Added: 10 months ago
From: VSLDavid
Views: 2,804
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  • I didn't go through all the comments, but what about purchasing just the neutral fragrance? It eliminates odours without perfuming the room. And it's also about $10 cheaper than the fragrances.

  • In my hometown you could have a Lamp Berger for some trials before buying. I found out that i disliked the strong aromas they sell but they have some aromaless oil to burn and i really appreciate that. It kills odor without setting new ones...

    Take care and keep on your good work

    Axel from Germany

  • Thank-you for the 2 great videos David as well as the associated warnings. This is a product that I contemplated purchasing on a few occasions but never did. Now I am a bit more educated on it's features and shortcomings.

    Cheers,

    Ron

  • Your videos are always very well done. Smoking MB vanilla cream loose cut gives an outstanding room note that lasts for longtime, over more, it is a good Virginia tobacco at very cost effective price.

  • Awesome video as usual. Now i want one.

  • :)

  • THANKS, for sharing!

  • You are forgiven, my son, for your fox paw.

    Best,

    Bill

  • haha I didn't mind the mispron. but its funny you added the Fauxpas hehe^^

    ;)

    cheers

    Sam

  • Thanks for the tour of the product! Looks interesting but I can see how it could get expensive.

    -Matthew

  • So what makes this better than a traditional oil burner or incense, I wouldn't think that it would remove the odor, just mask it with another?

  • @Stormwulf133 Great question! The Lampe Berger uses a catalytic combustion process that destroys bad odor molecules while perfuming the air. In essence, it exchanges the nasty smells for the good smells; it doesn't merely mask the bad odors. I have found it to be the most effective (albeit expensive) air freshening device I've ever used.

  • @VSLDavid Thank you that explains it a bit more. You have me looking into getting one now....sigh...more money.....

  • Hey can I get some cheese on that berger?? LOL. You know, I would have made the same mistake. I work in a kitchen and french is used in food service whether you like it or not. Just a work station set up is called Mise en Place, and I used to butcher that phrase up all the time. Way to man up and correct your mistakes!! Great vid by the way. (I did get the smoke eliminator from your past vids) It worked great!

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