

  • The "Funky-looking-thing" is a Flat beater! :D

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  • stop with that ads shit. u start to sell urself. its just annoying that every good youtuber as soon as he is a bit famous starting all the stuff with sponsors nd shit.

  • @P4pst99 I have already decided not to take on another sponsor because I didn't feel right having it on the show. It took too much from the show. I loved empire covers but I will only be promoting my sauces and nothing else. Thanks for writing.

  • At 1:14 he said the "south united states" but really ment south America ahh idiot

  • @matt95x New Mexico is in the southern united states. I knew what I was talking about.

  • Fresh orange juice? hahaha Really?

  • Wait, there's a NEW Mexico? lol

  • @Jonesman08 Uhm yes lol its in between Texas and Arizona

  • So he's your brother?

  • you should make beef Wellington like on hells kitchen

  • if you make these, pictures OR GTFO

  • the video starts at 2:42

  • i can't believe ur doing strawberrry jam next week! i usually bake cookies for my neighbors for christmas, but i just decided that this year i'm going to do strawberry jam and put it in cute mason jars. how ironic! lol. i've looked up other videos on it and was going to do it this week, but i think i'll wait and see ur version next week. can't wait! thanks jack... ur awesome, as always :)

  • @JustNess78 i have already shot the video and can honestly say it came out great. Jack Jr. has been using the jam on his waffles in the mornings.

  • f L eur de lis, not f i eur. Sorry. Fleur means flower. Idk what a fier is

    they would be something id try except i cannot stand Anise.

  • can you make this recipe without orange juice? Can it taste good with some other type of liquid? I'm not a big fan of orange juice :) I'm so trying this this christmas ^^

  • @Jennifer8Music yes. use a citrus juice if you can.

  • Really nice!

  • mmm wrong...it's BIZCOCHITOS with Z no with S

  • @badmedusa check Wikipedia and other places. It can be spelled both ways.

  • @badmedusa if your going to criticize my spelling, please use proper grammar in your comment. :D

  • @jakatak69 *you're

    Sorry Jack, but that one really irks me.

  • It is very important to use an HD mixer!

  • 6:57 Did you put all the dry ingredients in the blender? Or just stop adding when the dough looked 'right'?

  • @FrailShiver We put all dry ingredients in the mixer. just add slowly and it should all be perfect.

  • @jakatak69 Thank for the fast reply Jack! :)

  • Excellent recipe! Was looking for a fun one to try for the holidays. ;)

  • @Kiarnis I can't explain it, but these cookies must have milk or coffee. They are really screaming for moisture. LOL. I was dying for a glass of cold milk on the set.

  • Spanions? is that a word? haha

  • @ironwoman777 Spaniards :)

  • Instead of the 1 3/4 of regular sugar could I use splenda? or is that a big no-no?

  • @Yuethefox the problem with baking with Splenda is that the Splenda doesn't react or caramelize. If you need the sugar to caramelize then you can't use Splenda. If it's just for flavor then you can. You'd have to experiment. It might work on these particular cookies.

  • @jakatak69 Thanks Jack!

  • Jack & Joe, that could totally be a series:D

  • Those look tasssty!

  • That funky looking thing is called the paddle attachment. :)

  • ONE OF THE FIRST!!!!

  • 4th and yummy

  • Jack, you don't know the tingle of excitement I get when I see a new video.

  • @1980guyyy glad you like them.

  • That was fun. Thanks for having me back on show. And truth be told people, Jack's cookies came out better than mine! I wouldn't expect anything less!

  • @TheJosephChavez thanks for being on the show. Loved the recipe. You did an awesome job.

  • you should make some hard candy.. that would be awsome..i really want to learn how

  • @Karroo96 2 cups of sugar, 2 table spoons of bright/light syrup and a cup of milk should make caramel, but it could be scary for people who havent done it before as it has to bubble and rise multiple times its' size and then settle down for 30 seconds to 10 minutes before you take it off.

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  • Cool :)

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